Great vids, keep them coming. I use a CArri Chef 2 pizza stone and sprinkle dry semolina on the stone so it never sticks. You can use flour but it will burn at a lower temperature than semolina. Great pieces of kit...
Great, I like my safari chef and just ordered the pizza stone yesterday. Now I am looking forward to some great pizzas while camping with my family in the next weeks...
Tintenter Pizza - my godson will love it. Just ordered the Safari Chef 2 and he ask me if I could do a pizza with Salami toping on it…. I had to check for a video on TH-cam (he picked yours, so he could test his english knowledge) and had to order a pizza stone as well. So next weekend it will be Tintenter Pizza, baked in the new grill. 😊😊😊😊.
I made one on the stone. The left over dough I put all around the edge of base to make it look like a stuffed crust, stops all the melted cheese running off, also you can load on more 😋😋😋I left the paper on. But it didn’t remove easily, maybe the pizza needed a little more time
MICHAEL Davidson it’s a bit confusing in the instructions. I’ve not used mine on the safari 2 yet. I put the stone in my kitchen oven. What are you to rest the stone on then on the safari 2 ??
Hi, thank you for doing this video. I actually found it very helpful. One question. How high do you have the flame on the burner? Do you heat the stone slowly on a low flame?
I see you put the stone directly on to the pot holder. I tried this, albeit with a stone that looked a bit thinner than the Cadac stone, and this resulted in the stone cracking. Is it not advisable to place the stone on the griddle to get better heat spread ?
....la prossima volta metti solo 2 cucchiai di passata di pomodoro con sopra un po' di mozzarella olio rigorosamente extra vergine d'oliva ed un pizzico di sale. Stop! per favore usiamo pochi ingredienti ma buoni.Un saluto da Firenze.
I've tried flour, no flour, gas on low, gas off and no matter what I try the base always burns (a little like your croissants 🤣). Think I may get a wire rack like you use on other videos and place it ontop of the BBQ grill then place the pizza stone on that 🤷♂️
Great video. I'd have been tempted to keep the base the original size and roll it into a stuffed crust haha!
Great vids, keep them coming. I use a CArri Chef 2 pizza stone and sprinkle dry semolina on the stone so it never sticks. You can use flour but it will burn at a lower temperature than semolina. Great pieces of kit...
Great video just bought a Cadac can’t wait to use it this weekend 👍
Great, real vlogs... subscribed and sold on the cadac now !
Thank you chef from Denmark! We enjoyed your video a lot
Great pizza guys, even better video!
Thanks for the message. Appreciate it. Thanks for watching and stay safe.
You have a great presentation style, really enjoyed this video fella! 👍
Oh wow, love your style. So, endearing. Thank you for sharing.
Well done Mr & Mrs T.👍
Great videos like this do not much before upload, exactly what i wanted to know
Very down-to-Earth and unpretentious video, love it.
Woohoo haddenham beer festival is the best. Lovely video thanks. Xx
Nice, I’m going to give this a try, thanks Mr and Mrs T!
Great, I like my safari chef and just ordered the pizza stone yesterday. Now I am looking forward to some great pizzas while camping with my family in the next weeks...
Brilliant advice. Thank you and thanks for watching.
Do you use a deflector to stop it burning
No I didn’t.
Tintenter Pizza - my godson will love it. Just ordered the Safari Chef 2 and he ask me if I could do a pizza with Salami toping on it…. I had to check for a video on TH-cam (he picked yours, so he could test his english knowledge) and had to order a pizza stone as well. So next weekend it will be Tintenter Pizza, baked in the new grill. 😊😊😊😊.
I made one on the stone. The left over dough I put all around the edge of base to make it look like a stuffed crust, stops all the melted cheese running off, also you can load on more 😋😋😋I left the paper on. But it didn’t remove easily, maybe the pizza needed a little more time
Cadac clearly state stone should not be put onto direct flame
MICHAEL Davidson it’s a bit confusing in the instructions. I’ve not used mine on the safari 2 yet. I put the stone in my kitchen oven. What are you to rest the stone on then on the safari 2 ??
Why did you remove the aluminium heat spreader from the stone
Made my mind up to buy one now 😊
Bernie Clarke-Lens it’s a must. Makes cooking so much easier and fun. Thanks for watching. Appreciate your support.
If Ian Dale from LBC did camping..Love it
Hi, thank you for doing this video. I actually found it very helpful. One question. How high do you have the flame on the burner? Do you heat the stone slowly on a low flame?
Why remove the paper from the dough. It is baking paper so you could leave it there while baking the pizza., can/t you?
My first one caught fire.... was a shop purchased one so just needed to heat it up. Left the cardboard on the bottom 😂😂😂
That looks like a nice camp site, we're are you ?👍🤗😎
Going to give it another go as i failed real bad last time sticky mess
Practice makes perfect. Good luck.
I see you put the stone directly on to the pot holder. I tried this, albeit with a stone that looked a bit thinner than the Cadac stone, and this resulted in the stone cracking. Is it not advisable to place the stone on the griddle to get better heat spread ?
See above do not put stone on direct flame. On cadac put on heat deflector
Have you tried the pizza stone for the croissants?
....la prossima volta metti solo 2 cucchiai di passata di pomodoro con sopra un po' di mozzarella olio rigorosamente extra vergine d'oliva ed un pizzico di sale. Stop!
per favore usiamo pochi ingredienti ma buoni.Un saluto da Firenze.
Once you’ve got your stone hot, turn the gas off, the stone stays hot plenty long enough to cook the pizza
The Dog brilliant advice thanks. Appreciate the comment.
Tintenter your welcome. Keep up the good work 👍🏻
I've tried flour, no flour, gas on low, gas off and no matter what I try the base always burns (a little like your croissants 🤣). Think I may get a wire rack like you use on other videos and place it ontop of the BBQ grill then place the pizza stone on that 🤷♂️
Got one ordered
Hi another great video .Deafening going get one . Can you please tell me what’s the difference between Safari Chef 2 And a safari chef 2 pro
eugene darvell from what I can tell the Pro has a lid that sits on top of the WOK.
@@Tintenter you can also buy that lid separately too
How long is your gas pipe for your cadac
Hi there. Sorry only just seen your question. The pipe is 3M long. Thanks for watching and your support.
A sprinkle of rocket you say
You need to put cornflower underneath the pizza dough, then it will not stick.
Flour each time and Pizza lifter...
it doesn't working :(
It’s actually pronounced K dac
This video just shows what low standards some people have. It is a terrible pizza. Yet old man river thinks it is perfect..lol
What a dreadful video.
I made a stuffed crust to save cutting the excess dough off.. 👌🏽