As a Starbucks barista this comment is the most true! I get upset when someone orders three drinks let alone the entire menu. I also don’t like my job so that might also contribute to it
@@IceCreamCarly3460 yeah as a former barista I was like the only unbelievable party of this comment is the barista going into work thinking ‘today is going to be a great day’. That’s what the caffeine’s for.
I love this comment after being a former partner for years. This kind of order is frightening to say the least. I am sure the barista was a freaking beast and powering through that coffee que sequence.
"Christmas is like everybody's birthday at once, but it's actually Jesus's birthday, and it's not a jewish holiday even though Jesus was the most famous Jew" sounds like a Michael Scott quote I'm wheezing
My favorite customer has the MOST complicated drink but she tips like a fiend and is the sweetest thing on the planet! I don’t care a bit about her order. The people are the point. :)
@@jetizon watch their jubilee video, some of them are scared for his health but in the days before the shoots he eats healthier and dies excersises to increase metabolism and minimise the effects of the video
@@aiyala1113 I don't know after seeing his recent jack in the box video I'm questionable of the ethics & boundaries for these single day food video shoots (concerns all in care). I've never seen so much documented distress from this channel for Keith until that video. Also loved hearing the 10 yr barista knowledge low key.. id be friends with him
@@gothboithick, The Tall at Starbucks is 12 fluid oz, which is the amount a normal can in America can hold. Coke (the drink) is about 140 calories for 12oz, which means one Tall Eggnog Latte (360 cals) has more calories than 2 cans of Coke. But it also has a crap ton of sugar so.
@@sugarplum2467 Calories yes but also the cholesterol is what you want to watch out for with eggs. 2 egg yolks and you're already over the daily amount of recommended cholesterol.
Keith has surpassed “Starbucks Customer” basic, and has achieved “knows nothing about coffee but is still too sophisticated for 99% of Starbucks” basic. Amazing, transcendent, 10/10
Jasper-- On the one hand we did have soy or milk alternatives and plenty of employees that did need to learn to describe the coffee to the lactose/caffeine intolerant. On the other, most of us were postgrad students and it was free coffee that we used to schedule our all nighters with so most of the employees just went to town out of desperation and their own choice 😅
"I don't even feel like I'm that hecked up, everyone's acting like I'm suuuper weird." *one item later* "Let's compare the pumpkin pumpkiny pumpkin. Me pumpkin you pumpkin. Me pumpkin is two pumpkin."
@@jolenerouse4871 I think it's because of the natural chemical responses of your brain and body to eating food, like the chemical/hormonal reactions make you feel tired or similar to being tired. idk tho I'm not a scientist lol
i always feel so guilty after ordering starbucks (cuz i’m adhd and lactose intolerant i get extra caffeine and oat milk with no whipped cream) i feel like i’m annoying the barista with a c9mplicated order so i’m going to apologise to you i’m sorry for having such a long order
@@j0rd4ns you’re order isn’t that bad at all actually! little stuff like adding espresso shots and using milk substitutes is very easy to do, so no worries!💛
You guys should try "The Try guys try each other's show formats" An eat the menu where Zach, Ned and Eugene do it, a Rank King where Ned, Keith and Zach do it, A Candid Competition with Ned, Keith and Eugene and a Try DIY with Eugene, Zach and Keith (and Ariel).
But it has the kick you in the balls flavor to wake you up. A mug of warmed up ghost pepper sauce has even less caffeine, but it will most likely wake you up even faster than any coffee.
@@fathomgathergood7690 I didn’t know that. I did know about the roasts. I like the blond best and people always think it’s the weakest. I know it’s not but I know little else about coffee so I usually keep quiet. So is making coffee using the pour over method make the coffee much different than French press??
@@TheMotherConfesser That's only a starbucks thing with their flavored macchiatos! A traditional macchiato (like what he had in the tiny cup) is just espresso with milk foam on top :)
Apparently, a Macchiato means "Marked" in Italian (In reference to the espresso). Espresso macchiato has a shot, then a layer of milk and foam and is roughly the size of four shots of espresso. Everything else is based off a latte macchiato which has milk, then espresso is poured on top.
Post-pandemic idea: "Keith tastes every food at the IKEA restaurant" Edit: Sorry, I meant the food LOL. I didn't want him to taste the furniture items xD
Ariel accidentally slipped out that she and ned were working on a book together in the ycswu podcast.. in the documentary it does lit is down as one of ned's future projects, not a storybook but definitely family oriented
While studying abroad in Japan, Starbucks was honestly a lifesaver. Not only was their menu identical to the ones in the US (aside from special seasonal items), they always labeled everything in English too which was really nice. The baristas were always just the nicest too. One helped me pick out presents for my parents and they always drew cute little doodles on the cups. So shoutout to Starbucks in Japan I guess
@@flourishingsouls in Asia you have a whole customer service course/class that you have to take and pass to work in a lot of chain stores/fast food places (at least in my parents country, it might not be the same in other places)
@@frangiosachiara6556 safiyah nygaard has a series called "frankenstein makeup" where she mixes a bunch of products together to make a "frankenstein" product
This has probably already been said by the millions of other baristas, but the bits Keith is talking about in the holiday flavors are the toppings. Anything peppermint gets chocolate curls on top, and the toasted white mocha gets a holiday sprinkle(which is red sprinkles and some weird white bead thing), and the chestnut praline has it's own special topping. Also, regarding the teas, we're trained just to get drinks out really quickly, so the teas only brew as long as you leave them in, as we just stick the tea bags in and pour hot water in and hand them out. I got excited to watch this, but I fear for your heart with all that caffeine.
I think they spread it out over a few different orders. Learned from their mistakes in early ETM videos when everything got cold. Plus, you get a great shot of the label on one of the coffees at 3:11, and you can see that the number of items in the order is 13. That's still a lot, but it's certainly better than the full order all at once.
As a starbucks baristia I would HATE to he on shift when that order came through. HOW DID THEU GET A PUMKIN CREAM CHEESE MUFFIN THIS LATE IN THE SEASON
The burn wasn’t even subtle, and I had initially thought the split was for bf to make more money, had no idea that it had been ..on obviously bad terms..?
