I loved it because I love both macarons and fraisier. I was not a huge fan of the orange juice in creme mousseljne though, like I said in the video. With kirsch, it would taste even better!
oh my god this channel is probably the most underrated channel ive ever seen. i made 2 berry tarts with your recipes (tart crust+pastry cream) and they were better than the tarts i had eaten at hotels and bakeries. yours were one of the VERY FEW youtube cooking vids that actually worked. im so thankful and i hope your channel gets the attention it deserves. have a great day and a great youtube career 💗
I had the idea of putting cake inside macaron shell instead of ganache, did a quick search to see if someone did it already. I'm very happy to find this recipe, definitely gonna try!
Watching the enjoyment of your daughter singing and toasting made me smile. . Made me think of my daughter and how we would have tea partys when she was younger..Im subbing and liking. Thank you
Hi Aya.. tanks god I found your channel , it is so amazing the way you teach and share your baking knowledge , I enjoy your videos and after so many years yo bake
I always love your videos, you are so informative, and your recipes are always a success. And everything turns out beautiful and delicious! Happy birthday pastry queen!! 🥳🥳
HAPPY, HAPPY BIRTHDAY 🎂🎊🎉🎁! It also happens to be my birthday 4 days ago. What a lovely celebration, together. I m at the coast while thinking of u. May your years full of laughters n happiness! 🥰🌷🌹🌺🌸🎉🎂🙏🎁🤩🌟😍
Happy Birthday Aya! The macaroon cakes look so delicate yet elegant! It is too pretty to eat them! Your chanel always very informative and details. I love to watch them. In addition, you are so friendly and helpful by replying me message when I was facing problems with the meringue! After your advices, I finally made a successful meringue! Thanks ❤️
Súper lovely recipe !! So glad to meet you… But can you give me a tip of how can I bake a much bigger macaron to slice it for like 10-12 people .. I mean the layers of macaron ..to have one single big cake 23-25 cm. Circumference Is it by piping the macaron or by spreading it? Thks in advance Regards from Mexico …
hi aya you are so talented. i love your cakes. i want to learn and also i start the lesson for patisserie course but i want to improve by myself. did you go to any school . i dont know how to improve myself
You can totally improve without going to school. I went to school but even after that, I felt I had a lot more to learn and never felt completed. You can start from just making something you love and practice. And most often we fail if it’s a first try or a few and that gives us chances to improve next time! It’s a slow process but just enjoy baking and it’ll take you further😉 I hope my channel can help you with that too!
Hi, I have only just found your channel and I love it 😍. But please could you tell me what is cake flour? I am from the UK and we have plain and also self-raising flour but I have never heard of cake floor. Also my gas cooker is numbers from 1 to 8. So could you please tell me what no it is. Thank you so much I know you have your hands full with everything. Jill 👍
I am planning to make this recipe for my birthday on the weekend! Could you please tell me: Can you prepare this in stages? Also, how far in advance can you prepare the macaron? Thank you! 🙂
You can bake the macarons ahead and store in airtight container - a day before or even a few days before if you need to. (With not a lot of space between so that they don’t get dried. Or you can wrap them) I recommend finishing the strawberry parts on the day of the event since the color gets darker pretty quickly. I recommend leaving the clear films on as long as possible before serving. And leave the cake at room temp some time before you eat it if you want to enjoy a softer texture! (The cream is firmer while it’s cold) Hope it helps!! And happy birthday!!🎂🎉
OK thank you I wasn’t sure if it was cake rings or target ring wasn’t sure if they were the same just having trouble finding the size but I will keep looking thank you for responding
Hi Aya, I just followed ur steps making macaron now but my first batch/tray wasn’t successful as u mentioned after pipping we do not need to rest the macaron until it forms a layer but at the ends it turned out uneven surface and no feet at all. Please help me and provide advise how to continue the following few trays of my macarons now. I have 3 more trays waiting to bake. 😭🙏🏼
Oh no! Did the surface crack? If it did, that means the heat from the bottom is too strong, so I recommend to lower the temperature and let the surface dried before baking. It happens with some ovens. If there is no feet with uneven surface, there are a couple of main reasons we can think of: The macaronage was not done enough if that looks stiff. The macaronage was done too much if it was runny. Or it could be just too much high heat in an oven. I kind of need to see how uneven it looks to judge what that cause is. I appreciate if you can give me more details of how it looks or anything else you noticed!
