I'm almost completely blind (and also lack a good sense of smell), but I manage to do most of my cooking just fine. There are lots of tasks and strategies I just sort of use instinctively to accomplish several tasks without needing to look at what I'm doing. For example, the stove has little bumps for different temps, measuring cups have physical lines I can feel, I chop in a way where I can feel where the knife is, etc My family was always too scared to really teach me how to cook until one day my grandma just said screw it, you're gonna learn how to make Gumbo today. Since then, I've been cooking all the time and watching videos like yours and Babbish's have been invaluable for someone struggling with visual impairment.
When my mom went legally blind, it was SO hard cause she loved to cook!. So I puffy painted all my appliances and showed and had her feel what each bump ment. She was SO happy to cook a gain ( sadly the food wasn't ever as good, cause she wouldn't let me help w spices etc)
The moral of this story: cooking is a fully immersive art form. Reading a recipe is a good start, but knowing the temperature of your pan by the smell of the searing beef, or maximizing your flow state in a kitchen by having it mentally mapped out are skillz used by the best. Admittedly though, vision comes in handy too.
Josh: "Obviously we're not gonna use this entire thing. But we still had to order it, so we're gonna count that as the whole price" The prices on But Cheaper: 👁👄👁
It obviously takes a whole lot of experience, but it also has quite a lot to do with his knife. It would be very difficult to do 4:17 with a knife that isn't sharp.
@@Chewy_Toast followin recipe is easy, sure. Right equipement on the other hand... I don't have problem with buying something multifunctional. But something to just make one thing? I'll pass....
@@SpecShadow It’s wouldn’t just make one thing don’t be stupid. There would be plenty of *other recipes* you could use the equipment for if you have the *extra funds* to buy it. And depending on the recipe theirs probably a way to do it without a machine for example kneading a dough by hand.
@@Chewy_Toast yes people who write comment like this probably only ever make a grill cheese or an egg in their entire life lol,sure there are hard dish but most of the dish this Joshua dude make is easy
This just shows how skilled and aware as a chef Josh is. He knows how much every flake of truffle weighs, how a sauce should sound, he can tell any ingredient by touch, sound or (duh) smell. It really takes A LOT of practice and dedication to reach this level of skill in anything, be it cooking, producing music, woodwork etc. As a former chef myself (changed field of work right before covid), mad props to you Josh (not like you didnt prove your skills before). It is clear you are passionate about cooking, but also you know very well how skilled you are and how much knowledge you have. Keep on choppin papa
Gordon? Dude, I would download the, "Gordon Ramsay narrates your Car's GPS": Rump in seat. Done. Grab the wheel. Amazing. Turn key. Now the secret is to start slow to put it into gear gradually. Gas. Beautiful. Relax...let the car do the work…perfect. Brake. Destination reached. Done. Apply one last look back to make sure parking is straight. Brilliant. Doors locked. Really brings out the love. Let rest overnight. Walk out garage. Done. Oh my lord. So good.
gordon is trashhhh. did u seem him cook that cheese sandwich? literally terrible everything (th-cam.com/video/8E4cQHejFq0/w-d-xo.html). and his runny eggs , burnt bread, raw cheese, fork on teflon, etc. dude isnt that good, or at least doesnt live up to the hype. id say his dishes are out of touch too. and he led a handful of individuals to commit suicide after his high pressure tv shows exploited their anxieties for ratings/$$ that said i think joshs ego is getting out of hand, but i think he can cook mostly. there are times i think hes full of shit with the "but better" results, but hes not gonna make himself look bad on his own yt.
So as a dude that's blind and cooks, ya gotta think outside the box, man! Don't make it more complicated. Go from low heat to high to get a sense of the dial range and put it between. Proper knife safety, keeping phalanges curled up with a proper knife grip. I had to pause for this, time to finish, I believe in you! Even if your blind skills are weak! 💩
What if you did a challenge where someone who knows how to cook hands you all the ingredients and tools you need to make a dish, but doesn't tell you what that dish is and so you have to make something beautiful with everything given?
@@becurbilyg Sounds more like that show on Bon Appetit with Chris Morocco called Reverse Engineering. He would get a plate of famous chef food and feel it and taste it blindfolded then he had to guess the ingredients, go shopping and make the dish without ever seeing it.
