This was a good start. Avocado by itself is bland. But now the guys know what it is. If you give them guamole then they won't think avocado is so boring to eat.
At the very least put a little salt on the avacado. One of em said it was bland. Well, yeah, without salt it would be. Onions and lemon/lime turn salted avocado into guacamole... but you always need a coating of salt to bring the flavor of avocado out.
i have never ate it that way tho, i usually sprinkle some sugar and ate it as is or i juice it with banana as combination, its good and creamy and help me reduce my hypertension
Must have a little serrano pepper and cilantro, too! 2 ingredient recipe =fresh salsa+ avocado. Here, in Oregon, USA, I can buy a bag of avocados for $3-4. I eat them every day. Great to spread a soft one on good seed bread, toasted. Good with cheese or in any kind of sandwich.
@@mikey_paw Sugar? I'm surprised. Never heard of that. Latino foods are big here. Avocado's enjoyed plain , on tacos, i salads, made into guacamole. Hard to believe anything with banana would need even more sugar!
When tasting foods they never had you need to tell them how they are eaten.People don't usually eat Avocados plain.After they tried it you should have given them Guacamole to show them one of the ways they are used.Peace and Love to All !!!!
@@Kanieht.L Only way to bring out the flavor of avocado is by salt. Otherwise it's pretty bland, citrus helps the flavor by overpowering avocado, but it does not actually bring out the flavor of the fruit itself.
I hope that Saru is well and return soon. I really miss him. Watching them try things that are familiar to many of we viewers is always a treat. I really love learning about them, their homes and way of life.
We grow trees from the seeds very easily here. Hot and dry they love. Can you ask them to try it themselves? I put three toothpick in its sides and but in a jar with water just covering half the seed. Wait and watch it sprout. After it a bit bigger I transplant to planter for a spell. After a year I plant in ground. In Seven years I get fruits on the tree.
When my mom lived in California as a kid, they had a small avacado tree in the yard. They also lived next door to a Mexican family who showed them how to make homemade guacamole with them. That sounds delicious. :)
same way we'd start one in Florida. I'm a boomer so that's the time frame. But I'd suggest grafting and getting it sooner. Also, the Mexican avocados were best. Several types like Mexicola and Haas. Our Florida avocados were huge and good, but too watery for guac. Later we got more avocados in the grocery stores so people didn't grow them as much.
That method did not work for me at all... I use large soda bottles and cut the top off for a net cap, place seed in and fill up with enough water to touch the seed...they make very long taproots and since than I grow every seed lol and hope they grow here well. I love growing trees...the fruit variety is extremely beneficial :)))
I am so happy to see this. This is one of my most favorite foods but with a bit of lime juice in the seed hole and some salt. But it is when the avocado is super ripe and as soft as warm butter. I am also happy to see Gopal in today and yesterday's videos. Avocado has a lot of healthy fats and can be a great food for vegetarians.
There are some projects here in Brazil (maybe in other countries, too) to produce avocado oil, like olive oil, even with extra-virgin, virgin classification etc. Avocado oil can even substitute soy or olive oil. That's how fatty avocado pulp is!
oh man Avocado? yall should try it with Shuarma(sp?) or in naan with salt. Avocado is such a good garnish. you should have given them a bit of bread and salt, maybe some meat. On its own Avocado may not have the most impressive of tastes but it really enhances the taste of other foods.
Hope you enjoyed your avocados! I love them for breakfast on toast with poached eggs. I also use the oil to mix with cooked chickpeas, yoghurt, tahini & lemon juice for a dip similar to hummus. Very tasty and healthy!
It was interesting to see them all home in on the fattiness of avocados. Even though none of them said it outright, they kept comparing it to butter, cheese, etc. And to reiterate what others are saying, hook these men up with some guacamole.
they gave them a spoon but they didn't follow the instructions presented on the video. They are not used to using utensils since they eat with their hands.
Avocado is costly in many parts of the world. I live in Quebec and we get avocado of random quality (sometimes hard as stone, sometimes overripe and rotten inside). They price is very high compared to most vegetables and fruits. When Americans talk about avocado toast being something you eat for lunch without bothering, it makes me smile. Here you won't know if tour avocado is ruined before you cut it open. And it is as costly as meat.
@@hdufort avocado is high in price due to criminal cartels in Mexico that if farmers don't pay, the criminals burn down the farm and murder the farmers.
I love the Haas avocado (the dark-skinned one). You have to eat them just at the right time as they can be either raw or turn bad quickly. You remove the seed and scoop out the 'fruit' (it's not sweet, like other fruit), put it in a bowl, mash with some salt and grounded pepper and just the slightest amount of white vinegar, prepare two slices of crisp toasted sourdough bread, cover well with butter, then add the avocado. Spread over. Close your eyes. Eat. Bliss......
