This is delicious!! I've made it twice now. This time I rolled the stuffing into burrito-shape and put them in the air fryer for five minutes. That way I could cook four at a time. They turned out great!
👋 Hello Deanna! 🌷 Thank you so much! Happy you like the recipe! Thank you for sharing your experience and how you made it in the air fryer - very useful tip for all of us here, thank you! 😊 💖
This looks so good, I'd never thought of using sweet potatoes. I'll change it up a bit and add black beans and Southwestern spices and make it for dinner tonight, thank you. I'm new here and really enjoying your channel. Beautiful videos and delicious food. Thank you and have a great day.
@@WeCookVegan I just had to tell you, we had this last night and my Better Half and I loved it. I made extra for his lunch and we ate it all so I had to make more for him to take today. This will be a regular meal for us. Thank you so much, I'm really enjoying your channel. I hope you don't mind all the comments but I like to give feedback, especially when something is as good as this recipe was. Tonight will be the quinoa stuffed zucchini. I have Portobello caps so I'll be stuffing those as well. I almost always change things up according to what's on hand and our dietary needs and I think you're very gracious to encourage that. Not everyone does.
Hello Diane! 🤗 Thank you so much for your thorough feedback! I encourage my friends (I consider all channel subscribers to be my friends) to leave feedback, good or bad - as it matters a lot. I am very happy you and your partner enjoyed the recipe and well done for always experimenting with the ingredients! Wishing you and your partner a lovely day and will be happy to see you here again! 🌞💕🌷
Ciao Mita! Grazie mille per il tuo commento e per aver visitato il mio canale! Felice che ti piaccia la ricetta! Augurandoti una meravigliosa giornata! 🤗🌷🌞💐💕
Not only did u present us with yet another kind (cruelty free) and delicious recipe (with delightful sounds & unobtrusive background music) but at 1:30 your fried seeds in the pan were kind of in the shape of Australia!🎉 yay!🥳 thankyou! Love your channel!❤
👋Hello! Thank you so much for watching my videos and your lovely feedback! Wow! It really looks like Australia!🇦🇺 Amazing! 🌟 🎉 Warmest greetings and best wishes! Hope to see you again! 😊 💖
These are little shortcut masala dosas, but with sweet potatoes! Yay! Thank you for a new recipe. It’s perfect for days when I haven’t been to the store and am too tired to think of a complicated dish to make. It’s interesting that you use yellow mustard seeds here, since most Indian recipes only use black mustard seeds. I like both, so I’ll try your exact recipe first. Thanks again for your creativity.
Hello and welcome back! 👋 🤗 So good to have you back! never heard of masala dosas before, thank you for sharing....I will try to make them! Please let m know your feedback if you like the recipe! wishing you a nice weekend! 😊 💖
@@WeCookVegan I made these for dinner last night, as my husband wasn’t feeling well. They were so good! My husband isn’t a vegetarian, but he loved them all the same, and did my son. I really liked how nicely the sweet potato went with the spices, and it was an easy recipe to make, which is an added bonus. I love masala dosas, but some dosa “pancake” batters are kind of complicated to make and you need to soak, grind, and then ferment dal and rice. I make them from rice flour or millet flour or I cheat completely and buy the packaged dosa mix. It works. The best part of masala dosas, in my opinion, is the potato filling. It’s so delicious, and the spices you use here remind me of that. I’m not Indian so I cannot claim to know anything about authenticity, but I love the Indian spices mixed with onion and potatoes. If you would like to make the filling, I recommend the HebbarsKitchen recipe. She’s got a treasure trove full of vegetarian Indian recipes, but she does use a lot of dairy. I think if you search for aloo bhaji you’ll find a bunch of good ideas. Have a lovely weekend!
