Texas Style Ribs | Recipe for Smoking Ribs from Malcom Reed
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- Texas Style BBQ Ribs | Smoked Pork Ribs
For more barbecue and grilling recipes visit: howtobbqright.com/
With these smoked ribs, I decided to take some pork spare ribs and smoke them Texas style. These Texas style ribs just get a dose of salt and pepper, then smoked and basted with a mixture of water and apple cider vinegar.
These Texas style pork ribs are simple and so juicy and delicious. You can serve these smoked ribs with sauce on the side, but I like to eat them just the way they are - throw in some Killer Hogs Hot Pickles and you are ready to go.
Here is the recipe for my Texas Style Ribs recipe.
Ingredients for Texas Style Ribs :
- 2 slabs St. Louis Spare Ribs
- ½ cup Coarse Ground Black Pepper
- ¼ cup Kosher Salt
- 1 cup Water
- ½ cup Apple Cider Vinegar
Directions for Texas Style Ribs
- Prepare Smoker for indirect cooking at 275⁰.
- Remove ribs from packaging, trim excess fat and remove membrane from bone side.
- Combine Salt and Black Pepper in a bowl and pour into a shaker bottle.
- Season ribs liberally on both sides with salt/pepper mixture.
- Place ribs on smoker and add pecan wood chunks to the fire for smoke.
- Mix Water and Apple Cider Vinegar in a spray bottle.
- Spritz ribs every 45 minutes.
- After 2.5 hours remove ribs from smoker, spritz with vinegar mixture and wrap in aluminum foil.
- Return ribs to smoker and continue to cook for approximately 2 hours. (Check ribs for doneness after 1 hour and every 15 minutes after. Once desired tenderness is reached pull of smoker)
- Rest ribs for 15 minutes and serve.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: howtobbqright.c... - บันเทิง
This is my second time making these and every time I give them to ppl I instantly become “The Man” I salute you good sir
Lol
Four years later and I still come back to this for a refresher for what I really like.
I love your videos brother. I’m a huge fan.This is Harvard level BBQ education! 💪🏾
Killer looking ribs Malcom, and I'm really digging that Old Hickory smoker! Nice man!
My dad usually does ribs this way and they're always great.
Love the color of the ribs. This reminds me of years ago living in Oklahoma. I miss that style of rib. Will be grilling this soon. Thanks 👏
I just tried this tonight. Been smoking pork ribs for years. Never got the tenderness I wanted. This was perfect. Fall off the bone literally. Can’t wait to do it again
Great video Malcom. I started smoking about a year ago, all of my recipes come from you and they have all tasted great! My only problem is while the ribs are fantastic tasting, they are too tender and always fall of the bone...however, I never let them rest after I pull them off the smoker. I just dig right into them. In this video you explained that in letting them rest, they will firm up some. I'll try that this weekend. Thanks for the tip my man. Money Honey!
Well done my Friend... Thanks for doing my home state honor..
Been smoking ribs for many years. This recipe is awesome and will be my go to from now on. Pleases all and even goes great with sauces on the side.
Thank you Malcolm for all your videos. They're always very informative. I'm on a keto diet so I'm on the hunt for rubs and such without sugar and carbs. This is my next smoke
Malcome, I’ve
Done pretty much every rib reciepie you’ve done, these are the easiest and tastiest of all.
Dang you are good Malcom! From Texas to Tennessee
please keep the awesome videos coming, you make my day every time I see you in a new video
I am enjoying your clips, this is how I am learning to use the smoker as here in Australia it is not a big business. Keep them coming. Thanks.
Nice video. I'm hungry now. Sadly I put mine in a 250 for 3 hours before I watched this. Looks like I have to wait for a few more hours. :/
Great Smoking vids, I watch them all the time
i love your videos malcom you do a terrific job with explaining everything you do
It's 5:45am here in California and I am ready for dinner! Another great and simple video.
Can't wait to try this out on my BGE tomorrow! Looks great! Thanks for the recipe.
Thanks for giving people your knowledge. It has really made family get togethers a blast.
My moms bbq sauce at the end will do it. I can’t even make it to my office at work with 12 jars and it’s gone. Love your videos. Love ribs.
I watch a lot of ur videos for knowledge for the smoker!! The family has loved everything I’ve tried from your page.!!! Thanks for posting these.
Dinner tonight. Thanks Malcolm. The wife and I enjoy your recipes.
sweeeet! love ribs this way! you should do a "Texas style brisket" next! like that ol' hickory pit alot too, thanks for your videos malcom!
Malcolm, going to do it today in my Bradley Smoker. I have to cut 7" off each end to get them to fit on the shelves, I'll use 3 shelves and rotate when I spritz.
Automatic like. Compart Duroc ribs!? Nice! You seriously are the best on the Internet for training. Do you have a resteraunt? I'd love to eat your food
I've made these 4 times for family and they are AMAZING.
I tried this over the weekend and it was awesome! Some times simple is better.
Malcolm just want you to know how that I just love your videos bro they are fenomenal I'm learning a lot from them and I intend to make use of my new found knowledge thx again!
* phenomenal...
Good solid work. Out in East TX we kind throw a mix of pepper, paprika salt and whatever else sounds good. Pepper heavy for sure. Pecan wood is typical, post oak works great too. A thin coat of TX bbq sauce on top for the last 30 min as the smoker cools down. Everybody does it different, as long as it tastes good!
Beautiful Texas ribs brotha!
Just finished my cook following this to a T. I’m blown away at how great these are. Thank you
Best BBQ channel on YT
WOW, thats an awesome recipe Malcom.
You Sir, are the king of ribs
My keyboard is full of drool! Great cook Malcom
Oh yeah... simple - perfect!