Hey Josh! I've been watching your videos for a long time and would absolutely love to see you making and trying one of my favorite brazilian deserts: Brazilian Rain Cakes (Bolinhos de chuva). It's a sweet fried dough that my granny would always make to me when she was alive. If you want to give it a try, here's the recipe: 1 cup Flour 1 cup Milk 2 tablespoons Sugar 2 tablespoons Cornstarch 2 eggs 1 tablespoon Baking Powder -Mix everything in a bowl using a whisk -Use a spoon to drop the mixture into the hot oil, try to make it a rounded shape - Fry until golden brown and drop it on some sugar+cinnamon mixture. Enjoy!
Josh is literally so talented! He just buried every single person on hells kitchen that failed miserably at the blind taste test. He truly is a very good chef and more people need to give him the credit!
I totally agree, his easy-going personality can fool you like he's playing around, but he is actually a low key cooking genius. And I love how he is so causal about it, but damn, he deserves every praise.
@@CantEscapeFlorida Im sorry Alyssa…can YOU identify any of those ingredients blind folded? It doesn’t matter whether they’re his ingredients in his kitchen…that doesn’t take away from the fact that he could identify them blindfolded. It’s not like he uses those 6 ingredients every single day…idk why your trying to take away from his talent. That’s called jealousy.
@UCsbufKMLJs9PNLaWWZgp4wg Alyssa you couldn't even tell the difference between Italian basil and Tai basil if it was right in front of you. Shut the fuck up lmao.
I wanted to add that I used to assist with mobility training to those who were newly experiencing vision loss and were either low vision or blind. [Yes, there's levels to visual acuity!] The nonprofit I worked for trained on mobility cane training, braille reading [and there are bump-dot stickers you can place on items to help blind/low vision people identify particular objects], street crossing, and cooking was always our favorite activity for training. Not to mention, majority of the staff who did train, were either blind or low vision themselves, and we all would wear masks, as well as masks our participants to help them learn to rely on other senses. Anything is possible, like Josh said with the right training and practice. Cheers!
Josh, I always thought you were a good chef but your personality was what made you look so talented. This video proves that you have more talent and skill than it might seem. This is a well earned congratulations and applaud to an amazing chef.
I clicked on this video, thinking: "Oh, he's completely blindfolded? This is actually going to be pretty difficult for him". Literally, within only 20 seconds of this video, this man proved my ass wrong...smh...
Your production values are just getting better and better and better! Kudos to you and your editing team (person?)! That was super entertaining! THANKS!
“..it can feel hard and you can acknowledge that it’s hard. Why spend time focusing on how difficult it is and instead spent time on the task at hand..” Very wise words from Papa, applicable in so many situations.
Me if I ever even touched an A5 Waygu Steak: “careful… careful…" Josh: "yeah so this steak is worth more ()-! most of your lives combined, and imma cook it blind"
I know, right? I want to cook Waygu someday but I will legit spend weeks before researching how to do it perfectly prior to ordering that exspensive meat.
I’ve been watching a lot his videos since yesterday and he doesn’t even look at what he cuts when he cuts stuff most of the time because he just is a pro at this. so I knew he was gonna ace this.
genuinely love the self praise, you deserve it I've been around here not for that long but daMN, you're amazing I'm a no one in the kitchen but you make me want to work harder on my own things :')
Many of us requested more challenges with Katie. Please! Only thing I’d change, is adding a splash of dry red wine to the pan sauce. Enjoying your cookbook very much. Usually, I wait a year or two, until I can get an ebook for a couple dollars. I didn’t want to wait for yours. It’s $12.99 on Apple Bookstore, and I think that’s a pretty decent price. Speaking as a person who tends to also buy used cookbooks, on Amazon. Be flattered. I’m normally very cheap when it comes to cookbooks 😂
IT is weird indeed. Everywhere I comment, people tell me how much they love me and my content. Sometimes IT is annoying. But right now, IT would be okay. So say something nice about my content, dear p
But the challenge for other people isn't not being able to see what you're doing. You do a good job of giving verbal instructions. The problem is you go too damn fast. Even an adept home cook would struggle to keep pace with you.