Oh, thank you so much for your thorough feedback and such a detailed information about masala dosas and your kind suggestions! 🌷 🙏 I will certainly check HebbarsKitchen recipe and will search for aloo bhaji, I love to learn! Happy you, your husband and son, all enjoyed the recipe! I sincerely appreciate your continued support! 🥰 Wishing you a nice week ahead! 💚 😊 💖
Another delicious recipe♥️..thank you..I love the pans you use to cook with..I will have to try your recipe..I think I can try something similar with a soya mince/vegetable filling 🙏🙏
Hello! 🤗 Nice to see you here again and thank you so much for your lovely comment! 😊 🙏 I am happy you like this recipe. Feel free experimenting with adding soya mince and vegetable filling, I am sure it will be delicious! wishing you a wonderful weekend! 🌞💕🌷
Hello Abi! 🤗Thank you for your comment and visiting my channel!🙏 Happy you like my videos! The music is from youtube library. The name should be in video description. Have a wonderful day! 💕💕💕🌞
Wow, that looks so good ! But I don't know if we have plant based mozarella here in France 🤔 Thank you so much for sharing this great recipe🙏 I love sweet potatoes ! 💖
Hello Dannie! 🤗 Thank you so much for your comment and visiting my channel! Happy you like the recipe! If we have plant based mozzarella in England you should have it in France too! if you are not vegan you can make it with any mozzarella. If you are vegan you can make it with any plant based cheese - it will work. Wishing you a wonderful day! 🌞🌷💕
👋 Hello Jessica! 🌷 Thank you so much for watching! Happy you like the recipe! There are a few brands (I know 4 brands ) making mozzarella in UK where I live and they all good! Wishing you a nice weekend! 😊 💖
Woild this work just as well with regular potato? My husband wont eat anything with sweet potato but loves all other potatos. Maybe a waxy firm potato? Thanks in advance for your time. 🐣
Merhaba! İtalyan otları yerine kimyon, kişniş, maydanoz vb. kullanabilirsiniz. Temel olarak en sevdiğiniz ot ve baharatları kullanarak en sevdiğiniz lezzeti yaratabilirsiniz! İyi günler! 😊 💖
Hello Donato! Thank you for your comment and visiting my channel! There is nothing to say in the title that I make cheese from potato. It says "potato and cheese Quesadilla". Have a lovely day! 🌞😊💕
All right then, but check the translation in Italianbecouse it says literally that you're making cheese out of potatoes. I don't know which means you creators use to translate automatically on yt but I notice that the result is often incorrect when not utterly ridiculous. I really appreciate your content, I was just a little disappointed becouse I'm experimenting with veg cheese myself and an actual cheese from potatoes was so promising 😁
I dont think that this is vegan cheese .-. Been vegan for 5 years never saw any vegan cheese turning out so gooey etc; not atleast in india :) I've seen in other comments where you wrote that you cannot reveal the brand name, will you atleast tell me which country did u buy it from? UK? Also ive not seen any vegan youtuber from UK itself with that kind of cheese Ive not seen that kind of cheese in cheese reviews by youtubers from UK. Whats giving this cheese that extreme pulling of texture???
Hello and thank you for watching! This is vegan cheese I get in UK, we have a very good choice of vegan cheese and vegan products here. Have a nice day!
![Make this breakfast recipe and you’ll be amazed! Easy breakfast ideas! [Vegan] ASMR cooking](http://i.ytimg.com/vi/1YVXuS-GzJ0/mqdefault.jpg)
![[SUB] Crispy Potato quesadilla :: Cheese Potato Tacos :: Mashed Potato Quesadilla](http://i.ytimg.com/vi/PdYGXRXOPek/mqdefault.jpg)
![When you have 2 potatoes make this potato dish! It’s tastier than meat! [Vegan] ASMR cooking](/img/n.gif)
Sweet potatos are wonderful. I eat 3 times in week. You are pure and have alot love! I like your channel!
Thank you so much for your wonderful comment! 🌞🌷💕
❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 😊🤗 🫶
Oh waaaw this is getting better and better
Thank you so much! 💕🤗Happy you like my channel! 💕🌷🌞
This is delicious!! I've made it twice now. This time I rolled the stuffing into burrito-shape and put them in the air fryer for five minutes. That way I could cook four at a time. They turned out great!
