Take these words as consolation... I even know/had saw it here in Brazil... But , it doesn't matter...as Brazilian I have the "jeitinho brasileiro" (Google it, I don't know how to say it). I'm going to substitute the missing ingredients.
I’m going to make the 1st dessert for Christmas 🎄 it’s so beautiful and that bubble wrap technique was a great idea 💡 tyfs 🙏🏽 Sending everyone virtual hugs, light, and love 💕
@@travismcleod5078 I think the problem is that some ingredients would be hard to come by without importing them, and just because you can google something doesn't mean you'll know every american brand without being exposed to it beforehand.
If you’re in the US or Canada, you can purchase the book here: amzn.to/2Y6QUVi If you’re outside of North America, you can purchase the book here: amzn.to/2F9eTe6 Enjoy! 😊
And it sucks cause if u wanna try it and ur vegitarian like me then u gotta find vegitarian gelatin and there is barley any flavours of that to my knowledge.
Fruits like kiwi, pineapple and a few others I can't remember right now actually prevent gelatine from setting, it will turn into thick liquid or at best chunky mush.
iirc it can still work if the pineapple is in rings/thick cuts and has been dabbed with a paper towel. this would prevent the enzymes in the juice from eating away the gelatin as it sets
I’m watching this before going to bed and I just ate and I have a question for anyone who reads this, if you eat before ya go to bed do you feel warm and happy and sleep perfectly?
I mean, it's unhealthy to sleep with an empty stomach, like it's unhealthy to eat way too much before going to bed. Sleep quality surely depends on the foods you choose!
@@Weirdboxofchaos Well, I guess that depends what your comfort foods are, and how much you're eating of them. If you're eating a small bowl of vanilla ice cream before bed, you're probably okay. Eating a gallon of it? Not so much. If you're like me, and like spicy asian noodle dishes as a comfort food, then definitely not the best idea to eat those right before bed. 😆
ErykaSoleil haha nope I can’t actually eat spicy foods they make me feel sick so I kinda just like to munch on good old sugary foods and often times it’s a lot of it especially ice cream I ate a whole tub once lol
Another winning video. 🙂 I shared it with my neice cuz her kids would love these recipes. They like to cook and help their mom, so these are perfect. Thank you, great ideas as always. 🤩🤩👍👍
I just wonder why, as a vegan, I saw the gelatine in every single recipe and yet still watched on even though I was grossed out the entire video... but like seriously I loved watching it lol
There are multiple vegan gelatin options. And if you want a whipped cream stand in, look up how to make whipped topping out of garbanzo bean water (no, seriously, it' real).
Ooooh GOSH, the presentation of these recipes, ingredients and GORGEOUS colors just screams GENIUS !!! I LOVE IT, YUUUUM ! I'M SPEECHLESS U GUYS. 😍 Peace and Blessings 💖 👼 from Aussie Grandma
*That's actually not true. the temp in the frdge drops only negligibly when you put a warm to fairly hot item in the fridge. the unit has a powerful cooling system and will compensate quickly. use a little more energy, but again the increase is negligible.*
Do you mean it raises the temp of the fridge? You're actually supposed to put hot food into the fridge before it reaches room temperature, so it doesn't get into the "danger zone" (cue music!), and as Frank N points out, modern refrigerators are very powerful machines.
I see that you have been well informed. But I imagine you learned this from your older family members and once upon a time this was considered true. My dad was under this impression too. He was raised very poor, and they still had an “ice box” that required a huge block of ice. I remember how much he loved our “modern appliances” even though he always referred to our fridge as the Ice Box, and the garbage disposal as a “garborator” LOL. He was born in 1937 and as a kid his father worked for Purina Ralston and for reasons I shall never have the answer too, as the entire family has passed on, they ate mostly cereal and drank a lot of milk, that was provided free to them. By 18 years old, my father had to get dentures. He only lived to 54 years old. Sorry for the long story, I just didn’t want you to feel bad about the other comments. I figure you’ve probably googled it by now and I just wanted to reassure you that you aren’t crazy, you definitely learned it somewhere lol.
There is vegan gelatin, and there are vegan substitutes for whipped cream (look up how to turn garbanzo bean water into whipped topping-no, for real!).
I'm coming from a show which had a stand mixer, with a copper finish. I'd love one, but you have the equipment I could buy, if I don't have it! OK, I'll keep slurping me Ramen and watching. Cheers.
