Aj hi try kiye apke famous waheed ke kabab behtareen explanation ke saath apki papita laga ke qeeme ko thora garam karne wali tip is one of the best tip jo is se pehle kabhi pata hi nahi chali. Mene sirf 40mins marinate kia aur boht acha result mila bas butter ki mikdar kam rakhi thi phir bhi boht ache bane. Bro apne to cooking ka andaz hi badal dia even mn food fusion channel ki zabardast fan hun magar apki recipes boht ghor se dekhti hun jis mn hamesha kuch naya seekhne ko milta ha so i am also your biggest fan. Keep up the good no no exellent work. 👍
Thank you tabassum for such kind words. And I really appreciate that you tried a recipe of mine. Buhat buhat shukirya. New video on mix veg achaar going live in a few minutes. DO check it out
پہلی بار اپکی وڈیو دیکھی جتنی معلوماتی ہے اس سے کہیں زیادہ اسکی شستہ اور شیریں زبانی نے متاثر کیا یہ تو کسی ادبی رسالے کا ایک صفحہ لگ رہا ہے بہت ہی اعلی آپکا اسم گرامی معلوم کرنے کی جستجو ہے جزاک اللہ خیرا”یو ٹیوب کی تلاشی پر آپکا چینل ہاتھ لگا اور مایوسی نہیں ہوئ
Thanks farhana for the comment. I deliberately dont try to make my videos longer, its just that the explanations do eat up a lot of time. sorry for the inconvenience but this is how its going to be. Im sorry.
Kia aap koi programme chinese sauces aur different herbs k barey mein kr saktey hain k unn ka function aur taste kia hota hai kafi sauces aur herbs ese hote hain jo hum kisi particular recepie k liye khareed letey hain magar phir samajh nahi ataa k iss ka kisi aur dish mein use kaise karen aap detail mein batate hain iss liye himmat kr k sawal pooch lia
I need more history! Thank you so much! Do you know anything about Amir Khusro Road or AlNur road. I started speaking with my khala who migrated to Canada, she showed some amazing photos of much historical status. I needed to know more about our ancestry but unfortunately, she passed on before I could know more. Lost legacy!
Assalamualaikum. I am from Bangladesh- highly impressed by your detailed explanation - MashaAllah at the age of 60 I have learnt so many important things- bohot bohot Shukria bhai. Have been to Pakistan twice. One question we don’t get kachri powder( don’t know wether it has a different name here) . What can I do? I am looking forward to make this kebab ASAP. Really liked your narration of history- so much to learn from you! Undoubtedly you are a scientist of food! Bohot bohot duae.
Walikum as salam. Thank you for the appreciation. Respect from Pakistan. Kachri is kind of a wild small melons and they tenderize the meat a little diffrently than raw papaya. If you cant find kachri add please look for an pakistani chat masala like shan or national or mehran as it usually has kachri in it. you will have to adjust salt as chat masala is salty. if you cant find it omit it. For the sourness you can use a little bit of aam chor or dried mango powder.
Your video is very informative but your recipe is very convoluted and your end result looks like clumpy qeema instead of smooth fry kabab. The other recipes on TH-cam are honestly better but I like your explanations
Assalam alaikum sir, I tried this last night and it came out awesome 👌everyone loved it but m surprised for my mince released oil, I don't know if this is something wrong but it helped me save a lot of fat and calories. I also have a question, would it make any difference in the taste if the meat is smoked raw rather than if it is smoked when cooked?
I used 100% lean meat. maybe You used fatty mince which cause the excess fat to render. As for the coal smoke, if you smoke it in the end the smoke flavor will be more prominent whereas if you smoke the raw mince the smoky flavor will be far more subtle. Its a matter of personal preference, as some people find the smoky flavor too over whelming. Peronally I like the strong smoky flavor in this dish
@@FoodScientist ooooo 🤔🤔 may be you are right,, I had asked the butcher to give me lean meat,, wo okhaa horha tha... He quickly randomly picked up a thick chunk of meat n threw it in the machine. Thank you for explaining the smoke thing, Got it!! And thank you for uploading such lovely recipes. Sir, please Karachi mai shadiyon mai bannay wali authentic Degi Biryani ki recipe bataen.... Pleaseeeee 🙏
Yes 200g in the qeema and 300g oh top at time of serving. Do you the want strectchy oily kind of paratha served in bbq joints and wedding ceremonies? I will be live today in a few minutes witha new video on Kheer recipe and how kheer cant be made without real basmati rice.
