One Carb 3 Ingredient Egg Salad With Secret Ingredient - The Best Low-Carb Version You'll Ever Eat!

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  • เผยแพร่เมื่อ 12 ส.ค. 2022
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    If you're looking for the best low-carb egg salad recipe you'll ever try, then you need to check out this recipe! It's so easy to make and it tastes amazing - you won't be disappointed!
    This One Carb 3 Ingredient Egg Salad is a great way to get your protein and healthy fats in, while staying on track with your carb intake. It's also a great recipe to make ahead and eat as a healthy lunch or dinner option. So don't wait any longer - make this recipe today! • One Carb 3 Ingredient ...
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ความคิดเห็น • 135

  • @lisaturner4741
    @lisaturner4741 ปีที่แล้ว +29

    If you grate eggs on a cheese grater it makes the lightest lovely egg salad. I grate my celery and onion as well as pickles...delicious! 😋

  • @pjstpierre2340
    @pjstpierre2340 ปีที่แล้ว +15

    Sounds and looks great! Never ever thought of adding melted butter! Thank you soo much! 🦋💕🦋

  • @MaggietheSubstituteTeacher
    @MaggietheSubstituteTeacher ปีที่แล้ว +57

    Does anybody else get excited with every new recipe? Me too!

  • @johnbethea4505
    @johnbethea4505 ปีที่แล้ว +5

    Since I don't eat grains it should good on shredded lettuce....

  • @mickym.donald7561
    @mickym.donald7561 ปีที่แล้ว +7

    I added cilantro on top and it taste so good 😊

  • @voiceofclarity5585
    @voiceofclarity5585 ปีที่แล้ว +46

    The egg salad itself looks good. I would never add the honey or Choc Zero to this though. Egg salad does not need sweetness in my opinion.

    • @msmysticstorytime
      @msmysticstorytime ปีที่แล้ว +6

      ya gross

    • @9929kingfish
      @9929kingfish ปีที่แล้ว

      Try it first. You won’t want to miss out if it’s surprisingly delicious

  • @nicholeb5777
    @nicholeb5777 11 หลายเดือนก่อน

    Just made this and it turned out amazing!!! Thank You for your awesome recipes!!!

  • @lindahamilton3520
    @lindahamilton3520 ปีที่แล้ว +1

    Love it... Have to try this ‼️

  • @sandragrowe3554
    @sandragrowe3554 ปีที่แล้ว +1

    Wow!!! I can’t wait to make this. I LOVE egg salad!

  • @debilackner693
    @debilackner693 ปีที่แล้ว +1

    Yum looks delicious 😋 Thank you

  • @TheQueensWish
    @TheQueensWish ปีที่แล้ว

    Great insider tip! Thank you!

  • @glenmoss02
    @glenmoss02 5 หลายเดือนก่อน

    You're right about the butter adding creaminess. I just made a batch and am very impressed with the results. Thanks for posting.

  • @janelllove8329
    @janelllove8329 ปีที่แล้ว

    I was thinking about egg salad. Yummy looks so good thank you💚💚💚💯

  • @streamguyentertainment
    @streamguyentertainment ปีที่แล้ว +1

    Egg salad is good for a hot summer day. Thanks for sharing this

  • @amandamc2424
    @amandamc2424 ปีที่แล้ว

    I made this and OMG, it's my new go-to!

  • @fatherindica
    @fatherindica ปีที่แล้ว

    Just made this for dinner ! It’s the best egg salad I have ever had the pleasure of eating ! highly recommend everyone make this .

  • @tscpr555
    @tscpr555 ปีที่แล้ว +1

    Whaaat! Butter!? Never in my life would I have thought of adding butter!!! Mind blowing, I will definitely try this tomorrooooow! And of course adding choc zero must take this to another delicious level of sweet and salty amazing! Thank you again for sharing!

  • @MelissaCapriotti
    @MelissaCapriotti ปีที่แล้ว

    I love egg salad! I cant wait to try your version!