I mean he is a professional and they have to move fast. To him that’s just a normal pace because he’s so proficient in his skill. To a home cook it’s hard to keep up because we can take our time and aren’t being rushed by literally hundreds of hungry customers lol.
Cool i'm not the only blind person in the comments. This was super cool honestly. I'm not the best cook, but I know how to cook for myself and I try to learn from all the foodtubers like yourself. I really do think that the few things to keep in mind if you can't see what your doing is: 1. measom plus fecking don't know how to spell that. Just set up everything that you can ahead of time to make it easier during the cooking process when you could either mess up timing or burn stuff. 2 2 is to tune yourself to your equipment. you made a point to say that about an organized kitchen really helps in just knowing where everything is. In addition, knowing the strength of your stovetop because when blind cooking is the one thing that can be an incredibly impactful variable but in undercooking and overcooking. Simply take 20 minutes to put little stiky tactile dots in a clockface orientation and and now it's a little easier to clock if a little high or a little low, at least consistant temps for regular use and calibrate from there. 3 and the most important, be safe by taking your time. Rushing will only result in burns, cuts, and not as good food. Now, you have opened the door. You need to go up against a blind person with like a culinary degree or expertise in cooking with yourself being blind folded or something. It would probably pretty fun.
For the next challenge make a gourmet thanksgiving dinner using only canned and boxed ingredients! Even boxed mashed potatoes.. it’s a challenge and a but cheaper episode!
my top 3 moments where i was so impressed: - when he realized he cut the beef the wrong direction and corrected it - when he was able to figure out the thickness of the sauce from how it sounded - when he could tell the smell of just barely over-charred onion
The only better shirt I've got in my Nerd Arsenal has a giant fantasy Ostrich on it and the words "chocobo inbreeder" Anyone know what that's from and can relate?
Next time you do a challenge you should blindfold the audience. Make an entire video with just a black screen and then have a reveal at the end. B Roll would be great.
Josh: "Obviously we're not gonna use this entire thing! But we still had to order it, ok?? So we're gonna count that as the whole price god damnit" But Cheaper critics: OMG. SO WE WERE RIGHT!!! 🤣 hahaha it's ok I still love you Josh!! Your videos are so entertaining and you're so talented!!
Agreed. I am quite a cook myself, but would I do it blind? Hell, no. Then again, I see it kinda like a pro race car driver who refuses to drive with his feet...haha
The Mozart of cooking. I reckon Josh could be the next best chef after Gordan Ramsey. I love your videos but I really want you to go as far as you can with your culinary skills and open up restaurants.
When this man says his heart rate is 5000 BTM, he is still talking, standing, and moving. Meaning, he is immortal and unkillable. He is the greatest god in the world. Bow down to the God JOSHUA WEISSMAN, you better start praying to him.
I’ve never been so in awe and so anxious watching a video t the same time. You really gotta know your knives in order TO FUCKING CUT BLINDFOLDED?! I’m impressed. And terrified.
I was absolutely too freaking impressed when he got that lemon seed out
It's every day living for some people out there 😏
Right?!? It’s the lemon seed for me!
i mean he just fished around in the sauce till he felt it lmao
tu parla kaka bud
Bruh the best anime saga
I'm almost completely blind (and also lack a good sense of smell), but I manage to do most of my cooking just fine. There are lots of tasks and strategies I just sort of use instinctively to accomplish several tasks without needing to look at what I'm doing. For example, the stove has little bumps for different temps, measuring cups have physical lines I can feel, I chop in a way where I can feel where the knife is, etc
My family was always too scared to really teach me how to cook until one day my grandma just said screw it, you're gonna learn how to make Gumbo today. Since then, I've been cooking all the time and watching videos like yours and Babbish's have been invaluable for someone struggling with visual impairment.
that's really cool! keep it up :)
How/why are you watching this video
@@SirTanksALot1 they can hear??? lol
When my mom went legally blind, it was SO hard cause she loved to cook!. So I puffy painted all my appliances and showed and had her feel what each bump ment. She was SO happy to cook a gain ( sadly the food wasn't ever as good, cause she wouldn't let me help w spices etc)
@@SirTanksALot1 and how is he typing perfectly when he can’t see the letters
Joshua you could always challenge a chef and then let your editing team blind test and vote
First reply
@@mr.raccoon1295 nobody cares and no one else has replied the last 12 days
great idea tho
@@mikaanke1913 :(
Food wars!