Shaestigi tow khair humein shoo ker bhi nahi guzri. Bus acting achi ker letay hain. pakora mix recipe is now available on the channel. do watch the new video
wese koi talluq nahi lekin mere ustaad ke ustaad dehli walay hain. jin se hum ne kahana banana seekha. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Assalamualaikum.kia App mujhy Bata sakty hen wo Jo thely pr bikti he White color ki barfi ki tarh k tukry hoty hen kafi soft paneer ki tarha hoti he usy Kia kehty hen plz btain mujhy uska name
Bhai Jan waheed ke fry kabab us green chatni ke baghair adhori hai jis men piyaz bhi shamil hoti hai kindly us chatni ko banane ka tariqa bhi Bata den shukriya.
sahi farmaya. SINAHA ALLAH zaroor. really sorry for the late reply. Eid Mubarak. Do watch New Bakra eid Special recipe videos on Food Scientist Channel
@@FoodScientist Buhat Buhat shukriya...aap ne reply kiya.... Ek to shayed ghalti se lnsha Allah ki spelling men thori mistake hoi hai or ye main is liye high light kar raha hon k aap ka channel Puri dunya me dekha jata hai so hamarey tamam doston ko samajh aa jae k ye mistake hai that's it. Or dosra ye k mujhe intezar rahe ga chatni ki recipe ka. Once again thank you so much for your time.
top secret. watch video: WHO IS FOOD SCIENTIST on food scientist channel to now. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Aap ko secret dishes kaisay pata hain kiya aap as a chef kaam kurtay thay. Or burns road ki halwa puri sikha saktay hain. Love and respect from Brampton Canada.
Kachri is also known as musk melon. Its grown and used alot in Rajisthan. It has a very unique sour flavor. Its available in dried powder form but its better to buy it dried whole and grind it as required at home. This wednesday Im doing a video on papita and how to use it correctly and all its substitute so do watch that video. Khashkhash is poppy seeds. You can replace it with desiccated coconut only if its not available otherwise its better to use poppy seeds.
Kachri is one type of weed shrub. many times in wild these weeds are abundant in monsoon season. the fruit is sour so instead coconut if Kachri used food will have slight sour taste. Hope this will help.
INSHA ALLAH zaroor banaye gay janaab. bus thora waqt de dijiyega. BTW new recipe video on Javed ki Nihari is now live on Food Scientist Channel. Do look it up
fresh pineapples bhi use ker saktay hai ya phir agar kachri powder mil jaye tow woh istemaal ker lain. koi meat tenderizaer na ho tow beghair meat tenderizaer ke bhi banaye ja saltay hain.
itna asaan nahi bana dena chahiye ke loog dimaag ka istemaal kam ker dain. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Assalam o alikum..zabrdast info nd recipe to..thanku...mujhy peepli nhi mil rahi kaphi jagha pata ki hai ..kia mai peepli ko skip kar sakti hon..plz bata day
Wow great recipe!
Excellent and detailed explanation..
Recipe se zyada apki explanation mazaydar hai
well done sir great job your recipies are marvelously
Nicely done .. 👍👍👍👌
Wah g kitna acha btya Hy wow good
hanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Zabardast boht zabardast maza aagay 👏✌️
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Very Nice👍
اب تک جتنی بھی کھانے کی ترکیب دیکھی ھے اس میں سب سے بہترین ترکیب
Atia Afaq thanks for watching
Chah gai ho tusi maashaa Allah
Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.
Wah zabardast bhai esi techniques pehle nahi pata chalin jazakAllah
Thank you for the appreciation tabassum
Agreed 👌🏼kya kaum hein
well done great video, & well discribed
Thnaks for watching Salem. BTW new recipe video on how to make dahi without starter culture or jaamun is now live. Do watch if you can
You are greater then any one in cooking whole
youtube
Thanks really sorry for the late reply. Eid Mubarak. Do watch New Bakra eid Special recipe videos on Food Scientist Channel
Behtreen, goes well with name
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Great video, Keep it up Thanks!
Thanks for watching!
Ap ko Salaam ha
Tareekh ki maloomat ke lie
shukriya janaab. chti se koshish hai. Chicken tikka recipe video is now live. Watch at your convenience.
