Black Bean Chicken Ingridients: 700g Chicken thigh (cut into cubes) 2 tbsp salted black bean 2 tbsp oyster sauce 1 tbsp sugar 3 garlic (minced) 1 tbsp dark soy sauce 2 tbsp cooking oil 4 tbsp water 1 red capsicum 2 medium green chili ( preferably, green capsicum) 2 medium yellow chili (preferably, yellow capsicum) How to make: 1. In a wok, fry the chicken without oil. Let the juice from the chicken reduced to almost dry. 2. Add in cooking oil and garlic. Fry until the garlic fragrant. 3. Add in oyster sauce, sugar, dark soy sauce and water. stir well. 4. Turn the heat low and cover with the lid. Let it cook for about 2 minutes or until chicken is tender. 5. Open the lid and stir. Add in the capsicum and chilies. Stir well and turn off the heat. It's done! Best to eat with white rice. Enjoy!
Black Bean Chicken
Ingridients:
700g Chicken thigh (cut into cubes)
2 tbsp salted black bean
2 tbsp oyster sauce
1 tbsp sugar
3 garlic (minced)
1 tbsp dark soy sauce
2 tbsp cooking oil
4 tbsp water
1 red capsicum
2 medium green chili ( preferably, green capsicum)
2 medium yellow chili (preferably, yellow capsicum)
How to make:
1. In a wok, fry the chicken without oil. Let the juice from the chicken reduced to almost dry.
2. Add in cooking oil and garlic. Fry until the garlic fragrant.
3. Add in oyster sauce, sugar, dark soy sauce and water. stir well.
4. Turn the heat low and cover with the lid. Let it cook for about 2 minutes or until chicken is tender.
5. Open the lid and stir. Add in the capsicum and chilies. Stir well and turn off the heat. It's done!
Best to eat with white rice. Enjoy!