I have been binge watching this series... and just subscribed to the blog channel. Dude, each one of these people have charming and unique personalities. Everyone is willing to learn new things and it is so beautiful to watch others discovers the great big wonders this world has to offer. Andddd I absolutely LIVE for Babu! He always says things that give a vibe of harmony for life, as well as his enthusiasm and curiosity! Thankyoi for a wonderful channel with a wonderful cast of characters. And most of all, thankyou for all the work the people behind the scenes do!!!! Love this channel.
I wish avocados could be stored for a month lol. Blink and you'll miss its prime. Next time add a little salt! But man, these guys were speaking to my soul. Mango, Guava, and Papaya soooo good!!
I sure hope that avocado is RIPE. 🥑 If not it's not got a deeper flavor and inside is hard. Grew up with them, love them !! We put a small amount of vinegar to stop the browning and it gave flavor. It does need additional seasoning or flavoring like sale/pepper. We ate it more like a salad ingredient, but alone, too. I put a bit of mayo on it, but not everyone does. And, of course, it makes great guacamole !! But, gotta be ripe or it's tasteless. And the dark green near the skin has more taste, so get it, too ! These men are so cool !!
Avacado taste good when you mush it and cut up oranges and mix it together ... refreshing .. plus the seed when dried properly can be cut up and crushed to a powder ... very healthy to use ... love this channel
Love their WISDOM... saying it would be a good fruit for diabetics!! And discerning it tastes like butter, or cream. Yes it's all about the FAT in avacado. 😊
I usually cut mine up with some cucumber, squeeze some lemon, add a little olive oil, dash of salt and cracked pepper and eat it next to rice. These guys are amazing. I love your videos. Hi from Las Vegas!
Sounded like the Avocado's where not ripe when you pulled them apart. You may want to wait until the flesh is soft to the touch. And the inside flesh should cut like butter :) , Love the video's! - florida USA
I couldn't fathom the idea how deep in the village they live that they never saw or eat avocado :( I thought I came from a small town until I saw them but I feel happy they know more things now. Thanks to the host 😍
I love that they really took their time and described it quite well. It is fatty, so that would be like butter. It is very healthy for you because of the oil and it is great for diabetics and everyone else. All they needed was a little salt and lime and they would have really loved it, I think.
Avocados also grow in California. Avocados in the USA vary in price by region but on average, you can but one for as little as $1.00. Also explain to the guests how they are used.
its a beautiful base to other flavours. lime and chilli are what i like or as guacamole with onions and tomatoes, chilli, seasoning and a splash of lime served with pulled chicken.
Omgoodness.....buttered toast with mayonnaise, thinly sliced or mashed avocado with sliced tomato on top. A little salt and pepper.....very delicious and much tastier that plain avocado....
I think that this wasn't ripe enough. When the old dude cut into the seed with the knife, the rest of it should've turned to mulch. Smash it with some coriander and lemon. Delicious!
Raeen, avocado is great when you mash it, spread it on hot toast and a little sprinkle of salt. Delicious! It would also be good if you blend it into a mango lassi or blend it with milk and banana for a delicious drink. The seed cannot be eaten, it contains toxins, but you can plant it and it will become a very big tree. It’s a tropical plant. You can also use avocado with chicken, hard boiled eggs, and salad.
There is a coffee substitute that is made from the peel of the avocado. It can also be steeped in a teapot to make a tea. The seed can be boiled like a potato or eaten as part of a smoothie using a Vitamix. Cortez used the liquid of crushed Avocado seeds as a red ink. Good catch on the idea of the idea of mixing it with spices.
Gotta put a little olive oil, salt and pepper on it. With a little bit of lemon juice. Or put it on your Navajo taco. Can be used as a substitute for oil when baking too. My favorite is fresh. I wait to hear them drop from the trees so I can go scoop them up before the kids lol. Can be used on salad, garnishes, or even on toast. It is the good cholesterol that's in it too making it a good substitute for butter. Southern parts of India should be able to grow the trees, which would reduce the cost. I buy them 2 for $1 when my 2 trees aren't ripe with them. I would never eat them if I had to pay over $5 for one. That's crazy expensive.
Here, in Brazil, we also grow this marvelicious kind of fruit, which we call "abacate"; it is green on the outside too before it's ripe, only it is a darker green. And we usually eat it with sugar, or in blended shakes.
Here in the United States of America, Avocados are an Export and Import. Their health value is off the charts! Salt and Lime juice is all you need! My favorite fruit! Enjoy
I love avocadoes...we eat them almost every day, mostly Haas, from Mexico or South America. Guacamole is my fave dip. You can use avocado in almost anything and they are extremely nutritious. I am surprised they aren't widely grown in India.
