I heard somewhere that McDonald’s straws are slightly bigger, allowing more carbonation to enter the straw, resulting in a mind trick of making you think it tastes better.
It’s kinda true lol but we have a special way to carbonating our drinks I’ve been working at McDonald’s for two months as my first job craziest part I’ve had was having to cook 30 mc chicken Pattie’s
Regarding the sprite most McDonald’s make their own carbonate on site with filtered water. I doubt the sprite syrup is any different. Also the size of the straw does play into why all of their soft drinks taste better than other places.
Cool seeing how far you’ve come man, you talk about how crazy it is for McDonald’s progress, your progress consistency and discipline is very admirable. Role model type work ethic, never change
I appreciate the consistency. Almost EVERY McDonalds is the same. Some of them vary, the ones that do higher volume the food is just more fresh, but that's sort of to be expected. Also the consistency of the menu. It has evolved lots of the years but you still have the same core items holding strong.
I watch both your and Stephen’s videos and I have to say you’re wrapping the burgers in such Subway way. I dunno, but your wrapping seems so Subway-y! Love it! 👍🏼
I think the secret to McDonald's sodas being better is the same reason for popular BBQ joints being the best, the inventory is constantly being cycled out due to higher demand, therefore it is constantly the freshest. The syrup boxes attached to the soda machines are changed out more frequently due to the higher demand.
This is so cool, I've been working at Macca's for about 3 weeks (still a little new) and by far the hardest thing to learn has been the screen where you input orders. It's like a labyrinth trying to find everything lol and turning stuff into a meal still makes no sense to me. Other than that, I love working there haha (I'm in Australia)
had an orientation a few days ago and one of the crew members came over and told us it was really confusing. also told us that the jobs sucks but the crews good 😀(also in australia)
I worked at Culver's, which is a Midwest fast food chain that is a lot like McDonalds for 3 years, and the experience has given me a perspective that makes me appreciate everything fast food employees do.
When he talks about the line of workers that reminded me of this fact. McDonald's open and after the first or second day closed and started drew chalk lines on a basketball court to train their employees to be faster and faster wo wok as a part of a chain to make everything more efficient.
Good luck to your journey of working wherever you can! It’s so crazy to see your channel grow and grow! I’ve been watching since like 600k and now your at 6mil!!! That’s crazy! Again, I hope your journey goes smoothly, and well!
I'm from Canada and Tim Hortons has a farmers breakfest sandwich. It's an English muffin or biscuit with sausage/bacon, egg, a hashbrown, and chipotle sauce. Best breakfest sandwich combination. You can also order it as a wrap which is a lot easier to eat.
When Milad started talking about the mystery that has plagued McDonalds' customers since the beginning of time, I thought he was going to talk about why McDonalds' ice cream machines always break down.
That has been answered so many times, don't know where you've been. The machines can only be maintained by a a single company, the workers themselves can't even maintain them, so whenever they need maintenance they have to wait on that company to send someone over which takes forever
@@henrymarenth8645 that's not true. where i live at least we can't make ice creams because the machine goes into heat cycle mode randomly to kill off any bacteria that might be in the shake or sundae milk mix. also the ice cream machine is the same as the shake machine.
The special menu Item is actual a Thing in Germany 😅 its a seasonal Item (usually around december/january) and ist called "Big Rösti" they serve it in a bun with cheese in the top
This is what I like TH-cam for. Literally making food for people who could use it, instead of 'hey here's my million dollar car that hides how trash of a person I am'
@ 0:42 …OMG! Not the cheese paper! Lawd… don’t hurt me like that. Why is this a thing. Cheese goes on the food love! 😂😂 Awesome video! Ima old lady (upper 30’s) and I just put you on while I work and enjoy!
I was actually impressed by how mcdonals does it, everywhere else just fully makes the sandwhich and puts them under some kind of heating element, but mcdonalds does it different and it always feels freshly made because of that.