👋 Hello Deanna! 🌷 Thank you so much! Happy you like the recipe! Thank you for sharing your experience and how you made it in the air fryer - very useful tip for all of us here, thank you! 😊 💖
Your recipes are amazing my fiend .My support is always with you. God bless
Thank you so much! 🤗😊
Great recipe! Going straight into my recipe book👍
Thank you Aya! It tastes great! Highly recommended. 👍🤗
you have a great taste Aya
This looks so good, I'd never thought of using sweet potatoes. I'll change it up a bit and add black beans and Southwestern spices and make it for dinner tonight, thank you. I'm new here and really enjoying your channel. Beautiful videos and delicious food. Thank you and have a great day.
Thank you very much Diane!🙏 I am pleased you are experimenting with the ingredients - this is great! Well done! Wishing you a wonderful day! 🤗💕🌷🌷🌷
@@WeCookVegan I just had to tell you, we had this last night and my Better Half and I loved it. I made extra for his lunch and we ate it all so I had to make more for him to take today. This will be a regular meal for us. Thank you so much, I'm really enjoying your channel. I hope you don't mind all the comments but I like to give feedback, especially when something is as good as this recipe was.
Tonight will be the quinoa stuffed zucchini. I have Portobello caps so I'll be stuffing those as well. I almost always change things up according to what's on hand and our dietary needs and I think you're very gracious to encourage that. Not everyone does.
Hello Diane! 🤗 Thank you so much for your thorough feedback! I encourage my friends (I consider all channel subscribers to be my friends) to leave feedback, good or bad - as it matters a lot. I am very happy you and your partner enjoyed the recipe and well done for always experimenting with the ingredients! Wishing you and your partner a lovely day and will be happy to see you here again! 🌞💕🌷
Buon pomeriggio, ho trovato un altra receta deliziosa, grazie.
Ciao Mita! Grazie mille per il tuo commento e per aver visitato il mio canale! Felice che ti piaccia la ricetta! Augurandoti una meravigliosa giornata! 🤗🌷🌞💐💕
Not only did u present us with yet another kind (cruelty free) and delicious recipe (with delightful sounds & unobtrusive background music) but at 1:30 your fried seeds in the pan were kind of in the shape of Australia!🎉 yay!🥳 thankyou! Love your channel!❤
👋Hello! Thank you so much for watching my videos and your lovely feedback! Wow! It really looks like Australia!🇦🇺 Amazing! 🌟 🎉 Warmest greetings and best wishes! Hope to see you again! 😊 💖
Thank you simply Awesome 👏🙏
Thank you so much! 🌞Happy you like it! 😊💕🌷
Thank you so much for all this ¡🎉❤❤❤❤¡
You are most welcome Marie! 🌷 Thank you so much for watching! Happy you like it! Sending you my best wishes! 🌞 😊 💖
Wow looks awesome!
Hello Magalis! Thank you so much for your comment and visiting my channel! Happy you like the recipe! Wishing you a wonderful day! 💕💕💕
Yummy quesadillas 🤤🤤
They are! Thank you! 🙏😊
These are little shortcut masala dosas, but with sweet potatoes! Yay! Thank you for a new recipe. It’s perfect for days when I haven’t been to the store and am too tired to think of a complicated dish to make. It’s interesting that you use yellow mustard seeds here, since most Indian recipes only use black mustard seeds. I like both, so I’ll try your exact recipe first. Thanks again for your creativity.
Hello and welcome back! 👋 🤗 So good to have you back! never heard of masala dosas before, thank you for sharing....I will try to make them! Please let m know your feedback if you like the recipe! wishing you a nice weekend! 😊 💖
@@WeCookVegan I made these for dinner last night, as my husband wasn’t feeling well. They were so good! My husband isn’t a vegetarian, but he loved them all the same, and did my son. I really liked how nicely the sweet potato went with the spices, and it was an easy recipe to make, which is an added bonus.