Thanks for teaching Sir
Thanks for the incredible tips
you are welcome shaista
Aap ki respies khasay ki cheese hai. Ab dundh dundh kar aap ki videos daikh raha hon. May God bless u.
Thanks for watching janab.
Aj hi try kiye apke famous waheed ke kabab behtareen explanation ke saath apki papita laga ke qeeme ko thora garam karne wali tip is one of the best tip jo is se pehle kabhi pata hi nahi chali. Mene sirf 40mins marinate kia aur boht acha result mila bas butter ki mikdar kam rakhi thi phir bhi boht ache bane. Bro apne to cooking ka andaz hi badal dia even mn food fusion channel ki zabardast fan hun magar apki recipes boht ghor se dekhti hun jis mn hamesha kuch naya seekhne ko milta ha so i am also your biggest fan. Keep up the good no no exellent work. 👍
Thank you tabassum for such kind words. And I really appreciate that you tried a recipe of mine. Buhat buhat shukirya. New video on mix veg achaar going live in a few minutes. DO check it out
V.nice information
Do watch my New Video On Beef Boneless Handi Recipe. Its what they Serves in Weddings in Karachi. Thanks
Buhaaaat Zaberdaaaaast!!!!
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
very good teacher
Glad you think so! thanks for the appreciation Do share pictures of your experiences and food pictures on twitter @foodscientist5
Aap behtreen palate hae aur behtreen Urdu bolted hae ap waki food scientist hae
thanks again majid
پہلی بار اپکی وڈیو دیکھی جتنی معلوماتی ہے اس سے کہیں زیادہ اسکی شستہ اور شیریں زبانی نے متاثر کیا یہ تو کسی ادبی رسالے کا ایک صفحہ لگ رہا ہے بہت ہی اعلی آپکا اسم گرامی معلوم کرنے کی جستجو ہے جزاک اللہ خیرا”یو ٹیوب کی تلاشی پر آپکا چینل ہاتھ لگا اور مایوسی نہیں ہوئ
thanks. Do watch new video on afghani boti bbq recipe. Dont forget Subscribe
👍👍👍👍
Sir ap kaha chaly gy ha
Nic
Very tasty recipes. I saw many. Please tell me recipe of Afghani tika boti?
Thanku sir..keep uploading such vedios i have been searching for these recipes for long..
Thanks Nashra for the kind words. New video on Mutton Kunna Paya is up now. This special video is my last video so do check it out.
Sir aap ne ye kyun kaha k ye last video hay , ab humain nai recipes kese milenge ? Aap ki tarah koi nahi sikhata
Great recipe
Thank you zubair sahab.
Bhai ap ka batne ka andaz bhot acha he acha samjate he
@@gazlakhan1692 shukriya
bhai. aapney bachpan yaad dila diya., aik anna key 2 seekh kabab laata tha aor woh bhi patto yani leaves mey jisy DONA kehttey hain. yeh baat hai 1963 ki.
thanks for watching. Chicken tikka recipe video is now live. Watch at your convenience.
Very perfect recipe and great explanation a!$ nice voice❤
Thanks for watching Chicken tikka recipe video is now live. Watch at your convenience.
do watch recipe of cold war. might interest you.
Allah khair itna makhn
Exactly.... ITNA MAKHAN. I will be live today in a few minutes witha new video on Kheer recipe and how kheer cant be made without real basmati rice.
Salam bro you are great 👍
Thank you so much 😀 Chicken tikka recipe video is now live. Watch at your convenience.
Aray janab kabab khane hon to kabhi old delhi tashreef layen inshaallah aapki tabeat khush ho jayegi
Allah Allah. Ya ladka to boht hoshiyar nikla. .... 😘😘😘😘
Thanks guru jee
kabhi ghuroor nahi kiya :p I will be live today in a few minutes witha new video on Kheer recipe and how kheer cant be made without real basmati rice.
Excellent 👍
Thanks farhana for the comment. I deliberately dont try to make my videos longer, its just that the explanations do eat up a lot of time. sorry for the inconvenience but this is how its going to be. Im sorry.