No crack on the surface it’s just no feet and bumps on the surface of my macarons. Should I let all my macarons’s surface dried up to form a layer first before I bake?
You could try it and see how it changes. Let me know how it went! It the batter looked very soft, it’s probably over mixed and it was stiff and the surface was not so shiny even before baking, the mixing was not done enough. I hope that gives some crue :(
@@PastryLivingwithAya surface was shinny but no feet… I guess macaronage not done enough 😓 but I saw slow flow after 3 times macaronage… anyway I have dropped a picture in Instagram for u to check for me ☺️ so kind of you Aya for solving my problems. 🙏🏼
This is so cute, but the cream to cake ratio is too much cream, not enough cake. I would have put a cake layer on top before the top macaron. But definitely worth a tray
I'd dreamed of this cake for a while...🥰 My favorite Fraisier + Macarons❤️
Hope you'll enjoy!
Is the combination succesfull flavor wise?
I loved it because I love both macarons and fraisier. I was not a huge fan of the orange juice in creme mousseljne though, like I said in the video. With kirsch, it would taste even better!
@@PastryLivingwithAya alright cool, thanks
Did you use both cake disc in the Frazier the 6cm and 5cm. ? Does the cake disc has to be smaller then the macaron?
What can you use instead of the kirsch.? Can you use vanilla extract?
oh my god this channel is probably the most underrated channel ive ever seen. i made 2 berry tarts with your recipes (tart crust+pastry cream) and they were better than the tarts i had eaten at hotels and bakeries. yours were one of the VERY FEW youtube cooking vids that actually worked. im so thankful and i hope your channel gets the attention it deserves. have a great day and a great youtube career 💗
Omg what an amazing compliment😌❤️❤️ Thank you so much!!!🙏🏻 Thank YOU for watching my videos and giving me a support!
I had the idea of putting cake inside macaron shell instead of ganache, did a quick search to see if someone did it already. I'm very happy to find this recipe, definitely gonna try!
Parabéns,sem dúvida você é uma grande artista da confeitaria.
Muito obrigado.
Deus te abençoe.❤
So impressed with your skills. I wouldn't have the nerve to try this. So glad I found you!!!!
Happy Birthday Aya !Wishing you the very best for today and always.
Thank you so much!😊
@@PastryLivingwithAya I like the take on the Fraisier Cake....and i am sure it taste great.
I love fraisier cake too!
Love your recipes. Your teaching is so nice and easy to understand. Blessings
Thank you so much!😊🙏🏻
Happy Birthday! Try to get some rest and relaxation. Love your videos!
Thank you!😌 I will🌱
Wow wow wow 👏😍👌. I love it.
Thank you🙌🏻
Watching the enjoyment of your daughter singing and toasting made me smile. . Made me think of my daughter and how we would have tea partys when she was younger..Im subbing and liking. Thank you
Thank you!🥰 Memories are forever❤️
Happy Birthday Chef!!! They were so beautiful i can’t wait to try.
Thank you😊❤️
They look yummy as usual!!!!!
Thank you😊
Happy Birthday, wishing you the best and a lot of smiles!!! 🥳🥳
Thank you!!!🥰❤️
Thank you, very keen to try this.
Awesome!!
Hi Aya.. tanks god I found your channel , it is so amazing the way you teach and share your baking knowledge , I enjoy your videos and after so many years yo bake
Thank you so much!😊 I'm so glad you found my channel too!!!
OMFG 🫠these look delicious my mouth literally watered the whole video I am making this
Thank you!🙏🏻
Happy birthday I love your videos ❤ lots of love from Nigeria
Thank you!🙌🏻☺️
Hippy Birthday😘🥳❤ your macaron is perfect ! 😍
Thank you💗
These are so cute yet so fancy 😍 love how creative this is! Very nice idea👌
Thank you!🙏🏻
Happy Birthday! Really enjoy watching your videos and Rei happily eating them. Beautiful Mom and daughter and cute doggie
Thank you!🙌💖
@@PastryLivingwithAya will you have a video on how to make Swedish princess cake.?