Shrimp cocktail is very good. Use 4 or five avocados, sliced them in half take out the seed, start slicing the insides into small pieces, scoop them out of the avocado skin into a big bowl. Then dice your tomatoes about 4 or 5, then dice half of an onion but no more than a whole onion. Dice 1 bunch of cilantro very finely. Add these 3 ingredients to the bowl with the avocado. Squeeze the juice from 5 limes and reserve. Prepare precooked deveined shrimp, or use store bought and prepped, about small bag 2 or 3 handfuls of shrimp. Add the shrimp to the bowl, pour the lime over the shrimp. Then, add one cup catsup, 1 cup fanta orange, any orange soda, then fill the bowl with clamato juice about 4 inches above the ingredients and stir. You have shrimp cocktail. It's very cooling in flavor and crisp. Very good dish served with crackers. You do not cook any of the vegetation or liquid in this dish, just make sure the shrimp isn't raw. Raw shrimp would be used in ceviche which cooks in the lime juice somehow.
I remember the first time tasting avocado; I really did not like it and avoided it for years. In the early 1980’s, I traveled in Mexico where I ate avocado almost daily, and now, I’m a great lover of the fruit.
Avocados grow everywhere in California. xDLOL You can see the seeds are big and easy to grow so most people have access to an Avocado tree in California.
Avocado is an acquired taste...I can't imagine they would like it much the first time.. Guacamole served right after they eat it with Border Chips would be nice!!
We usually partly mash cubes of it and add chopped tomato, a little lime juice and a little chili flakes.. Most of us in my area don't want it completely mashed for that. Cut cubes might be put in a green salad with raw onion and grapefruit wedges. It's also good with sliced poached chicken breast and onion slice in a sandwich. In a sandwich some people completely mash it up and use it like mayonnaise spread on both slices of bread.
Love your show. Avacado not too ripe. When the stem sticking out of the avacado comes off easy it is ripe and color is very dark. Best with touch of salt and some lime.
If guavas grow in your area then you can grow avocado trees stick toothpicks around the seed (so it doesn't fall in) and sprout it in a cup/glass of water. My grandmother has done this many times. Just make sure to put it in a place where it can get some sun. One way I have heard that you can use avocado is to make ice cream but I haven't tried it yet.
I loooove Avocado. Expensive but very healty. I eat 2-3 a week. They are 4 bucks here in Germany. Just cut em in half remove the center and eat them with a spoon right out of the skin/shell.
It's loved (or hated by some) because it's not sweet or sour like most fruits, but instead has a buttery texture & mild flavor. It goes very well in lettuce salad with raw onions, red grapefruit sections and a sweet poppyseed dressing. If they can grow mangoes they should be able to grow avocado trees. Avocados are also pressed for kitchen oil.
Hello brothers BABU IHope you can save the seed and plant it for your village love you much your a special man from god you help my day and make me happy 🎉❤
In Costa Rica we eat it with salt and it increases its flavor, not just because of the salt but a reaction. Also, as some of them said, in salad or as guacamole. Additionally, please tell Areen that many countries are using the seed powder to create disposable spoons, forks and plates to replace plastic ones, they are ecological and degrade in soil faster than plastic. Also, I don't think there would be much trouble to plant these in India judging by the weather. They take 5 years or so to grow though. By the way, its name in Spanish is Aguacate.
Ok day 2, no Sarru....☹️ Oh I love avacados! I eat them too much! I like them in scrambled eggs or with hummus in a wrap, or just salt and pepper right out of the shell , And of course guacamole! 😋 (lime juice, tomato, onion, salt, pepper..) it’s one of those foods that take on the flavor of whatever you put it with. They’re about $1 a piece here. Gopi was right about the oil and Raeen was right about the seed, and I hope they know how healthy avacados are for us. 🥑💝
Try eating it with diced tomatoes & chopped onions with vinegar and a bit of oil. So yummy! Very cooling on hot days. Also, it is very good to help control blood sugar for those with diabetes. Unfortunately they ripen very fast so you have to eat it as soon as it ripens.
I don't know how widespread the sandwich shop Togo's is but my local Togo's was run by an Indian couple. The husband told me that he never heard of avocados when he was India but once he tried them in America, he loves them.
Those stones will germinate in a month if half of the stone is hung in water.. they could grow them into a large tree with many fruits and make good extra money
You can eat the seed/kernel if you want it frsh cut in quarters put in heavy duty mixer. Drying the seed out you can grind it in to a longer lasting powder. The taste is very bitter do to tannins so add it strong flavored items. The seed contains a natural fungicide. Also dry the seed then plant if it grows in 15 years you may have avocados .
When I heard grandpa Babu said the word for "grape" in his language, I am so amazed, it's the same word as we call it here too. Perhaps we share a lot in common.
I'd like to see what these gentlemen think of fresh guacamole!
