ฝัง
- เผยแพร่เมื่อ 23 มิ.ย. 2024
- We go again.
Place details:
1) Yishun 928
928 Yishun Central 1, #01-155, Singapore 760928
Google Maps Link: maps.app.goo.gl/Nmc3pYYxu5opN...
Dish details
1) Laksa (Big) + Cockles
Price: S$5.10
2) Homemade Lemongrass Drink
Price: S$2.20
music credit:
OvalMusic - Planet Flowers
Pax - Gee (Disco Remix)
We Shop Song
Lud and Schlatts Musical Emporium
2PM
Lud and Schlatts Musical Emporium
10PM
Lud and Schlatts Musical Emporium
Music by STUDIO BEYOND - Love Week - thmatc.co/?l=5B31D9DA
► I N S T A G R A M : / aldericc
► T I K T O K : www.tiktok.com/@aldericc?lang=en - แนวปฏิบัติและการใช้ชีวิต
I have a theory that Alderic purposely uploads on Mondays so that we won’t have Monday blues, bless him 🙏🏽
😂 sounds legit
I agree too
he's exploiting the algorithm. Get him
Roxy square Katong laksa 🎉 🎉
Janggut Laksa @ Queensway shopping centre. Must eat with their otah
This is my favourite even though i lives in Yishun
You will be surprised that good old laksa broth doesn't use prawn broth as base. It's the quality concoction of rempah in it that makes the difference.
Janggut laksa at Roxy square / queensway, or George’s laksa at Eunos. Or Depot road laksa at Alexandra village
Second Queensway janggut laksa! Roxy square laksa does nothing for me
Second depot road
If you do go to Roxy square, be aware of the loud uncle next stall. His thundery voice will hurt your ear drum if you sit too near him!!! :(
Had a think after my first comment. As much as i love laksa and tried most of the famous ones out there, the only one that really blew my socks off was Zhen Shan Mei at Depot Road. This was during my NS days many moons ago though. Went back to try it again a few years ago after they moved and it just... Wasn't the same. Have eaten many bowls of good laksa since those ZSM days but can't seem to get that BIEH experience again. Thanks for making this man. Hope through this series i can find success at last
I second this 🎉
Everything changed when they removed the claypot. Unfortunate
1. Suppliers do sell frozen prawn heads/shell wholesale. No prawn doesn't necessarily mean no prawn heads/shell
2. Crabsticks are not made from 100% flour and dye. It is made with surimi (fish paste) and fillers depending on its recipe.
3. Characteristics of laksa (thick white vermicilli) noodles and why it is being used in dishes like laksa and beef noodles is because it doesn't absorb much moisture from the gravy. The gravy and the noodle stays the same consistency from start to end of the meal. Also the laksa noodles comes already fully cooked and gelatanised in the packaging. There is no need to boil the noodles before being able to use it. It can be used after reheating gently. It is suitable for laksa stalls which do not need to have a boiling pot of water maintained at 100C to cook noodles like ba chor mee stalls. This one takes up a lot of $$$$ in gas usage.
Toa Payoh 94 laksa, btw, Yishun 928 laksa kicks more punch 25 yrs ago when they first started, the soup actually mellow down as the owners age, back then the soup has so much dry shrimp tat it’s actually chilli hay bee soup
Damn you have me pavloved with these consistent uploads
Pavloved is crazyyy
@@Alderic. Does it mean that 1 plate or 2 plates means it won't be selected as the final 3?
@@andyng5321 most likely. unless I get it super wrong from the get-go and this is actually one of the best.
Ah yes..another heart attack series. Thoughts and prayers to your heart 🙏
1 like = 1 prayer.
Can't wait for this series! Laksa is possibly my fav sg dish :>
Guang Fa Laksa at havelock road cooked food Centre! Go before lunchtime else will be sold out!
@Alderic if you do go there, pls audit Meng Kee. Went there and it was very meh
Yeah, Guang Fa always sold out close to or during lunch time.
YOOO OUR ALDERIC IS BACK WITH A NEW SERIES BABY!!
Great video Alderic - From Canada! Can't wait for the next episode.
Yes! Awesome start
Imitation crab meat is made from processed fish paste. Crab flavouring and food colouring are also added for taste and impact.
Hawkers often add it to replace ingredients that cost more so that customers feel like they are getting at least something for what pay for.
Yooo the moment u showed the area I got reminded of Zermatt's video. Guarantee amazing laksa lah. But most importantly, NEW SERIES LETSGOOOO
Georges at Eunos , and Janggut Laksa is the same recipe, but inbetween got some changes.
People who blind taste test say Janggut laksa at queens way taste the most originial to the famous katong laksa they taste in their younger days.
Some of my personal reccs
Sungei Road Laksa, the one near Jalan Berseh.
Dragon Tree Katong Laksa at Albert St.
You couldn't have started this series at a more perfect time lol. I'm visiting sg in about a month and I've been using your videos to build an itinerary (I'm literally coming just to eat food), hope to find a solid laksa recommendation from you! (also if you or any other singapore locals wanna throw other recommendations in the replies, please do. I'm slightly partial to malay food but I'm 100% down to try anything)
Try "Hong Chang Frog Porridge and BBQ Fish" !!
hjh maimunah!!
