I'm sorry you stopped posting videos, I love your recipes. I wish you had done one about how to make those moulds so I could make this recipe. I hope you post videos again if you are able to.
I follow most of ur recipe and they all turned out great. Thank you so much. Looks like you stop making videos. I wonder do u have other youtube channel? I hope you do very well and good health to you and your family!!!
I made them it was delish! Didn’t have a square mold I ended up rolling them into a ball. Please share us how you came out with your diy mold. Tks fir sharing this recipe!
May you please make matcha mochi without microwaves. Ur previous mochi video was awesome! Mochi is delicious and seems to fit into the types of food u bake on your amazing channel! Plz make mochi! Thank you! Ur awesome! Make more recipes!
Hi, I loved your clips and I am huge fan. You’re awesome!! Have you been to 85c Bakery Cafe? They’re originally from Taiwan:) They make the best BREAD I’ve ever tasted? Could you make clip to show us how to make it? PLEASE PLEASE!!!!!!!!
Hi. Please do share making of the molds. Quiet costly to buy here. Thanks. Also did you use very ripe or not ripe pineapple? How long did you cook the jam? Thanks.
Baking with Mi allow me to translate into Thai. Million thanks for her kind. Here you are. เนย(ที่อุณหภูมิห้อง) 50 กรัม แป้งอเนกประสงค์ 90 กรัม น้ำตาลทรายป่น 30 กรัม ไข่ 30 กรัม นมผง 15 กรัม ส่วนของแยมสับปะรด สับปะรดสด 500 กรัม น้ำตาลทราย 115 กรัม เนย 40 กรัม แป้งข้าวเหนียว 30 กรัม
These have to be the most delicate pineapple cakes I've ever seen! Thanks for sharing! 😊
its been 5 years.. where are you?
Pls come back to make more videoes! We miss you!!!
Please post more recipes! You’re the best! 💗
Can you show us how to make the molds.. and more recipes pls
can you post more videos because i love all your recipes
I love pineapple, I didn't know this amazing recipe. Thanks for sharing.
Wow! Simply wow! I would love to try to make it myself .. it would also be nice if you Show us how to make the molders it really shows very cute..
I'm sorry you stopped posting videos, I love your recipes. I wish you had done one about how to make those moulds so I could make this recipe. I hope you post videos again if you are able to.
Hi! You should continue uploading videos! You have a community that loves you :)
Ye, i did one of her recipes, it was really good!
I follow most of ur recipe and they all turned out great. Thank you so much. Looks like you stop making videos. I wonder do u have other youtube channel? I hope you do very well and good health to you and your family!!!
Yummy recipes
very interested in how you make your moulds. the pineapple cakes look amazing, my mouyhs watering
I made them it was delish! Didn’t have a square mold I ended up rolling them into a ball. Please share us how you came out with your diy mold. Tks fir sharing this recipe!
Tq for sharing
Thank you Mi, they look so good. Can you make video of molds, please^^
Sad to see you don't make much content anymore was hoping to eventually see more red bean paste usage
are you still baking?
THOSE LOOK SO GOOD !!! I WILL TRY THESE !!!
What is the size of your mould.
Omgosh yes! These look so good Mi, thank you for the tutorial 😍♥️
Delish! i will make this as soon as my kitchen is done renovating. i love pineapple, yummy.🤙
Oooh 😮 those look absolutely delicious 😍👌🏼
Yes...i have to try this recipe!
Where do you get the milk powder?
oh nvm
What an awesome recipe Thank you.
Thanks for the recipe! Please show us how to make the molds.
Is that salted or unsalted butter?
Very beautiful video! I am new friend
Hi, a while ago since I watched your videos... delicious recipes as always, your sister still learning spanish?
How long can we preserve cookies?
Could you show how to make the molds??
Will the cookie spread if i don’t use a mold?
May you please make matcha mochi without microwaves. Ur previous mochi video was awesome! Mochi is delicious and seems to fit into the types of food u bake on your amazing channel! Plz make mochi! Thank you! Ur awesome! Make more recipes!
Please show how you make the mould. Having trouble finding it and pretty expensive to get online
Yel C you can buy in AliExpress
Happy New Year Mi🎉😊
I actually would love to see a mold making video please
Pls upload some video i love your video
Did you show how to make the molds?
More recipes pls!
Please show us how you make your baking molds
If i want to make traditional Taiwanese pineapple cake, you can show me the recipe
Can you make a sponge batter with a number cake?
Hi, I loved your clips and I am huge fan. You’re awesome!! Have you been to 85c Bakery Cafe? They’re originally from Taiwan:) They make the best BREAD I’ve ever tasted? Could you make clip to show us how to make it? PLEASE PLEASE!!!!!!!!
Can share how to make the moulds. Tq.
Please share how you make the molds
👏👏👏
Nice 👍
😋
Your recipe asked for 2 tbsp of egg but in your video you used 1full egg(egg white then the yolk)??
Wow looks so good
Can I use any fruit for the jam?
Thanks
Yeah!
If we don't have molds, we could just put a layer of the filling in between two layers of batter, couldn't we?
wooow
Hi Can i check for powdered milk can i use adult full cream milk powder?
I think so, as long as it's full of flavor. I usually get the dry baking milk powders.
Can i change it to custard powder? Cuz i think it also will give the creamier taste is it?
Like 302....great work!
tnx your video , super easy :)
Hi! Mi. Someone need recipe in Thai. Would you allow me to translate it ?
No problem! Thanks for helping!
Hi. Please do share making of the molds. Quiet costly to buy here. Thanks.
Also did you use very ripe or not ripe pineapple? How long did you cook the jam? Thanks.
Planning on a video :D I used a very ripe pineapple (it's sweeter), i cooked the pineapples for about 15-18 minutes total on medium low to low heat
Where r u
رًوًِِْٓ(😍)عَه 💐💐💐👍👍👍
رائع
I Am Coming From Germany can you Recipe For Japanese Good given or GB Tea trat
😍😍ion
Hi Dear
Anyone wanna be online friends?
ขอสูตรภาษาไทยด้วยค่ะ.
Nongnuch Tasusee เดี๋ยวกลับจากทำงานจะลองแปลให้นะคะ ยังไม่รับประกันว่าจะแปลถูกทั้งหมดนะ
Baking with Mi allow me to translate into Thai. Million thanks for her kind. Here you are.
เนย(ที่อุณหภูมิห้อง) 50 กรัม
แป้งอเนกประสงค์ 90 กรัม
น้ำตาลทรายป่น 30 กรัม
ไข่ 30 กรัม
นมผง 15 กรัม
ส่วนของแยมสับปะรด
สับปะรดสด 500 กรัม
น้ำตาลทราย 115 กรัม
เนย 40 กรัม
แป้งข้าวเหนียว 30 กรัม
ขออนุญาตนะคะ powdered sugar = น้ำตาลไอซิ่ง
You've abandoned your fans :(