Agree with you 💯 %! Avocado is an item that’s better with guacamole’s vegetables! Not to forget that it is also considered a “superfoods”
@@elprieto675 -- Ten-4!
Yo! That would be a good taste test. Nice suggestion 👌
This was a good start. Avocado by itself is bland. But now the guys know what it is. If you give them guamole then they won't think avocado is so boring to eat.
At the very least put a little salt on the avacado. One of em said it was bland. Well, yeah, without salt it would be. Onions and lemon/lime turn salted avocado into guacamole... but you always need a coating of salt to bring the flavor of avocado out.
Diced tomato and a pinch of salt and squirt of fresh lime WOW
Oh yes, you must have been to my house.
i have never ate it that way tho, i usually sprinkle some sugar and ate it as is
or i juice it with banana as combination, its good and creamy and help me reduce my hypertension
Must have a little serrano pepper and cilantro, too! 2 ingredient recipe =fresh salsa+ avocado. Here, in Oregon, USA, I can buy a bag of avocados for $3-4. I eat them every day. Great to spread a soft one on good seed bread, toasted. Good with cheese or in any kind of sandwich.
@@mikey_paw Sugar? I'm surprised. Never heard of that. Latino foods are big here. Avocado's enjoyed plain , on tacos, i salads, made into guacamole. Hard to believe anything with banana would need even more sugar!
@@mikey_paw you would straight kill over after have the smoothies from Vietnamese restaurants. It's amazing what they do with 🥑
Sorry man, you can't store them for a month.
They are at a perfect ripeness only for about seven and a half minutes.
When tasting foods they never had you need to tell them how they are eaten.People don't usually eat Avocados plain.After they tried it you should have given them Guacamole to show them one of the ways they are used.Peace and Love to All !!!!
They may not know themselves.
People eat plain avocado all the time i clouding myself, maybe some salt. Guacamole isn't the only way to use an avocado
@@SHZY504 oooohhh I love fresh avocado sliced with salt sprinkled on it! Has a buttery taste that really comes through that way!!!
@@brandonk6479 👍🏻 best way to eat it.
Avocado toast! Smashed avacado sprinkled with olive oil, pepper, salt, lemon juice (optional), on a slice of toasted sourdough bread. Yum!
Someone please get these gentle souls some salt 🧂
Taste better with oranges .... but then again I’m not a salt person ... never tried it with salt
@@Kanieht.L you really should. It emphasizes the buttery flavor of the avocado.
@@brandonk6479 Yes, also with a small squeeze of lime juice.
And a lemon wedge
@@Kanieht.L Only way to bring out the flavor of avocado is by salt. Otherwise it's pretty bland, citrus helps the flavor by overpowering avocado, but it does not actually bring out the flavor of the fruit itself.
When he pulled it apart it sounded crunchy like it was not ripe
@@nancymclaughlin6790 Well, they were imported from Mexico, the other side of the world! So you can't really expect them to be ripe anyway
@@RosesAndIvy Then you leave them out till they ripen.
Rippen quicker in a paper bag like next day or at least two days depending on how premature.
Their instincts towards how to use an avocado are 100 percent right. Definitely a dinner fruit
Breakfast lunch and dinner
In Brazil we eat them as a sweet most of the time (except for Mexican food and stuff like that)
I personally love avocado smoothie
Also the seed can be dried and powdered then added to smoothie or drinks for extra health benefits.
It makes the Avocado a godly fruit when they describe it. It sounds so wonderful and next time I get an Avocado I treat it with more respect :)
I hope that Saru is well and return soon. I really miss him. Watching them try things that are familiar to many of we viewers is always a treat. I really love learning about them, their homes and way of life.
Where is Saru???
Oh thats the 2nd best part of thid. I love hearing about their home and what they grow!
We grow trees from the seeds very easily here. Hot and dry they love. Can you ask them to try it themselves? I put three toothpick in its sides and but in a jar with water just covering half the seed. Wait and watch it sprout. After it a bit bigger I transplant to planter for a spell. After a year I plant in ground. In Seven years I get fruits on the tree.
You need two different trees to pollinate and set fruit,, Type SA and Type B avo. trees.
When my mom lived in California as a kid, they had a small avacado tree in the yard. They also lived next door to a Mexican family who showed them how to make homemade guacamole with them. That sounds delicious. :)
same way we'd start one in Florida. I'm a boomer so that's the time frame. But I'd suggest grafting and getting it sooner. Also, the Mexican avocados were best. Several types like Mexicola and Haas. Our Florida avocados were huge and good, but too watery for guac. Later we got more avocados in the grocery stores so people didn't grow them as much.