Digestive biscuits are very similar to graham crackers. They're not quite as sweet, and the texture is different (Digestives are thicker, less crisp), but they can be used in many of the same ways.
You guys sure love gelatine and food coloring. 😆😆
Word has it that they time traveled here from 1948
@@JC_Denton_Lives lol xD
Ykdnjnndndnnnsns
@@pur-dnegesty1381
What’s that Meow?🙃
and cringey ass music
Gelatin to this channel is like Five Minute Crafts to hot glue guns.
*Why y’all hacking into accounts-*
@@sillysister5361 that’s what I’m wondering-
@@sillysister5361 it's a bot
ikr
And glitter to troom troom
No. I wanna see y’all actually eat this stuff. 😐
They can make videos of people eating this garbage with the same horrid music playing, too.
I feel like they have successfully weaponized gelatin😂
@@allesamazing LOL!!!!! I **"HATE"** jello!!!!!
Right! Pretty but nasty in flavor
No kidding! They may look pretty but they also look nasty!
New video title-
"A million ways to use gelatin"
I always get lost in these videos 😭😧🤔😍🤗🤤😆
The food is so cute but I can’t choke down gelatin.
Gelatine and food coloring = 80% of the ingredients in these recipies. 😆
How? And why use so many emojis?🤨
@@jaynet3261 Oh I dunno, Jaynet. Word on the street is you can choke down A LOT
@@JC_Denton_Lives BWAHAHA😈
The Haribo candy cost a fortune in my part of the world. Yet, amazing dessert creation! So pretty and fun :-D
Buy online👍
Take these words as consolation... I even know/had saw it here in Brazil...
But , it doesn't matter...as Brazilian I have the "jeitinho brasileiro" (Google it, I don't know how to say it).
I'm going to substitute the missing ingredients.
It costs a fortune everywhere even here... The birthplace...
@Heamii TM they do but it dont take as good... U can also get it at like walmart for like a dollar too🤷
gigi jordan sad thing is, THERE WAS NO BLUE GUMMY BEARS-
never thought about using string to cut watermelon. lol
Dental floss
Could’ve easily done the same thing with a knife
I’m going to make the 1st dessert for Christmas 🎄 it’s so beautiful and that bubble wrap technique was a great idea 💡 tyfs 🙏🏽
Sending everyone virtual hugs, light, and love 💕
was it good?
how was it?
How did it taste
Ooohhh so many beautiful creations!! Love them!!
Sweet treats that "Look" absolutely amazing nothing more nothing less
yall should eat this for your next video!! im sure you wouldnt throw up
You do it
no bestie you do it🧚♀️💞
@@nikki.9700 no, you, p o s
I'm all for it. Fantastic. The mousse is fantastic ( Dark Chocolate especially) bring it on. Hell yeah
i love how this channel doesn’t clickbait and actually does what’s in the thumbnail 🥺
- snowberri ; ɞ *when legit there was no blue gummy bears*
These ideas are really clever! I may not ever attempt these but it’s nice to watch! ❤️
Did anyone else realize that when the cherries went in the bowl it went to the beat of the song?
Oh yeah lol when I saw this comment i was like what? Then i rewinded and saw it lol
No. It's muted
The gummies and yogurt cake and the cherry with chocolate are my favorite ones. 🎂 🍫 😃
The gummies look great but I doubt it tastes very good. :P
What brilliant ideas the ideas you put on is just amazing 👏
When youre not in America and have no clue what graham crackers are. Flavoured gelatin and jello. And many more of the stuff.
Where are u from
Thank god im not from there..this is vile..
When you’re not in America and have no idea what google/internet is?
@@travismcleod5078 I think the problem is that some ingredients would be hard to come by without importing them, and just because you can google something doesn't mean you'll know every american brand without being exposed to it beforehand.
You dont have jello?! That's so sad
Absolutely brilliant 💫
OMGosh.....u did it again......just beautiful.Thank u for this tutoring clip.Beautiful.
Beautiful! The children will love them!
8:25 ok, that was a realy neat effect.
Awsome recipes!!!!!
When I see the rainbow jello cake: THIS IS THE BEST CAKE EVER 🥳🤩
(I like rainbow cake AND jello cake)
Wow looks amazing
That was so amazing!👍😊❤️
They all look delicious.
Would be nice if you put all of these recipes in a cookbook series with pictures make it so much easier
If you’re in the US or Canada, you can purchase the book here: amzn.to/2Y6QUVi
If you’re outside of North America, you can purchase the book here: amzn.to/2F9eTe6
Enjoy! 😊
Wow. Awesome
Everything is so wiggly 😋
Is this the 50's? Are you going to make us a tuna mold next?