The moral of this story: cooking is a fully immersive art form. Reading a recipe is a good start, but knowing the temperature of your pan by the smell of the searing beef, or maximizing your flow state in a kitchen by having it mentally mapped out are skillz used by the best. Admittedly though, vision comes in handy too.
Josh: "Obviously we're not gonna use this entire thing. But we still had to order it, so we're gonna count that as the whole price"
The prices on But Cheaper: 👁👄👁
Ok boomer
@@josephstalin9225 why
so true
true
factual
Also, I love Kendrick so much. His subtle facial expressions while entertaining Joshua's antics are everything.
So while I’m trying pretty hard to cut an onion in slices while seeing everything, he is just doing this:
If anyone wanted any proof of his skills that clip would be it
Aight the bots are flowing in time to report them all
It obviously takes a whole lot of experience, but it also has quite a lot to do with his knife. It would be very difficult to do 4:17 with a knife that isn't sharp.
Damn this bots are soo annoying
@@jellybean7955 i agree they are always in my notifications and it’s so fucking annoying
Josh stroking his own ego before realizing he forgot a major ingredient is why i love this channel.
Viewers: these recipes are all too hard
Joshua: does a recipe blindfolded
The thing is they aren’t hard at all. As long as they follow the recipe and have the equipment or another way to do it.
@@Chewy_Toast followin recipe is easy, sure.
Right equipement on the other hand... I don't have problem with buying something multifunctional. But something to just make one thing? I'll pass....
@@SpecShadow It’s wouldn’t just make one thing don’t be stupid. There would be plenty of *other recipes* you could use the equipment for if you have the *extra funds* to buy it. And depending on the recipe theirs probably a way to do it without a machine for example kneading a dough by hand.
@@Chewy_Toast yes people who write comment like this probably only ever make a grill cheese or an egg in their entire life lol,sure there are hard dish but most of the dish this Joshua dude make is easy
@@NguyenQuang-tm3ou Thank you for getting it.
This just shows how skilled and aware as a chef Josh is. He knows how much every flake of truffle weighs, how a sauce should sound, he can tell any ingredient by touch, sound or (duh) smell. It really takes A LOT of practice and dedication to reach this level of skill in anything, be it cooking, producing music, woodwork etc.
As a former chef myself (changed field of work right before covid), mad props to you Josh (not like you didnt prove your skills before). It is clear you are passionate about cooking, but also you know very well how skilled you are and how much knowledge you have. Keep on choppin papa
"If i couldn't stop myself, nobody can stop me"
Joshua vs. Gordon Ramsay
I wanna see it
Show me the power of unstopability
Gordon? Dude, I would download the, "Gordon Ramsay narrates your Car's GPS": Rump in seat. Done. Grab the wheel. Amazing. Turn key. Now the secret is to start slow to put it into gear gradually. Gas. Beautiful. Relax...let the car do the work…perfect. Brake. Destination reached. Done. Apply one last look back to make sure parking is straight. Brilliant. Doors locked. Really brings out the love. Let rest overnight. Walk out garage. Done. Oh my lord. So good.
Gordon doesn't like annoying people
Gordon would kick Josh out of his own kitchen & house.
@@Maplecook i read this in Gordon’s voice. 🤣 damn.
gordon is trashhhh. did u seem him cook that cheese sandwich? literally terrible everything (th-cam.com/video/8E4cQHejFq0/w-d-xo.html).
and his runny eggs , burnt bread, raw cheese, fork on teflon, etc. dude isnt that good, or at least doesnt live up to the hype. id say his dishes are out of touch too.
and he led a handful of individuals to commit suicide after his high pressure tv shows exploited their anxieties for ratings/$$
that said i think joshs ego is getting out of hand, but i think he can cook mostly. there are times i think hes full of shit with the "but better" results, but hes not gonna make himself look bad on his own yt.
So as a dude that's blind and cooks, ya gotta think outside the box, man! Don't make it more complicated. Go from low heat to high to get a sense of the dial range and put it between. Proper knife safety, keeping phalanges curled up with a proper knife grip. I had to pause for this, time to finish, I believe in you! Even if your blind skills are weak! 💩
As a long time restaurant cook I love that you said the pan smelled too hot. No one ever understands when I say that.