A bit late, but the sprite thing. I think they have great sprite to. It's likely the ratio they mix the soda. They probably have really good maintence on the soda machines. I was a restaurant manager, and only time I drank sprite is right when we change the syrup bag every couple months. (sprite isn't super popluar where I worked, so 2.5gal bag lasted a while) When ever I placed in a new syrup bag, the ratio seems to make it sweeter, but not overly sweet, and only a couple cups are like this. The coke did the same thing, and I didn't like it, it made coke taste like artificial sweetner. It could be our machine was funky and pressure is lost somewhere when we replace bags, but thats my best guess.
Noo waaay! I was just about to ask if you collabed with Stephen patula and this man has gone and done it. The two food channels I watch the most. Dream come true.
When I started working for McDonald’s in 1968, there were hamburgers and cheeseburgers, double and double cheese, one size fries, coke, orange drink, 7-up, only n 12 Oz and 16 Oz sizes, chocolate, strawberry and vanilla shakes, apple pie, an ice cream cone that comes frozen, and filet sandwich, and 8 Oz coffee. That was in 1968. I was an assistant maintenance man. I worked 6 8hour days per week on a salary of $75 a week. 35 years later, I was supervisor of 4 restaurants, they had hamburgers, cheeseburgers, quarterpounders with or without cheese, Big Macs, filet, chocolate, strawberry and vanilla shakes and rotated a 4th flavor depending on the time of year. 3 type of salads, apple pies and a rotating second flavor, coke, Diet Coke, Sprite, Orange drink, 4 sizes of fries, 5 sizes of drinks, egg McMuffin WTH Canadian bacon or sausage, sausage biscuits with your choice of sausage or bacon and egg, or just sausage biscuit. Breakfast burritos, scrambled egg breakfast, big breakfast, hotcakes with or without sausage, hashbrowns, chicken sandwich, deluxe chicken sandwich, spicy chicken sandwich. Items that came and went on art time of trial markets such as they came out with bagel sandwiches, McRib, cinnamon rolls, 4 kinds of muffins, 4 kinds of danish, with a steamer to heat them up, mushroom and grilled onion burgers, teriyaki burgers, Hawaiian burgers with a slice of pineapple, and many more items I tried on vacations across the country, from mini corn dogs, in Hawaii, they featured rice instead of hashbrowns, and Portuguese sausage instead of McDonal’s blend. Passion fruit and guava juice along with orange juice.
A reason why the soft-drinks taste better at McDonald's is because McDonald's uses a larger amount of syrup when mixing the drink with carbonated water.
I love Minty Fresh tick tack's videos! I mean all macadamia's videos are so fun! Anyways, MacBook do u have any more karen vids bec they are soo funny Cheers Macbeth
I worked at McDonald’s. The reason the sprite is so much better is because McDonald’s puts more flavor in it. McDonald’s soda is done by use of syrups and they put more syrup flavor on the soda just like they do with the coke. I’m guessing it’s a deal with the company to be allowed to do such a thing. It’s all about the syrup ratio.
Well, let me give you guys some facts about some things McDonalds related. 1st, this video was obviously recorded quite a bit. As u saw in the start of the video, he put those small onions on the McDouble. Now, the onions are tossed on the meat when it's done cooking. 2nd, he got lucky, he chose a good McDonalds. The McDonalds that I work at, we are super busy, the single most busy restaurant in my town. If he was at mine, it wouldn't of gone this well. 3rd, the only difference between a McDouble and a Double cheeseburger is a singular piece of cheese. A double cheeseburger has 2, whilst a mcdouble has 1, so the price difference is for the one piece of cheese. (Ask me if you have any more questions I can answer for ya).
I work the grill and fryers usually, where all the chicken, fish, and beef is cooked and it’s great, at least at the restaurant i work. Sprite isn’t the only custom drink btw, the coca cola in the drive through is different than the lobby and some people will go through the drivethrough just for the coke
bro you said snack wraps and i straight unlocked a repressed memory. mcdonalds straight gaslighted my brain into forgetting they existed. I WANT MY SNACK WRAPS
He could have asked why the ice cream machine is always broken or if the nuggets are made out of pink sauce but no, he asked about why their sprite is good😂 Respect.