Best part of the video is the eating part. Happy Birthday 🎂🥳. Thank u for sharing 💓
Totally!😋 Thank you🙏🏻
Happy Birthday 🎂 God bless you and Rei 😊 Will certainly try this recipe. Thanks.
Thank you🥰
I always love your videos, you are so informative, and your recipes are always a success. And everything turns out beautiful and delicious! Happy birthday pastry queen!! 🥳🥳
Thank you so much!!!😊❤️🙏🏻
I can’t wait to try this! Looks amazing!!!
Thanks😊
Happy Birthday!!
Thank you❤️❤️
Making these for a bridal shower in July! They looks so delicious and elegant.
Awesome!😊❤️
Happy birthday to youuuuu 🥳🥳🥳🥳🥳
Thank you!🥰🙏🏻
HAPPY, HAPPY BIRTHDAY 🎂🎊🎉🎁! It also happens to be my birthday 4 days ago.
What a lovely celebration, together. I m at the coast while thinking of u. May your years full of laughters n happiness! 🥰🌷🌹🌺🌸🎉🎂🙏🎁🤩🌟😍
Oh really!! Happy birthday to you too!🎂🎂 Thank you so much, same to you!!!🥰
I already enjoyed your tutorial as a treat. No wonder I feel connected. Our birthday is so close, same 🌟? ❤️ 🤩🧧
Your fraisiers and macarons look so perfect!! I enjoyed watching your video, thank you!
Thanks so much! 😊
I will definitely make this after I take the macaron baking class.
Stunning! 🍓
Thank you🙌🏻
Happy Birthday!
Thank you!🙌🏻
Looks amazing!!! I have to try it very soon! Happy Birthday!
Yay!😊 Thank you❤️
Happy birthday 💐💐💐
Thank you!💓
Happy birthday it’s beautiful x
Thank you!!🙏🏻
Feliz cumpleaños Aya!! 🎂
Qué receta tan deliciosa!
Saludos 🌷
Happy birthday Aya !! 🎂
What a delicious recipe!🌷
Thank you!!🥳 gracious amigo!?😁
Happy Birthday Aya! The macaroon cakes look so delicate yet elegant! It is too pretty to eat them! Your chanel always very informative and details. I love to watch them. In addition, you are so friendly and helpful by replying me message when I was facing problems with the meringue! After your advices, I finally made a successful meringue! Thanks ❤️
Aww I’m so glad it was a success this time!!!💪🏻 Congrats❤️ Thank you for watching my videos😉
Happy birthday 🎁🎂🎉
Thank you!🥳
Too cute those Macarons ❤️..lots of preparation but worth to see the results.. Just beautiful!!
Happy Birthday chef Aya.. 😘
Thank you!!❤️ I had too much time in a kitchen on my bday😂
@@PastryLivingwithAya Indeed as a mother and chef patisserie..Birthday is always prepared by yourself 😁..
Happy birthday Aya🎂❤️😘
Thank you!🥰
Also happy belated birthday!
Thank you!🙏🏻
Ohh my God looking so delicious!! 💯😇👍🏻
Thank you!!😊
That pastry was really awesome!! I can imagine its great taste : ) Welcome and thanks for it.
I love this recipe! Will definitely give this a try. Thank you!
Awesome😊❤️
that's an amazing combination
thank you for sharing the recipe
looks beautiful 💛
Thank you!🤗💖
Thank you so much for this recipe!!! I think you are such a *_talented_* baker and teacher!!!💓💓
You are so welcome! Aww thank you so much🙏🏻🙏🏻
That's so awesome..thankyou 🌹
Of course👍🏻😉
Happy birthday
Thank you!
Happy birthday. This looks divine. I can't wait to make it. I love your tutorials. They've really upped my dessert game.Thank you.
Thank you!🥰🥰
Wow thank you so much for sharing❤️😍
Of course, thank you😉
I love you 💝 God bless you big love ❤️😘 from Algeria
Hi lovely cake to try.what sizes of moulds did you use?thanks
She beautiful ❤❤
Hi what size pastry rings would I need and also what size acetate would I need to make this recipe
Súper lovely recipe !! So glad to meet you… But can you give me a tip of how can I bake a much bigger macaron to slice it for like 10-12 people .. I mean the layers of macaron ..to have one single big cake 23-25 cm. Circumference
Is it by piping the macaron or by spreading it? Thks in advance
Regards from Mexico …
hi aya you are so talented. i love your cakes. i want to learn and also i start the lesson for patisserie course but i want to improve by myself. did you go to any school . i dont know how to improve myself
You can totally improve without going to school. I went to school but even after that, I felt I had a lot more to learn and never felt completed. You can start from just making something you love and practice. And most often we fail if it’s a first try or a few and that gives us chances to improve next time! It’s a slow process but just enjoy baking and it’ll take you further😉 I hope my channel can help you with that too!