It's refreshing to see a TH-camr actually treating wagyu like a specialty, and not just an everyday meat
When you realize josh cuts vegetables blind better than you do with eyes
I can’t cut vegetables with my eyes. I have to use a knife.
@@mmasque2052 💀💀😂
@@mmasque2052 amateur
You shouldn't be cutting things with your eyes
@@cheesefries7436 but what if I’m Superman
13:17 The look on Kendrick's face as Josh nearly sets his towel on fire...
😂😂😂
What if you did a challenge where someone who knows how to cook hands you all the ingredients and tools you need to make a dish, but doesn't tell you what that dish is and so you have to make something beautiful with everything given?
I LOVE THIS JOSH NEEDS TO DO THAT 100%!!!!! He would kill it
Go up
This is an amazing idea!
That’s basically Master Chef at this point
@@becurbilyg Sounds more like that show on Bon Appetit with Chris Morocco called Reverse Engineering. He would get a plate of famous chef food and feel it and taste it blindfolded then he had to guess the ingredients, go shopping and make the dish without ever seeing it.
Honestly I’d love to see a video of just josh cooking with the leftovers of the ingredients and just do the absolute best he could
this is an everyday thing in an asian household, ngl.
Feeling the grain of fatty meat blindfolded. Incredible… beyond his talent, seeing Kendrick’s tear makes me believe Josh really cooks with his heart.
It also could have to do with the wagyu.
@@HisVirusness 100% with you. That also means Josh treating the piece of meat with respect it deserves.
Hey Josh!
I've been watching your videos for a long time and would absolutely love to see you making and trying one of my favorite brazilian deserts: Brazilian Rain Cakes (Bolinhos de chuva).
It's a sweet fried dough that my granny would always make to me when she was alive.
If you want to give it a try, here's the recipe:
1 cup Flour
1 cup Milk
2 tablespoons Sugar
2 tablespoons Cornstarch
2 eggs
1 tablespoon Baking Powder
-Mix everything in a bowl using a whisk
-Use a spoon to drop the mixture into the hot oil, try to make it a rounded shape
- Fry until golden brown and drop it on some sugar+cinnamon mixture.
Enjoy!
Josh is literally so talented! He just buried every single person on hells kitchen that failed miserably at the blind taste test. He truly is a very good chef and more people need to give him the credit!
I totally agree, his easy-going personality can fool you like he's playing around, but he is actually a low key cooking genius. And I love how he is so causal about it, but damn, he deserves every praise.
I’d love to see him face off with Gordon Ramsay.
That would be hysterical.
Uh, he tasted his OWN ingredients he keeps in his own kitchen. That's not a challenge.
@@CantEscapeFlorida Im sorry Alyssa…can YOU identify any of those ingredients blind folded? It doesn’t matter whether they’re his ingredients in his kitchen…that doesn’t take away from the fact that he could identify them blindfolded. It’s not like he uses those 6 ingredients every single day…idk why your trying to take away from his talent. That’s called jealousy.
@UCsbufKMLJs9PNLaWWZgp4wg Alyssa you couldn't even tell the difference between Italian basil and Tai basil if it was right in front of you. Shut the fuck up lmao.
I haven’t laughed so hard in a while. This was hilarious. I was cracking up when the towel almost caught on fire. Classic.
Lmao the chinois comment got me. It's so damn true, every kitchen I've ever worked in legit only had one and when it went missing it was hell.
Why not just buy other ones.
my kitchen has like 4 we chillin
hi chef
COLLAB!!!! CHEF SHOKUGEKI THIS LOW LEVEL SAIYAN!!
Literal hell 😂
I wanted to add that I used to assist with mobility training to those who were newly experiencing vision loss and were either low vision or blind. [Yes, there's levels to visual acuity!] The nonprofit I worked for trained on mobility cane training, braille reading [and there are bump-dot stickers you can place on items to help blind/low vision people identify particular objects], street crossing, and cooking was always our favorite activity for training. Not to mention, majority of the staff who did train, were either blind or low vision themselves, and we all would wear masks, as well as masks our participants to help them learn to rely on other senses. Anything is possible, like Josh said with the right training and practice. Cheers!