As a McDonalds employee I’m able to answer the ice cream question. It’s either the machine doesn’t have enough shake mix (which makes the ice cream turn out watery), or we just can’t serve them cause they’re being cleaned / already cleaned for the night 💀
I remember seeing Milad in Cedar Grove at the Subway. I ordered a Milad Sub and ate it at the park. I started choking on the chips and my friends were laughing at me. Thanks for the memorable and wholesome experience!
as an aussie maccas worker, its so funny to see how different the burgers can be in other countries. we make our mcchickens with lettuce and in square clams, and our double cheeseburgers and stuff are all completely different. feels so strange to me tbh
the thing that’s so different and makes McDonald’s so freaking good is their items, everything they have is fresh came out from McDonald’s farm then goes to McDonald’s factory and finally goes on trucks straight from the farm to the restaurant and that’s why it tastes so good.
I have to wonder, like the BK I work at, is the high fructose corn syrup added to the concreted soda syrup? What I'm talking about are the boxes that say "HFCS" short for high fructose corn syrup.
As someone who came from a 3 month stay in Korea, They LOVE their hash burgers, theres always a hashbrown burger menu item in all the fast food joints and its SO good.
And then parents always say " If you don't do good in school, you'll end up working at McDonalds! " but then it's actually amazing working at Mcdonalds
I personally really like the new crispy we have, the bacon ranch. put some cheese on the top, crinkle pickles on the bottom and it's my favorite menu item to make for my lunch break :] I'll be kind of sad when it goes away
I heard somewhere that McDonald’s straws are slightly bigger, allowing more carbonation to enter the straw, resulting in a mind trick of making you think it tastes better.
It’s kinda true lol but we have a special way to carbonating our drinks I’ve been working at McDonald’s for two months as my first job craziest part I’ve had was having to cook 30 mc chicken Pattie’s
Regarding the sprite most McDonald’s make their own carbonate on site with filtered water. I doubt the sprite syrup is any different. Also the size of the straw does play into why all of their soft drinks taste better than other places.
Lol
The straws are extra large for the milkshakes so you don't have a stroke trying to suck them through a regular straw.
@@jerim4543 That is not true
This man works everywhere! 😄
True
Fr
Thats the goal
this is true
That’s his goal
Thanks for giving back to the community :) I really appreciate it. Also if Milan pins i will do another donation
$2 Donated team seas
@@dimidas2580 yessir
McDonald's felt like GTA skill levels - The longer you worked there, the faster you got at every task lol. It was a chaotic job
saudi arabia mall mcdonalds:
i felt like that was air
@@ahmedalamoudi931 hhahahaha
Tip for the cheese, they are stacked in a way that you can always peel alternating sides. Increases speed and doesn't tear that way.
i always re-stack them into a star shape so its even easier
@@noahthompson6733 omg bro fr
@@bigboicheese7365 i be sitting on side 2 for an hour just stacking cheese
The collab we all needed, but never expected!
Cool seeing how far you’ve come man, you talk about how crazy it is for McDonald’s progress, your progress consistency and discipline is very admirable. Role model type work ethic, never change
Fun fact: Stephens last name is actually Patula. So his name is literally S.Patula
Coolest guy of all time lol
😂😂😂
he will have world record of working at most fast food places
Awesome video!! It was a pleasure having you work at our store. You guys did an awesome job and picked up on everything quickly. Way to go!!!
I appreciate the consistency. Almost EVERY McDonalds is the same. Some of them vary, the ones that do higher volume the food is just more fresh, but that's sort of to be expected. Also the consistency of the menu. It has evolved lots of the years but you still have the same core items holding strong.
Facts
I watch both your and Stephen’s videos and I have to say you’re wrapping the burgers in such Subway way. I dunno, but your wrapping seems so Subway-y! Love it! 👍🏼
I think the secret to McDonald's sodas being better is the same reason for popular BBQ joints being the best, the inventory is constantly being cycled out due to higher demand, therefore it is constantly the freshest. The syrup boxes attached to the soda machines are changed out more frequently due to the higher demand.
How very charitable of you! I also watch Steves channel he’s brilliant as you are.
This is so cool, I've been working at Macca's for about 3 weeks (still a little new) and by far the hardest thing to learn has been the screen where you input orders.