@@itmekilian6471 they left buzzfeed when their contracts ended, amicably. My guess is that the tension came after as BF owned the "TRY GUYS" brand and video, so they had to compromise to be able to use the name at their new company .
@@frangiosachiara6556 What they're talking about is in the introduction of the video, they say that your mom used to like Starbucks, and your dad doesn't, but he used too.
lmao it’s not about the coffee, it’s about starbucks... you guys don’t grow the beans or choose what products to serve or fry the eggs.. i really would try not to take it personal:) hes just a guy talking about his specific taste! we all can and should have different preferences even if quality ranges
As an atheist that loves christmas, idk how I felt about that comment tbh. Christmas nowadays has been mostly stripped of religion, you don't need to be religious to love it.
As someone who works at Starbucks, wait until next summer! Why? Because we are out of a lot of stuff due to manufacturing discontinuation! Very berry hibiscus is gone, most of our syrups and honey blends are gone, and green tea is on and off. It's kind of difficult, since customers blame employees and not the company itself! Don't blame us, we can't do anything, and I miss the peach green tea too. Some places in the USA still have it, so if you find it let me know, but washington has a lot of places out Edit: you also forgot the best tea latte, our medicine ball! (The honey citrus mint tea latte)
As a barista, the "cremes" are steamers. They're steamed milk with a couple pumps of a flavor. The only people that order them are children and the elderly spouses of people that actually like coffee.
I guzzle black coffee like I'm gonna die if I don't, but I still like a tall soy no-whip 2 pump vanilla creme as a dessert drink. (Also worked there, am aware that I am in the minority...I don't ever remember making a creme for anybody besides myself.)
i actually got kinda annoyed at the whole "its hot flavored creamer" talk. i don't find the steamers as much different than a hot chocolate lol. Either way it is hot milk with a flavor added. I've gotten them before when I wasn't in the mood for chocolate or coffee, but they aren't my go to. My son loves them tho.
@@zainsmommy1207 I think the way they kept referring to it as 'hot cream' sounded nasty. It's flavoured milk. A latte without the espresso. That's it! Sorta sweet, yes, but not gross.
My haters throw rocks at me and it hurts. I hope they don't throw The Rock at me because I like him as an actor. GAGAGAGAGA!!! I am funny!!! For more amazing jokes you have to visit my YT site, dear rony
So you know when you were little and your dad would shave and you would get all scared and cry because it didn't look like your dad anymore and your world was rocked? That's how I'm feeling about Hughie.
Re: Zach's comment about the tea steeping, people get MAD when they have to wait 3-5 minutes for their drink, if we properly steeped the tea we would get so many complaints 😂
@@9206156175 I actually got tea through the drive thru. It took some time to get it but when I finally got it, I was so happy. It was perfectly steeped and I could drink it right away. So worth the wait.
@Luke Lanides I live in New England and... same. We have one Starbucks, and it's always super crowded. And I do enjoy Starbucks, but it's... scary how many people rely on it. But yeah, everything in my town is pretty boring too. And the people here are... interesting.
@@AffirmationsWithAlex i think its cause dad's get very pragmatic in that stage and do the whole "we have coffee at home thing" the coffee at home is then usually the giant red folgers bucket
Keith: "Its espresso for babies" Keith: remembers that Ned has babies and will also see this Keith: "Its okay to be a baby. Theres nothing wrong with being a baby"
i think the “food” that was in the drinks was probably melted sprinkles/toppings. i know a few of the drinks come with whipped cream/toppings, and i’m sure that they melted from the heat and how long they were most likely sitting :(
fun fact!!! the reason the espresso at starbucks usually tastes burnt, is because shots "die" if you let them sit too long without mixing them into the drink, and because starbucks is fast food and everyone is under pressure to be making as many drinks as they can at once or get yelled at for high drive thru times, a lot of times shots will sit while the barista is working on another drink, and it only takes like ten seconds for a shot to die and taste burnt.
Yup! Your right it's 30 seconds after the shot is poured and with such a big order I'm sure some drinks got flat/dead shots and it made it bitter and burnt.
Actually a myth. I worked at SB for 5 years while in college. Starbucks beans taste burnt because they’re low quality beans. Real espresso does not expire or ‘die’. Starbucks is fast food coffee.
As a barista for 11 years, even on a busy day you should NEVER leave your espresso shots for more than 30 seconds. Starbucks also has over roasted beans, which is why it tastes bitter and burnt.
It’s actually because they roast their espresso beans so much to keep their espresso blend as consistent as possible around! When you burn all the coffee, it’s harder to pick up on the distinct notes from regional coffees!
Can we talk about the freaking EMPIRE this has become?? I'm so impressed. Merch, food products, a book, movies, corporate collabs, podcasts, and gorgeous production quality! These guys and every single person behind the scenes must work insanely hard. Well deserved success. I want to know their secrets...
Sometimes i wonder if theyre growing so fast because they know that it won’t last (also what they do isn’t necessarily unique like trying things- so going on tour and making product sets them apart) Because their men in their mid-30s and won’t be hip for very long so in the past two years they’ve done so much together where do u go? Like and international tour,book and movie..what comes after a movie-the only thing i can think of is solo stuff
I once had a coworker bring me surprise english breakfast from starbucks (she was nice like that) I nearly threw up. Shit was all acid and nothing else. I eventually opened it up and saw that they used TWO of the teavana pyramids. I ended up tossing it after a few hours because I didn't want her to feel bad.
From another former barista, I took some coffee notes for ya! - If you think the espresso tastes burnt, I recommend asking for the blonde espresso! It isn't roasted as long, so it has a much lighter taste. Also if they're busy and they leave the shots sitting too long, that will also cause them to taste more burnt (easy mistake if you're jumping to different stations and multitasking) - If the cappuccino tasted burnt, they might've burnt the milk by aerating it for too long! It's pretty easy to accidentally do - If the oatmilk had flavor, they might use a vanilla one? I've never worked in a store with it, but the soy they use is definitely a vanilla one - The peppermint mocha/salted caramel mocha have double the pumps of syrup (full pumps of each)! So if you like more of a coffee taste, ask for half the pumps :) - At Starbucks, the chai latte is actually made from a sweetened concentrate! You can request to have it made with the tea bags instead though! - The creme drinks are basically hot chocolate, but you sub different flavors for the chocolate syrup (at least that's how I think of them) Oh, and a macchiato is just espresso with milk foam scooped on top! The caramel one is a whole different drink, which can be confusing Hope these help :)
most eat the menus: Keith gets increasingly groggy throughout this eat the menu: TALKING SO VERY FAST BY THE OUTRO I THINK THIS IS THE MOST ENERGETIC IVE SEEN KEITH
As an American living in Australia, I can attest that the coffee here is lightyears better than in the US. As in, I wasn't a coffee drinker when I lived there, and now I'm addicted to it. The coffee is so good here that Starbucks actually couldn't get off the ground here. They have a handful of locations in the touristy areas, but Aussies would never go to a Starbucks. Because the coffee you get at a tiny cafe will be 10000x better than anything you'll get a Starbucks.