That method did not work for me at all... I use large soda bottles and cut the top off for a net cap, place seed in and fill up with enough water to touch the seed...they make very long taproots and since than I grow every seed lol and hope they grow here well. I love growing trees...the fruit variety is extremely beneficial :)))
I am so happy to see this. This is one of my most favorite foods but with a bit of lime juice in the seed hole and some salt. But it is when the avocado is super ripe and as soft as warm butter.
I am also happy to see Gopal in today and yesterday's videos. Avocado has a lot of healthy fats and can be a great food for vegetarians.
There are some projects here in Brazil (maybe in other countries, too) to produce avocado oil, like olive oil, even with extra-virgin, virgin classification etc. Avocado oil can even substitute soy or olive oil. That's how fatty avocado pulp is!
Grow those seeds! If avocados are that expensive, there’s a good money maker!
I thought this also, hopefully they let them take the seeds as a gift to grow
It's very rare to get good avocados from seeds. The fruit produced is not like the parent. It's better to graft.
Where they live the plant would definitely thrive
The climate of India is favorable to cultivation of avocado.
@@belkyhernandez8281 interesting, might be worth a try though.
I wish the host would give them more info/facts about what they're eating.
And also gives them the name of the fruit in their native language instead of as it's said in English.
@@MarkHobbes often there is no native term or it is only in a few parts hence unknown to majority of Indians.
@@MarkHobbes the fruit isn't native so there's no native term, it's available in the cities but exported, and called an avacado only.
@@MarkHobbes avocado isn't English.
@@MarkHobbes The actual word for it is aguacate. Originally as “āhuacatl”
I grew an avocado tree , from a seed.
She became over 8 feet tall and bossed my kitchen!
she??
@@cardboard_hat Yes!
@@Cscottser but why a tree doesn't has a gender tho
@@cardboard_hat It doesn't need a gender. But my tree was a she to me.
@@Cscottser ok
oh man Avocado? yall should try it with Shuarma(sp?) or in naan with salt. Avocado is such a good garnish. you should have given them a bit of bread and salt, maybe some meat. On its own Avocado may not have the most impressive of tastes but it really enhances the taste of other foods.
True
OMG I love Shawarma. Yummy!
Yes!! ANYTHING should have come with it! It has to have a sugar or salty component!!!!!
Exactly what I was thinking
Chawarma or Shawarma in English.
OMG, Babu scared me with the knife. I was thinking the next thing they showed them was pressure points to stop severe bleeding.
I fast forwarded to Babus song ❤️ lol it’s become a favourite of mine to see him sing after every video
Hope you enjoyed your avocados! I love them for breakfast on toast with poached eggs. I also use the oil to mix with cooked chickpeas, yoghurt, tahini & lemon juice for a dip similar to hummus. Very tasty and healthy!
Avocado is spectacular with eggs.
" And every green food is good for health and delicious". Well said, Sir. This is wisdom.
This became my favourite thing to watch on youtube, thank you so much!
These lovely kind and humble people have restored my faith in humanity.
It was interesting to see them all home in on the fattiness of avocados. Even though none of them said it outright, they kept comparing it to butter, cheese, etc. And to reiterate what others are saying, hook these men up with some guacamole.
They needed a spoon to scoop it out and some salt. People in the states don't eat avocado by itself.
Or in a salad. Avocado is really heavy by itself.
they gave them a spoon but they didn't follow the instructions presented on the video. They are not used to using utensils since they eat with their hands.
yes we do... Sometimes I'll have a plain avocado per day. theyre somewhat addictive.
if you haven't noticed yet,, they rarely base the focus on what & how we do things here in the states,,they mention US very little here..
Avocado on it's own is like a gut cleanse. I tried it once, wasn't at all heavy.
Lets do a follow up with some good quacamole and chips! They need the avocado in its best form haha 🥑🥑
The moment where the price was discussed struck me. Man, such a fruit would be a day's salary to these people, never thought about that.
Avocado is costly in many parts of the world. I live in Quebec and we get avocado of random quality (sometimes hard as stone, sometimes overripe and rotten inside). They price is very high compared to most vegetables and fruits. When Americans talk about avocado toast being something you eat for lunch without bothering, it makes me smile. Here you won't know if tour avocado is ruined before you cut it open. And it is as costly as meat.
They should have tried avocado with a dipping chutney.
Babu is right again. Due to high oil contents, avocado can be compared to butter.
@@hdufort avocado is high in price due to criminal cartels in Mexico that if farmers don't pay, the criminals burn down the farm and murder the farmers.
@@hdufort In some parts of the middle east it is a butter replacement.
I love the Haas avocado (the dark-skinned one). You have to eat them just at the right time as they can be either raw or turn bad quickly. You remove the seed and scoop out the 'fruit' (it's not sweet, like other fruit), put it in a bowl, mash with some salt and grounded pepper and just the slightest amount of white vinegar, prepare two slices of crisp toasted sourdough bread, cover well with butter, then add the avocado. Spread over. Close your eyes. Eat. Bliss......