Your tips and informations about recepie are awsome👌bohat sarey answers mil gae apne aaj tk kisi se na poche jane wale questions ke... thanks
@@farhanarizvi9626 thank you for the appreciation farhana
Kia aap koi programme chinese sauces aur different herbs k barey mein kr saktey hain k unn ka function aur taste kia hota hai kafi sauces aur herbs ese hote hain jo hum kisi particular recepie k liye khareed letey hain magar phir samajh nahi ataa k iss ka kisi aur dish mein use kaise karen aap detail mein batate hain iss liye himmat kr k sawal pooch lia
@@farhanarizvi9626 INSHA ALLAH zaroor
Asalamoalaikum bhai Jan. Where are you disappear?
I miss your videos.😢
I need more history! Thank you so much! Do you know anything about Amir Khusro Road or AlNur road. I started speaking with my khala who migrated to Canada, she showed some amazing photos of much historical status. I needed to know more about our ancestry but unfortunately, she passed on before I could know more. Lost legacy!
Assalamualaikum. I am from Bangladesh- highly impressed by your detailed explanation - MashaAllah at the age of 60 I have learnt so many important things- bohot bohot Shukria bhai. Have been to Pakistan twice. One question we don’t get kachri powder( don’t know wether it has a different name here) . What can I do? I am looking forward to make this kebab ASAP. Really liked your narration of history- so much to learn from you! Undoubtedly you are a scientist of food! Bohot bohot duae.
Walikum as salam. Thank you for the appreciation. Respect from Pakistan. Kachri is kind of a wild small melons and they tenderize the meat a little diffrently than raw papaya. If you cant find kachri add please look for an pakistani chat masala like shan or national or mehran as it usually has kachri in it. you will have to adjust salt as chat masala is salty. if you cant find it omit it. For the sourness you can use a little bit of aam chor or dried mango powder.
Bohat zabardast Bhai plz dobara Chanel open karein itna zabardadt Chanel band karna zayadti hai
mujhe administration intizar rahe ga
Jee bilkul
MashaAllah testy kabab recipe
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Qeema knsa lena he? Recipe achi lag rahe he. Ap buht zada bol rahe he video buht lambi he
Bihari kabab recipe please
👌💞😍
Great information Muhammad bin Qasim Road❤
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Awaz bht piyari h apki
Thank you for the appreciation Sana.
Thank you for the appreciation Sana.
BTW new recipe video on GARAM MASALA is now live. Do check it out.
❤️❤️❤️❤️❤️❤️❤️
Your video is very informative but your recipe is very convoluted and your end result looks like clumpy qeema instead of smooth fry kabab. The other recipes on TH-cam are honestly better but I like your explanations
Please can you give a written recipe will help a lot. Thank you
You just scored your new subscriber here. Keep up the good work brother.
Shukriya doctor sahab
Nice video, though quite a lengthy one, pls let me know whether butter should be used salted or unsalted in this recepie?
It doesnt really natter. I used salted butter. adjust salt accordingly. New video on mix veg achaar going live in a few minutes. DO check it out
app to POT use kartey hen kahan miley ga
What is katuri? And what if I do not have katuri or peprei
Plz Asim Allahwala ki biryani aur es me jo biryani powder use hota he wo sikhaden uk me karachi jesi biryani fo ho hi nahi sakti plz reply karen
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Aslam o Alekum.. can i make it in chicken qeema
Bhai short kar k aasan kr k btaye plz
Assalam alaikum sir, I tried this last night and it came out awesome 👌everyone loved it but m surprised for my mince released oil, I don't know if this is something wrong but it helped me save a lot of fat and calories. I also have a question, would it make any difference in the taste if the meat is smoked raw rather than if it is smoked when cooked?
I used 100% lean meat. maybe You used fatty mince which cause the excess fat to render. As for the coal smoke, if you smoke it in the end the smoke flavor will be more prominent whereas if you smoke the raw mince the smoky flavor will be far more subtle. Its a matter of personal preference, as some people find the smoky flavor too over whelming. Peronally I like the strong smoky flavor in this dish
@@FoodScientist ooooo 🤔🤔 may be you are right,, I had asked the butcher to give me lean meat,, wo okhaa horha tha... He quickly randomly picked up a thick chunk of meat n threw it in the machine. Thank you for explaining the smoke thing, Got it!! And thank you for uploading such lovely recipes. Sir, please Karachi mai shadiyon mai bannay wali authentic Degi Biryani ki recipe bataen.... Pleaseeeee 🙏
Alia Khan insha Allah zaroor
Very good brother. Aap nai 2 time 250gms butter add Kia tha?