Appearently you've never heard of these beings called children. Or immature adults like me. I would eat ALL the stuff in the vid.
Lmao
Seeing you mix that bowl of rainbow-colored gummy cubes filled me with unbridled joy
So beatiful💓
love watching these videos
So satisfying 😍
Why is she getting all this hate??? This is amazing and obviously real
Great recipes!!
Iam a biggggggggggg fan of your preparations
So clever and creative ☺️
OMG ❤️ who are all thinking that this channel deserves more number of views and subscribers 😍😍😍
I’ve never tried chocolate chips in watermelon jello on cake and um... I don’t think I will. But it looks fun to make!
Some recipes are good. But theyre almost always using gelatin and/or food color. Kinda gross
Whatever they probably taste great
Yeah, but they're also using fruit, heavy cream, cream cheese, flavored gelatin, etc. It's not all just gelatin and food coloring.
You’d be surprised at how much food dye and gelatin go into packaged grocery store desserts/snack.
And it sucks cause if u wanna try it and ur vegitarian like me then u gotta find vegitarian gelatin and there is barley any flavours of that to my knowledge.
Fruits like kiwi, pineapple and a few others I can't remember right now actually prevent gelatine from setting, it will turn into thick liquid or at best chunky mush.
iirc it can still work if the pineapple is in rings/thick cuts and has been dabbed with a paper towel. this would prevent the enzymes in the juice from eating away the gelatin as it sets
@@somebarf good idea👍
Only if they are fresh.
@@kirbywaite1586 canned or jared fruits have the same effect
You did a wonderful job!!!! Don’t listen to the haters!!!!❤️❤️
The next time I see cake and gelatin together, I'm going to throw it into a glass furnace
Best food channel on the internet!👏
Wowzers 😲!!
I'll be taste tester😁
I tried out the dishes it came out so good thanks!!!
I’m watching this before going to bed and I just ate and I have a question for anyone who reads this, if you eat before ya go to bed do you feel warm and happy and sleep perfectly?
I mean, it's unhealthy to sleep with an empty stomach, like it's unhealthy to eat way too much before going to bed. Sleep quality surely depends on the foods you choose!
Anastasia S. ice cream and other comfort foods :p
@@Weirdboxofchaos Well, I guess that depends what your comfort foods are, and how much you're eating of them. If you're eating a small bowl of vanilla ice cream before bed, you're probably okay. Eating a gallon of it? Not so much. If you're like me, and like spicy asian noodle dishes as a comfort food, then definitely not the best idea to eat those right before bed. 😆
ErykaSoleil haha nope I can’t actually eat spicy foods they make me feel sick so I kinda just like to munch on good old sugary foods and often times it’s a lot of it especially ice cream I ate a whole tub once lol
That LOOK fantastick hmmmmmmmm
best recipes ever
Wiggly, jiggly goodness!
a man like him won't cost much , isn't?!? ❤❤❤
Another winning video. 🙂 I shared it with my neice cuz her kids would love these recipes. They like to cook and help their mom, so these are perfect. Thank you, great ideas as always. 🤩🤩👍👍
I just wonder why, as a vegan, I saw the gelatine in every single recipe and yet still watched on even though I was grossed out the entire video... but like seriously I loved watching it lol
There are multiple vegan gelatin options. And if you want a whipped cream stand in, look up how to make whipped topping out of garbanzo bean water (no, seriously, it' real).
Ooooh GOSH, the presentation of these recipes, ingredients and GORGEOUS colors just screams GENIUS !!!
I LOVE IT, YUUUUM ! I'M SPEECHLESS U GUYS. 😍
Peace and Blessings 💖 👼 from Aussie Grandma
Do not refrigerate when still hot as this will drop your fridge and food temperature into the danger zone
Me putting hot jello mix in the fridge: RIDIN! TO THE! DANGER ZONE!
*That's actually not true. the temp in the frdge drops only negligibly when you put a warm to fairly hot item in the fridge. the unit has a powerful cooling system and will compensate quickly. use a little more energy, but again the increase is negligible.*
Do you mean it raises the temp of the fridge? You're actually supposed to put hot food into the fridge before it reaches room temperature, so it doesn't get into the "danger zone" (cue music!), and as Frank N points out, modern refrigerators are very powerful machines.
