Something else that has benefited my garden over the long term is the collection of seeds. After two years of growing black eye peas and okra and being sure to keep seeds from each these two plants have no problems with germination and growing to produce an abundance. They have become accustomed to my particular soil and climate.
First off, you're speaking my language with this video! I work long hours and my friends are always shocked to hear I have a large garden. I think they picture that traditional style with neat rows, but I don't have time for that. I do a lot of the things you suggest, like letting some plants go to seed and allowing edible natives grow, but direct sowing is definitely something I'm doing next year. My seedlings failed, largely because I didn't have the time to baby them, and I ended up buying plants this year, which is considerably more expensive I will underline something you mentioned in passing when you were talking about your kitchen garden: start small and expand over time. I think a lot of people get so excited, plan a large garden, and quickly get overwhelmed
Yay! 🌿🌿🌿 Absolutely, I like to go with the flow. Do more of what works and less of what feels forced. It’s much more enjoyable that way too! My strategy is very much to get a good base of perennials and then fill in the gaps with annuals. I think people often want quick fixes or to get to the end asap so go all in. But it’s so much more about the journey and learning 🌱🥕🌸🥬
I had lots of volunteer Romaine lettuce pop in my garden this year. It was so good that now I am saving some of the Romaine plants to go to seed so I can save the seeds and plant more and share some seeds too.
tip from Germany from a community garden *, but backed up with experience from Spain (which also have Mediterranean climate like Perth): the lady that had lived in Spain and had a vegetable garden watered only once a week (she had an irrigation system) but then deeply. She had learned to abadon the habit of daily watering. This way her plants were forced to develop deep roots, and the water deeper in the soil is also much more safe from evaporation. (The only time one must water more is when transplanting seedlings, or after direct sowing). With well trained plants you can leave for a few days and do not depend on friends for watering your plants or checking if the irrigation system works (and if in doubt, and they water manually they will drown them, so that can cause damage as well). Just in case the irrigation system does not work, your plants will not fall over immediately (the friend from Spain stressed that, so obviously she had suffered such damage). The German gardener (a friend) had a bed in a community project. Her "bed neighbour" babied her carrots and watered them very regularily. My friend packed a thick layer of straw as mulch on the carrot bed (I assume after they had sprouted) and very rarely watered them (less then 5 times all summer). Come harvesting time, she had nice long _straight_ tap roots and a very good yield. Her neighbour had tap roots that were crooked and that had grown at the surface. Of course - her plants had been trained to expect constant watering from the diligent gardener. Not only did she have a lot of hassle with the carrots, but her harvest was not even as good as that of the lazy gardener. Carrots were not as large and much harder to clean.
Great tips about the reduced watering! I try to practice that method as well, but my husband's obsessed with frequently watering. He kept sneaking frequent, heavy waterings to my garden bed last year- causing many of my tomatoes to soak up too much water and burst and rotted some of my potatoes. We have clay soil. You only need ocassional, deep waterings otherwise the plants will drown!
Once, several years ago, I planted a sunflower. Now sunflowers pop up all over my garden. Some I eat. Some I use as mulch. This year basil has started to show up.
I had potatoes and tomatoes and marigolds self sow this year (I must have not gotten all my potatoes from the ground last harvest!) in my front yard, and in my back garden bed, which I'd not planted anything in yet (was throwing in kitchen scraps and plant matter to try and revitalize the heavy clay soil), 2 potato plants started themselves from kitchen scraps. Now that was an exciting discovery! We also let some carrots go to seed and have lots of carrot seedlings in one area. Such fun!
Rainbow chard, silver beet, Italian parsley, nasturtiums and more are a few varieties that now regularly come back each year. I originally just left a few of each to go to seed ( and as they can become unsightly this is quite hard) and I’m now rewarded each year with a prolific amount of each of these delicious foods.
Compost with lots of walnuts (from the neighbour). Old material in a bin, dry and not enough carbon rich material, and not enough oxygen so nothing happened. Made a heap outside the bin this spring and turned the heap this fall (which has partially broken down, we had enough rough brown material that it got enough air, despite no turning). I found at least 6 sprouted walnuts. So I will pot them tomorrow and advertise them for free online. I would like to have a walnut tree but we do not have the space !
love my chives popping up each year & potatoes..I fill up all my empty milk & juice containing & leave them under my bushes, 4easy watering where my hose does not reach.its part of my everyday ritual & my kids like carrying them all out.
I throw papaya, melon and pumpkin scraps onto my veggie gardens. When the resulting seedlings are a few inches high, I pull them up around my veggies as green mulch. Cheers from Queensland.
