Every time I roll through Angie’s drive thru I say a little thank you to you! I was new to Az and wasn’t aware of the gloriousness of Angie’s. Now I get excited when I have any errands in Mesa because I know it means a fried lobster for lunch. 😍 The internet is full of food bloggers but not all have great taste and an honest presentation. But you do. Thanks again.
He is a pit. I'm pretty sure he's answered this question before and the answer is that he just houses it, shares it with anyone who may be with him for production, or takes it home.
@@Demortalix I think he MIGHT just take it home only. But taking it home wouldn’t make sense for him to eat something he doesn’t like idk. He doesn’t have a production crew anymore i believe due to the pandemic.
he eats more than anyone I've seen and works out a lot to burn it off. The leftovers probably mainly go home with him, from my understanding he don't throw anything away just like me
That is a great price $$$ A must drive out to Phoenix , Arizona ! We are from San Diego ! that will be a Road Trip ! Give me Fresh never Frozen ! Mediterranean BBQ ! Mahalo Mikey for sharing !!!
That Pork dish with the pink pickled onions is Cochinita Pibil. It’s from the Yucatán and with a name like Chichen Itza, that tells you it’s that kind of dish.
Yeah Mike don't call it what it basically is. What do you think tzatziki is made out of? Mike is literally calling what it is which is a yogurt dipping sauce depending on how you want to use the tzatziki.
it's all 100% lobster. the owners own their own wharf in Maine instead of buying from suppliers. I work there, hands down the best fast food job you'll ever work...
Mike you need to come to Maryland! Ellicott City is one of the highest Korean populations on the East Coast! You'd love it here so many amazing restaurants. Plus restaurants from every other culture and it's less than an hour from DC and 20 minutes from Baltimore! You could film tons of content!
@@mommachef4744 it's a great place. The Baltimore Washington corridor is very diverse and there is so much to do! Once to venture east to the beaches or west to the mountains it becomes a little less diverse but there is so much to see. It really is a beautiful state. High taxes though!
Regards the Angie's Lobster Roll, when the Mesa store 1st opened in 2022 the INSIDE of the roll was toasted/grilled with butter, made it perfect for the cold lobster. Texture was perfect, didn't get soggy. Recently they went to the toast outside and soft inside - lost a lot of enjoyment. Oh, and price went up.
Every time I roll through Angie’s drive thru I say a little thank you to you! I was new to Az and wasn’t aware of the gloriousness of Angie’s. Now I get excited when I have any errands in Mesa because I know it means a fried lobster for lunch. 😍 The internet is full of food bloggers but not all have great taste and an honest presentation. But you do. Thanks again.
The fact that that first lobster roll was served on a butter grilled New England style bun kicks some serious butt. Well done Angie's.
uhhhh?
Kabob Grill’n’Go is insanely good! Chef Tony is a force of nature, as well. Love good things happening for great people 6:46
He's been to cape cod, and Maine no beating an original coastal lobster roll
Anything grilled over hardwood = delicious!!!
So glad to see pork meat at a kabob place
Here I am again, eating stale bread with a cold hot dog and ketchup watching Mike drowning on lobsters and bbq 😂
8 dollars. I cannot believe it
that’s expensive
Ah, that’s a steal. Most lobster rolls are close to $20 or more.
$25-35 in ny
Hope you enjoyed Arizona best wishes always
Paid $30 for 1 in Minnesota a few weeks ago!
I live in AZ and I didn’t know about this place! I’m going to go ASAP!
Nobody makes Kebob like the Persians! Those roasted tomatoes, Shirazi salad and Mast Khiar… welcome to my childhood Sunday dinners!
So glad to see pork meat
The food all looked bomb.
You can actually eat inside. This restaurant is great! Love it here
All the food looked next level. Seeing your content made me want to go to Texas just to eat? Lol..Thanks Mike😊
I love the kabob grill! It's fucking delicious.
What do you do with the rest of the food you don’t eat?
He is a pit. I'm pretty sure he's answered this question before and the answer is that he just houses it, shares it with anyone who may be with him for production, or takes it home.