YESSIR! And you got the Mexican ones wich are the best! Gave Señor energy to indulge us with his music!
I have been binge watching this series... and just subscribed to the blog channel. Dude, each one of these people have charming and unique personalities. Everyone is willing to learn new things and it is so beautiful to watch others discovers the great big wonders this world has to offer.
Andddd I absolutely LIVE for Babu! He always says things that give a vibe of harmony for life, as well as his enthusiasm and curiosity! Thankyoi for a wonderful channel with a wonderful cast of characters.
And most of all, thankyou for all the work the people behind the scenes do!!!!
Love this channel.
can we get more singing and drumming!!! that's so beautiful !!
Sure
@@CommonManShow I look forward to it :)
I miss these individual videos. They gave such personal and full answers.
And I learn much from you thank you Babu for sharing with us and see places I would never see thank you so much 🙏❤️
I wish avocados could be stored for a month lol. Blink and you'll miss its prime. Next time add a little salt!
But man, these guys were speaking to my soul. Mango, Guava, and Papaya soooo good!!
I sure hope that avocado is RIPE. 🥑 If not it's not got a deeper flavor and inside is hard. Grew up with them, love them !! We put a small amount of vinegar to stop the browning and it gave flavor. It does need additional seasoning or flavoring like sale/pepper. We ate it more like a salad ingredient, but alone, too. I put a bit of mayo on it, but not everyone does. And, of course, it makes great guacamole !! But, gotta be ripe or it's tasteless. And the dark green near the skin has more taste, so get it, too ! These men are so cool !!
Avacado taste good when you mush it and cut up oranges and mix it together ... refreshing .. plus the seed when dried properly can be cut up and crushed to a powder ... very healthy to use ...
love this channel
Back in the 70s, it seemed like everyone was growing an avocado tree from seed in their kitchen window-a glass, toothpicks, and water.
In my country we eat avocados and green mangos with salt and lemon
Love their WISDOM... saying it would be a good fruit for diabetics!! And discerning it tastes like butter, or cream. Yes it's all about the FAT in avacado. 😊
It’s amazing what a little salt dose growing up I always picked and eat these with salt or balsamic vinegar preferably salt can eat tons
I usually cut mine up with some cucumber, squeeze some lemon, add a little olive oil, dash of salt and cracked pepper and eat it next to rice.
These guys are amazing. I love your videos.
Hi from Las Vegas!
Glad to see them trying something very beneficial to their health! Good episode!
My new favorite saying is " The charisma of nature is amazing"
Babu
I love seeing them smile and seeing them happy 🤗
Raeen: It matches my scarf.😅
Brilliant 🥑🙃🙌🏻 That man got style! Love them all, but Raeen is definitely my fav 😜
@@Now-sg3il Yes he does have style! It's no wonder he is a tailor :)
I love this guy because he opens his mind to new experiences.
He lifted it to his scarf and it looked like the avocado vanished in this air. I had to look closer. 👀
Sounded like the Avocado's where not ripe when you pulled them apart. You may want to wait until the flesh is soft to the touch. And the inside flesh should cut like butter :) , Love the video's! - florida USA
Avocado's taste is greatly enhanced by pouring lime juice on it, and eating with a spoon! You can also add some black pepper, or salt! 🥑
Hello to our happy new friend, but please advise where is our sweet Sarru? Hoping all is well with him. 🤞🤗
I couldn't fathom the idea how deep in the village they live that they never saw or eat avocado :( I thought I came from a small town until I saw them but I feel happy they know more things now. Thanks to the host 😍
I love that they really took their time and described it quite well. It is fatty, so that would be like butter. It is very healthy for you because of the oil and it is great for diabetics and everyone else. All they needed was a little salt and lime and they would have really loved it, I think.
Avocados also grow in California. Avocados in the USA vary in price by region but on average, you can but one for as little as $1.00. Also explain to the guests how they are used.
its a beautiful base to other flavours. lime and chilli are what i like or as guacamole with onions and tomatoes, chilli, seasoning and a splash of lime served with pulled chicken.
You use a spoon to get the nut out, and to eat the green fruit inside. People dont eat Avocado for the taste, they eat it for the health benefits.
Omgoodness.....buttered toast with mayonnaise, thinly sliced or mashed avocado with sliced tomato on top. A little salt and pepper.....very delicious and much tastier that plain avocado....
Baby flicking the avocado 🤣🤣 that tickled me and I don't know why 🤣🤣
They are far more respectful of the avocado then I LOL
I think that this wasn't ripe enough. When the old dude cut into the seed with the knife, the rest of it should've turned to mulch.
Smash it with some coriander and lemon. Delicious!