Your garden is looking fantastic! I watched some of the old vids you have made so many amazing changes to your garden over the years, it looks so good. You have given me a new perspective to planting some extra seeds in the areas where I have gaps this seems to be working really well… I have lots of garlic and onions growing in my main beds. I have some smaller beds with cali and silverbeet growing, i between I’ve planted carrots and the odd onions 😂 that’s to you 😊💙
Hi Holly, i wanted to put some garden beds on my front lawn like you did, but i'm worried if the grass will grow through and colonise the garden beds... have you had any issues with that in your experience? Thanks! Growing in Perth too!
I’ve only tried the black beauty, they were looking super healthy, flowers and then nothing so strange/. I’ve tried in pots and the year before in a garden bed and nada 😂 fickle Melbourne weather probably because everything else grows amazing
@@thirstymercfan Hi I’m bayside in Vic. I’ve had success with growing three or four tsakoniki eggplants (based on google images - from memory I think they were Diggers heirloom seedlings) in one pot. Huge harvest for a pot and only a few plants. Lots of compost and worm casting, plenty or water and plenty of sun. My surrounding pots were mostly herbs. Worked better for me than the plants I previously grew in the ground. I hope you have some good luck with your next eggplant harvest!
@@justlittleolme7977 thanks for that feedback, Im a diggers member so I will look out for these seeds when I go there next and start all my seeds in September. Ill give it another go in pots and give them some worm wee, fingers crossed I get some eggplants 😆
Hi Holly! Love to see what you are up to at the moment as I too live in Perth (Duncraig to be exact). I'm always looking at what needs to be done in the garden. Are you feeding your perennials at the moment? I ask as the weather has still been quite warm and wondered if they'll still absorb fertiliser?
Hi Laurene! I usually feed my gardens well at the end of the season/ change of season and also liquid seaweed every month or so when I remember. I’m doing cuttings from a lot of my perennials at the moment and getting all my winter seeds growing (in the garden and a few seed trays) 🌱
The ultimate irony of this is that it's a "premiere video" for "time poor people". I don't think it's exactly contradictory, but the congruency is tickling my funny bone.
spot on Holly ! These are all brilliant tips borne out by your experience (and probably other gardeners like yours truly). About automatic watering, I found I didn't want city water as it seems to kill some plants. I rigged up a grey water and urine distribution line mixer. I use KOH home made soap, and a urine fermentation tank in which I put old bones, supplying natural NPK. It has got me fantastic results with leafy veg. I find growing greens less trouble. Roots more work. There is huge diversity which need no upkeep. My no work greens are amaranth, chard, Romaine lettuce, climbing spinach, water spinach, malabar spinach plus a bunch of weeds I eat like nettles, pig weed, opur local sorrel Oxalis pes caprae and little Robert. I have not made a habit of eating scurvy weed which is really invasive here but apparently much loved in Australia. Any hints on how to make scurvy weed's texture more appetizing ? I'm a garden blogger, (greenidiom.com) don't do video yet, so lazy gardening is a big topic for me. Low maintenance gardening is so important for people in cities, where the growing skills tend to have been lost, and people are not at home most of the day.
Chop and drop is the best. Great footage of the blue banded bee too Holly.
Thanks Stephanie they are definitely not easy to get on camera! 💙
Something else that has benefited my garden over the long term is the collection of seeds. After two years of growing black eye peas and okra and being sure to keep seeds from each these two plants have no problems with germination and growing to produce an abundance. They have become accustomed to my particular soil and climate.
Absolutely having your own seeds or local heirloom seeds are gold for the garden! My seed saving is getting more and more each year 🌱
First off, you're speaking my language with this video! I work long hours and my friends are always shocked to hear I have a large garden. I think they picture that traditional style with neat rows, but I don't have time for that. I do a lot of the things you suggest, like letting some plants go to seed and allowing edible natives grow, but direct sowing is definitely something I'm doing next year. My seedlings failed, largely because I didn't have the time to baby them, and I ended up buying plants this year, which is considerably more expensive
I will underline something you mentioned in passing when you were talking about your kitchen garden: start small and expand over time. I think a lot of people get so excited, plan a large garden, and quickly get overwhelmed
Yay! 🌿🌿🌿 Absolutely, I like to go with the flow. Do more of what works and less of what feels forced. It’s much more enjoyable that way too! My strategy is very much to get a good base of perennials and then fill in the gaps with annuals. I think people often want quick fixes or to get to the end asap so go all in. But it’s so much more about the journey and learning 🌱🥕🌸🥬
I have chronic pain and nerve damage so these are helpful tips for that too!
I had lots of volunteer Romaine lettuce pop in my garden this year. It was so good that now I am saving some of the Romaine plants to go to seed so I can save the seeds and plant more and share some seeds too.
🌱🌱🌱🌱🤗 saving more seed is high on my list for next season!
