Outstanding video I am glad I come across your channel I have never seen someone create search magnificent work very impressive I can't wait to see what's next ❤️
Great video! Maybe next time reduce the volume of the music or soeak louder though, it's a little hard to hear you over the music. I'm going to try your recipe! 🙂
Could you tell me, is it possible to keep the texture like this for about twenty four hours or longer? In the freezer it probably gets hard and in the fridge gets fluid? I am thinking about the trade. What's your advice? Or in this cace the ice cream machine is necessary?
This recipe is designed to be eaten relatively soon after it's made for a soft-serve like texture, but you can still store it overnight! It will get quite hard, but if you let it sit out at room temperature for about 20-30 minutes before serving, it will soften up and turn scoop-able. Good luck!
I didn't have honey, instead I used some thin strawberry rhubarb jelly that didn't set. I put the jelly in the freezer along side the yogurt. It tastes good now, but we will see how it is after being frozen tomorrow.
Lekshmi G R I don't know for sure. But mine was a bit watery. I used homemade yogurt & my own fresh frozen strawberries. I just assumed it was my strawberries, as they were a bit icy
Frozen yogurt is always a bit watery compared to ice cream, don't you think? Since it's usually made with a low fat milk, while ice cream is mostly cream. You could try getting a full fat yogurt and adding cream ice cubes for additional creaminess.
Try it with plain Greek yogurt they are generally thicker add honey and a little lime/lemon juice to cut sweetness down. I did it but trying to work out how to ice crystals forming.😏😏
How long did you keep it in the freezer? The frozen yogurt is meant to be eaten within 20 minutes of freezing. However, if it freezes solid you can leave it out at room temperature until it softens. It will still taste great! I hope you like it!
Sasha Nealand yes, it will garden if frozen overnight (it’s designed to be soft serve style), but if you just leave it out at room temp for 10-15 minutes it will soften up!
Jane Eskay Waldmann I wish there was a way too!! But if you click this link you can add the recipe to Pinterest by clicking the red Pinterest logo in the post 😊: fromscratchfast.com/strawberry-frozen-yogurt/
From Scratch Fast cool his named is Nikki Gasis the thing i hate him for calling me bro everytime but i still like him as a cousin And i call her gurl to
Do you guys even review your editing before uploading? Why do people feel as tho they have to have music playing whilst you are talking, and forget to turn the music volume down. So frustrating!
Hi there, I hear you! This video was uploaded several years ago using TH-cam stock music, before we had the ability to adjust the levels. I'm so glad those days are over! All my new videos are mixed much better.
![ร้อยพ่อพันแม่ - WanMai [Official MV]](http://i.ytimg.com/vi/XY2pNYASEbg/mqdefault.jpg)
Outstanding video I am glad I come across your channel I have never seen someone create search magnificent work very impressive I can't wait to see what's next ❤️
I’m making this for sure. Looks delicious 😋 thx
Thanks, Ann! I hope you enjoy!
Great video! Maybe next time reduce the volume of the music or soeak louder though, it's a little hard to hear you over the music. I'm going to try your recipe! 🙂
Thank you!! Yes, I have since adjusted the volume levels on my videos (this was one of my first videos). :) I hope you enjoy the recipe!!
Do the strawberries have to be frozen??? Also nice video!
Thank you!! Yes, the strawberries do need to be frozen for this recipe. I hope you like it!
yummy ice cream yogurt.
sadiah madon 😁😁😁
maravilhoso espetacular sensacional abraços amigos
Could you tell me, is it possible to keep the texture like this for about twenty four hours or longer? In the freezer it probably gets hard and in the fridge gets fluid? I am thinking about the trade. What's your advice? Or in this cace the ice cream machine is necessary?
This recipe is designed to be eaten relatively soon after it's made for a soft-serve like texture, but you can still store it overnight! It will get quite hard, but if you let it sit out at room temperature for about 20-30 minutes before serving, it will soften up and turn scoop-able. Good luck!
I didn't have honey, instead I used some thin strawberry rhubarb jelly that didn't set. I put the jelly in the freezer along side the yogurt. It tastes good now, but we will see how it is after being frozen tomorrow.
Ooooh, I love the idea of incorporating the rhubarb flavor! I hope you liked it!
fadeddenims501
Did you use plain or vanilla Greek yogurt? I’m not sure which one to use.
Hi Samantha, you'll want to use plain, whole-milk Greek yogurt. I hope you enjoy!
Very nice but do not posses a food processor. And how do you stop crystals from forming.
This ice cream can also be made in a high-speed blender (like a Vitamix) if you happen to have one! It's designed to be eaten immediately.
I have made it with same measurements, but it looks watery. I kept it in freezer. do you know how it became watery?
Oh no! What brand of Greek yogurt did you use? I wonder if the protein content could have been different from the brand I use (Fage).
Lekshmi G R I don't know for sure. But mine was a bit watery. I used homemade yogurt & my own fresh frozen strawberries. I just assumed it was my strawberries, as they were a bit icy
Frozen yogurt is always a bit watery compared to ice cream, don't you think? Since it's usually made with a low fat milk, while ice cream is mostly cream. You could try getting a full fat yogurt and adding cream ice cubes for additional creaminess.
Try it with plain Greek yogurt they are generally thicker add honey and a little lime/lemon juice to cut sweetness down. I did it but trying to work out how to ice crystals forming.😏😏
Why is mine frozen solid?
How long did you keep it in the freezer? The frozen yogurt is meant to be eaten within 20 minutes of freezing. However, if it freezes solid you can leave it out at room temperature until it softens. It will still taste great! I hope you like it!
will it become rock hard if you freeze it overnight?
Sasha Nealand yes, it will garden if frozen overnight (it’s designed to be soft serve style), but if you just leave it out at room temp for 10-15 minutes it will soften up!
Is the yogurt sour or sweet?
I use unsweetened (plain yogurt)!
How to make milk cream
Can you do it with sugar instead of honey¿¿ I'm out of honey
sugar not healthy
It's easier if you put the recipe in the description if if people love your recipes they will go to your blog thank you
Too bad I can't share this to Pinterest!
Jane Eskay Waldmann I wish there was a way too!! But if you click this link you can add the recipe to Pinterest by clicking the red Pinterest logo in the post 😊: fromscratchfast.com/strawberry-frozen-yogurt/
Jose
Thank You.. Great tips, this is one of the best recipes ive seen on frozen yogurt...just subbed
Great recipe and demonstration. You could have picked more distracting music, so I'm glad you didn't, this was so obnoxious I turned off the sound.
Hi Nikki my Cousin's name is Nikki but a boy
My daughter also has a friend (who's a boy) named Nikki!
From Scratch Fast cool his named is Nikki Gasis the thing i hate him for calling me bro everytime but i still like him as a cousin
And i call her gurl to
diabetes
Do you guys even review your editing before uploading? Why do people feel as tho they have to have music playing whilst you are talking, and forget to turn the music volume down. So frustrating!
Hi there, I hear you! This video was uploaded several years ago using TH-cam stock music, before we had the ability to adjust the levels. I'm so glad those days are over! All my new videos are mixed much better.