I only started drinking coffee when I lived in Wellington, NZ for a year. I kept it up since being back in Scotland but never thought it's because the coffee is just so great in that area of the world.
Melbourne Australia has amazing coffee. I think at least every block in the city you at least 1 Cafe. We love our coffee here, a good coffee doesn't need flavours added to it.
As a Starbucks barista. With the tea thing, there really isn't time to sit and wait for it to steep the customer gets annoyed if they wait more than 2 minutes they would never wait for a herbal tea to brew. Also, this is no hate at all I'm just saying.
Literally my store did a thing for a bit where we only did the drinks at the time they came in so just coffee cafe orders wouldn’t be handed off right away (bc pandemic operations & stuff) and people would be like I’ve been waiting for 15 minutes and all I ordered was a coffee and I would just want to be like yeah let me print your receipt and show you that you walked in 5 minutes ago and we will get your coffee to you
I think Statbucks should put on the tea bag tag how long to leave the bag in, or just let people know that in order to ensure the perfect cup of tea its recommended to wait a few minutes while the barista steeps it. People are willing to wait if given a choice. And if they cant wait then the tag can give some guidance
@@CyanoTex it can, just not from drinking coffee. It would take 100 cups of coffee to have enough caffeine. However, if you mainline straight caffeine, I'll bet you'll die. The LD50 is about 150mg/kg, so about 15-20 grams would do it.
I just know the barista walked into work that day thinking “today’s gonna be a good day” and then this order came in
Hhhhhhh
As a Starbucks barista this comment is the most true! I get upset when someone orders three drinks let alone the entire menu. I also don’t like my job so that might also contribute to it
I hope they tipped a lot
@@IceCreamCarly3460 yeah as a former barista I was like the only unbelievable party of this comment is the barista going into work thinking ‘today is going to be a great day’. That’s what the caffeine’s for.
I love this comment after being a former partner for years. This kind of order is frightening to say the least. I am sure the barista was a freaking beast and powering through that coffee que sequence.
"Christmas is like everybody's birthday at once, but it's actually Jesus's birthday, and it's not a jewish holiday even though Jesus was the most famous Jew" sounds like a Michael Scott quote I'm wheezing
It does though 🤣
I’m your only subscriber now
Its a Louis CK joke actually
Haha omg thats so true tho
Kdhskgjz
"Did you guys say, when you made 'The Try Guys', 'We need one basic one.'?" - "Mhm, we got three." LMAO
I love how every Eat The Menu video is just Keith slowly descending into madness in 40 minutes or less
Eat The Menu is one of my favorite roller coaster rides on YT. lol
Keith: so we're going to be pouring all the Starbucks drinks together
*Safiya Nygaard has entered the chat*
For real though 😂😂😂
I totally thought of saf
Franken starbuck
frankenbucks
Hey Atla and Lok fan here too
“Not if you’re nice and you tip like a gentlemen. No one will ever be mad at you.” As a Starbucks barista I can confirm this is SO TRUE
My favorite customer has the MOST complicated drink but she tips like a fiend and is the sweetest thing on the planet! I don’t care a bit about her order. The people are the point. :)
@@michaelapollard5047 Yeah like just be nice to us and honestly we don’t care if your drink is difficult!
As a Dominos CSR, I 2nd that!!!
Tipping culture really confuses me, not gonna lie 😅
@@tomtenisse823 yea me too. If someone handed me a tip I'd be visually confused. And I work in hospitality
I saw the title and I immediately went "Oh poor Keith". Starbucks has a lot of food and drinks. Thank goodness you are dividing it up. Love ya Keith
Lmao same thing I said rip Keith
To ensure he survived.
if the try guys kill Keith with all this fast food... my pitch fork will raise.
@@jetizon watch their jubilee video, some of them are scared for his health but in the days before the shoots he eats healthier and dies excersises to increase metabolism and minimise the effects of the video
@@aiyala1113 I don't know after seeing his recent jack in the box video I'm questionable of the ethics & boundaries for these single day food video shoots (concerns all in care). I've never seen so much documented distress from this channel for Keith until that video. Also loved hearing the 10 yr barista knowledge low key.. id be friends with him
2 years later and we're still waiting for the cold half of the menu 🤣
NOT ANYMORE JUST UPLOADED
@@handicapablegamer I KNOW RIGHTT
"I actually don't like oatmeal" Welp, there goes daddy's favourite
😂🤣😂
HAJAJAJAHAAHAHQ FR
@@ErstwhileVirginia ×ew$aww
Why was the quote “everyone likes starbucks. Ur mom does and ur dad doesn’t, but he used to” so true
the opposite for me lmfao
@@lucerix6033 same lol
And your tween sister
Most Australians like myself hate Starbucks since we actually produce and make real, good coffee. So no, the quote isn't true.
@@yourworstnightmare6003 chill some people just like the taste don’t have to judge them for it
"Michael Phelps's body was made for swimming like Keith's face was made for Eating" -My Mom
Michael Phelps swims 100 laps to train his swimming and Keith eats everything at a restaurant to train his eating
Ewww
That's amazing, well done Your Mom! 👏
Well done Hillary's mom!
Legend
Please invite Brian as a guest again! i really enjoyed his starbucks-insider knowledge and his chemistry with Keith is great !!!
Agree!
Yas! He was adorable 💕
Agree!! His presence was so calming
Find someone who looks at you the way BWo looks at Keith
Brian: “I believe this drink is around 300 calories”
Me: Bold of you to assume that many Starbucks drinks aren’t over 300 calories.
and it was only a tall
lmao for real i was like is that a lot?
