THE BEST Strawberry Crunch Topping
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- In this video, I'm going to show you how to make the tastiest strawberry crunch topping. It's pretty simple to make and tastes amazing. While you're here, share the video, LIKE, COMMENT, AND SUBSCRIBE!
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Strawberry Crunch Cake: • Strawberry Crunch Cake...
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Hey Cakenista's. Here are a few answers to your questions: Unsalted butter 🧈, No refrigeration needed for the crumb topping. The strawberry crumb will be soft when hot, let it cool before cutting.
I can't believe u don't have more subscribers 🤦♀️ I love love your personality and your cakes and desserts are 🔥
Awww I appreciate that. Thank you so much
I’ve always wanted to try this!!! Definitely going to now 💓
Yaaay! Let me know how they turn out.
Looks super delish and you are too adorable! Our names are almost the same too Maurishia ❤
Ur so underrated and I don't understand why
Thank you!! Just need people to share and like. All about the algorithms.
Sissss!!! You saved me this morning because that jello side had me SHOOKKKK!!! I was on my way to the grocery store to buy some strawberry wafer cookies and call it a day! Thank you!!
🤣🤣 I'm glad I could help!!
Like your personality. The tool you used to blend the ingredients is called a pastery blender.🙂
Thank you! ❤
First of all, I love you & your personality 😃😄 I never seen this method! I will be giving this a try!
Thanks so much! When you do, come back let me know what you thought. Hope you love it.
Hello! Can I ask how many cookies or measurement after crushed you used for the right ratio for your crunch? Thank you for sharing your gift💗
You're a whole vibe Sis!! Thank you for the recipe and the video. I'm going to try it out today
Thank you! Hope you like it. Remember to let the strawberry part sit a little before food processing.
I'll be making the cake again for my son's 20th b'day next month. I could eat a bowl of the crunch without the cake! I could possibly eat the entire plate of those cupcakes though since I didn't have to make them. You're looking gorgeous, btw!
MHMMM that crunch is almost like a fine cereal lol. A little milk and a spoon :D. The whole concept of the strawberry crunch is too legit to quit. And thank you for the compliment!
Congrats Anthony
She shops at Save A Lot! Ginger Evans .
That's a pastry cutter.
I typically shop at my local Shoprite. I've been to Save a lot a couple of times though while on the road.
Do you leave it in the fridge overnight ?
If you're storing the decorated cupcakes, yes. But the crumbs don't need to be refrigerated themselves.
Yes U can store the balance in the fridge DO NOT PUT IN NO CABINET. IT WILL SPOIL ON U BUTTER NEEDS REFRDGERATION.
U should put it in the freezer first then the food processor
Will do!
Did you take the cream out the cookies or did you use the cream along with the crumbles?
Nope I removed the cream
Sis, are you using salted butter or unsalted
Unsalted
@@Marishascakes gurl, I'm made a strawberry crunch cheese cake yesterday, and it was delicious. Thank you for sharing
❤️❤️❤️
💙
Made the crunch for the top of my cake. The vanilla turned out AMAZING. Buttttt I had no Idea what happened to my strawberry pieces 😩 It never turned into little pieces, instead it turned into a horrible sticky mess. I tried the blender & it wouldn’t blend anymore, it just stayed in the bottom of the blender..... stuck 😂😂
Mine did too. I food process a little at a time and it works nicely. I wouldn't recommend using a blender but it should work if you do very small amounts at a time and blend with the oreo cookies to help break it down.
You can USE a ninja like I do. But I personally brought a chopper just for My crumble.from Dr Leonard's. Or Carole wright. Or stone berry or go to AMAZON. BUT DO NOT I REPEAT DO NOT PUT THAT CRUMBLE IN THE CABINET!!! PUT IT IN A STORAGE CONTAINER IN THE FRIDGE!!!
What size boxes of jello and pudding did you use
It's the 3.5 oz the much smaller boxes of the JELLO'S. The van is 3.3 & the Strawberry small box is like 3.5 but use 1/2 of stick of REAL BUTTER.=4 TABLE SPOONS & 1/4 CUPS FLOUR. FOR EACH BOX IN SPARATE BOWLS MIX WITH A FORK THE PUT ON A PIECE OF PARCHMENT PAPER IN A OVEN FOR 8 MINUTES. THEN TAKE IT OUT & COOL. THEN COOL IN FRIDGE. THEN BLEND HALF & HALF TOGETHER TILL U GET YA CRUMBLE. STORE IN AIR TIGHT CONTAINER IN THE FRIDGE!!.
Salted or unsalted butter or margarine ??
Unsalted is best. I always prefer butter over margarine.
Im so stupid i forgot to put the flour in the butter and jello mixes😔 can i fix it?
I'm going to have to play around a bit more with the crumble to figure out a quick fix. Hope whatever you decided to turned out well.
what frosting do you use ?
Cream cheese frosting. Link to the video is in the description.
My strawberry always comes out all mushy is there's something I'm doing wrong please help
I let it sit for 30 minutes to harden.
Allow it to cool 30 minutes on cooling rack then in fridge 30 then blend.
If you add flour, it won’t turn into “taffyl
@@ensolicz5007 I actually love the taffy bits. But this is great to know! Thanks for sharing
I know the video is a year old but your pudding was sugar free.. that may be while the sweetness was off. Love your videos.
Good point. Thank you! ❤️