COCONUT CHOKA, DHAL, RICE & FRIED FISH GUYANESE STYLE (50+ YEARS OLD SIL & LORHA)
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- เผยแพร่เมื่อ 17 ก.ย. 2020
- DHAL INGREDIENTS:
1 PT Split Peas (Wash and Drain)
3-4 cups Water (depends on the thickness of the dhal u prefer)
2 Heads Garlic (1 1/4 to boil in split peas and 3/4 to chunkay in oil)
4 Wiri Wiri Peppers
2 TSP Geerah (1 tsp to boil with split peas and 1 tsp to chunkay in oil)
2 TSP Tumeric
2 TBSP OIL
Salt to Taste
1 or 2 stems Eschallot
COCONUT CHOKA INGREDIENTS:
Plain Coconut Choka.
1 LARGE Coconut (Roasted)
1 Broadleaf Thyme
1-2 Wiri Wiri Peppers ( add spicy to your preference)
1 Head Garlic
Salt to taste
Green Mango Coconut Choka.
1 LARGE Coconut (Roasted)
1 Broadleaf Thyme
1-2 Wiri Wiri Peppers ( add spicy to your preference)
1 Head Garlic
1 Slice of Green Mango
Salt to taste
ENJOY!
How uncle danny a smile on the camera at the beginning 🤣🤣great video
My guyanese ladies and guys are the best they works cooks clean they are jack of all trade and very humble peoples , love u all .👍👍👍👍🌟🌟🌟🌟🌟
Delicious food, but hard work to make the coconut choka
The thing about dall is that every island where its cook has there own spin. On it and indian food u can go vegetarian and never get bored with eating so many different things to eat
👍👍now this is a meal 🥘 fits for a king 👑.🇬🇾🇬🇾🇬🇾🇬🇾
Hi good morning I am from Trinidad and Tobago I love the way you and your family enjoy life so much may God bless you all I love the way you all cook
Dhall looks good I can drink a cup.
Fry fish crunchy and nice. As for the coconut choka, that's alot of hard work, but Alicia you nailed it, you makes it look easy, you're a pro at grinding on the sill with the lorha. Danny promise you a kiss after you cook , but after he get a taste of the food, he forget about the kiss 😀,
First time I am watching Sparkle and Tingz l LOVE to watch Miss Lynch in the kitchen. She is fast and efficient.I am sure her food tastes delicious .I learnt making the mango and coconut choka together from Miss Lynch. ,a good blend. Your creation is simply nice.
Authentic 🇬🇾 Guyanese food soothes the spirit & the soul!! 😇 Thanks, for sharing yet another wonderful recipe!! This, is a true labour love! 😍 Very inspiring!🥰 🙏 Hope you are all doing really well & keeping safe. GOD Bless! Love, from Canada 🇨🇦. Keep it up, Ms. Lynch!🤗💖
Everything looks delicious Ms Lynch I have to try your Coconut Choka
This choka eat good I eat belly full
Good afternoon beautiful family. That my husband favourite 💐💐💐👌🙏
Very nice food sparkle n tingz👍👍🙏🥰🥰😋😋🇹🇹🇹🇹🇬🇾🇹🇹
That food is pure heaven right there,I want some. God bless your beautiful wife for making you that delicious food .Love from New York
Nice food ard
Yes, he making me drool. Crunchy tasty fried fish. YUM!
Food looks good. Coconut choka is alot of work.
Wow nice food long time I make it mouth is where yummy
I'm a cocoa-panõl but I see this good I always eat with my hand ..the old fashion way.😉
The Creole people also are with their hands.
🙏 Namaste
Everything looks so delicious you remind me of my mom's cooking my mouth is watering watching you cook
Yummy sis
proper food yoo big up to the cook
That looks so so delicious thanks for sharing
I would love some of that coconut choka. I never ate it but I heard it's very tasty. Hubby enjoyed his meal, the crunchy sound of the fish made me really hungry.