I see that you have been well informed. But I imagine you learned this from your older family members and once upon a time this was considered true. My dad was under this impression too. He was raised very poor, and they still had an “ice box” that required a huge block of ice. I remember how much he loved our “modern appliances” even though he always referred to our fridge as the Ice Box, and the garbage disposal as a “garborator” LOL. He was born in 1937 and as a kid his father worked for Purina Ralston and for reasons I shall never have the answer too, as the entire family has passed on, they ate mostly cereal and drank a lot of milk, that was provided free to them. By 18 years old, my father had to get dentures. He only lived to 54 years old. Sorry for the long story, I just didn’t want you to feel bad about the other comments. I figure you’ve probably googled it by now and I just wanted to reassure you that you aren’t crazy, you definitely learned it somewhere lol.
This some 50’s gelatin in every meal typa shit but damn it do be looking kinda fire 😳
Awesome. How do u think of these things?
Just wow
Chocolate cherry one looks bomb
Wow love it,
*comma
All a kid could ask for and more
You are fabulous with every food.🥰
I mean, if ya like wasting ingredients and enjoy garbage
@@JC_Denton_Lives I just said fabulous not tasty.😑😑
@@zainabinzi9820 OH HOW COULD I HAVE MISTAKEN!!! MY BAD!
-_-
@@JC_Denton_Lives No it's okay. By the way nice to talk you.😊
Awesome
that last 1 was my favorite. 🌈🏆💕
3:30 this one was mouth watering. also 4:45 this one amazingg.
Very cool recipes. Also: why you no scrape bowls with rubber spatula??
Title: 7 SWEET TREATS THAT LOOK ABSOLUTELY FANTASTIC
Me: they may look fantastic, but do they taste fantastic?
I love jellies.
Love watching all the different things that I try
What kind of gelatin do you use?
Those jelly cubes resembles those counting blocks that teach about grouping in school, you know the ones that you wanted to stick in your mouth
Yum!💖
This guy is definitely the King of Desserts Facts 👏🏾👏🏾👏🏾👏🏾!
New video idea? = can you do some sweets where isn't gelatin? ❗👌
Yes. This looks like a fantastic and DeLiCioUs way to use gelatin and food coloring-
not them not noting the sarcasm 💀
@@rhodachukwu and having it liked by creator 💀
Cool
Don't even know why I'm watching this, I'm vegan
I am not a vegan but am wondering the same thing.
There is vegan gelatin, and there are vegan substitutes for whipped cream (look up how to turn garbanzo bean water into whipped topping-no, for real!).
@@ErykaSoleil I'm aware that there are vegan substitutes, but thanks for pointing it out to me!
Agar agar
good for you,would you like a round of applause 🙄
The interesting thing is every cake diff from each other
Not same recipe not same look
I like it👏
Looks good but does it tase good?
Taste should never be judged on the basis of look
Who else is watching this during quarantine
This video is brought to you by the Gelatin Marketing Board
I'm coming from a show which had a stand mixer, with a copper finish. I'd love one, but you have the equipment I could buy, if I don't have it! OK, I'll keep slurping me Ramen and watching. Cheers.
I bet you’re a lot of fun to live with!
You're nasty
TAB !!! 🤣🤣🤣
Could you please tell me what the first song is called?
Looks like I have just visited a painting exhibition 😁
2:09
Oh no
Now I'll have a watermelon plant growing inside my stomach
Just cuz it’s aesthetically pleasing doesn’t mean it’s boutta be good
All satisfying to watch & very pretty but I don't know if I could stomach most of these. I think I'd feel a little sick. :(
Cherries, cinnamon and chocolate! What a ghastly combination.
actually it's pretty good
@@bubbIegumz I'll take your word for it.
Lol....cake with watermelon flavoured jelly...thanks...I'd rather eat watermelon...:D
Cool !! keep doing
Does anybody know what the uk version of graham crackers is please
Digestive biscuits are very similar to graham crackers. They're not quite as sweet, and the texture is different (Digestives are thicker, less crisp), but they can be used in many of the same ways.
Ohhhkaaayyyy but why didn't they just leave the gummy bears in tact it would be so cool to have the original bears floating around in the jello
I think these ideas are very creative. Keep up the good work!
One quick question...
what’s a graham cracker???
Someone pls tell me
Digestive biscuits are the closest thing I think for the UK/Australia viewers.
Omg that melon looked so good
I’ve only seen a few of these videos so far, and this one contains a bunch of clips I’ve seen already.