  • @Patricia-en8qk
    @Patricia-en8qk ปีที่แล้ว

    Thanks a lot for this recipe! The butter and paprika makes it genius ❤ You’re such a good cook 🎉

  • @dawndolinski768
    @dawndolinski768 ปีที่แล้ว

    oh my gosh!! that looks sooooooo good!!

  • @joancook8454
    @joancook8454 ปีที่แล้ว +15

    Syrup
    on egg salad sandwiches? I don’t think so, try again

  • @TasteOfCaramel
    @TasteOfCaramel ปีที่แล้ว

    I'll be trying this soon

  • @RedSapphires
    @RedSapphires ปีที่แล้ว +4

    Thanks so much. Looks delicious. Haven't had egg salad in years. I'm not sure about the syrup, but guess if the bread is like one for breakfast, the syrup could work.

  • @gratitude7397
    @gratitude7397 ปีที่แล้ว +1

    I use your low carb coconut flour pancake recipe, and pizza...yum yum

  • @theoriginallacey
    @theoriginallacey ปีที่แล้ว +1

    Good idea. I eat egg salad all the time, maybe I’ll make some for lunch.

  • @CarolynnMc01
    @CarolynnMc01 ปีที่แล้ว +2

    Butter ! What a great idea. I'll try it! I like egg salad, but a lot of the time, i'll make it and add a can of drained tuna in water to it (and chopped pickles).

  • @kimlee-blair5359
    @kimlee-blair5359 ปีที่แล้ว

    Egg salad is the best!!!!!!! TY

  • @ericahensley0
    @ericahensley0 ปีที่แล้ว +3

    What keto bread and keto corn tortillas do you use?
    Deviled eggs are keto friendly right?

  • @barbaragillett9904
    @barbaragillett9904 ปีที่แล้ว +1

    Thank you 🙏🇬🇧👏

  • @ericoshea9382
    @ericoshea9382 ปีที่แล้ว

    Awesome!

  • @shopaholicru6999
    @shopaholicru6999 ปีที่แล้ว +2

    The honey touch is to replicate a French sauce called gastrique . It’s made of heating sugar and vinegar. I make a maple gastrique to top off deviled eggs. There is a fine dining restaurant in Colorado that serve deviled eggs like this and it is very delicious . Good work LCL😊

  • @dynan-spired6377
    @dynan-spired6377 ปีที่แล้ว

    Hi! Thank-you for sharing. I just watched a "short" about 3 different kinds of one hour Chia Pudding and I'm going to try it. I would like to know if it can sit in the refrigerator overnight?

  • @pde442
    @pde442 ปีที่แล้ว

    Awesome video

  • @historychannel123
    @historychannel123 ปีที่แล้ว +1

    Looks awesomely delicious. Thank you for sharing xoxo roseingeorgia

  • @ronm6585
    @ronm6585 ปีที่แล้ว

    Thank you.

  • @sherripratt4422
    @sherripratt4422 ปีที่แล้ว

    Sounds good

  • @guybowers9094
    @guybowers9094 ปีที่แล้ว

    Now that looks like some great tasting egg salad, I have never heard of anyone putting syrup on it though so I guess I have something new to try

  • @thebelissima64
    @thebelissima64 ปีที่แล้ว +7

    To avoid the grey around the yolk after boiling the egg, put the boiled eggs in a bowl, cover them with ice cubes and leave it for a few minutes. You must do this immediately after boiling the eggs.

    • @ursulaprinz1775
      @ursulaprinz1775 ปีที่แล้ว +1

      I just put the coldest water from the tap over it right way and peel them shortly after no problem 😊

  • @dorriejunior4426
    @dorriejunior4426 ปีที่แล้ว

    So yummy

  • @jayadama1301
    @jayadama1301 ปีที่แล้ว +1

    I really love to eat

  • @debbiemazzone8243
    @debbiemazzone8243 ปีที่แล้ว

    Just discovered your channel you have made low carb lifestyle so much easier! This recipe is so delicious. Thanks for what you do!