@@gothboithick, The Tall at Starbucks is 12 fluid oz, which is the amount a normal can in America can hold. Coke (the drink) is about 140 calories for 12oz, which means one Tall Eggnog Latte (360 cals) has more calories than 2 cans of Coke. But it also has a crap ton of sugar so.
@@anklesturnt2dust691 Egg nog has eggs so of course it has more calories. It's technically food.
@@sugarplum2467 Calories yes but also the cholesterol is what you want to watch out for with eggs. 2 egg yolks and you're already over the daily amount of recommended cholesterol.
Keith has surpassed “Starbucks Customer” basic, and has achieved “knows nothing about coffee but is still too sophisticated for 99% of Starbucks” basic. Amazing, transcendent, 10/10
amazing, transcendent, 10/10
As an ex-Starbucks barista used to training days where you'd taste every coffee, Kaffeine Keith is going to be jumping houses 😂
What if you have like dairy issues? Or if you don't like coffee?
Jasper-- On the one hand we did have soy or milk alternatives and plenty of employees that did need to learn to describe the coffee to the lactose/caffeine intolerant. On the other, most of us were postgrad students and it was free coffee that we used to schedule our all nighters with so most of the employees just went to town out of desperation and their own choice 😅
Lily - by 5 minutes in, he certainly is. At least they didn't get him many blonde roasts considering the amount of caffeine.
Lol,so no sleep
@@OfftheWallTales it does always amuse me that people think blonde roasts don't eff you up like the regular ones 😂 poor Keith
They should actually do a Bring the Menu where everyone in the office brings something they baked and Keith eats it.
to be fair like half of their office works from home
"I don't even feel like I'm that hecked up, everyone's acting like I'm suuuper weird." *one item later* "Let's compare the pumpkin pumpkiny pumpkin. Me pumpkin you pumpkin. Me pumpkin is two pumpkin."
Keith is way more messed up on caffeine than when he's stoned, it cracked me up!
I think he was saying "Mi pumpkin es tu pumpkin" haha
Keith progressively gets drunker on food as he goes. Every. Damn. Time.
hahahahahahhaahhaahahhahhahaahaahhahahahaha sooooooooooooooooooooooo trueeeeeeeeeeee
1000th like
Okay, is this a thing? Because I've said this for years, when I overeat. Please, someone tell me I'm not alone! Lol
@@jolenerouse4871 I think it's because of the natural chemical responses of your brain and body to eating food, like the chemical/hormonal reactions make you feel tired or similar to being tired. idk tho I'm not a scientist lol
As a Starbucks barista, I'd also like to confirm that every opinion he had is 100% on point
I concur! He nailed it! And shoutout to B woll. We will totally cook it open face to anyone who treats us with mutual respect.
@Calvin Johnson baristas are the most beautiful people, ik -because I work at one with everyone being my age lol.
Can confirm .
Can also confirm
@@katerow9019 ppu
legend has it keith was so traumatized by this video that we will never get a summer edition😂
I was just about to ask when the summer edition will happen lol
Well I have some good news for you!
Brian needs to be on the show more, he's a very likable person.
agreed! and 1000x better than lewberger (or at least, the dark-haired one UGH).
ikr!! i also liked Marissa she was dope imo
bwohl!!!
Where is the pizza thingy with B Wohl
@@ericwalkr910 don't think it's up yet?
Zach's Tea, Keith's Sauce...we need Eugene's Alcohol, and Ned's Bread. I'll buy plenty of those boxes.
Oh my goodness! Yes please😭I need this box in my life!!!
Genius.
Omg ned bred
What would these boxes be called?
Try Some? (With a silhouette of Eugene sitting on Keith's lap?)
Miles Mix?
@@firejoe283 miles mix is those dissolvable petals u sprinkle in the bath
Last time I was this early, Zach was still the sports guy
💯😁
hahahaha that was good
from the crosswords, right?
@@audreyh2317 yes
how r y’all getting so many likes mine has 1 and that’s me 😌🤨
"every minute of every day we measure how long its been since jesus died. Youre represented plenty" I'm dead
Lmaoooooo 😭😭
Like jesus
me, a starbucks barista: *watching this on my lunch break*
i always feel so guilty after ordering starbucks (cuz i’m adhd and lactose intolerant i get extra caffeine and oat milk with no whipped cream) i feel like i’m annoying the barista with a c9mplicated order so i’m going to apologise to you
i’m sorry for having such a long order
@@j0rd4ns lmao this is not even about me but I feel sorry for you and I don’t know why
@@j0rd4ns you’re order isn’t that bad at all actually! little stuff like adding espresso shots and using milk substitutes is very easy to do, so no worries!💛
@@lizbomar7654 Question do you also hate making fraps . My stores hates making them with a passion
That do be the mood though I’m on my thirty right now
You guys should try "The Try guys try each other's show formats" An eat the menu where Zach, Ned and Eugene do it, a Rank King where Ned, Keith and Zach do it, A Candid Competition with Ned, Keith and Eugene and a Try DIY with Eugene, Zach and Keith (and Ariel).
I really love this 💛💛💛💛
This would be so funny
Genius!!!
they should do it on April 1st but pretend they were always the hosts for these shows
Oh yeah such a great idea! I hope they do this🤞🏼
Since Zach has his tea and Keith has his sauce, Ned just needs to make a bread and Eugene needs to make an alcohol
omg pls see this!
Damn... you have a point
Bread has a short shelf life, but some kind of high-gluten, artisinal whole-wheat bread flour could be fun...
Ned's Bread coz it rhymes with Ned.
Omg...genius idea!!
I’m afraid to tell Keith that while dark roast might taste like “wake the hell up” but it’s the least caffeinated of the roasts
But it has the kick you in the balls flavor to wake you up. A mug of warmed up ghost pepper sauce has even less caffeine, but it will most likely wake you up even faster than any coffee.
People always get espresso to wake up but it has the least amount of caffeine, you need a french press for loads of caffeine
@@fathomgathergood7690 I didn’t know that. I did know about the roasts. I like the blond best and people always think it’s the weakest. I know it’s not but I know little else about coffee so I usually keep quiet. So is making coffee using the pour over method make the coffee much different than French press??