I love the look of a wild garden, will try it in the spring
tip from Germany from a community garden *, but backed up with experience from Spain (which also have Mediterranean climate like Perth): the lady that had lived in Spain and had a vegetable garden watered only once a week (she had an irrigation system) but then deeply. She had learned to abadon the habit of daily watering. This way her plants were forced to develop deep roots, and the water deeper in the soil is also much more safe from evaporation. (The only time one must water more is when transplanting seedlings, or after direct sowing).
With well trained plants you can leave for a few days and do not depend on friends for watering your plants or checking if the irrigation system works (and if in doubt, and they water manually they will drown them, so that can cause damage as well).
Just in case the irrigation system does not work, your plants will not fall over immediately (the friend from Spain stressed that, so obviously she had suffered such damage).
The German gardener (a friend) had a bed in a community project. Her "bed neighbour" babied her carrots and watered them very regularily. My friend packed a thick layer of straw as mulch on the carrot bed (I assume after they had sprouted) and very rarely watered them (less then 5 times all summer). Come harvesting time, she had nice long _straight_ tap roots and a very good yield. Her neighbour had tap roots that were crooked and that had grown at the surface. Of course - her plants had been trained to expect constant watering from the diligent gardener. Not only did she have a lot of hassle with the carrots, but her harvest was not even as good as that of the lazy gardener. Carrots were not as large and much harder to clean.
Great tips about the reduced watering! I try to practice that method as well, but my husband's obsessed with frequently watering. He kept sneaking frequent, heavy waterings to my garden bed last year- causing many of my tomatoes to soak up too much water and burst and rotted some of my potatoes. We have clay soil. You only need ocassional, deep waterings otherwise the plants will drown!
Greetings from Brazil - Rio de Janeiro
Once, several years ago, I planted a sunflower. Now sunflowers pop up all over my garden. Some I eat. Some I use as mulch. This year basil has started to show up.
Amazing to have sunflowers popping up! 🌻
I had potatoes and tomatoes and marigolds self sow this year (I must have not gotten all my potatoes from the ground last harvest!) in my front yard, and in my back garden bed, which I'd not planted anything in yet (was throwing in kitchen scraps and plant matter to try and revitalize the heavy clay soil), 2 potato plants started themselves from kitchen scraps. Now that was an exciting discovery! We also let some carrots go to seed and have lots of carrot seedlings in one area. Such fun!
Yay that’s so exciting! I LOVE seeing free seeds pop up. They also grow so much better than the ones you actually plant! 🌱
@@SustainableHolly They really do! At least, until my husband decides to help weed the garden... In that case, no seedlings are safe, eep!
Wild Lettuce which I use in salves and tinctures volunteered this year for me by letting them go to seed , also Cilantro
Rainbow chard, silver beet, Italian parsley, nasturtiums and more are a few varieties that now regularly come back each year. I originally just left a few of each to go to seed ( and as they can become unsightly this is quite hard) and I’m now rewarded each year with a prolific amount of each of these delicious foods.
Amazing! I have a few rainbow chards that I am keeping for seed because I would love endless rainbow chard haha 🌈
Compost with lots of walnuts (from the neighbour). Old material in a bin, dry and not enough carbon rich material, and not enough oxygen so nothing happened. Made a heap outside the bin this spring and turned the heap this fall (which has partially broken down, we had enough rough brown material that it got enough air, despite no turning). I found at least 6 sprouted walnuts. So I will pot them tomorrow and advertise them for free online. I would like to have a walnut tree but we do not have the space !
15:35 ish.. I've never seen a zebra striped bee before. That's so cool!!
love my chives popping up each year & potatoes..I fill up all my empty milk & juice containing & leave them under my bushes, 4easy watering where my hose does not reach.its part of my everyday ritual & my kids like carrying them all out.
I love chive flowers 🌸 I have planted a whole lot this year so hopefully I can have them self seed.
I throw papaya, melon and pumpkin scraps onto my veggie gardens. When the resulting seedlings are a few inches high, I pull them up around my veggies as green mulch. Cheers from Queensland.
Amazing! I wish I had papaya growing like that! Mine are struggling 😭
Inspiring!!💚
Just found your channel Holly, loving it all. So smart and inspirational
Yay! Welcome 🌿🌿🌿
Me too
Thanks!
Super Thanks Linda! I really appreciate it 🌱💚
Hi Holly, fabulous tips. I’m in Perth and battle with the summer each year. I was wondering where you got your front garden raised garden beds?
Great video Holly, thanks for sharing your tips and tricks in the garden 😁👍
Thanks for watching!
Enjoyed your video, thanks for sharing.
Thank you! Appreciate you taking the time to comment 🌿🌿
Great video. 👍 thank you
Loved this Holly! Your garden is literal garden goals! 😍🙌🏻
Thanks for joining in the chat Jackie!
