It's crazy to think that for years, I have passed up on this bottle in my hometown local store thinking it was a oro azul imitation based on a similar bottle. Now I have to go buy some. I think they never sell there.
I know NOM 1414 from the Tequila Don Weber, which I find superb (the whole line). Since I live in Germany, it is a bit difficult to get my hands on other NOM 1414, and since I don't really understand the differences between brands in a certain NOM, my question is/are: How different are the brands within a NOM? How often is it just a different label and how often a different drink? Who decides these kind of things? I loved your tour of the NOM 1414, would it be possible to see an interview with them, even in spanish? I love your channel, you really make a difference! Keep up the great work!
Some NOM know how to make different profiles some just sell the same blanco and use additives to make different profiles. Sergio Cruz at 1414 is a master and knows how to create different profiles and does a great job at it. I am glad you enjoy the channel and that it helps you! I have done an interview with them on Happy Hour with the hombre. Thanks for watching!
Different stores charge different prices. Google is your friend. This one is very reasonably priced as you will see when you google. Thanks for watching!
Sounds like a real disaster Tiquila, especialy for the crazy jacked up price and allocation. Amazing how the tequila industry is as scammish as the bourbon industry
It's crazy to think that for years, I have passed up on this bottle in my hometown local store thinking it was a oro azul imitation based on a similar bottle. Now I have to go buy some. I think they never sell there.
Oro Azul is great stuff too. Definitely try this though. It's delicious. It doesn't sell because no one knows about it. Now hopefully people will!.
I know NOM 1414 from the Tequila Don Weber, which I find superb (the whole line). Since I live in Germany, it is a bit difficult to get my hands on other NOM 1414, and since I don't really understand the differences between brands in a certain NOM, my question is/are: How different are the brands within a NOM? How often is it just a different label and how often a different drink? Who decides these kind of things?
I loved your tour of the NOM 1414, would it be possible to see an interview with them, even in spanish?
I love your channel, you really make a difference! Keep up the great work!
Some NOM know how to make different profiles some just sell the same blanco and use additives to make different profiles. Sergio Cruz at 1414 is a master and knows how to create different profiles and does a great job at it. I am glad you enjoy the channel and that it helps you! I have done an interview with them on Happy Hour with the hombre. Thanks for watching!
th-cam.com/users/livewZmADxaCWbs?feature=share
@@TheTequilaHombre Oh Perfect! Thank you very much!
@@vibortravas2932 de nada amigo!
How is Siempre anejo
They use agave nectar to sweeten it up. Not for me. But if you like sweeter tequila you may like it.
could the sulfer be from the water source? It can happen with well water.
I havent had issues with water from 1414 before . I think its just a bad bottle. It was opened previously.
Hombre, you've been amiss on getting the price point out there for us. To some of us, it's about price point.
Different stores charge different prices. Google is your friend. This one is very reasonably priced as you will see when you google. Thanks for watching!
Tried and also tasted the sulfer almost like sotol try Don Elias from Nom 1600 estate grown and bottled from Arenal Jal
Glad I wasn't the only one. I have had Don Elias. Its an additive bomb. I am not a fan of sweet tequila. I like my authentic. Thanks for watching..
Sounds like a real disaster Tiquila, especialy for the crazy jacked up price and allocation. Amazing how the tequila industry is as scammish as the bourbon industry
I think you are confused. This tequila is very reasonably priced. Thanks for watching .