Notting like a good wife that all i do cooking every day my husband love to eat home cook & our guyanese food 😋
U make me want to come to Guyana despite all that's going on. U r good. Big up to you and your family 👪. Enjoy blessings 🙏
I am very very jealous. 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤 perfect meal, dhal, rice, coconut choka and fried fish. All that's missing is some baggie.
Wow! I wish i could try your food looks delicious!🤤 Watching from the Bahamas🇧🇸
My husband and I love watching you guys. Both of us are hungry now. We want coconut choka now, the new style lol 😝 with mango.
The fried fish looks delicious.
We don’t get it fresh like that in the US.
I am hungry💓💕💕💖💖💖
Yes , we certainly are drooling .
Hi guys, beautiful view ,and enjoying your kooking
THAT Is My Kind Of Dishes yum yummy On My Empty Tum Tummy🍽 😁😁😁😊😊.
lovely
Aunty Alica good job I never eat coconut choka with green mango normally us berbican would add tamarind in ours next time maybe you can try it.... and dam uncle danny yuh prappa know fah mek ppl mouth wata leak 😋😋😋
My mouth watering yummy 😋
Miss Lynch it’s not fair, you guys teaming up on us now with all this Yummy goodness 🤣 everything really looks delicious indeed 🌴🇬🇾😋🇬🇾🌴
Wow very good food...loveee this 😍😍😍..great job
I MISS GUYANA SO MUCH...
Guyana May God-Bless You xx
Thank you for the video. Nice to see the sil and lorha. I felt as if I am in our own kitchen in my native village. My maternal grandmother gifted a sil to my mother at her wedding which we are still using for the last 50 years or so. But in our custom we gift the sil only, because we believe, if the full set is given, it would bring bad luck to the family. The sil you are using can survive for hundreds of years. A similar type with coarse surface with more efficacy is less durable but can be used for 100-150 years. The "Dhal Ghotna" you are using is also went to Guyana from India. It's a common kitchen equipment for Indian descent families in Guyana, T&T, Fiji, Suriname, Mauritius etc. Waiting for more informative videos on cuisine and culture. God bless you and your family.🙏
Just wow wow delicious ❤️❤️
Love this video
Never have coconut choker but I know that food is delicious I must try it one day love split pea Dahl 365 days of the year 👍👍😋😋😋♥️♥️♥️♥️♥️
I love your wife she has a smile that brighten up a room
Hiiiiiiiiii love 🧜😁, I did this in the house the smoke alarm went off, it was my first time making this did not expect the smoke🥺, try using a wooden spoon to stir your dhal, my Nani told me that metal spoon in peas an beans seize it up n takes longer to cook, well well I tried n it works 😁. Anywhoooo, love the video an of course you left me here at 9:50pm DRIBBLING 😌,great job again keep save an awaits another one 💐💐
Excellent job. Proud to see someone still knows how to cook the real indian way. Keep up the good work.
amazing
Amazing looking food. Great techniques. The sil and lodha is amazing, my grandmother used to use it. Learnt a new recipe the coconut chokha. Never had that in Fiji. Amazing food. Will try it. For sure.
Great video
Nice video
Mr. Danny, Mrs. Danny deserve much more than a kiss for preparing that meal💐Mrs. Danny you get an A+, looks amazingly yummy 😋
Like your lil pot to junkay the dhal. It was hard work. This is the only thing we don’t get in queens. When ever any one visits from the Guyana this the only thing I ask for
Yes, kiss the cook. The start of the video made me smile. . . I am going to try this. I may have to roast that coconut outside on a fireside. I just bought Banga Mary and seeing a recipe from you guys including it.
