How To: Backwash & Clean an Espresso Machine | Wogan Coffee
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- เผยแพร่เมื่อ 7 ธ.ค. 2015
- Presented by Matt Beynon from Wogan Coffee. This video explains the daily cleaning and backwashing routine essential to keep your espresso machines working perfectly and your coffee tasting at its best.
Based in Bristol and delivering across the UK, Wogan Coffee has been roasting and supplying coffee to the trade and individual customers for over forty years. We are the South West's largest independent roaster.
www.wogancoffee.co.uk/
This is our second K-Classic. We had our first one for many years, so when we had to replace it, we wanted nothing else but this exact
Great video. Very helpful. Thank you.
very informative! thanks for sharing
I need one technical book of espresso machine please help
how do you descale?
I left it a bit long to do a clean on my home espresso machine, maybe 500 uses instead of 100 and afterwards I actually thought the flavour was worse. Maybe a bit sharper and bitter. I live in a hard water area and limescale buildup might have been adding to the flavour to my coffee, though undoubtedly, eventually going to kill my machine.
YOU ARE THE BEST
What is the white powder that you add to the hot water
Is it really true that if we leave the steamer soaked, we will damage the coffee machine? Bc our shop dose it and managers told us to do it ;(
can we pour the powder into the tank to clean the interior parts of the machine? I mean to use the powder as a descaler.. can we?
One final suggestion, before you use a machine that has been cleaned with chemicals I like to run a couple of shots though and dump the shots. This 'tempers' the machine and ensures the first couple of cups don't have any chemical taste.
Great
2:55
Other retailers such as Chris Coffee say not to use cleaning detergent every day because it effects the gasket and other seals, only use it once a month,, its strange how 2 renowned retailers have such extremes in advice
Why could I never do this
"it's time to clean your machine gun"