Please share poori paratha recipe for out of pakistan plp.
Yes 200g in the qeema and 300g oh top at time of serving. Do you the want strectchy oily kind of paratha served in bbq joints and wedding ceremonies? I will be live today in a few minutes witha new video on Kheer recipe and how kheer cant be made without real basmati rice.
Yes brother bbq joints and mehndi ceremony wala paratha slight crispy.
Short masale btaye
HUMARAY Qeema Kasay Bana Uski Elahida Video ,LAL mIrch Uski Elahida Video,Papitay Ki elahid Aur OIL Kasay Dalna uski elahida --- Wah Kiya RECYPE Hey???
Me Dubai me rehatihon yahan khaskhas nehi milti iska replacement kia hi plz batden
Kopra istemaal ker lain
@@FoodScientist Thank u
Wah bhaee, bachpan yaad karwa diya or woh shaesta urdu bolnay walay londay lapaday ....
Shaestigi tow khair humein shoo ker bhi nahi guzri. Bus acting achi ker letay hain. pakora mix recipe is now available on the channel. do watch the new video
Thank you from popular
Adam sahab ko salam dijiye ga.
@@FoodScientist walaykum as Salaam
Any chance for English subtitles
Bhai aap ka talluq bhe delhi se raha hai ??? Aksar aapne apni video mai purani delhi ka zikr kiya hai
wese koi talluq nahi lekin mere ustaad ke ustaad dehli walay hain. jin se hum ne kahana banana seekha. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
yummy
Stay connected thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Bohat yummy recipe, mujhe aap ke garam masale ki recipe nazar nahin ayee, main wo banana chah rahi hon, shukria
hosla afzai ka shukriya Anjum. Garam masalay ki video banani hai. 2 types ke garam masala banana sikhaye gay. basic aur shahi garam masala.
@@FoodScientist main ne bohat dhonda magar mujhe ye dono recipes nazar nahin ayen, kindly aap link de sakte hain basic masala aur shahi masala
@@anjumniazi9103 yeh videos abhi youtube per nahi. kuch days mein ayegi INSHA ALLAH
@@FoodScientist Plz jaldi upload karen, thnx
Assalamualaikum.kia App mujhy Bata sakty hen wo Jo thely pr bikti he White color ki barfi ki tarh k tukry hoty hen kafi soft paneer ki tarha hoti he usy Kia kehty hen plz btain mujhy uska name
inshallah zaroor. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
I really want to try this recipe but video is too long!!! Too much talking!!!
Can someone please share the recipe?
Thank you =
Sir u said Pak chowk Bun Kebab best in Karachi- Is it possible u share recipe ofPak Chowkh un Kebab- Many Thanks
Will upload soon do watch the new karachi fishery documentary
@@FoodScientist excited can’t wait- Thank u so much God bless u
Bhai Jan waheed ke fry kabab us green chatni ke baghair adhori hai jis men piyaz bhi shamil hoti hai kindly us chatni ko banane ka tariqa bhi Bata den shukriya.
sahi farmaya. SINAHA ALLAH zaroor. really sorry for the late reply. Eid Mubarak. Do watch New Bakra eid Special recipe videos on Food Scientist Channel
@@FoodScientist Buhat Buhat shukriya...aap ne reply kiya.... Ek to shayed ghalti se lnsha Allah ki spelling men thori mistake hoi hai or ye main is liye high light kar raha hon k aap ka channel Puri dunya me dekha jata hai so hamarey tamam doston ko samajh aa jae k ye mistake hai that's it. Or dosra ye k mujhe intezar rahe ga chatni ki recipe ka. Once again thank you so much for your time.
Food scientist, Kahan hein aap.. kub aye gi naye recipe...
Mashallah apka ismegrami
top secret. watch video: WHO IS FOOD SCIENTIST on food scientist channel to now. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
آپ کہاں چلے گئے ۔ معلومات آپ ہی فراھم کرتے تھے ۔
Raat k 2 bj rahe h aur bhook se mere pet mein dard hone lga.... Kash ye screen se mere paas Ajata😭... Kabab kabab🤤
Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.