It's like a labyrinth trying to find everything lol and turning stuff into a meal still makes no sense to me. Other than that, I love working there haha
(I'm in Australia)
I have an interview at McDonald’s today! I’m in australia too
had an orientation a few days ago and one of the crew members came over and told us it was really confusing. also told us that the jobs sucks but the crews good 😀(also in australia)
After you get used to the screen it’s easy. I like everything except for putting food in the bags and fries
The best collaboration ever! Milad and Stephen!
😊
Milad just want to say congratulations and much luck to you on your journey to work everywhere as humanly possible, love the content man 💯
sup grandpa cousins
Those sauce dispensers are next level
I worked at Culver's, which is a Midwest fast food chain that is a lot like McDonalds for 3 years, and the experience has given me a perspective that makes me appreciate everything fast food employees do.
When he talks about the line of workers that reminded me of this fact. McDonald's open and after the first or second day closed and started drew chalk lines on a basketball court to train their employees to be faster and faster wo wok as a part of a chain to make everything more efficient.
Good luck to your journey of working wherever you can! It’s so crazy to see your channel grow and grow! I’ve been watching since like 600k and now your at 6mil!!! That’s crazy! Again, I hope your journey goes smoothly, and well!
Loving the long form content that still uses your old subway formula. Keep up the great work
I'm from Canada and Tim Hortons has a farmers breakfest sandwich. It's an English muffin or biscuit with sausage/bacon, egg, a hashbrown, and chipotle sauce. Best breakfest sandwich combination. You can also order it as a wrap which is a lot easier to eat.
When Milad started talking about the mystery that has plagued McDonalds' customers since the beginning of time, I thought he was going to talk about why McDonalds' ice cream machines always break down.
yeah same I Was getting excited for the answer
I saw employees answer that on reddit. Sometimes it's just a lie and they don't feel up to making them that day.
That has been answered so many times, don't know where you've been. The machines can only be maintained by a a single company, the workers themselves can't even maintain them, so whenever they need maintenance they have to wait on that company to send someone over which takes forever
@@henrymarenth8645 that's not true. where i live at least we can't make ice creams because the machine goes into heat cycle mode randomly to kill off any bacteria that might be in the shake or sundae milk mix. also the ice cream machine is the same as the shake machine.
Omg same
7:52 I thought he was gonna ask if the ice cream machine was broken lol
The special menu Item is actual a Thing in Germany 😅 its a seasonal Item (usually around december/january) and ist called "Big Rösti" they serve it in a bun with cheese in the top
This is what I like TH-cam for. Literally making food for people who could use it, instead of 'hey here's my million dollar car that hides how trash of a person I am'
@ 0:42 …OMG! Not the cheese paper! Lawd… don’t hurt me like that. Why is this a thing. Cheese goes on the food love! 😂😂
Awesome video! Ima old lady (upper 30’s) and I just put you on while I work and enjoy!
The one moment we've all waited for milad working at the mcdonalds and serving happy meals.
I love, that you are trying to wrap the burgers, like a sub 😂
I was actually impressed by how mcdonals does it, everywhere else just fully makes the sandwhich and puts them under some kind of heating element, but mcdonalds does it different and it always feels freshly made because of that.
A bit late, but the sprite thing. I think they have great sprite to. It's likely the ratio they mix the soda. They probably have really good maintence on the soda machines. I was a restaurant manager, and only time I drank sprite is right when we change the syrup bag every couple months. (sprite isn't super popluar where I worked, so 2.5gal bag lasted a while) When ever I placed in a new syrup bag, the ratio seems to make it sweeter, but not overly sweet, and only a couple cups are like this. The coke did the same thing, and I didn't like it, it made coke taste like artificial sweetner.
It could be our machine was funky and pressure is lost somewhere when we replace bags, but thats my best guess.
Noo waaay! I was just about to ask if you collabed with Stephen patula and this man has gone and done it. The two food channels I watch the most. Dream come true.