@@Demortalix I think he MIGHT just take it home only. But taking it home wouldn’t make sense for him to eat something he doesn’t like idk. He doesn’t have a production crew anymore i believe due to the pandemic.
he eats more than anyone I've seen and works out a lot to burn it off. The leftovers probably mainly go home with him, from my understanding he don't throw anything away just like me
That is a great price $$$ A must drive out to Phoenix , Arizona ! We are from San Diego ! that will be a Road Trip ! Give me Fresh never Frozen ! Mediterranean BBQ ! Mahalo Mikey for sharing !!!
this kebab got me drooling
Looking good my friend!
Finally bought wrinkle free shirt!
All looks yummy but Mike that's not Mediterranean kabob. That's persian/ Iranian kabob with shirazi salad from the city of Shiraz in Iran.
Its armenian
That Pork dish with the pink pickled onions is Cochinita Pibil. It’s from the Yucatán and with a name like Chichen Itza, that tells you it’s that kind of dish.
If you're visiting Tucson in the future, check out Toss Fried Chicken and Ramen. Delicious spicy tonkatsu ramen and spicy chicken sandwich. ☺
Comeback to Angie's some now serve chicken, steak and shrimp bowls and they are sooooo good!
I don't know how you do it Mikey! I honestly don't. Outstanding food finds everywhere!!!☺️😊
That lobster 🦞 sandwich look so delicious and I want all of it 😂 I like Mediterranean food and that place looks great 👍 what an amazing plate of food
Lobster is frozen from vietnam 😂
If you actually watch until the end, Angie's has their own wharf where they catch their own lobster.
Looks very delicious 😋
SAY LESS! GOING SATURDAY!
What an awesome episode Mike! The food looks amaaazing! Thank you for sharing this awesome experience with us! Until next time. One love!❤🧡💛💚💙💜💕
ok see u next time
i wonder how they get there lobster
Umami consommé and umami sopes. Best best best best best best best best ever
on my list of places I still have to check out!!! Long way from Maricopa though 🤪
Lobster roll is not loaded.
The lobster roll is a gift from the Gods☝🏻✨ love your vids Mikey Chen!! Peace be with you
I really like the first one, the CT Lobster Roll, the best. I'm not as much a cold mayo lobster roll person. 🦞
Best hamburger in Phoenix? Lenny's Burger Shop at 35th Avenue and Thunderbird Road. They also have the best milkshakes.
All the food looked phenomenal 🤤
However I don't think food like burned tomatoes, burned jalapinos and burned meat is good for yr health !!!
I'm really early for this one
It’s the best kabobs in the US!!
Im here eating a bowl of Bunches of Honey Oats cereal🥣 …while watching Mike eat a 🦞 lobster roll😢
I'm having a soup with water, salt and pepper.
Omg that bbq looks so yummy❤❤
Yooo that’s next to my work!
I don’t know how you’re able to eat outside 😅
It’s so freaking hot!
It’s called tzatziki not yogurt dipping sauce
Yeah Mike don't call it what it basically is. What do you think tzatziki is made out of? Mike is literally calling what it is which is a yogurt dipping sauce depending on how you want to use the tzatziki.
It's not tzatziki. This is a Persian restaurant, and we call this mast o khiar (yogurt with cucumbers).
God dang not everything at a Mexican restaurant needs pickled onions and cilantro
But I love pickled onions and cilantro with Mexican food ;-;
Yeah it does.
Those look like Hatch green chilies . No where near a Serrano or a Jalapeño. Just calls random green colored peppers jalapeños .
We love Angie's lobster we go every weekend they accept cash as of last week now
AR's in background are cool :)
So hungry 🤤
What happened to your restaurant project in Houston and the Ramen restaurant in NY?
Yay!!! Deep fried mobster!!! 😊
Deep fried lobster is what I meant type. LOL!!!
O my gosh i miss lobster rolls 😋
How did you find this place? I definitely have AZ on my radar now. I’m going to stuff myself with delicious lobster rolls 🤤🤤🤤
Hey brodah Pho town local boy. Checking out Angie’s manana and the kabab is on the list.
loved the bbq tray, but the mexican food dinner werent so interesting D:
Amazing food ! Kabob & Grill
Needs to be on everyone’s list!
The best
Probably 5% lobster😂
it's all 100% lobster. the owners own their own wharf in Maine instead of buying from suppliers. I work there, hands down the best fast food job you'll ever work...