I tried these today--Labor Day 2020. THEY WERE AWESOME! Thank you!!!
Looks good sir, that was all the motivation I needed to make plans this weekend with some Rahr&Sons and my smoker.
Love that TX style, been doing it that way for 6 years now. Keep up the good work man.
Best BBQ channel on YT! Keep making these vids!
tried this last night, the ribs came out awesome. Tonight we are trying the smoked garlic new potatoes, keep up the good work!
Awesome, you're a natural on that smoker. Will make em here for Superbowl
Thanks
Great video man thats pretty much how we do it in the lone star state
Best cooking show on the tube
Love all your videos! Super clear just an great inspiration. Thank you and keep doing your stuff. Hi from Finland
you are the man! Great Great video!
Great videos, man! Thanks for taking the time and effort to produce these. Excellent instruction and entertaining as well.
Nice job Malcom!
From the other side of the big "M" town.
I want to spend a day cooking with you, you've got everything figured out. oh I also want to eat what you cook it looks better than any BBQ joint I've ever been to.
Use water and hot sauce for your spray! In north Texas we cook with pecan and mesquite wood as well. Enjoying your videos!
Malcom these fricking ribs are awesome the whole family like it love youre channel best bbq guy on youtube!!
Been having trouble with ribs. Gonna try this out.
very nice u made me hungry can't wait for the weekend so I can make some ribs. thx again always making the best bbq.
Great Job!
Malcolm, I would love to see you rustle up some bacon wrapped stuffed jalapeños. Please.
Thanks brother! Those ribs look amazing
Cooking these right now!! Can’t wait!!
i know i aint the only one that had a watering mouth.. yumm
Best BBQ`r ever , makes it look so easy
Love this channel man!
masterful job on the video!!, you're a great teacher, can't wait to fire up my smoker!!
Very nice as always Malcom! I've tried like crazy to get that perfect one bite. I'm convinced that the quality of meat is different in my part of Maryland.
Hey Mr.Reed you know what will make your videos perfect ?. You gotta eat em all on a nice ass table after you cook em !!!!
Pecan is what they used at swinging door in texas best bbq around
Yummy gonna try it
True bbq man great video keep em coming
Looking good. I love your cooking and I learn alot. keep it up.
Great job as always Malcom.
Simple ribs ia good sometimes, as a flavor contrast.
Mac
Really well atleast in south Texas Mesquite wood is what we use for our fires give the meat a good taste
This is my go to recipe.
Beautiful looking spareribs Malcom. I live in Ca it's hard to find nice spareribs. Thanks for the video.
Nice, I use the same technique but I tend to use a rub. I like that smoker. Love me some Texas BBQ
Love your videos - Simple and to the point and makes me want to cook!
He’s really good. Expert. I came twice when he took the foil off those ribs.
my goodness Malcolm how many bbq pits/grills do you own?
FREAKING AWESOME Malcom. Love watching your videos. I've learned SO much.
Hey Malcolm do you feel butchers paper is good/better/worse to use than foil?
I just made these - phenomenal
beautiful smoke ring thanks for the video my smoker stays alot colder and stays in longer but i dint quite get that nice ring ill have to try that. great job
Traditional Central TX BBQ is salt and pepper and no sauce. It can from the German and Czech immigrants and that's all they had back then. Many places now add garlic powder. In East TX, they add more spices like paprika. South TX will add cayenne or chili or both. I use salt, pepper, garlic, brown sugar, and cayenne. The key is that it's dry rub.
Mesquite wood smoke flavor is also great with ribs Best on briskets
Yeah, you reppin Texas to the fullest. Keep it poppin bro...
#HowToBBQRight Malcom Reed Thanks for the Texas style, love the simplicity and meat on fire approach of the Texas Style! Looking forward to more Texas style videos from you!!!!
Good looking ribs!!! Great job!!
I just found your videos, I've watched a few now. Thanks for making them, great stuff. I like how you say foil. Foal. One thing I don't get, why do people not like them to fall off the bone? My favorite ribs I've made so far just fell clean off the bones. Delish.
BBQ lovin Canadian here. When I cook ribs I like them to have just a little bit of tooth to them, basically so when you cut them the meat doesn't shred off itself, or the bone. When you chew them it doesn't affect how tender they are (they're still super moist and tender), they just aren't pulled pork ribs.
Basically, if I want pulled pork I'll smoke a shoulder instead. There's nothing wrong with fall of the bone tender, it's just that I like the presentation more when I can stack individual ribs on a platter without them falling apart.
Great, now I want ribs.
Texas best bbq
made this last week it was awsome
hell yeah man great video gonna do some this weekend
Oh,friggin rights man
Good job thank you
Simple is delicious
awesome content, I just got a smoker. Can't wait to try this out!
PattyDsup good luck...
Its only a matter of time before you reach 1m subscribers.. keep up the good work man!
I wonder what the 27 people who thumbs downed this video were actually thinking. Great video!
He wrapped mid way through. It's called the Texas crutch and it shows that you can't control your cook all the way though. I didn't down vote though, cause I love ribs. Maybe it was the Jews and Muslims.
Aaron Franklin has a video on his take of Texas style ribs both look awesome,would love to have some
Josh Coleman pretty much the same thing. Aaron uses sauce....that's the difference
I had the itch to try smoking for the first time. I had really poor quality beef ribs from a 1/4 cow we purchase every year. Following this method, 3 hour smoke (oak and red maple wood) and 2 hours in the oven, it turned out like brisket. Thank you for your video.
those look amazing, thx for the video... i'm learning a lot
Awesome ribs Malcom!
Ty for this recipe ! Great video as always