Caverry Amma & Vidya Recipe - Cabbage Poriyal

[@mukundpune]

This channel deserves more traction amongst subscribers. Wonder why it is languishing with 33k subscribers. Mami makes some of the real authentic brahmin dishes. The channel has been around for longest. Hope it is widely seen... Mami is an awesome cook

[@meenakshichandrasekaran4040]

Looks delicious. Tnk Y Mami and Vidya

[@rohiniparameswaran6217]

Dear Mami Namaskarams 🙏
Thank you for super thoran recipe

[@parvathisundareshwaran7674]

Man chattile pannara samayal are very healthy and tasty❤

[@vijayaangelo2660]

Mami started using clay utensil good being.

[@Iraivanvaakku05]

அருமை

[@kalpanaganesan8489]

New method
You’re helping your mom or mil in between with your conversation, good to know.

[@vlsubbu]

MIL. Thanks

[@geethav1693]

Should we soak and boil the dal?,jeera we don't add to thoran

[@vlsubbu]

No need to soak but need to boil the dal. Adding jeera is of individual choice

[@appuchutti]

நன்றாக உள்ளது

[@mpn1984]

How to make dal if not soaking or boiling? It’s not in the description. Kindly edit! Is it not like paruppu usli?

[@vlsubbu]

Soaking not required but need to boil (cook)

[@meenakshibabu3327]

Don't interrupt in the middle while Mami is explaining

[@bhuvaneswarim3606]

Actually she is prompting Mami which is helpful for us to understand better, particularly towards the end of the video

[@jayashreepalliyil4209]

👌