@@PastryLivingwithAya thank you so much ☺️🌸
Hi, I have only just found your channel and I love it 😍.
But please could you tell me what is cake flour?
I am from the UK and we have plain and also self-raising flour but I have never heard of cake floor. Also my gas cooker is numbers from 1 to 8.
So could you please tell me what no it is. Thank you so much I know you have your hands full with everything.
Jill 👍
I am planning to make this recipe for my birthday on the weekend! Could you please tell me: Can you prepare this in stages? Also, how far in advance can you prepare the macaron? Thank you! 🙂
You can bake the macarons ahead and store in airtight container - a day before or even a few days before if you need to. (With not a lot of space between so that they don’t get dried. Or you can wrap them)
I recommend finishing the strawberry parts on the day of the event since the color gets darker pretty quickly. I recommend leaving the clear films on as long as possible before serving.
And leave the cake at room temp some time before you eat it if you want to enjoy a softer texture! (The cream is firmer while it’s cold)
Hope it helps!!
And happy birthday!!🎂🎉
🫶🎂🍰🥳👏🏼👏🏼👏🏼🙌🏽🫶🥰👩🏻🍳👌🏼🙏🏼🙏🏼🙏🏼
Happy Birthday!
🎈🎉🎁🎂🎊
God Bless you and family.
Thank you so much 😀
Thank you vm!! I honestly haven't try macaron yet in my life T.T
That's totally normal!!! Give it a try someday ;)
Please Turkish recipe❤
My god🤩
How do I find Those rings are they tart rings or cake rings I’m trying to find them right now
I think I got them on Amazon or Japanese stores. If you type small cake rings on Amazon or other online stores, you can find some options!
OK thank you I wasn’t sure if it was cake rings or target ring wasn’t sure if they were the same just having trouble finding the size but I will keep looking thank you for responding
Tart not target 😂
Hi Aya, I just followed ur steps making macaron now but my first batch/tray wasn’t successful as u mentioned after pipping we do not need to rest the macaron until it forms a layer but at the ends it turned out uneven surface and no feet at all. Please help me and provide advise how to continue the following few trays of my macarons now. I have 3 more trays waiting to bake. 😭🙏🏼
Oh no! Did the surface crack? If it did, that means the heat from the bottom is too strong, so I recommend to lower the temperature and let the surface dried before baking. It happens with some ovens.
If there is no feet with uneven surface, there are a couple of main reasons we can think of:
The macaronage was not done enough if that looks stiff.
The macaronage was done too much if it was runny.
Or it could be just too much high heat in an oven.
I kind of need to see how uneven it looks to judge what that cause is. I appreciate if you can give me more details of how it looks or anything else you noticed!
No crack on the surface it’s just no feet and bumps on the surface of my macarons. Should I let all my macarons’s surface dried up to form a layer first before I bake?
You could try it and see how it changes.
Let me know how it went!
It the batter looked very soft, it’s probably over mixed and it was stiff and the surface was not so shiny even before baking, the mixing was not done enough. I hope that gives some crue :(
@@PastryLivingwithAya surface was shinny but no feet… I guess macaronage not done enough 😓 but I saw slow flow after 3 times macaronage… anyway I have dropped a picture in Instagram for u to check for me ☺️ so kind of you Aya for solving my problems. 🙏🏼
Ok, I’ll check later when I can!👍🏻
Did you make enough portions lol🤣🤭
Haha😂 I think it was enough!
Are you Malaysian or Singaporean?
So much work 😫 but it looks so amazing
Thank you🙏🏻
This is so cute, but the cream to cake ratio is too much cream, not enough cake. I would have put a cake layer on top before the top macaron. But definitely worth a tray
Happy Birthday!
Thank you!!