  • @dolph9913
    @dolph9913 ปีที่แล้ว +6

    Add bacon = game changer.

  • @ListingSantaClarita
    @ListingSantaClarita ปีที่แล้ว +1

    I tried this egg salad on gluten free toast - can I just say, this is so good! I will be making this a lot. I drizzled a little honey on a bite size just to try it - it’s actually tasty. Lol
    Im waiting for the recommended syrup to arrive.
    Anyway, Thank you

  • @ReverendGreg
    @ReverendGreg ปีที่แล้ว +3

    The egg salad recipe looks amazing. Chalk zero I stopped using because too many calories and I don't know where they come from.

  • @SewWhittle
    @SewWhittle ปีที่แล้ว +105

    This egg salad recipe sounds amazing, but syrup on top sounded disgusting to me. Anyone else?

    • @KrisD007
      @KrisD007 ปีที่แล้ว +2

      Yeah, I have an aversion to maple right now.

    • @pernia13
      @pernia13 ปีที่แล้ว +3

      Yup ... That sounds gross IMO. Ruined egg salad with syrup 🤮

    • @mariabenedum9211
      @mariabenedum9211 ปีที่แล้ว +2

      Yeah doesn’t seem like it would go well together. But it could surprisingly be good.

    • @gercelical1294
      @gercelical1294 ปีที่แล้ว

      Yes!! She killed it with the syrup

    • @s2891j
      @s2891j ปีที่แล้ว

      Yup

  • @cesaesa
    @cesaesa ปีที่แล้ว

    Scallion or Green onions have great taste

  • @theghostrainbow1864
    @theghostrainbow1864 ปีที่แล้ว +2

    How many kitchens do you have? I don't follow regularly but you're always in a different ~amazing~ kitchen. :D

  • @paulaleeper3668
    @paulaleeper3668 ปีที่แล้ว

    Oh YES!!!!!!

  • @susannejones8979
    @susannejones8979 ปีที่แล้ว

    Wow, might make this today, would adding some avocado 🥑 alter the taste too much?

  • @BeComingNyrell
    @BeComingNyrell ปีที่แล้ว

    I have yet to find a keto bread I like and at almost $7 for a half loaf I’m tired of experimenting! What low carb bread is the best?

  • @jenn9436
    @jenn9436 ปีที่แล้ว

    Never heard of honey on it, but looks good!

  • @MrRKWRIGHT
    @MrRKWRIGHT ปีที่แล้ว +1

    Good afternoon Low Carb Love. I'm enjoying an authentic Maryland pit beef sandwich for lunch. Absolutely delicious.

  • @alwaysright5901
    @alwaysright5901 ปีที่แล้ว

    I make deviled eggs with honey mustard (keto, of course) so I know this would be yummo!

  • @shannydavis1973
    @shannydavis1973 ปีที่แล้ว +1

    The proper way to boil eggs is to place them in the pan, don't crowd them, cover with cold water, slowly bring to a boil, cover and remove from heat and let them steep for 10 minutes. Place them into ice water to shock the shells, easier to peel.

  • @tonilutes9575
    @tonilutes9575 ปีที่แล้ว +13

    Wow! Looks delicious…although I’m guessing the gluten free bread might not be low carb

    • @dakotadarling8760
      @dakotadarling8760 ปีที่แล้ว +1

      I’m grain free which is not the same as gluten free. But looks great

  • @sherripratt4422
    @sherripratt4422 ปีที่แล้ว +5

    But that more than three

  • @hithere6701
    @hithere6701 หลายเดือนก่อน

    How long does this stay fresh in the fridge?

  • @cmk01
    @cmk01 ปีที่แล้ว

    Is it possible to get the bread recipie

  • @fransak2723
    @fransak2723 ปีที่แล้ว +2

    I thought for a second that you were wearing ONLY an apron. LOL! This looks so good. I can’t wait to try it. I just hate peeling eggs. I’d add avocados on the side instead of the sweetness.
    Un-related question: do you have any suggestions for what to eat when you are dealing with a stomach virus? When my kids were little I used the BRAT acronym; bananas, rice, apple juice (or sauce) and toast. None of which are low carb friendly. I have broken the rules and have eaten a couple graham crackers, some apple juice, tea and bone broth, oh, and some soft scrambled eggs. Any suggestions would be appreciated.

