Easy how to make: Mexican Discada
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- เผยแพร่เมื่อ 16 ก.ค. 2020
- Here I show you how to make Discada en disco.
You can use any cooking tool but a disc is traditional in this dish.
You can modify these ingredients by using less or more of any ingredient and it will taste just fine. Its all up to your liking!
Ingredients in English:
6 pounds of top round steak or tithe
2 pounds of chorizo
2 packs of Winnies or 24 ounces
2 packs of bacon or 24 ounces
5 white potatoes
5 roma tomatoes
1 white onion
* seasoning is optional- garlic and onion powder*
Aquí te muestro cómo hacer Discada en disco.
Puede usar cualquier herramienta de cocina, pero un disco es tradicional en este plato.
Puede modificar estos ingredientes utilizando menos o más de cualquier ingrediente y tendrá un sabor excelente. ¡Todo depende de tu gusto!
Ingredients en español:
6 libras pulpa negro o diezmillo
2 libras de chorizo
2 paquetes de Winnie o 24 onzas
2 paquetes de bacon o 24 onzas
5 papas blancas
5 jitomates chicos
1 cebolla blanca
sazón es opcional- polvo de ajo y cebolla
I could already tell the Discada was gonna come out good when i saw your Jefitos Filas.
And the cinto pitiado!!
Lol
I can smell it all the way here in Arizona 🤤
@Kill all Black people How do you know my name 😳.... Lol jk jk
@Brenda Gallardo Show Video
Same Im in Arizona to
Que Bonito Cocinar Con Familia. 🇲🇽💯
Thank you for taking time out of your day to talk about this opportunity to make something good to eat 😋
You guys did amazing, grate explanation on how the Disco works
I will definitely make this this summer.
This looks good the only thing I would recommend is home made chorizo from a mexican meat market just taste better and more authentic then store bought and I've also done mine with breakfast sausage before and chopped up beer brats are good also with it
Home made from a store? So how is it home made?
Thanks for the explanation! This video was so informative and helpful.
The ultimate dad shoes!
Muchas gracias por el video así lo puedo comprartir con mis amigos que no hablan español 🥰😁
I am about to do this exact same thing minus the potatoes. Thanks for posting‼️
Thank you for sharing! Never thought about adding hot dogs before. I like the idea!
If you leave your disco coated with some grease after youre done using it, & then store it indoors like in your garage, you wont have to worry about curing it from surface rust every time before using it again. I do the same with the grill from my Weber after I'm done grilling. But I scrub it to get the crusty char off while still on the Weber, then let it cool down, put it in a clean plastic kitchen bag (to keep your hands somewhat clean), & then hang it up in my garage. The Weber I just move under the covered porch
i use any type of cooking oil , rub it all over
Thanks for sharing. Made this and it was delish. Wasn’t sure about hotdogs but it works!
Looks good
I just moved to chihuahua and have been thinking of ways to make a little extra money in the mornings. This looks so delicious!!
I've done it a few times great dish! I also do it with shrimp super good.
Mar y tierra! Yum 😋
Great video
Wow dad has skills
I’m waiting on more of your videos!? you did a great job I mean this is awesome you should continue uploading your videos!! Much love ❤️
So sweet! Thank you I’ll work on making more soon ☺️
@@Jeziikuh pues soon es soon 😂😂😂🥰🥰
Great video thanks you can also switch up the weenies with hot links and it will give it a different flavour 🥰
Me and my friends made this today
Wow, that looks wonderful! Thank you for posting this.
I need that in my belly
First time i see someone add potatoes to discada
where did you get the disc? Would love to know how you made the actual disc?
Where do you buy a disc
How many people does it feed
Chingon
Le falto el chile verde !
garlic?
Im using a propane tank. At what heat should I have it at? High?
It depends on your disco and the thickness but ours does a large flame so we do medium/ medium low
Could you add eggs as well? Lovely video. So hungry now haha
Yes! That’s exactly how we eat it for breakfast the next day, we crack some eggs on top
Can you make this on a regular pan ?
Yeah definitely
TG for Lonestar
Hi how many does this feed?
It fed about 8 people
For how many people
It fed 8 I’m sure can feed up to 10 of you have side dishes
What kind of meat was it ?
Top round steak
Is the meat marinated before?
No it’s not but I’m sure it could be !
No agarra mal sabor la comida con ese sartén que está oxidado??
El disco no está oxidado. Cuando primero consigues un disco lo tienes que curar y el procedimiento lo convierte negro. Como cualquier olla, si se deja mojado claro que se oxidaría pero este no es el caso y la comida tiene buen sabor.
Estuvo buena lo único que no me gustó fueron las papas !
Le falto el chile jalapeño a la discada !
Y si!!
No hot dogs for me there's way better sausage out there to replace the hot dog ,I'll try some hot links instead
Porq no lo haces en espanol hablo ingles pero no entiendo porq lo tienes q hacer asi cres q los gueros te miran
Los ingredientes están en español en la caja de descripción, puedes ver cuáles ingredientes voy poniendo con simplemente ver el video sin tener que entender el idioma.
A for effort.....but thats not REAL discada. .this is more of YOUR style of discada. Im sure its still good tho
That’s subjective. Different regions cook with a slightly different style, this is real discada according to our region. Could definitely look different for your region 😉
@@Jeziikuh definitely
si es discada mexicana habla español.
Lo bueno de hablar dos idiomas. Learn English.
@ jalisquillo A ti que te valga madre que comentario tan mas estupido!!!
Yo hablo inglés y fui a la escuela de aquí pero si es comida mexicana y eres hispana habla español 😒 se averguenzan de sus raíces dijera el padre tienen el Nolan en la frente y se creen gringas 🤦