4:53 Damn, when the kabob place has a gun store next to it you know it can’t be a good neighborhood.
Gun stores dont operate in bad neighborhoods
Dang glad to see you in Phoenix! Next time you’re here I’d love to eat with ya! Got a taco spot you’d love too!!!
I know dam well that Mikey threw away all the bbq after he stopped filming cuz ain’t no way he ate all of that
Wow that food looked incredible thr prices are amazing value xx
When I think of Arizona I think of animation TH-camrs
From Arizona so glad to have you here :)
Mikey you gotta check out Bacanora, Nogales Hot Dogs #2 and Taco Boys next time you’re in Phoenix
LOBSTER 🦞 Rolls Are 😋 Awesome
Yes,yes they are!
My son lives in Phoenix and I want that lobster roll ❤️
Mike shilling hard :D
Love Angies!!
Camera cut for Mike to spit out the grasshopper
*Yoooo Mike back in AZ!!*
Lobster rolls New Yorkers can only dream about
Kebabs and machine guns. Gotta love AZ!
I question that butter...
Please tell me more about the Chef at Kebob Grill N’ Go
Hes Armenian
Mike Chen - The "Umami" god ❤
So... where in AZ? You keep saying Arizona but don't even mention which city.
He literally said Phoenix
How is lobster flown to the desert cheaper than at the shoreline? I need to know 🤨
you pay extra for hype at the shoreline. tourist trap=capatalist heaven.
They have their own wharf in Maine, process it in their own facilty, drive through only etc etc. Various things they do to keep costs down.
Have you tried the sardines taste test?
Wow
They already raised the prices! $9.99 for a warm lobster roll
no they didn't. 8.5+ tax for a roll, 9.99+ tax for the whole meal
Thank you very much 😊
Anyone else starving all of a sudden! Damn that looked good I could destroy a plate of that BBQ and those lobster rolls yum yum 👍
I know its weird but you can raise lobster under the sand in AZ... fun fact
Baller content from phoenix! Thanks for stopping by!
Wow great vid!!❤
Mike you need to come to Maryland! Ellicott City is one of the highest Korean populations on the East Coast! You'd love it here so many amazing restaurants. Plus restaurants from every other culture and it's less than an hour from DC and 20 minutes from Baltimore! You could film tons of content!
I wanna come to Maryland😀
@@mommachef4744 it's a great place. The Baltimore Washington corridor is very diverse and there is so much to do! Once to venture east to the beaches or west to the mountains it becomes a little less diverse but there is so much to see. It really is a beautiful state. High taxes though!
Yum!
dude is that real lobster? How can you serve that up for $8.50, wow
Regards the Angie's Lobster Roll, when the Mesa store 1st opened in 2022 the INSIDE of the roll was toasted/grilled with butter, made it perfect for the cold lobster. Texture was perfect, didn't get soggy. Recently they went to the toast outside and soft inside - lost a lot of enjoyment. Oh, and price went up.
@@latenotice7254 No, I mustn't. I do prefer to enjoy my ridiculous caloric loading treat as "perfection" not less than, and more $.
Thank you for letting me know about gems in my own city!
Can someone explain why everyone hates Mike?
That's it. I'm going to Arizona!
That Turkish BBQ was some of the best roast meat I ever saw....
Persian not turkish
Angie's Lobster Tempe location is across the street from my home. Soooo good!!
This guy burned most of the vegetables. Good job
Omg, I love that place. It's soooooooo good!! Kabob N Go!! 🫶🏾🫶🏾🫶🏾
I live in Surprise where the newest Angie lobster just opened. Great breakfast sandwich and Arnold Palmer! Under $5.00
The BBQ looks tasty, I just don't get why it's called Mediterranean. Looks more Iranian to me, or am I wrong?
You're right. It's Iranian. Barg, koobide, Shirazi salad ....all Iranian.
It IS Iranian food.
Enjoyed this one so much since I live in Gilbert! It's fun to see you try the local spots here in the PHX area!
Can you do your top 10 best restaurant recommendations
I was hesitant when you said "dive thru lobster" but now I want to go!!
Hiiii Mike !
Imagine if McDonalds did this with their corporate buying power.