I love masala dosas, but some dosa “pancake” batters are kind of complicated to make and you need to soak, grind, and then ferment dal and rice. I make them from rice flour or millet flour or I cheat completely and buy the packaged dosa mix. It works.
The best part of masala dosas, in my opinion, is the potato filling. It’s so delicious, and the spices you use here remind me of that. I’m not Indian so I cannot claim to know anything about authenticity, but I love the Indian spices mixed with onion and potatoes. If you would like to make the filling, I recommend the HebbarsKitchen recipe. She’s got a treasure trove full of vegetarian Indian recipes, but she does use a lot of dairy. I think if you search for aloo bhaji you’ll find a bunch of good ideas. Have a lovely weekend!
Oh, thank you so much for your thorough feedback and such a detailed information about masala dosas and your kind suggestions! 🌷 🙏 I will certainly check HebbarsKitchen recipe and will search for aloo bhaji, I love to learn! Happy you, your husband and son, all enjoyed the recipe!
I sincerely appreciate your continued support! 🥰
Wishing you a nice week ahead! 💚 😊 💖
Great
Delicious!!
Thank you for coming back to my channel! Happy you like it! Wishing you a wonderful day! 🌞🌷💕
Look amazing!
Thank you Betty! Happy you like it! 😊💖
Another delicious recipe♥️..thank you..I love the pans you use to cook with..I will have to try your recipe..I think I can try something similar with a soya mince/vegetable filling 🙏🙏
Hello! 🤗 Nice to see you here again and thank you so much for your lovely comment! 😊 🙏 I am happy you like this recipe. Feel free experimenting with adding soya mince and vegetable filling, I am sure it will be delicious! wishing you a wonderful weekend! 🌞💕🌷
Yum!!! Going to try this!
What is the music you are playing please? So relaxing...
Hello Abi! 🤗Thank you for your comment and visiting my channel!🙏 Happy you like my videos! The music is from youtube library. The name should be in video description. Have a wonderful day! 💕💕💕🌞
@@WeCookVegan Thank you!
Have a wonderful day too! 😊
Thank you!
THANK YOU 🌟
Dear Ofer Bechor, you are most welcome! 🙏 Happy to hear you like it and thank you for subscribing! 🌞 😊 💖
i like your sweet potato masher
Thank you so much Sheetal Thakkar! sending you my best wishes! 🌞 😊 💖
I will cook this way.
Sounds great! let me know how it goes❤️🥰👋
What kind of Tortillas did you use. Looks Delicious. !!
Hello Margaret! I used 6 inch whole wheat vegan tortillas. Have a nice day! 😊 💖
Wow, that looks so good ! But I don't know if we have plant based mozarella here in France 🤔 Thank you so much for sharing this great recipe🙏 I love sweet potatoes ! 💖
Hello Dannie! 🤗
Thank you so much for your comment and visiting my channel! Happy you like the recipe! If we have plant based mozzarella in England you should have it in France too! if you are not vegan you can make it with any mozzarella. If you are vegan you can make it with any plant based cheese - it will work. Wishing you a wonderful day! 🌞🌷💕
What vegan mozza you using ?
There are several vegan mozzarella brands in UK where I live and all of them are very good!
Great Recipe , Thank you so much!
thank you for tuning in!
Thank you for sharing your recipe. This looks delish!! What brand of plant based mozzarella did you use?
👋 Hello Jessica! 🌷 Thank you so much for watching! Happy you like the recipe! There are a few brands (I know 4 brands ) making mozzarella in UK where I live and they all good! Wishing you a nice weekend! 😊 💖
Wow that's amazing! I have never seen vegan mozzarella stretch like that.
What brand is it?