“I know where everything is in my kitchen”
*grabs oven knobs “that’s not the right drawer”
Josh, I always thought you were a good chef but your personality was what made you look so talented. This video proves that you have more talent and skill than it might seem. This is a well earned congratulations and applaud to an amazing chef.
Josh: Don't be scared
Kendric: *Screaming internally*
I clicked on this video, thinking: "Oh, he's completely blindfolded? This is actually going to be pretty difficult for him".
Literally, within only 20 seconds of this video, this man proved my ass wrong...smh...
Your production values are just getting better and better and better!
Kudos to you and your editing team (person?)!
That was super entertaining!
THANKS!
“..it can feel hard and you can acknowledge that it’s hard. Why spend time focusing on how difficult it is and instead spent time on the task at hand..” Very wise words from Papa, applicable in so many situations.
3:25 You know he's the OG papa, when he's putting his fingers in a pan with heated oil, BLINDFOLDED!!!
One of the funniest episodes yet😂 my guy is out here doing the most!
Me if I ever even touched an A5 Waygu Steak: “careful… careful…"
Josh: "yeah so this steak is worth more ()-! most of your lives combined, and imma cook it blind"
I know, right? I want to cook Waygu someday but I will legit spend weeks before researching how to do it perfectly prior to ordering that exspensive meat.
@@darcyferrigno yup. Same here. I researched first for a week and then split the project over a week as well when I made Papa's"extra" baked ziti.
I’ve been watching a lot his videos since yesterday and he doesn’t even look at what he cuts when he cuts stuff most of the time because he just is a pro at this. so I knew he was gonna ace this.
This is highly entertaining.
Edit: yep, I want a part two
genuinely love the self praise, you deserve it
I've been around here not for that long but daMN, you're amazing
I'm a no one in the kitchen but you make me want to work harder on my own things :')
6:53 Took out a lemon seed BLINDFOLDED, when many can't even do with without 'em!!😹😹
It ain't bragging if you can do it! Bravo, Josh!
Papa is always outdoing himself 😂
*Mommy *herself
@@blackhole1315 😂
Pen pineapple apple pen
Many of us requested more challenges with Katie. Please!
Only thing I’d change, is adding a splash of dry red wine to the pan sauce.
Enjoying your cookbook very much. Usually, I wait a year or two, until I can get an ebook for a couple dollars.
I didn’t want to wait for yours.
It’s $12.99 on Apple Bookstore, and I think that’s a pretty decent price. Speaking as a person who tends to also buy used cookbooks, on Amazon. Be flattered. I’m normally very cheap when it comes to cookbooks 😂
amazing job!! I would end up injuring myself if I did this 😅
cause he 100% wasn't blindfolded the whole time and had his crew telling him stuff even when he was
When Josh still cooks blindfolded better than me. Props to you good sir.
Kendrick you make my nerd heart sing with that MCDM shirt. I hope you have an awesome D&D game going.
Glad to se a fellow nerd in the comments. I was just about to compliment him on it as well :)
Came here for this! MCDM ftw
I’m a huge Colville fan. TTRPGS are how I spend most of my time not at work 😅
Anyone else in the crew play DND/TTRPGs?
@@IndustrialQueue not yet, but I’ll make it happen soon enough
Now I absolutely know I am not biased when I say you’re my favorite chef. Absolutely incredible Josh.
This one definitely made me laugh. Maybe next time you could try something more precise and technical blindfolded like a cake 🤣
My friend let’s make a challenge on a pizza with gold ;0) I’m ready for a perfect video
Please do…
[insert non cook] vs josh
But josh gets a small budget and [insert non cook] gets a big budget
IT is weird indeed. Everywhere I comment, people tell me how much they love me and my content. Sometimes IT is annoying. But right now, IT would be okay. So say something nice about my content, dear p
budget is not the problem, Josh need some sort of handicap, like cooking a whole meal with a single pot and a butter knife
@@TheLordJenkins hmmmm… that’s true
Budget battle from SortedFood?
OMG You are the funniest blindfolded!!! You know how to bring the energy up midway through the video.