    • @tracyd27
      @tracyd27 ปีที่แล้ว

      Lol so did I

    • @fallspring1033
      @fallspring1033 ปีที่แล้ว

      Cucumbers help my stomach.

  • @shortcakewilliams3103
    @shortcakewilliams3103 ปีที่แล้ว

    Can you please do a video on making Pop-Tarts strawberry flavor and brown sugar and cinnamon

  • @msrhonda411
    @msrhonda411 ปีที่แล้ว +3

    That's different, syrup on egg salad! 😵‍💫

  • @manoloelmas
    @manoloelmas ปีที่แล้ว +3

    "ONLY 3 Ingredients"? You're liying!!!

  • @CMA.3636
    @CMA.3636 ปีที่แล้ว

    You have all your ingredients laid out and we can’t see them! Widen the camera angle! Love your recipes!

  • @elfena5438
    @elfena5438 ปีที่แล้ว +3

    Honey? I though it was maple syrup.

  • @Taran532
    @Taran532 ปีที่แล้ว +4

    Never saw the butter coming 😦

    • @gwenbaggett
      @gwenbaggett ปีที่แล้ว

      I did not see the syrup coming🫤

  • @daniellegallegos9816
    @daniellegallegos9816 ปีที่แล้ว

    I like the video

  • @LyleFrancisDelp
    @LyleFrancisDelp ปีที่แล้ว +3

    Title says three ingredients. Recipe calls for eight ingredients. You're confusing me, dear.

  • @glevitt4359
    @glevitt4359 ปีที่แล้ว

    I don't know about butter because when it's refrigerated it will get hard. I love adding cream cheese 💜💜💜💜

  • @ruirui9490
    @ruirui9490 ปีที่แล้ว +1

    *Did your husband Donny use to rent out a Duplex he owned in Denver Colorado on Raleigh Street to a Duddley "Skip" & Joan Larsen?‽? He looks and sounds exactly exactly like him lol just wondering*

  • @916noble
    @916noble ปีที่แล้ว

    I saw you on a commercial on hulu

  • @Cacica9
    @Cacica9 ปีที่แล้ว

    I will recommend you something, if you like egg salad, I tried it and we did not believed, that something that simple can be soo goood - Egg butter: Just to soft boil 3 eggs (it´s important for yolks to stay creamy, with hard boiled eggs it´s not that good) - let them cool, peel, and whisk them up with 50grams of softened unsalted butter and add pinch of salt. Mix until creamy and enjoy! So simple, but soo delicious.

  • @carmencastillo9101
    @carmencastillo9101 ปีที่แล้ว

    Haha, I was already guessing the secret ingredient, I was wrong. I guessed Paprika! Hahaha. So butter, yum.

  • @dublinjazz1
    @dublinjazz1 ปีที่แล้ว +2

    You had me all the way up until you added the syrup. The butter is a revelation, though!

    • @cmac6992
      @cmac6992 ปีที่แล้ว +1

      I think a drizzle of sirracha might be more my speed! Spicy/sweet

  • @fairieangel78
    @fairieangel78 ปีที่แล้ว

    I wish I wasn’t allergic to eggs. I used to be able to have egg salad once in a while and deal with the stomach pain but since I got a gastric bypass it’s become worse so I don’t bother. This recipe makes me wanna try it.

    • @ticker6027
      @ticker6027 ปีที่แล้ว +1

      Have you tried local farm eggs? I have a friend who can’t eat store eggs. She found that yard eggs don’t cause her problems.

    • @aprilblossoms4
      @aprilblossoms4 ปีที่แล้ว

      Try tofu!