Aap ko secret dishes kaisay pata hain kiya aap as a chef kaam kurtay thay. Or burns road ki halwa puri sikha saktay hain. Love and respect from Brampton Canada.
reverse engineer ki hai recipe. Chicken tikka recipe video is now live. Watch at your convenience.
Please add Malik chicken dhaga kebab authentic recipe.
sure thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Salam bhai. Kya ap Kababjees k makhni daal handi ki recipe share kar sakty hain? Maine bohat jagah k try kiye but woh tatse kahein ni milta.
zaroor try kerain gay thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@@FoodScientist thank u so much main wait krungi ab.
What's "kachri"?
Is there a substitute for papita, also for khashkhash?
Kachri is also known as musk melon. Its grown and used alot in Rajisthan. It has a very unique sour flavor. Its available in dried powder form but its better to buy it dried whole and grind it as required at home.
This wednesday Im doing a video on papita and how to use it correctly and all its substitute so do watch that video.
Khashkhash is poppy seeds. You can replace it with desiccated coconut only if its not available otherwise its better to use poppy seeds.
@@FoodScientist I live in the Gulf. We aren't allowed to bring in poppy seeds so I guess I'll be using dessicated coconut. Same amount?
yes. same amount. I will be live today in a few minutes witha new video on Kheer recipe and how kheer cant be made without real basmati rice.
Kachri is one type of weed shrub. many times in wild these weeds are abundant in monsoon season. the fruit is sour so instead coconut if Kachri used food will have slight sour taste. Hope this will help.
We don’t have khash khash anything else I can use I/o khash khash
Sheermal. Recipe plzzzz
soon thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Afghani tika banae boti plz
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Why are you saying haanth instead of haath
Aray janab hum ise kachri qeema kehte hain
Old delhi k khano ka zayeqa yahe milega or ismain yahan k pani or madalon ka boht bada kirfar hai
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
karachi ke thellay waly cholay (jis me khatta meetha pani hota hai) PECHS ke bahar 25 saal pehly aik cholay wala hota tha
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Please share Nan chap my dad use to bring from burns Rd
no idea what you are refering yo. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
plz galawati kabsb ka bata dsin
cming soon. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
salam plz meri farmaish poori kar den jo ab tak kisi ne nh banai plz mujhe sooji ke parathe jo banana sikha den
INSHA ALLAH zaroor banaye gay janaab. bus thora waqt de dijiyega. BTW new recipe video on Javed ki Nihari is now live on Food Scientist Channel. Do look it up
walikum
Hello sir , hamary city mi katcha papita available ni then kia Karin.......?
fresh pineapples bhi use ker saktay hai ya phir agar kachri powder mil jaye tow woh istemaal ker lain. koi meat tenderizaer na ho tow beghair meat tenderizaer ke bhi banaye ja saltay hain.
@@FoodScientist noted with thanks.....kachri powder 1 kg mi kita use Karin....
@@skyblue8489 video mein mentioned hai kachri powder ki mikdaar
@@FoodScientist OK g thanks....
Copper wok with yoghurt doesn't go well. Tin the copper when using acidic ingredients...
can we use "ghee" instead of "butter"?... I just want to know ke ghee ma banaye we acha taste karege? I don't want exact waheed taste..
desi ghee yes. no banaspati ghee. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
The videos have become a little longer.
Bhai shb waheed ka Qaseeda perms se better tha Allah Tallah ka Qaseeda petted tu zeyada dawa kamate
Salams
Good video. But remember spoon say kabhee bhee proper marinate ho hi nahi sakta.
its a myth.
Ap jo paka rahy hen bus wo hi batain bekar main doosri dish ka tareeqa start nahi karen .fuzool main confusion phelarahy hen
We dont have khaskhas here in uae... what can be used instead
grated coconut
@@FoodScientist kajoo bhi use hosakta h khashkhash ki jagha.
Please write recipe also for the ingredients
itna asaan nahi bana dena chahiye ke loog dimaag ka istemaal kam ker dain. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
chulha on hai ya nahi.dhuaan tou hai nahi.
sawaal samjh nahi aya
Assalam o alikum..zabrdast info nd recipe to..thanku...mujhy peepli nhi mil rahi kaphi jagha pata ki hai ..kia mai peepli ko skip kar sakti hon..plz bata day
kyon nahi mil rahi? aap kahan rehtay hain? Pakistan?