I lowkey wanted him to put his hand in the hot pan after saying he knows where everything is 😂
This is what flexing looks like. Josh your meals look incredible and I'm always impressed with your skills.
But the challenge for other people isn't not being able to see what you're doing. You do a good job of giving verbal instructions. The problem is you go too damn fast. Even an adept home cook would struggle to keep pace with you.
I mean he is a professional and they have to move fast. To him that’s just a normal pace because he’s so proficient in his skill. To a home cook it’s hard to keep up because we can take our time and aren’t being rushed by literally hundreds of hungry customers lol.
Luckily we can just pause the video
When he brings up a technique, I pause and look up a how to lol
It's edited
Cool i'm not the only blind person in the comments. This was super cool honestly. I'm not the best cook, but I know how to cook for myself and I try to learn from all the foodtubers like yourself. I really do think that the few things to keep in mind if you can't see what your doing is: 1. measom plus fecking don't know how to spell that. Just set up everything that you can ahead of time to make it easier during the cooking process when you could either mess up timing or burn stuff. 2 2 is to tune yourself to your equipment. you made a point to say that about an organized kitchen really helps in just knowing where everything is. In addition, knowing the strength of your stovetop because when blind cooking is the one thing that can be an incredibly impactful variable but in undercooking and overcooking. Simply take 20 minutes to put little stiky tactile dots in a clockface orientation and and now it's a little easier to clock if a little high or a little low, at least consistant temps for regular use and calibrate from there. 3 and the most important, be safe by taking your time. Rushing will only result in burns, cuts, and not as good food. Now, you have opened the door. You need to go up against a blind person with like a culinary degree or expertise in cooking with yourself being blind folded or something. It would probably pretty fun.
“MMMMM I know this, this is pee mhmmm” I spit out my water 😂😂
Josh proving he's a superior human for 13 minutes straight
Loved the Toph reference XD
For the next challenge make a gourmet thanksgiving dinner using only canned and boxed ingredients! Even boxed mashed potatoes.. it’s a challenge and a but cheaper episode!
You should absolutely do more blindfolded videos. This was hilarious and just what I needed after a stressful day at work!
The best food channel on TH-cam, period. Thanks, Joshua
The editing here was sublime. Really well done.
Love seeing that MCDM shirt on Kendrick, Table Top RPG Nerds unite
I thought I was the only one who noticed another fan of Matt
My favorite video thus far! Your humor is spot on *chef's kiss*
"It's upsetting how fucking good that is"
Exactly how I felt xD
my top 3 moments where i was so impressed:
- when he realized he cut the beef the wrong direction and corrected it
- when he was able to figure out the thickness of the sauce from how it sounded
- when he could tell the smell of just barely over-charred onion
Yo love the MCDM shirt my favorite dnd mentor. Shout out to Kendrick for being a boss.
This is what I came to the comments section for.
The random spam or the dnd reference lol
@@BeardedHansen Come for the DnD reference, stay because you clicked spam and it won't let you close tabs anymore
@@mattbrammeier8938 absolutely
The only better shirt I've got in my Nerd Arsenal has a giant fantasy Ostrich on it and the words "chocobo inbreeder"
Anyone know what that's from and can relate?
Your sarcasm is fabulous! I haven’t laughed that much in a while 😂😂 But seriously, props for being awesome per usual!
Next time you do a challenge you should blindfold the audience. Make an entire video with just a black screen and then have a reveal at the end. B Roll would be great.
Isn't that just back to back from bon appetit?
That's such a dumb idea
April Fools' material
Didn't think I'd see an MCDM shirt in one of Josh's videos. It's always fun when two different parts of youtube collide unexpectedly.
Josh: "Obviously we're not gonna use this entire thing! But we still had to order it, ok?? So we're gonna count that as the whole price god damnit"
But Cheaper critics: OMG. SO WE WERE RIGHT!!! 🤣
hahaha it's ok I still love you Josh!! Your videos are so entertaining and you're so talented!!
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#ライブ配信の再編ありがとうです！#この日のライブ配信は、#かならりやばかったですね！１#万人を超える人が見ていたもんね（笑）#やっぱり人参最高！#まさかのカメラ切り忘れでやら1かしたのもドキドキでした！#今後は気を付けないとね5). .