7:25 it does... in the UK BAHAHHAAH
When I started working for McDonald’s in 1968, there were hamburgers and cheeseburgers, double and double cheese, one size fries, coke, orange drink, 7-up, only n 12 Oz and 16 Oz sizes, chocolate, strawberry and vanilla shakes, apple pie, an ice cream cone that comes frozen, and filet sandwich, and 8 Oz coffee. That was in 1968. I was an assistant maintenance man. I worked 6 8hour days per week on a salary of $75 a week. 35 years later, I was supervisor of 4 restaurants, they had hamburgers, cheeseburgers, quarterpounders with or without cheese, Big Macs, filet, chocolate, strawberry and vanilla shakes and rotated a 4th flavor depending on the time of year. 3 type of salads, apple pies and a rotating second flavor, coke, Diet Coke, Sprite, Orange drink, 4 sizes of fries, 5 sizes of drinks, egg McMuffin WTH Canadian bacon or sausage, sausage biscuits with your choice of sausage or bacon and egg, or just sausage biscuit. Breakfast burritos, scrambled egg breakfast, big breakfast, hotcakes with or without sausage, hashbrowns, chicken sandwich, deluxe chicken sandwich, spicy chicken sandwich. Items that came and went on art time of trial markets such as they came out with bagel sandwiches, McRib, cinnamon rolls, 4 kinds of muffins, 4 kinds of danish, with a steamer to heat them up, mushroom and grilled onion burgers, teriyaki burgers, Hawaiian burgers with a slice of pineapple, and many more items I tried on vacations across the country, from mini corn dogs, in Hawaii, they featured rice instead of hashbrowns, and Portuguese sausage instead of McDonal’s blend. Passion fruit and guava juice along with orange juice.
*good vid milad! love ur content*
A reason why the soft-drinks taste better at McDonald's is because McDonald's uses a larger amount of syrup when mixing the drink with carbonated water.
I love Minty Fresh tick tack's videos! I mean all macadamia's videos are so fun!
Anyways, MacBook do u have any more karen vids bec they are soo funny
Cheers Macbeth
The collab we needed!!!
So proud of you and your journey 💞😊
when you tried to pull out that fry from the basket i almost screamed
It was hot
I worked at McDonald’s. The reason the sprite is so much better is because McDonald’s puts more flavor in it. McDonald’s soda is done by use of syrups and they put more syrup flavor on the soda just like they do with the coke. I’m guessing it’s a deal with the company to be allowed to do such a thing. It’s all about the syrup ratio.
aint no way bro turned into a beesechurger!
Well, let me give you guys some facts about some things McDonalds related.
1st, this video was obviously recorded quite a bit. As u saw in the start of the video, he put those small onions on the McDouble. Now, the onions are tossed on the meat when it's done cooking.
2nd, he got lucky, he chose a good McDonalds. The McDonalds that I work at, we are super busy, the single most busy restaurant in my town. If he was at mine, it wouldn't of gone this well.
3rd, the only difference between a McDouble and a Double cheeseburger is a singular piece of cheese. A double cheeseburger has 2, whilst a mcdouble has 1, so the price difference is for the one piece of cheese.
(Ask me if you have any more questions I can answer for ya).
Why did you type this?
@@killaid2751 I was bored tbh
I work the grill and fryers usually, where all the chicken, fish, and beef is cooked and it’s great, at least at the restaurant i work. Sprite isn’t the only custom drink btw, the coca cola in the drive through is different than the lobby and some people will go through the drivethrough just for the coke
I've always wanted to have this experience! Love this!
Dalim Grim is a great guy! This man deserves 100m subs!
after putting on mustard, you can draw a small circle with the ketchup as it dispenses it forms a flower. super cute and takes no extra time.
Milad: THANK YOU for captioning your videos!!! I wish more TH-camrs would do what you do.
I work at McDonald's as a cleaner for 3 days a week. As a cleaner i wear a blue shirt. I work at Wilsonton in Toowoomba Queensland
you already know if Milad makes his own business like Dylan, it has to be cookie bakery.
Is no one going to mention that HALF piece of cheese on the fish filet sandwich?! I mean come on man. 😂
Filet of fish only get half a slice of cheese according to the way we are supposed to make them. (you can order extra cheese if you want it)
@@hecticend9815 I do always order extra cheese because I didn't think it comes with enough, and now I know why!