@@alisaishereit's kinda like "hey, bitch!!"
Brian Wohl is adorably attentive when Keith is talking. The level of friendship is tangible 🥺
*Brian walks away*
"What the fuck is a macchiato?"
"You gotta ask Brian"
Macchiato just means the shots are on top apparently that’s what they said when I used to work at Starbucks
@@TheMotherConfesser That's only a starbucks thing with their flavored macchiatos! A traditional macchiato (like what he had in the tiny cup) is just espresso with milk foam on top :)
Apparently, a Macchiato means "Marked" in Italian (In reference to the espresso). Espresso macchiato has a shot, then a layer of milk and foam and is roughly the size of four shots of espresso. Everything else is based off a latte macchiato which has milk, then espresso is poured on top.
The pumpkin spice latte - “it’s ned’s favorite drink”
I don’t think we needed another reason so label Ned as basic
Keith where’s the summer version…I need to see you try the refreshers pleaseeee
YA I know 😩😩😩😩☀️
Please do it Keith
Post-pandemic idea: "Keith tastes every food at the IKEA restaurant"
Edit: Sorry, I meant the food LOL. I didn't want him to taste the furniture items xD
Omg yes
Great idea!
I love eating at IKEA after a long day of shopping there.
@@lackeyreader same!!!
why did i imagine him licking the furniture...
Keith : hot sauce
Zach : tea
Eugene: eyeshadow pallete
Ned : books for children
I would buy all of those things
Ariel accidentally slipped out that she and ned were working on a book together in the ycswu podcast.. in the documentary it does lit is down as one of ned's future projects, not a storybook but definitely family oriented
Yes
i think ned and ariel are doing a target brand deal
wait...eugene has a palette?!
While studying abroad in Japan, Starbucks was honestly a lifesaver. Not only was their menu identical to the ones in the US (aside from special seasonal items), they always labeled everything in English too which was really nice. The baristas were always just the nicest too. One helped me pick out presents for my parents and they always drew cute little doodles on the cups. So shoutout to Starbucks in Japan I guess
thats adorable. why do asian countries outperform us at american fast food/chain stores?
@@flourishingsouls their standards are much higher than the us companies that want to cut as many corners as possible sadly
@@flourishingsouls because we actually give a shit about ppl lol
@@flourishingsouls in Asia you have a whole customer service course/class that you have to take and pass to work in a lot of chain stores/fast food places (at least in my parents country, it might not be the same in other places)
@@Luxmundee the us gives a shit about people???? Since when?????
Shoutout to Brian Wohl for coming THRU with the coffee knowledge that only a former Starbucks barista could have 👏
The Everything was just Keith channeling Safiya Nygaard for 45 minutes.
I don't understand... please explain
@@frangiosachiara6556 safiyah nygaard has a series called "frankenstein makeup" where she mixes a bunch of products together to make a "frankenstein" product
@@iloverei6407 oh ok thanks!
@@frangiosachiara6556 She's done it with Bath and Body Works candles and cake mix, as well. I highly recommend her channel if you've never seen it.
@@winesalot6876 damn really?! Then I'll go check it out thanks again!
This has probably already been said by the millions of other baristas, but the bits Keith is talking about in the holiday flavors are the toppings. Anything peppermint gets chocolate curls on top, and the toasted white mocha gets a holiday sprinkle(which is red sprinkles and some weird white bead thing), and the chestnut praline has it's own special topping.
Also, regarding the teas, we're trained just to get drinks out really quickly, so the teas only brew as long as you leave them in, as we just stick the tea bags in and pour hot water in and hand them out.
I got excited to watch this, but I fear for your heart with all that caffeine.
I’m surprised Keith didn’t put that together, but I guess it makes sense since he’s a black coffee kind of guy lol
@@joycor1419 also is so so hyped up on caffeine!! 😂
The only thing I kept thinking was "I feel so freaking bad for the baristas who were working that got hit with this massive order"
Hopefully they spread it out between a few stores.
Most likely they called in advance by a few days. Someone on behalf of the try guys company.
as a current barista, i can confirm we cry when we have to make such large orders :,)
I think they spread it out over a few different orders. Learned from their mistakes in early ETM videos when everything got cold. Plus, you get a great shot of the label on one of the coffees at 3:11, and you can see that the number of items in the order is 13. That's still a lot, but it's certainly better than the full order all at once.
Lmao same
As a starbucks baristia I would HATE to he on shift when that order came through.
HOW DID THEU GET A PUMKIN CREAM CHEESE MUFFIN THIS LATE IN THE SEASON
I think these are filmed waaay in advance
They mentioned that they filmed it on December 23rd
@@kortnicloud7165 pumkin spice muffins usually go out of stock last week of november
You can get any seasonal drink any time of the year
@@isabellaconnery9365 you can get a seasonal drink until the stuff to make it runs out after the season
"It's on Buzzfeed and it WILL give them money and I don't care"
Keith should bring back Chris and do more 2k videos :O
The burn wasn’t even subtle, and I had initially thought the split was for bf to make more money, had no idea that it had been ..on obviously bad terms..?
@@itmekilian6471 they left buzzfeed when their contracts ended, amicably. My guess is that the tension came after as BF owned the "TRY GUYS" brand and video, so they had to compromise to be able to use the name at their new company .
If I’m not mistaken I believe they had to buy the name from buzzfeed.
@@NSAB120 they did
Becky: "Let me know when you do starbucks."
Keith: *Doesnt bring her on for starbucks.*
😱😱😱
But brings Brian
HERE ME OUT
Zach's - tea
Ned's - bread
Keith's - sauces
Eugene's - Alcohol
On point
The four basic food groups
Water, Earth, Fire, Air?
@@becca4770 hear me out
zach- water
ned- air
keith- earth
eugene- fire
Me : Water
I love how Keith is always somehow borderline intoxicated by the end of every Eat The Menu 😭😭😭
"A whisper of coffee" - the Starbucks company mission statement
I just realized the try guys are essentially just finishing a bucket list
At the end the try guys will try cyanide
My mind is blown
And getting PAID for it. This is the dream.
Keith, please do every ben and jerry's flavor. It would be amazing.
He’s lactose intolerant. Ben and Jerry’s would be hell for him.
