How To Make Authentic Mexican Salsa

[@thedougbox]

Wow, what a great video! Keep them coming. I love fresh salsa on my morning omelet. Walter, what a nice guy and great chef.

[@HomecookingWithChefWalter]

Thank you so much Doug, really appreciate you watching, and your kind comments!

[@Mamaideas]

Super sharing and good work God bless you stay connected stay happy,from mama ideas''

[@HomecookingWithChefWalter]

Thank you so much, and thanks for watching!

[@ChefsBackyard]

Such a great demonstration of how to char, and remove the charred skin. You’re a great teacher. Thank you for sharing

[@HomecookingWithChefWalter]

Thank you so much, I really appreciate that; and, thanks for watching!

[@sarahledbetter7118]

I roast mine on the gas stove. It looks like a need a torch. I’m going to the Farmers Market on Sunday to get fresh tomatoes.
Thanks for the recipes!

[@HomecookingWithChefWalter]

Oh excellent! Thanks for watching!

[@CompanyMold]

Nice!!

[@HomecookingWithChefWalter]

Thank you, and thanks for watching!