George's Laksa, but sell out by 2pm. He is not too far from Geylang Serai /Joo Chiat area which has numerous Malay eateries.
i feel like the reason why the laksa in yishun isnt as 'punchy' is just cause of the fact that they are trying to make it accessible and 'healthier' for thier aging audience as well
E621 is monosodium glutamate right?
I screamed at this new series !
janggut laksa with otah at Queensway, and the curry chicken also.
Also coronation plaza laksa
yay new series!
awwwww yeah new series baby
That's a dam honest review. Ive tried the yishun one before too
YES!! You completely voiced out my main grouse about chu mifen. It's such a substandard noodle. I hate it in laksa, hate it with fish soup. But I suspect that's because the chu mifen that hawkers use in sg is made from low quality rice flour. If you get it from somewhere that uses freshly milled rice flour/water it'll probably be much better but way more expensive.
George's Katong Laksa at 307 Changi Road. Thick, flavourful laksa broth. I've visited his stall since young, 20+ years of consistent taste! 👍🏻
Despite the broth-capturing nature of bee hoon - I still prefer the thick rice noodles for laksa for the mouth-feel.
Feels more balanced, makes laksa more enjoyable and less heavy? Won't get too soggy after 5 mins of waiting too
The comments on Yishun’s 928 laksa are really all spot on! As an Yishun resident it’s a decent bowl although there are better ones out there. Looking forward to this series!
Would be great if you could try the Katong Laksas along the East Coast eg 328 Katong Laksa, Janggut Laksa, Katong Laksa (George's). Also the well known ones like Sungei road laksa, zhen Shan mei claypot laksa.
328 is yucks, only for tourists who know about laksa from foreign TH-camrs. Laksa served with sealed packet chilli sauce.....yucks, like instant noodles.
I am a food lover and I travel for food everywhere in Singapore. I am not going to gatekeep this place anymore but the best Laksa I have ever eaten in Singapore is at Bedok South 58 Market - Amy's Laksa. Try ordering their noodle with Thin Bee Hoon and it's super good. Only Bedok Locals know about that stall.
Is penang white curry actually the same thing? Only one way to find out
No, completely different dish.
Guang Fa Laksa at Havelock Road Food Centre offers Only Cockles Laksa
Janggut is an absolute must! Also curious to hear your views on Sungei Road Laksa.
Sungei Road laksa! I know you said that cockles just taste like cockles because they are raw but the ones there taste damn solid! 🤤
I'm sorry but laksa and thick bee Hoon is still the undisputed best match for me. Hope along the way when you try the other laksas you'll be convinced why. Also, while sambal does play a part on enhancing the flavor, the best laksas need no sambal to make you want to keep going back for more.
Other than 328 and janggut, i will definitely recommend Guang Fa Laksa at Havelock. You have to give this some airtime
Janggut Laksa!!! There's an outlet at Queensway shoppping centre. Must must must add the chilli. Otah is damn bomb too
Chua chu kang sunshine place 幸福利, nice and $3.80 per bowl only.
I agree with your assessment of the noodles, I usually ask for yellow noodles…there’s a shop in Loyang point with laksa on the 2nd floor - the foodcourt which is nearer to the 4D shop, do check it out.
Personal Take:: Thick Bee Hoon is at it's best when it's the dried packet, rehydrated version, NOT the fresh one, it's more al dente, and because it's rehydrated during cooking, it absorbs WAY more flavor from whatever it's served with than it's fresh bee hoon varient.
today years old when i learnt this. great tip!
Laksa let's go!!! Yishun boiz unite!
Greendot Laksa with their handmade noodles!
Will you make a playlist for nasi lemak?
done!
Why are there crabstick & egg in laksa ?🙃
give George's laksa a go!
Laksa Labo has super creamy and rich broth. must try! and also, Toa Payoh 94 Laksa, the hum is super big and juicy paired with the spicy broth, also damn good
Haha I have always felt the same about thick beehoon! I suppose that is why other places cut it up and let you have it with a spoon so at least you can have some soup with it :P
you should try Janggut laksa @ Queensway shopping centre! The OG Laksa
think the OG store is at Roxy Square actually, but yeah, great place for Katong Laksa (=
Average price of laksa is $4 while that of ramen is $15, so I dont think it is fair to compare the two dishes, gotta manage expectations yo
Its like comparing $5 nasi lemak with $20 nasi lemak... oh wait
Haha looking forward to the new series!
If I not wrong....traditional laksa do not have prawn because its expensive....prawn was added much later
yesss i love laksa
Wow Laksa!!!!!!!!
For Melaka laksa, Can try BESS Kopitiam at bukit baru
I stay yishun and eat 928 laksa true it's lack some kick although it's nice but minus the cran stick. Can try the Ayer Rajah Food Centre (west coast drive). It's the near corner unit besides a china food stall.
Stall 17, Jurong Fong yuen
Now that you are doing laksa, you’ve really gotta go try Wild Coco. It’s got the best laksa and best nasi lemak IMO. Better than coconut club
Please do braised duck rice for next series!
yoooo Laksa finally let gooo
What? this is imo one of the best laska man.