It would be so impressive if
He could find them ALL
@@payalgandhi1603 he ate a lot of cheese, I don't think ice cream can stop him either
Y E S. Half Baked hands down is the best flavor
That's such a good idea but he would on the toilet for DAYS after that
Keith yelling “Wake up! Wake up b**ch! Go to work!” is my morning alarm.
use this as a “feature brian again” button
he was great, really matched energy and knew a lot of fun facts
Seconded!!!
I wanted to like your comment, but it had 666 likes and I wasn't going to be the one to ruin that 😂
The “your mom does. your dad doesn’t, but he used to” is too accurate 😂
I thought so too
I don't understand please explain
@@frangiosachiara6556 What they're talking about is in the introduction of the video, they say that your mom used to like Starbucks, and your dad doesn't, but he used too.
@@samkyi7 ohhhhhhhhhh now I get it! 😂😂😂😂😂😂😂😂 very clever indeed!
Is it, though? Weird
"you just said like the try guys needed one basic one"
"Yea but we got three"
🤣🤣🤣🤣🤣🤣🤣🤣
I hope he meant eugene is the non basic one because Keith is just a loud white guts who likes chicken...
@@gabykeys5027 Jesus lol
@@gabykeys5027 The sad truth
Went to the comments to check that someone quoted it
Not to be pushy, but the Summer version of Starbucks “Eat the Menu” is coming when???
I think it's too late this time of the year :(
I was thinking the say thing....
Thank you! I feel like either they forgot, weren’t able to film, or are waiting to put it out
i keep thinking that im hoping next year because it's already winter and holiday time
This summer 🤦🏻♀️🤦🏻♀️
Someone: how far are you willing to go for the eating everything series?
Keith: yes
Keith: how many restaurants are there??
@@izabelanemeth9382 lmao 😅
@@ViaKea stfu,the series is called eat everything(edible) not see everything edible
keith: I would like to personally offend anyone who’s drink is white hot chocolate.
my mom: 👁👄👁
Both me and my dad 😅
"DON'T JUDGE PEOPLE WHO ENJOY DRINKING CUPS OF MILK, SUGAR, AND COCOA BUTTER." -me when I worked at a coffee shop
This drink is my solution to being allergic to chocolate.
I love both but I think it’s better as peppermint white hot chocolate
Keith: "I don't think I'm that fucked up. Everyone's acting like I'm suppppppper weird..."
1 second later
"Does yours smell like FISH?!!!!"
“Starbucks has always been about big bold flavors”
Meanwhile every single food I’ve eaten at Starbucks has tasted like literally nothing.
Same.
It is only different textures of sweet, one worse than the other.
now that I think about it, you are so right
Alternate title: “Keith Ruins a Barista’s Day and Then Drinks Coffee Until His Heart Explodes.”
lmao omg
For real tho
lmao it’s not about the coffee, it’s about starbucks... you guys don’t grow the beans or choose what products to serve or fry the eggs.. i really would try not to take it personal:) hes just a guy talking about his specific taste! we all can and should have different preferences even if quality ranges
@@maggiekelley3426 I think they meant that the barista had to make like 43 drinks haha
@@maggiekelley3426 i believe it’s in reference to the big order lol. it kills me a little when you see the x out of 11 order
“ merry Christmas everyone “ “ the Christians” idk why that made me start dying 😂😂
Omg that killed me. The phrase is forever changed now
As an atheist that loves christmas, idk how I felt about that comment tbh. Christmas nowadays has been mostly stripped of religion, you don't need to be religious to love it.
my first thought seeing the title was “thats gonna be so expensive damn”
I'm sure it was a small fortune, a big one these days. I can't ever get something from Starbucks 🥺
Same... so much money
I think I have been to Starbucks twice since leaving the company over a year ago. It does not jive with the budget to make Starbucks a habit. 😂😂
To be fair i was thinking what kind of sugar rush would there be afterwards
seeing this and saying "rip the baristas"
As someone who works at Starbucks, wait until next summer! Why? Because we are out of a lot of stuff due to manufacturing discontinuation! Very berry hibiscus is gone, most of our syrups and honey blends are gone, and green tea is on and off. It's kind of difficult, since customers blame employees and not the company itself! Don't blame us, we can't do anything, and I miss the peach green tea too. Some places in the USA still have it, so if you find it let me know, but washington has a lot of places out
Edit: you also forgot the best tea latte, our medicine ball! (The honey citrus mint tea latte)
Damn I was wondering why they never had the hibiscus whenever I go
I usually just assumed I wasn’t fast enough 😂
@@TheBoyNextWorld1996 nope! It's been permanently discontinued in a lot of places sadly. That and a few other items are never coming back
As a barista, the "cremes" are steamers. They're steamed milk with a couple pumps of a flavor. The only people that order them are children and the elderly spouses of people that actually like coffee.
I guzzle black coffee like I'm gonna die if I don't, but I still like a tall soy no-whip 2 pump vanilla creme as a dessert drink. (Also worked there, am aware that I am in the minority...I don't ever remember making a creme for anybody besides myself.)
i actually got kinda annoyed at the whole "its hot flavored creamer" talk. i don't find the steamers as much different than a hot chocolate lol. Either way it is hot milk with a flavor added. I've gotten them before when I wasn't in the mood for chocolate or coffee, but they aren't my go to. My son loves them tho.
@@zainsmommy1207 I think the way they kept referring to it as 'hot cream' sounded nasty. It's flavoured milk. A latte without the espresso. That's it! Sorta sweet, yes, but not gross.
@@jennaleclaire2654 I agree! I think that is why it bugged me so much. It sounded so disgusting and it really isnt THAT bad.
I love the vanilla creme. I don't like coffee and I'm not a fan of their hot chocolate.
Props to Zach for giving credit for the joke he made that wasn't his.
"everyone's acting like I'm being super weird" - he halfs yells amongst the rest of his stream of conscious.