@@SustainableHolly Anytime girlie! 💞
Holly, when is the best time to plant Watermelon and Pumpkin seeds please. I’m Perth also 😊
Usually good to go end of winter ready for Spring 💚🌱
This rain will be pouring all its love on your garden today! Perth is torrential
And now sun! A happy garden for sure!
Found your channel this week, new sub here. Thank you for your channel!!!
Yay welcome!! 🌿🌿🌿 let me know if there’s anything you would like to see more of.
@@SustainableHolly ❤️❤️❤️
Great gardening advice, thank you, where are you located, I'm in the uk.
Your garden is looking fantastic! I watched some of the old vids you have made so many amazing changes to your garden over the years, it looks so good. You have given me a new perspective to planting some extra seeds in the areas where I have gaps this seems to be working really well… I have lots of garlic and onions growing in my main beds. I have some smaller beds with cali and silverbeet growing, i between I’ve planted carrots and the odd onions 😂 that’s to you 😊💙
Thank you! It's amazing how much it changes constantly! I'm glad I have documented it. Haha yay! love gap fillers!
Love this thank you. I totally identify with your suggestions and think you're a girl after my own ❤ !! 🌱🍃🍒
Yay so happy it was helpful 🌱🌸🌱🌸🌱
Hi Holly, i wanted to put some garden beds on my front lawn like you did, but i'm worried if the grass will grow through and colonise the garden beds... have you had any issues with that in your experience? Thanks! Growing in Perth too!
Do you have a seed saving video set for edible perennials? Like lovage, borage, etc. I ordered a couple books, but don't think they are coming!
I don’t but I would love to create one 🙂🌱
@@SustainableHolly i love to garden. This year i am learning edible perennials and seed saving for next year should winter kill anything off.
@@victoriajohnson3034 Amazing! That's the way to do it!
Hey Holly, do you have any tips on growing eggplants? I’m in Melbourne and really struggle to grow these
I grow the mini and the white and find them a lot easier. What type are you growing? They like the warmth.
I’ve only tried the black beauty, they were looking super healthy, flowers and then nothing so strange/. I’ve tried in pots and the year before in a garden bed and nada 😂 fickle Melbourne weather probably because everything else grows amazing
@@thirstymercfan
Hi
I’m bayside in Vic.
I’ve had success with growing three or four tsakoniki eggplants (based on google images - from memory I think they were Diggers heirloom seedlings) in one pot. Huge harvest for a pot and only a few plants. Lots of compost and worm casting, plenty or water and plenty of sun. My surrounding pots were mostly herbs. Worked better for me than the plants I previously grew in the ground.
I hope you have some good luck with your next eggplant harvest!
@@justlittleolme7977 thanks for that feedback, Im a diggers member so I will look out for these seeds when I go there next and start all my seeds in September. Ill give it another go in pots and give them some worm wee, fingers crossed I get some eggplants 😆
mine did exactly the same! (Yarra Ranges)
Hi Holly! Love to see what you are up to at the moment as I too live in Perth (Duncraig to be exact). I'm always looking at what needs to be done in the garden. Are you feeding your perennials at the moment? I ask as the weather has still been quite warm and wondered if they'll still absorb fertiliser?
Hi Laurene! I usually feed my gardens well at the end of the season/ change of season and also liquid seaweed every month or so when I remember. I’m doing cuttings from a lot of my perennials at the moment and getting all my winter seeds growing (in the garden and a few seed trays) 🌱
Thank you so much! I fertilised before yesterdays storms and I'm so pleased I did!
yahooo#connie
The ultimate irony of this is that it's a "premiere video" for "time poor people". I don't think it's exactly contradictory, but the congruency is tickling my funny bone.
😅😅
👍
💚
Self sufficient baddy
Eggplant popped up
What zone are you in?
I think its like a 11a (we dont really use zones)
Growing lawn is useless unless you or animals eat it. I believe in edible lawns.
spot on Holly ! These are all brilliant tips borne out by your experience (and probably other gardeners like yours truly). About automatic watering, I found I didn't want city water as it seems to kill some plants. I rigged up a grey water and urine distribution line mixer. I use KOH home made soap, and a urine fermentation tank in which I put old bones, supplying natural NPK. It has got me fantastic results with leafy veg. I find growing greens less trouble. Roots more work. There is huge diversity which need no upkeep. My no work greens are amaranth, chard, Romaine lettuce, climbing spinach, water spinach, malabar spinach plus a bunch of weeds I eat like nettles, pig weed, opur local sorrel Oxalis pes caprae and little Robert. I have not made a habit of eating scurvy weed which is really invasive here but apparently much loved in Australia. Any hints on how to make scurvy weed's texture more appetizing ? I'm a garden blogger, (greenidiom.com) don't do video yet, so lazy gardening is a big topic for me. Low maintenance gardening is so important for people in cities, where the growing skills tend to have been lost, and people are not at home most of the day.