!💖🖤❤#今後は気をライブ配信の再編ありがとうです！#この日のライブ配信は、#１万人を超える人が見ていたも ん（#笑）#やっぱり人参最高！#まさかのカメラ切り忘れでやら1かしたのもドキドキでした #今後は気をライブ配信の再編ありがとうです！（ #笑）#垃圾
only counts if it helps get more views
@@rickyrougs He didn't make anything up he just forgot an ingredient. You act like it's difficult to slap a spoonful of caviar on top of a steak
It turned so good. Josh is so talented
That was actually insane. Heck of a vid dude!
Agreed. I am quite a cook myself, but would I do it blind? Hell, no. Then again, I see it kinda like a pro race car driver who refuses to drive with his feet...haha
Props to the editor for that Hogan cut
One person I can watch cook that doesn’t bore me to death😂❤️
I'll give you that. He's certainly not boring.
repeatedly going to 2:22 and listening to this man go "oooooooooooooooooooooooh" makes my day
This is the MOST Impressive thing I’ve ever seen
This is Awesome!!! Thanks Chef Joshua.
Josh: chops ingredients blindfolded like it's nothing. Me: cuts my fingers even when able to see. Seriously, I'd be really nervous.
Josh: Sekiro the shallots
me: cuts fingers while texting on my iphone
This is the best video you’ve posted in awhile, good job
The Mozart of cooking. I reckon Josh could be the next best chef after Gordan Ramsey. I love your videos but I really want you to go as far as you can with your culinary skills and open up restaurants.
I wouldn’t call Gordon Ramsey the “best chef” he just yells at people
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LET'S MAKE LOVE BABY 💜
#ライブ配信の再編ありがとうです！#この日のライブ配信は、#かならりやばかったですね！１#万人を超える人が見ていたもんね（笑）#やっぱり人参最高！#まさかのカメラ切り忘れでやら1かしたのもドキドキでした！#今後は気を付けないとね5). .
!💖🖤❤#今後は気をライブ配信の再編ありがとうです！#この日のライブ配信は、#１万人を超える人が見ていたも ん（#笑）#やっぱり人参最高！#まさかのカメラ切り忘れでやら1かしたのもドキドキでした #今後は気をライブ配信の再編ありがとうです！（ #笑）#垃圾
Joshua should deffinitely do more of these cuz its so funny to watch his desperation.
"my heart rate is 5000rpm"
That's very diesel of you.
*that moment when i realize joshua is a better cook blindfolded than i am in general*
When this man says his heart rate is 5000 BTM, he is still talking, standing, and moving. Meaning, he is immortal and unkillable. He is the greatest god in the world. Bow down to the God JOSHUA WEISSMAN, you better start praying to him.
That's why he papa, and he only give the kisses to the ones that listen to papa
That was actually nuts. Really and truly blown away.
This blindfolded guy cooks better than me and i can use all my senses :D
This is the most aggressive I’ve ever seen josh and I like it
Josh: My ego has inflated to a dangerous level
Me: Then cook against someone who knows how to cook
2:35 hell yeah love the energy Mr. Weissman
I could do that if the blindfold was transparent
Pssh, too easy, i bet i could do it _without_ a blindfold
@@felixtjoanda3841 This made me LOL. 1K%, my kind of humour. hahahaha
Kendrick. The man just makes me smile.
Alternative Title: watch josh almost severely hurt himself for 15 minutes
This is basically me when cutting onions. I choose blindness over tears.
*oh my lordy lord*
I’ve never been so in awe and so anxious watching a video t the same time.
You really gotta know your knives in order TO FUCKING CUT BLINDFOLDED?!
I’m impressed. And terrified.
Dude I'm kinda concerned
Is this what happens when papa snorts too much msg?
This is my favorite video you’ve done in a while! So cool!
We need Papa's Kitchen Nightmares where he takes amateurs and just roasts them while they try to cut an onion as fast as Lightning McPapa
A bit late but seeing Josh so outside of his comfort zone is genuinely hilarious. Was a fun watch would love to see more
*Bill wurtz jingle*
You could make a series out of this.
[The Judging] .....and the way you cut the meat into finger sized wedges, simple amazing.
Anyone still rootin' and tootin' in 2023? I sure as heck am.