I feel like we're gonna have to wait until next year for the summer drinks, which is fine! Safety first. But also 😭
Keith’s stomach after all that dairy:
👁👄👁▶️👁🥛👁
Me: medicamentation need there if he has lactose intolerence(after that most probably)
My haters throw rocks at me and it hurts. I hope they don't throw The Rock at me because I like him as an actor. GAGAGAGAGA!!! I am funny!!! For more amazing jokes you have to visit my YT site, dear rony
Keith bb please order them with almond milk instead (at least, the ones where the replacement doesn't really affect the quality of the drink)
right! i cant even handle ONE sugary drink from there without soymilk
Why didn’t he order the lactose free milk versions? They don’t change the taste and he doesn’t have to suffer or remember to take medication
'The Everything' progress sip is giving me serious Safiya Nygaard vibes 😅
I wish they would do another video with her. It would be wonderfulin my opinion.
@@Red028571 she was in the pants video! Men try women’s pants
Litterally thaught the same🤣
So you know when you were little and your dad would shave and you would get all scared and cry because it didn't look like your dad anymore and your world was rocked? That's how I'm feeling about Hughie.
YES OMG
Literally had this thought right before reading your comment lol
He looks like the guy from that 70’s show
Pretty sure that happens to very few people.
omg yes
seeing ned is literally like having war flashbacks
ahhoooo jumpscare 😱
It’s 🤮
i was looking for this comment
Nobody:
Keith: “the pepperoni”
“Your mom does but your dad used to “ 😂😂 that legit is the most true thing I’ve ever heard
Can Eugene start his own like whiskey company to complement the tea and the hot sauce?
OH GOD PLEASE.
ned makes a baby and wife company
Ned would need to make a board/card game company and then they would have the whole family holiday set.
Ned can make bread
& Ned will make a bread company!
Re: Zach's comment about the tea steeping, people get MAD when they have to wait 3-5 minutes for their drink, if we properly steeped the tea we would get so many complaints 😂
EXACTLY. EXACTLY! If I told Karen to wait 3 minutes for her fucking tea, she would hit the ROOF
Also.....rip drive thru times
@@9206156175 I actually got tea through the drive thru. It took some time to get it but when I finally got it, I was so happy. It was perfectly steeped and I could drink it right away. So worth the wait.
Keith: “Everyone loves Starbucks”
New England: Fack Stahhhbucks
@Luke Lanides I live in New England and... same. We have one Starbucks, and it's always super crowded. And I do enjoy Starbucks, but it's... scary how many people rely on it. But yeah, everything in my town is pretty boring too. And the people here are... interesting.
Lol same with Vietnamese, most don't like the coffee because it's overpriced and tasteless compared to their iced coffee
Dunkin’ for life!
I live in Boston and you are correct even though I am a Starbucks person.
Minnesota is like that too we love caribou coffee
"Everybody like Starbucks. You're mom does your dad doesn't, but he used to." Why is this so accurate?
Because toxic masculinity 🤣
@@AffirmationsWithAlex i think its cause dad's get very pragmatic in that stage and do the whole "we have coffee at home thing" the coffee at home is then usually the giant red folgers bucket
@Malum Apophis same girl! I'm the coffee maker at home now
Keith: "Its espresso for babies"
Keith: remembers that Ned has babies and will also see this
Keith: "Its okay to be a baby. Theres nothing wrong with being a baby"
"Everyone loves Starbucks! Your mom does! Your dad doesn't but he used to!"
Me, with a Starbucks liking mom and a dead dad: I mean...I guess
i think the “food” that was in the drinks was probably melted sprinkles/toppings. i know a few of the drinks come with whipped cream/toppings, and i’m sure that they melted from the heat and how long they were most likely sitting :(
Can confirm this as a barista about the toasted white mocha. The white part of the sprinkles turns soggy after a while
Yeah, i was a little sad too cause they’re so good - especially in the caramel brûlée latte!
I just made an alarm sound to wake me up for work as Keith saying “WAKE UP BITCH GO TO WORK.”😂😂😂😂
Do you have a time stamp bc I wanna make one too this is genius 🤣🤣
@@sydneyfarmilo4085 14:50
Please tell me how to do this
fun fact!!! the reason the espresso at starbucks usually tastes burnt, is because shots "die" if you let them sit too long without mixing them into the drink, and because starbucks is fast food and everyone is under pressure to be making as many drinks as they can at once or get yelled at for high drive thru times, a lot of times shots will sit while the barista is working on another drink, and it only takes like ten seconds for a shot to die and taste burnt.
Yup! Your right it's 30 seconds after the shot is poured and with such a big order I'm sure some drinks got flat/dead shots and it made it bitter and burnt.
Actually a myth. I worked at SB for 5 years while in college. Starbucks beans taste burnt because they’re low quality beans. Real espresso does not expire or ‘die’.
Starbucks is fast food coffee.
This sounds like a lie they tell baristas to make them move faster.
As a barista for 11 years, even on a busy day you should NEVER leave your espresso shots for more than 30 seconds. Starbucks also has over roasted beans, which is why it tastes bitter and burnt.
It’s actually because they roast their espresso beans so much to keep their espresso blend as consistent as possible around! When you burn all the coffee, it’s harder to pick up on the distinct notes from regional coffees!
Fun fact Starbucks is one of the very few companies that offer ivf in their health care! Pretty awesome
Keith: "Bring out the bucket"
Me: *trembles in fear for the Food Babies*
Can we talk about the freaking EMPIRE this has become?? I'm so impressed. Merch, food products, a book, movies, corporate collabs, podcasts, and gorgeous production quality! These guys and every single person behind the scenes must work insanely hard. Well deserved success. I want to know their secrets...
Sometimes i wonder if theyre growing so fast because they know that it won’t last (also what they do isn’t necessarily unique like trying things- so going on tour and making product sets them apart) Because their men in their mid-30s and won’t be hip for very long so in the past two years they’ve done so much together where do u go? Like and international tour,book and movie..what comes after a movie-the only thing i can think of is solo stuff
That part of "When you made the try guys, did you think about getting like, a basic one?" and then Keith saying "Yeah, but we got 3" F I'm crying
As a fellow tea lover, I appreciate Zach’s disdain for Starbucks tea bc that shit is nasty
I think the tea is better than the coffee tho 🤷🏼♀️ they oversteeped it in the video so of course it’s gonna taste bad
It's ....nastea
It’s teavana tea, it’s delicious when brewed properly but the only way to do that is to ask for the bags on the side and do it yourself
I once had a coworker bring me surprise english breakfast from starbucks (she was nice like that) I nearly threw up. Shit was all acid and nothing else. I eventually opened it up and saw that they used TWO of the teavana pyramids. I ended up tossing it after a few hours because I didn't want her to feel bad.
this is the only EtM where Keith's voice gets faster and higher instead of deeper and slower
From another former barista, I took some coffee notes for ya!