  • @jordanaweber8331
    @jordanaweber8331 ปีที่แล้ว +1

    what!! syrup on egg salad?? wow never thought of it must try 🙂

  • @jodybogdanovich4333
    @jodybogdanovich4333 ปีที่แล้ว

    When I make an egg salad sandwiches, I always butter the bread to keep the sandwiches from getting soggy.

  • @chrisfry436
    @chrisfry436 ปีที่แล้ว

    Apparently I have been making the low carb "creamiest egg salad ever' all my life and did not know it!

  • @deliadruantia6720
    @deliadruantia6720 ปีที่แล้ว +3

    My grandmother taught me to add melted butter to egg salad 30 years ago -but hell no to any sweetness- also I do not get the title… 3 ingredients!?

  • @newsongchick
    @newsongchick ปีที่แล้ว +15

    By 3 ingredients do we mean 3 ingredient categories?? Clickbait title is unnecessary.

  • @JB-th6ej
    @JB-th6ej ปีที่แล้ว +1

    I wonder of Ghee would work?

  • @christy751
    @christy751 หลายเดือนก่อน

    I have a stupid question, I am new to reading nutritional info and I’m driving myself crazy lol. So the recipe says this makes 4 servings. And the calorie per serving is 317 calories. Is the 317 indicative of the total calories for the whole recipe of 9 eggs?

  • @TheLisaDeesDelightsShow
    @TheLisaDeesDelightsShow ปีที่แล้ว

    😋😋

  • @dawannalewis6784
    @dawannalewis6784 ปีที่แล้ว

    ❤❤❤❤

  • @sandrabeal315
    @sandrabeal315 ปีที่แล้ว

    What kind of gluten free bread do you use?

  • @JustShara4
    @JustShara4 ปีที่แล้ว

    💛💛💛💛

  • @VictoriaC777
    @VictoriaC777 ปีที่แล้ว +6

    Do you want super creamy egg salad? 6 boiled eggs, about 1 cup mayo 1 block cream cheese, 4-6 cloves of garlic, salt and pepper to taste. I use a hand mixer and it makes it soo creamy. Just be careful the garlic is soo good in there but your husband/ bf may not want to kiss you. A lady from my church is Ukrainian and she introduced me to this egg salad and I like it better than I like regular egg salad.

  • @karronlaneNOLA
    @karronlaneNOLA 11 หลายเดือนก่อน

    3 ingredients?

  • @9929kingfish
    @9929kingfish ปีที่แล้ว

    She’s good y’all.

  • @sophieg8522
    @sophieg8522 ปีที่แล้ว

    secret: softened butter

  • @pattysmith6878
    @pattysmith6878 ปีที่แล้ว

    Of course. Of course. Of course. Lol

  • @reb4898
    @reb4898 ปีที่แล้ว

    I use a ricer to breakdown hard boiled eggs, creamy…

  • @ripshot2222
    @ripshot2222 ปีที่แล้ว

    so... isint honey huge carbs

  • @servicesofmontgomery
    @servicesofmontgomery ปีที่แล้ว

    Looking for a wedding ring. Whats up with that?

  • @tracyheff2641
    @tracyheff2641 ปีที่แล้ว

    Why don’t you write a cook book

  • @whskymr
    @whskymr ปีที่แล้ว

    I have a trick that'll bring this to the next level. Take the yolks mayo mustard butter and put in blender first then add. Thank me later

  • @SuperDesiann
    @SuperDesiann 5 หลายเดือนก่อน

    3 ingredients???? I lost count!

  • @karenzimmer7607
    @karenzimmer7607 ปีที่แล้ว

    Yuck to adding honey but thumbs up to everything else

  • @lnghrnfn
    @lnghrnfn ปีที่แล้ว +1

    Maybe it's a way late April Fool's joke......................

  • @HH-kg4fq
    @HH-kg4fq 3 หลายเดือนก่อน +1

    Wait😂😂😂😂😂 that is waay more than 3 ingredients

  • @lynettebrown3457
    @lynettebrown3457 ปีที่แล้ว

    Word of the day in EVERY video….satiated…smh