ฝัง
- เผยแพร่เมื่อ 12 ก.ย. 2024
- This Char Kway Teow is so good that the queue is always long. Very good hawker food in Singapore.
According to Mr Ng, the stall owner, his father started selling Char Kway Teow in Tanjong Pagar in 1953.
They moved to Outram Park in 1973 before moving to the current location at Hong Lim Market & Food Centre in 2000.
A few years back, Mr Ng spoke about his children not wanting to take over his business.
As he is getting old and when he retires... does it mean that we will lose this legendary Char Kway Teow?
Watch this video and someone might surprise you.
Address:
Outram Park Fried Kway Teow Mee
Hong Lim Market & Food Centre
531A Upper Cross Street #02-17
#hawkerfood #foodtour #streetfood
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Music used in this video:
Ibiza Dream - Chris Haugen
One Step Closer - Aakash Gandhi
Steps - Anno Domini Beats
Haven’t try their CKT yet, but to know his son is taking over, it must be such a great relieve for Mr ng CC. Also wish the younger Ng JM persevere n continue his dad legacy as the King of all CKT
My cousin, Jun Ming is good and always improving in his skill of cooking the char kway teow. From his Grandfather to his father and now him. Each of them cook is almost the similar but of cos got some different too. Just alike as what his father said the hand writing from everyone is different so cooking also will be the same. But if want to support their 3rd generation JunMing try to go in the morning whereby he will cook and there also beehoon in the morning. Trust me you won't regret trying his cooking. Not becos I am his cousin, I said that because a lot of feedback from my friends and colleagues telling me his cooking really not bad.
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Finally his son is taking over ! 😊
Yup.
Good video n food ! Would prefer the music vol. lower though, like to hear the sound of the place/atmosphere e.g. when frying the noodles.... ! : )
Thanks. Noted. :P
Uncle warms the cockles of my heart.
One of my favourite CKT, and it happens that we have the same name!
🙀
Just a piece of advise, dont have to feature the stall that have been featured so many times. If there is something new, it would be more helpful.This particular stall has been on so many reviews, so much so that even foreign Vlogger have done so.
John....Shu
🙂👍👍👍👍👍👍
Hi Mark, FYI there is a difference between penang ckt and Singapore ckt
Out of curiosity, someone pls ask CCNg where he originally came from.
So hes the grandson....i wonder hows thier grandfather...
I ate at his stall at outram park.
The grandpa had passed on. But their legacy of their char kway teow will continue be pass down.
@@Harmanhanns my condolences to u n family.
I will come down to try out your style as ive done so with your grandad n dad.....see u soon ya.
@@wwllmcheng btw I don't work there but he is my cousin. Thank you for your kind support to them and if notice the cockles and eggs input in every plate is quite a lot. They are very generous to ensure their customers get enough portion in every plate of CKT they cook. 🙏🙏🙏
You should not have back ground music cause it is not realistic n it distracts
That is your opinion, I think the music is spot on.
CKT mixed with some noodle, is this common?
hmm... ¯\_(ツ)_/¯
If you are interested in knowing more about Mr Ng's CKT. Check out Gregory's video... th-cam.com/video/Uzn2Ep2If8o/w-d-xo.html
He explained a lot on Mr Ng's CKT. Very good video.
Does anyone knows what their sauce consist of?
Mr Ng didn't tell me...but you can watch this video by Gregory th-cam.com/video/Uzn2Ep2If8o/w-d-xo.html
, there are some comments regarding the sauce mixture.
Char kway Teow is from Penang Malaysia,.thank you for promoting Malaysian Food
singapore style is sweet but it still taste good :)
Haven't try Malaysia's CKT. Need too try it if I got the chance.
If the name isn't obvious enough it actually originates from China, Penang and Singapore have very common food culture as both are sea ports that have immigrants coming from many countries.
got difference between Penang ckt and Singapore Ckt. I prefer Singapore ckt.
@@pllin240 Penang has the best CKT, the original one,
Same with Klang with their original Bak Kut Teh
Aiyah so easy, just sell his recipe and cooking skills to our SMEs. Easily can reap $1-2M for his retirement.
That u call chat kueh tiew...looks more like keng chai chow..or economy fry noodles doesn't looks appetizing...👎👎👎
Have you try before? Maybe you go and try and comment if you really don't like. Watching video won't get the taste of their cooking.
@@Harmanhanns why not.. cheap ppl breakfast... never taste good better take curry chicken noodle with cockles.