Persian Rice With Two Different Tahdigs ( برنج با ته دیگ)- easy method to prepare rice 🍚
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Persians use a long grain rice that is difficult to find in the US, so we will substitute with long grain basmati rice and cook the rice in a non-stick pan for best results.
In Iran, we cook rice or Chollow in two ways. One way is faster and does not require multiple steps. You can prepare it in half an hour without any rice cooker. We call this method Kateh.
The second method gives you a better texture and it is usually cooked when you have guests coming over to show your respect for them. We call this method chollow dami.
#Ingredients for rice easy method #Chollow #Kateh:
Serving size 2-4 people
*The amount of water can be varied depending on the type of rice and here I am using 1.5 cups of water for each cup of rice.
Long grain basmati rice 2 cups
Butter (optional) 1 tbs.
Salt
water 3 cups
oil 3-4 tbs.
#Ingredients for rice my preferred method #Chollow #dami:
Serving size 2-4 people
Long grain basmati rice 2 cups
Water 6 cups
Salt 3 tsp.
Oil
water for steaming the rice 1/4 cup
for #Tahdig (optional):
1 large Potato (based on the size of pan)
1 tsp. Saffron
2 ice cubes
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Social Media:
TH-cam: / taatcooking
Instagram: www.Instagram.coom/taat.cooking; @taat.cooking
Twitter: @taatCooking
Thanks for Watching!
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#PersianRice #simpleRice #Rice #BasmatiRice
I've never made potato tahdig. It looks so yummy!
It’s my favorite version of Tahdig. Let me know how yours turns out. There are so many different variations of Tahdig. You can use flat bread, sweet potato, eggplant, or even lettuce! All are so yummy!
I had no idea about the arsenic! Good to know
Basmati is fortunately one of the healthier rices when it comes to arsenic content and has about 1/3 the amount of arsenic compared to brown rice.
Amazing 👏I love it😍😍
Thanks!
Rest in peace
Amazing 😉 I love it 🥰 thanks 🙏🏻
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I love the way you make that
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THANK YOUUUUUU
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I cooked this and it was very tasty thank you very much 🙏👌👌🤪
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