Until tonight I had no idea you had your own channel. I usually watch your husband but I had no idea you had your own. I must say i enjoy every one of your videos. Did some binge watching. Wonderful family. Ps: my sister would like you guys to do a grocery shopping/supermarket vlog.😊😊❤❤❤
Yummmm.. delish! I will make this tomorrow for sure.
me mouth ah run wata here .....keep it up\
that looks really delicious 😋 but I'm from berbice and we used to add tamarind to our coconut chutney maybe u want to try that next time and I love what u do keep on doing it stay safe and stay blessed 🙌
Blessed love my brother, she good got it down to a T. Danny you selfish don't let us drool.🤪🤪🤪
yummy, that is good food. Thanks for sharing .
That look so delicious.
Hi my guyanese friends greetings from suriname
Great job 💘 your food thk for making the coconut choka
Very nice
Mrs. Sparkles knows her stuff. These videos are good for the saturday morning
This is hard work.
You two make a lovely couple and plus both y'all can cook!❤😍😋🌞
Never seen coconut Chatnie made with mango , Danny wicked 😂teasing us with his taste testing, girl you are taking good care of that man 😀 u cook anything he ask,,, sweet family
Awwww I love this..... thank you so much... now will try the recipe
Great video. You really made my mouth drool. Lol
Oh mam you really make us druel
Omg this is how I make it..my nanny gave me hers sil and Lorna but someone threw it out when I moved so sad I wouldve give mine to my granddaughter ...but thanks for this..lots of grsst memories I smiled through the entire video
I'm from your husband's channel the food looks delicious👍👍
Great video!
Love this ole time classic, great job Ms Lynch, expect all your delicious flavor was lost when u wash the coconut after roasting,usually remove the meat from the shell want to retain all the freshness. Appreciate the time you took to make and share your deliciousness with us.Will give the mango version a try , stay safe ❤
All Delicious Goodness. You make the process look so easy. Thanks for sharing.
Good eats
Great Job
Looks so yum my dad used to make the coconut choka back in Trini never had the mango version ...
Everything looks delicious. Enjoy
Yummu
Very good food you choka o my god you work hard to cook so sweet
Yummy food. Cheap and sweet than meat. What a pleasant family. Love u guys. ❤❤ l have a brick in America my mom have a piece of brick but my father sister gave me my grandma brick and a Holy Bible before she died.
Lol, l think that was left in the will for me which is more than money. I am so grateful for them. Enjoy. If every reader here should take a page from ur book how pleasant life would be. One happy life family.
I like the way u make your coconut China it look yummy , very well done
😋 One day I will come and join all of you 👍🏽👍🏽😋
Hello danny n family this is one og your guyanese fan living intrinidadwe cook the same way ally expensive you do so i can tell u boy u n your wife can really cook i cook food like yours all the tme but the only thing is fish is really expensive over here we dont get deep water fish i can do with some of those nice cascadura, l love your family enjoy youf life son
I love these food when i was a teenager living in Guyana i use to made coconut this way its indeed alot of work you did a great job. Every thing looks amazing I will try your dhal your cooking way... it looks great
Omg I'm hungry where u live. I'm coming over with Bwia. Lol Thank you.
very nice, I do my coconut chota different 😋
Omg, I’m drooling. I love your way of making the coconut choka! I enjoyed watching you guys.
Looks very delicious 😋
Im coming to guyana so your family can cook for me. ,,,food looks delicious 😋
Yes i am drooling
I ABSOLUTELY, LOVE YOUR VIEW, ON YOUR TERRACE, KIND FAMILY ... ❤🎶💗😇☕☕☕😽😽💖💜💕🌻🎵💐☕☕☕🎼😊
Sweet
Yummy
Alicia you feeding the king gyal!!Everything looks delicious.
Awesome!! Reminds me of my Aji (grandmother) in the 60s. The sill and lohra is rarely used nowadays, we are so impressed with you using it like ladies used to in the old days. This method keeps the original freshness and texture of ingredients, where as a fast blender aerates the molecular structure almost making it frothy which ferments by the time you eat. I dont think there is a true substitute for sill lohra even today. Thanks for sharing, we shall give it a go on a quiet day in the weekend.
Great cooking God bless 🙏
Such a beautiful Lorca and sil.
Very nice 👍