4:31 For a moment I thought: WHAT?! People actually say Lorem Ipsum?! haha...
I love ripe Avocado with a rice Dish, and Beans, and Stew. Troy from Atlantic City
Raeen, avocado is great when you mash it, spread it on hot toast and a little sprinkle of salt. Delicious! It would also be good if you blend it into a mango lassi or blend it with milk and banana for a delicious drink. The seed cannot be eaten, it contains toxins, but you can plant it and it will become a very big tree. It’s a tropical plant.
You can also use avocado with chicken, hard boiled eggs, and salad.
Babu in the thumbnail reminds me of when a child holds up a toy they've just unwrapped on Christmas Day. So cute!
There is a coffee substitute that is made from the peel of the avocado. It can also be steeped in a teapot to make a tea. The seed can be boiled like a potato or eaten as part of a smoothie using a Vitamix. Cortez used the liquid of crushed Avocado seeds as a red ink. Good catch on the idea of the idea of mixing it with spices.
Lol ahhh Babu “it makes me feel weird”. Love that.
Gotta put a little olive oil, salt and pepper on it. With a little bit of lemon juice.
Or put it on your Navajo taco. Can be used as a substitute for oil when baking too. My favorite is fresh. I wait to hear them drop from the trees so I can go scoop them up before the kids lol.
Can be used on salad, garnishes, or even on toast. It is the good cholesterol that's in it too making it a good substitute for butter. Southern parts of India should be able to grow the trees, which would reduce the cost. I buy them 2 for $1 when my 2 trees aren't ripe with them. I would never eat them if I had to pay over $5 for one. That's crazy expensive.
Not ripe enough. Should have waited a few days before doing this one.
Definitely not ripe. Especially hearing it being pulled apart.
Here, in Brazil, we also grow this marvelicious kind of fruit, which we call "abacate"; it is green on the outside too before it's ripe, only it is a darker green. And we usually eat it with sugar, or in blended shakes.
my man babu removed the avocado seed EXACTLY how it's supposed to be done. i was pleasantly surprised!
That's right grandpa! Give thanks to God for the wonderful nature he has provided to us!
Love this channel, such lovely people
I think they would love to plant the seeds! The would grow great there I'm thinking. And their farmers. Makes nice house plants too!💜
Mix them with tomatoes onions coriander and chiles with some salt and you have a light meal with chips!!!!😋💕
Haven't tried it that way. I normally just mix it with salt, garlic powder, and lemon juice.
Here in the United States of America, Avocados are an Export and Import.
Their health value is off the charts!
Salt and Lime juice is all you need!
My favorite fruit!
Enjoy
Now you just need some salt, red pepper flakes, feta, and a squeeze of lemon. *chef's kiss*
Who's the guy with the permanent smile.
He used to be on but i haven't seen him in awhile. Glad he's back
Gopu
Love me some gopu !
In Brazil, we usually eat avocados with sugar and lime.
So, true! The world seems to only eat it raw (in natura) or as Guacamole dish.
In the US we add Oil & Vinegar and add Salt...Delicious!
in Indonesia we eat it with sugar or juice it with a drizzle of chocolate
for me i usually juice it with banana as it help my hypertension
kindly check "jus alpukat indonesia" in google images, that's how indonesian use avocado
In the philippines we usually eat it with milk(powder),sugar and ice..
I've had avocado tree in my yards all my life and have never just eaten one plane, you gotta Dr. Them up.
I love avocadoes...we eat them almost every day, mostly Haas, from Mexico or South America. Guacamole is my fave dip.
You can use avocado in almost anything and they are extremely nutritious. I am surprised they aren't widely grown in India.
They all had the same look on their faces when they tasted it.. "what did you give me?" 😂
Shrimp cocktail is very good. Use 4 or five avocados, sliced them in half take out the seed, start slicing the insides into small pieces, scoop them out of the avocado skin into a big bowl. Then dice your tomatoes about 4 or 5, then dice half of an onion but no more than a whole onion. Dice 1 bunch of cilantro very finely. Add these 3 ingredients to the bowl with the avocado. Squeeze the juice from 5 limes and reserve. Prepare precooked deveined shrimp, or use store bought and prepped, about small bag 2 or 3 handfuls of shrimp. Add the shrimp to the bowl, pour the lime over the shrimp. Then, add one cup catsup, 1 cup fanta orange, any orange soda, then fill the bowl with clamato juice about 4 inches above the ingredients and stir. You have shrimp cocktail. It's very cooling in flavor and crisp. Very good dish served with crackers. You do not cook any of the vegetation or liquid in this dish, just make sure the shrimp isn't raw. Raw shrimp would be used in ceviche which cooks in the lime juice somehow.
I remember the first time tasting avocado; I really did not like it and avoided it for years. In the early 1980’s, I traveled in Mexico where I ate avocado almost daily, and now, I’m a great lover of the fruit.