- If you think the espresso tastes burnt, I recommend asking for the blonde espresso! It isn't roasted as long, so it has a much lighter taste. Also if they're busy and they leave the shots sitting too long, that will also cause them to taste more burnt (easy mistake if you're jumping to different stations and multitasking)
- If the cappuccino tasted burnt, they might've burnt the milk by aerating it for too long! It's pretty easy to accidentally do
- If the oatmilk had flavor, they might use a vanilla one? I've never worked in a store with it, but the soy they use is definitely a vanilla one
- The peppermint mocha/salted caramel mocha have double the pumps of syrup (full pumps of each)! So if you like more of a coffee taste, ask for half the pumps :)
- At Starbucks, the chai latte is actually made from a sweetened concentrate! You can request to have it made with the tea bags instead though!
- The creme drinks are basically hot chocolate, but you sub different flavors for the chocolate syrup (at least that's how I think of them)
Oh, and a macchiato is just espresso with milk foam scooped on top! The caramel one is a whole different drink, which can be confusing
Hope these help :)
That was nice. Thank you for taking time to explain that to someone who doesn’t know much about coffee. 😁
@@kt493 Happy to! I think it's fun to learn more about, so I love answering coffee questions :)
Thank you for this
“When you started the try guys, did you say you needed a basic one?”
“Yeah, but we got three.”
Most accurate thing I’ve ever heard and I love it
Yeah but most crazy friend there
@@izabelanemeth9382 *flashbacks to without a recipe* that is also very accurate
I died.
Keith, Ned, Zac...basic.
@@kaylasdigitaljournal thanks
I feel like Keith is just as messed up as Eugene was that time he drank the drinks from all 50 states....
I want to know more about the “please stop giving me peanut butter whiskey”. There’s a story there, I need to know.
He was so adamant too!
they have a podcast sponsor sells peanut butter whiskey, so maybe they get a lot of product from that?
"Emotionally, I don't like it." - Keith 2020
As a Starbucks barista, this is HILARIOUS to me😂
SAME
Hilarious yet also frustrating: like, ZACK WE CANT WAIT FOR THREE MIN FOR YOUR TEA TO STEEP, what about DT times??? And etc.
Let's all pour out an undertow for the poor baristas who had to put together this MASSIVE order 😂
@@9206156175 and yet somehow still have pumpkin CC muffins lol
I hate to tell you but you're not a real barista. Sorry.
We are coming up on 2 years of this being out and Keith has still not done the summer portion of Starbucks 🥲
Who’s gonna tell Keith that the burrito looks baked because they come frozen and then they just heat them up
most eat the menus: Keith gets increasingly groggy throughout
this eat the menu: TALKING SO VERY FAST BY THE OUTRO I THINK THIS IS THE MOST ENERGETIC IVE SEEN KEITH
As an American living in Australia, I can attest that the coffee here is lightyears better than in the US. As in, I wasn't a coffee drinker when I lived there, and now I'm addicted to it. The coffee is so good here that Starbucks actually couldn't get off the ground here. They have a handful of locations in the touristy areas, but Aussies would never go to a Starbucks. Because the coffee you get at a tiny cafe will be 10000x better than anything you'll get a Starbucks.
I only started drinking coffee when I lived in Wellington, NZ for a year. I kept it up since being back in Scotland but never thought it's because the coffee is just so great in that area of the world.
Melbourne Australia has amazing coffee. I think at least every block in the city you at least 1 Cafe. We love our coffee here, a good coffee doesn't need flavours added to it.
Same here in New Zealand! They just couldn't survive, I think there is one store left in Auckland? Our coffee is so much better hahaha
This is my life story. Kentuckian in Tasmania. Was a barista for years and now BYO when visiting
So so true
I love when Alex comes bc he always brings a snack and then explains why it doesn’t taste the “proper way”
Holy cow, Hughie looks like a different person without his beard.
And with the long hair!
Is that what it is!? I couldn't figure out why he was different.
I literally didn't know who he was at first.
I briefly tuned out & came back & thought why and who did they replace Hughie with?
@@pinkham4corgis Thats exactly what happened to me. 🤣 The cat was being a butt for a sec, and I was like "Who tf is that?!"
As a Starbucks barista. With the tea thing, there really isn't time to sit and wait for it to steep the customer gets annoyed if they wait more than 2 minutes they would never wait for a herbal tea to brew. Also, this is no hate at all I'm just saying.
Literally my store did a thing for a bit where we only did the drinks at the time they came in so just coffee cafe orders wouldn’t be handed off right away (bc pandemic operations & stuff) and people would be like I’ve been waiting for 15 minutes and all I ordered was a coffee and I would just want to be like yeah let me print your receipt and show you that you walked in 5 minutes ago and we will get your coffee to you
I literally just posted this too! Us baristas gotta stick together lol
Fellow Barista chiming in and agreeing. It's also impossible to brew the tea properly at a Drive-thru Starbucks, especially during a rush.
if he had to do what Zach said with the teas I would have blown my brains out at work serval times over
I think Statbucks should put on the tea bag tag how long to leave the bag in, or just let people know that in order to ensure the perfect cup of tea its recommended to wait a few minutes while the barista steeps it. People are willing to wait if given a choice. And if they cant wait then the tag can give some guidance
He's had enough caffeine to kill a horse. How is Keith still alive?
"to kill a horse". hes obviously not a horse, duh lol
He only took a sip of each. Plus, the dark roasts have less caffeine than the lighter roasts -- more caffeine is roasted out of the beans.
Caffeine *cannot* kill you.
@@CyanoTex it can, just not from drinking coffee. It would take 100 cups of coffee to have enough caffeine. However, if you mainline straight caffeine, I'll bet you'll die. The LD50 is about 150mg/kg, so about 15-20 grams would do it.
@@CyanoTex also, do you really want to be the kind of asshole that goes "well, actually" on a joke?
you can clearly tell the caffeine starts to kick in at 14 minutes