Depot Road Zhen Shan Mei Laksa
All these hawkers get their noodles from suppliers. There would not be much difference between stalls in regard to the quality of the noodles. Surprisingly, the only hawkers that knead their own dough and pull their noodles are those from northern China. But thats not very Singaporean😅
328 katong laksa opposite roxy square and janggut laksa at roxy square and George's! the most famous 3 that even CNA did an excellent documentary on it
Depot road claypot laksa really good
Try Janggut laksa and Toa Payoh 94 Laksa! And Restoran Tong Sheng in malacca for their signature cheese beehoon :):)
My fav laksa.
Nyonya Delight Homestyle Cooked Food in Melaka!
try the laksa at the noodle shop in sewbawang shopping mall. XO Minced Meat Noodle
I think you have to factor in the price point for this laksa as well. Very affordable bowl of Laksa
Lau Jiang Minced Meat Noodle Laksa @ Happy Hawkers Blk 18 Jalan Membina - rich, aromatic and lemak. Make sure you only come in AM since a different hawker takes over in PM 😅
Please try toa payoh 94 laksa (they will shift to whampoa on 13 July)
Should try Laksa Siglap at Bedok Corner Hawker Centre. A lesser known type of laksa from Singapore
new series baby
green dot and violet oon!
Try JJanggut Laksa @Roxy Square. The original Katong laksa
👺👺👺Still thick rice noodles for me, its a neutral vehicle for the gravy and the texture great for slurping. Respect it.
The best way to eat this Yishun 928 laksa is to have it with bee hoon and yellow noodle mix. No other combi will make it.
Surely 328 Katong Laksa, yes? 😮
Finally someone said it, thick bee hoon is a low tier noodle 😂
Janggut Laksa @ Queensway shopping centre and George’s Katong Laksa along Changi Road. As per usual, must add Sambal for richer taste.
Oh snap...
Kopitiam Tanka at Malacca, super friendly owner and easily the best meal I had in malacca. Also if you find a stall that has it, try laksa with mee kia, you wont regret it 😉
Baba Low's in Melaka, Nyonya Laksa Beehoon Mee, Tranquerah
Janggut laksa at marina parade. thats the main outlet for janggut
Weiyi laksa at tanglin halt is probably the best imo...however please go after 15th July as the owner is recovering from cataract surgery 😢
You should try mee kia laksa in other store. Very hard to find in singapore as you can only find in shop that sell laksa as side kicks to prawn mee or BCM.
Oh dear, that is no longer laksa then. But curry laksa which is Malaysian style. Laksa, particularly Katong laksa, is to be eaten with short thick rice noodles with spoon. That way you savour the rempah broth along with each mouthful. Not the Chinese way of eating noodles per se.
Another good laksa is SQ Business Class lounge, perhaps it is nostalgic because have to leave home for a few days........
Go to Kuching too pls. Also a 'rempah' base with seafood stock, coconut milk and beehoon
Any recommendations for Kuching? Going there soon lol.
Quite a few more popular stores outside of these too but just make sure you check if it's a morning/ evening store. Would be really cool to try our 'indigenous' food as well. I think it's quite unique. It's the 5th link. Hope you have fun!!!!!!
maps.app.goo.gl/GmBqqMMQU6NiDAsC7
maps.app.goo.gl/qajSyGeQHpd4KkgH7
maps.app.goo.gl/TCXGHnf1PXq3gMKG8
maps.app.goo.gl/HXsF9xpo5SCfQanV7
Lepau Restaurant
g.co/kgs/ewV7FXh
The laksa at four seasons hotel is awesome
How much is it 🥹
Chatterbox, Rise Restaurant, or Candlenut...... are also not bad
It's not flour that made up "crab stick"...rather it is Surimi or fish meat, that has been processed. and yes...they have added flavouring.
Loved the video and criticism but I feel like you’re being a little generous handing out that 2-plate status.
it happens sometimes because it's the start of the series, I don't have benchmarks yet. there's always moderation at the end!
katong laksa wars incoming 😮
can try : Famous Sungei Road Trishaw Laksa
Greendot Laksa!!!
lesssgooooooooooo
My 2 cents.... alway add the punch of the chilli....my choice of carb is yellow noodle + mee hoon.....I kinda like the queensway shopping center laksa.... try it?
George’s Laksa!
Queensway janggut laska let’s go!!! Their curry chicken is not bad too!
The curry chicken old school taste I like too!
Every good laksa ive eaten has been a combo of thin rice noodles and thick yellow egg noodles, never thick rice noodles.
Janggut Laksa at Roxy
Sungei Road Laksa at 27 Jalan Berseh
Guang Fa Laksa at Havelock food centre
Please try the OG Sungei Road Laksa at 27 Jalan Berseh, #01-100, Singapore 200027
This is the best Laksa I ever have and is something my parents intro as they have ate it for over 30yrs old in their youth where each bowl was only 20cent.
They cooked the noodles in the laksa broth and the laksa is only cook by charcoal.