Brought some thighs yesterday and have all other ingredients. I am a senior living alone so will give me 3 meals. Will make today. Thank you from Maryland U.S
Thank you for sharing 😊 it’s impossible to find gluten free dark soy sauce here in Ireland. Can you suggest a suitable alternative please. Love your recipes
@@ChefJackOvens I thought so…but also thought garlic would go well in the dish. By the way…the chicken paprikash (sp?) was off the charts. Made the other day and all thumbs up here! Great videos and explanations and instructions…with or without garlic. ;)
Brought some thighs yesterday and have all other ingredients. I am a senior living alone so will give me 3 meals. Will make today. Thank you from Maryland U.S
How did it turn out?
It was delicious, easy and I loved it. Will make again and again. Thank you so much❤
@@dianes9416god bless you
Love it. simple and looks tasty. Thanks
Oh my that looks absolutely delicious will try loveeeeee ginger
love the way u make every thing easier to make
🙌🙌
This looks really tasty. Thank you Chef Jack, by the way love the tips throughout your videos and explanations
Glad you enjoy them. Thank you 🙏
Hmmmm....just made this with a few variations and iam super happy....so simple, quick and delicious 😋😋😋😋😋😋
Thank you Chef Jack made this tasted really nice
Glad you liked it
Will definitely try this tomorrow!
Thank you ❤
3:02 i think you meant to say ginger? Instead of garlic?
Maybe it’s just a minor error 😅
Definitely trying this one
so savory and delicious!!! this recipe is absolutely a must try!!! thank you so much Chef Jack! keep safe always!🥰🥰🥰
Thank you! You too!
looks good
Hi Jack, looks a great dish. Will try this for sure. Many thanks for sharing.🎉
Looks great❤
I want to try Chef Jack's menu. Maybe if Chef Jack goes on holiday to Bali, hold a fan meeting, Chef 😊
Excellent 👏👏👏
Sweet, always looking forward to your videos🙏
Thank you for sharing 😊 it’s impossible to find gluten free dark soy sauce here in Ireland. Can you suggest a suitable alternative please. Love your recipes
Would stir frying the aromatics prior the chicken not provide more flavour throughout or much of a muchness?
Thanks Chef, there’s no garlic in the recipe though and you mention it after adding the bok choy?
Great👍 0:07
trying this next weekend! do you have a good substitute for red chili peppers? they're hard to find at my local grocery
@3:00 " and allow the garlic to infuse its flavour within the pan"...what garlic??
Ginger. My mistake 🙏
Can’t find DARK SOY SAUCE.. what else can I use ?
❤
❤️
It's also called Chow Mein
This isn’t chow mein
TH-cam isn't notifying me of your videos 😭
It never does! I don’t know why 🙏
It does me. Check your settings.
❤❤❤❤❤
NEEDS MORE ONYO
Get an outdoor wok burner fkn jet rocket burn the house down
Looks great though, tried heaps of your other recipies and always tops
Looks Yum, I will have to try it, thanks Jack ;-)
Shouldn’t chicken be cut on a plastic not a wooden board
Second
🙏🙏
Jack, have you put on some weight?!
How do you allow the garlic to “infuse its flavor in the pan”when you have no garlic in the dish?!?😂😂😂
It was a mistake I meant ginger
@@ChefJackOvens I thought so…but also thought garlic would go well in the dish. By the way…the chicken paprikash (sp?) was off the charts. Made the other day and all thumbs up here! Great videos and explanations and instructions…with or without garlic. ;)
please brother make some vegetarian and healthy
This can easily be made vego. Take out the chicken and add tofu 🙏
ok
@@ChefJackOvens
Eat grass
go and begiing @@SomeKidFromBritain
@@SomeKidFromBritainhahahahahaha here comes that British cheekiness!!
MSG !! Unnecessary