I'm not too sure, but you can use any brand, it all works the same from personal experience😁🫶🍽️
I love your cutting board can you please let me know what kind it is
Hello! The cutting board is just a wooden one, sold in your local market or even ikea💐🐈⭐️
Очень вкусно спасибо
Людмила, добрый день! 🤗Спасибо за ваш комментарий и посещение моего канала!🙏 Рада, что вам понравился рецепт. Хорошего дня! 🌷💕🌞
Very nice 🎉
Thank youSouheir! 🌷 Pleased you like it! 😊 💖
Nice.
Thank you! Try it, it's very tasty. 😋👍
I want that cheese...
Thank you so much!🤗 Happy you like the recipe!💚💕
Comment faire la mozzarella vegetale svp❤❤
Grazie mille per aver guardato il mio video! Ti auguro una bella giornata! 😊 💖
Very nice - should have added a little bit of fresh coriander!
Hello Hardip! 🤗Thank you for your comment and valuable advice.👍 Fresh coriander is a good idea!👌💡 Have a lovely day! 💕
Woild this work just as well with regular potato? My husband wont eat anything with sweet potato but loves all other potatos. Maybe a waxy firm potato? Thanks in advance for your time. 🐣
yes, normal potato works fine! Thank you for watching and commenting❤️🥰👋
@@WeCookVegan can't wait to try these.
İtalyan baharatı yerine alternatif neyi kullanabiliriz
Merhaba! İtalyan otları yerine kimyon, kişniş, maydanoz vb. kullanabilirsiniz. Temel olarak en sevdiğiniz ot ve baharatları kullanarak en sevdiğiniz lezzeti yaratabilirsiniz! İyi günler! 😊 💖
@@WeCookVegan teşekkürler
😊 💖 Rica ederim!
What kind of pan are you using
Hi there and thank you for your comment. Pan brand is Carote☺️🥰❤️
Watching recipes I know my depressed butt is never going to do :(
Hello! choose the recipe you like - they all easy and give a it a go! Have a lovely day!
It' look very delicious, but we are too lazy for cooking) why we can't taste this meal from a display?
💕Very good humour you have! 😆😂😂😂 My recipes are easy! Have a nice day! 💕
Lmao
Looks good, but the title says you're making cheese from potatoes, which is obviously not true.
Hello Donato! Thank you for your comment and visiting my channel! There is nothing to say in the title that I make cheese from potato. It says "potato and cheese Quesadilla". Have a lovely day! 🌞😊💕
All right then, but check the translation in Italianbecouse it says literally that you're making cheese out of potatoes. I don't know which means you creators use to translate automatically on yt but I notice that the result is often incorrect when not utterly ridiculous.
I really appreciate your content, I was just a little disappointed becouse I'm experimenting with veg cheese myself and an actual cheese from potatoes was so promising 😁
Donato, thank you so much for your feedback, it's much appreciated! I will check the title translation. Have a nice day and thank you ones again! 🤗🌞💕
Looks great but way too much oil for me. 😞
👋Hello and thank you for your comment! 😊🤗 You can reduce oil and still get same great result. Have a wonderful day! ☺️🌞💕
@@WeCookVegan I agree. Also divided by four, it's not that much. We need to have healthy oils in our diet too.....Bernadette
Nerelisiniz?
Merhaba! İzlediğiniz için teşekkürler! İngitere'liyim!
@@WeCookVegan waov👌
😊 💖 🌷
I dont think that this is vegan cheese .-.
Been vegan for 5 years never saw any vegan cheese turning out so gooey etc; not atleast in india :)
I've seen in other comments where you wrote that you cannot reveal the brand name, will you atleast tell me which country did u buy it from? UK?
Also ive not seen any vegan youtuber from UK itself with that kind of cheese
Ive not seen that kind of cheese in cheese reviews by youtubers from UK.
Whats giving this cheese that extreme pulling of texture???
Hello and thank you for watching! This is vegan cheese I get in UK, we have a very good choice of vegan cheese and vegan products here. Have a nice day!