I just watched Stephen channel how you helped make the sandwiches to give out. Bless you both. ✌️👍💖🤗
bro you said snack wraps and i straight unlocked a repressed memory. mcdonalds straight gaslighted my brain into forgetting they existed. I WANT MY SNACK WRAPS
come to new zealand we still do them ;)
Milad Mirg a youtube legend
Really recommend reading the McDonald’s book and watching the movie, two totally different perspectives yet still both interesting
He could have asked why the ice cream machine is always broken or if the nuggets are made out of pink sauce but no, he asked about why their sprite is good😂 Respect.
As a McDonalds employee I’m able to answer the ice cream question. It’s either the machine doesn’t have enough shake mix (which makes the ice cream turn out watery), or we just can’t serve them cause they’re being cleaned / already cleaned for the night 💀
@@mythlessrwf what about the nuggies
Bro is becoming Larry from amazing world of gumball and I'm all here for it
He should make a channel where he just works at Mcdonalds and call it MirgDonalds
Anyway love your vids!
Haha nice vid, so what’s next Milad? The Krusty Krab?😂
props to the grill workers who made that many reg patties as well 😭
I've been watching Stephen's channel for a while, and I thought it was crazy to see you to working in the same building.
keep it up brother great work and god bless you!
You became Larry from gumball. You are holding our economy together. I am forever grateful.
McDonald's has their sprite specifically made for them, it's flavor is enhanced with the salt from the fries. Test it out!
I love your videos man cant wait for the next one u hard worker :)
Milad collecting work experience like infinity stones
0:01 wassup timed users!
I remember seeing Milad in Cedar Grove at the Subway. I ordered a Milad Sub and ate it at the park. I started choking on the chips and my friends were laughing at me. Thanks for the memorable and wholesome experience!
Love your videos keep up the good work at McDonald's
DUDE, WHERE DID MILAD GO?????
I think he running and managing his charity.
Work at Chipotle next!
Congrats on 6 mil!!!
Interviewer: so what was your experience like working in your past job
This guy: yes
as an aussie maccas worker, its so funny to see how different the burgers can be in other countries. we make our mcchickens with lettuce and in square clams, and our double cheeseburgers and stuff are all completely different. feels so strange to me tbh
2:32 This is also only if you have a full staff. It all depends on if you work in a town, a city...
Yo I’ve been here since you had 500k, how far you have come
he has to get a guinness world record for 'most places worked'.
Just wanted to say I appreciate how you always wear gloves and change them
the thing that’s so different and makes McDonald’s so freaking good is their items, everything they have is fresh came out from McDonald’s farm then goes to McDonald’s factory and finally goes on trucks straight from the farm to the restaurant and that’s why it tastes so good.
2:18 explains why i got 4 chicken nuggets in a 3 piece
It's funny cuz I'm a McDonald's worker that has watched his channel for a while, so this is a great video to have popped up
4:52 he really just wrapped it, so cute
let's goooo - I wanna see Milad at hooters
Mistard, you should work at Shake Shack 👴🏼👍🏼
Thanks for the positivity !
please try wendys its honestly such a great place to work they take good care of you and its such a nice environment
CONGRATS FOR 6.1 MILLIONS SUBS MILARD
I have to wonder, like the BK I work at, is the high fructose corn syrup added to the concreted soda syrup? What I'm talking about are the boxes that say "HFCS" short for high fructose corn syrup.
6.9k views. Amazing!
As someone who came from a 3 month stay in Korea, They LOVE their hash burgers, theres always a hashbrown burger menu item in all the fast food joints and its SO good.
What about that mozzarella Kimchi chicken thing I spent 3 weeks in Korea and fell in love that thing
At native, they call a burger with bacon, hashbrown and a egg but comes with avocado slices too, a hangover burger.
Milad 25 years later: “Today Im gonna see how it feels like being an astronaut”
And then parents always say " If you don't do good in school, you'll end up working at McDonalds! " but then it's actually amazing working at Mcdonalds
Microwave you should start working at McDonalds more it was really fun to watch
My lad is the “we have McDonald’s at home” meme
Can you show us fixing the ice cream machine?
You should try and work at a sonic drive in if you have a local one because I’ve always wanted to see behind the scenes footage at one lol
Beautiful new thumbnail style
I personally really like the new crispy we have, the bacon ranch. put some cheese on the top, crinkle pickles on the bottom and it's my favorite menu item to make for my lunch break :] I'll be kind of sad when it goes away