Avocado tastes like a bud butter. I can't understand how this fruit is loved by millions of people
Raeen gets it. Salads. :) Also nice in tortilla soup, sandwich wraps, and guacamole. I would love to see them guacamole.
Gift originating in Mexico. I fell in love with avocados when I was 10 years old. You should serve the avocado as part of guacamole and chips.
Wow, I like the reaction! Btw, I anyways like your videos 😊👍
A lot of these guys observations on this fruit are spot on (including price lol)
(8:32) Try eating it with sugar sprinkled over it, it tastes so much better.
This is how we eat avocado in Brazil: adding sugar.
Avocados grow everywhere in California. xDLOL You can see the seeds are big and easy to grow so most people have access to an Avocado tree in California.
Avocado is an acquired taste...I can't imagine they would like it much the first time.. Guacamole served right after they eat it with Border Chips would be nice!!
We usually partly mash cubes of it and add chopped tomato, a little lime juice and a little chili flakes.. Most of us in my area don't want it completely mashed for that. Cut cubes might be put in a green salad with raw onion and grapefruit wedges. It's also good with sliced poached chicken breast and onion slice in a sandwich. In a sandwich some people completely mash it up and use it like mayonnaise spread on both slices of bread.
Love your show. Avacado not too ripe. When the stem sticking out of the avacado comes off easy it is ripe and color is very dark. Best with touch of salt and some lime.
If guavas grow in your area then you can grow avocado trees stick toothpicks around the seed (so it doesn't fall in) and sprout it in a cup/glass of water. My grandmother has done this many times. Just make sure to put it in a place where it can get some sun. One way I have heard that you can use avocado is to make ice cream but I haven't tried it yet.
I loooove Avocado. Expensive but very healty. I eat 2-3 a week. They are 4 bucks here in Germany. Just cut em in half remove the center and eat them with a spoon right out of the skin/shell.
It's loved (or hated by some) because it's not sweet or sour like most fruits, but instead has a buttery texture & mild flavor. It goes very well in lettuce salad with raw onions, red grapefruit sections and a sweet poppyseed dressing. If they can grow mangoes they should be able to grow avocado trees. Avocados are also pressed for kitchen oil.
Hello brothers BABU IHope you can save the seed and plant it for your village love you much your a special man from god you help my day and make me happy 🎉❤
In Costa Rica we eat it with salt and it increases its flavor, not just because of the salt but a reaction. Also, as some of them said, in salad or as guacamole.
Additionally, please tell Areen that many countries are using the seed powder to create disposable spoons, forks and plates to replace plastic ones, they are ecological and degrade in soil faster than plastic.
Also, I don't think there would be much trouble to plant these in India judging by the weather. They take 5 years or so to grow though.
By the way, its name in Spanish is Aguacate.
Another great video. It is tricky to get a ripe avocado. If they are not ripe they are very difficult to open and have a very bitter taste.
Babu Grandfather has it exactly right..it is a perfect chameleon fruit, used in anything. Blessings, all 🌺
Ok day 2, no Sarru....☹️ Oh I love avacados! I eat them too much! I like them in scrambled eggs or with hummus in a wrap, or just salt and pepper right out of the shell , And of course guacamole! 😋 (lime juice, tomato, onion, salt, pepper..) it’s one of those foods that take on the flavor of whatever you put it with. They’re about $1 a piece here. Gopi was right about the oil and Raeen was right about the seed, and I hope they know how healthy avacados are for us. 🥑💝
Try eating it with diced tomatoes & chopped onions with vinegar and a bit of oil. So yummy! Very cooling on hot days. Also, it is very good to help control blood sugar for those with diabetes. Unfortunately they ripen very fast so you have to eat it as soon as it ripens.
I don't know how widespread the sandwich shop Togo's is but my local Togo's was run by an Indian couple. The husband told me that he never heard of avocados when he was India but once he tried them in America, he loves them.
Those stones will germinate in a month if half of the stone is hung in water.. they could grow them into a large tree with many fruits and make good extra money
@Drew Vanheistel disagree with you, there. I love fresh avocados with salt. They have a buttery flavor that way.
You can eat the seed/kernel if you want it frsh cut in quarters put in heavy duty mixer. Drying the seed out you can grind it in to a longer lasting powder. The taste is very bitter do to tannins so add it strong flavored items. The seed contains a natural fungicide. Also dry the seed then plant if it grows in 15 years you may have avocados .
The Charisma Of Nature 🤗💓
When I heard grandpa Babu said the word for "grape" in his language, I am so amazed, it's the same word as we call it here too. Perhaps we share a lot in common.
Angoor, Ungoor
@@unusualvideos8269 thank you for the written form, more similar pronunciation than I imagine.