@@thenweeat The word is that jalapenos have been dumbed down and bred for less heat. I never bother to remove the pith and seeds any more, but if you are filling them to make poppers, you have to do that. I missed a little salt in the filling.
LOL! That's honestly very true. We find that the store bought jalapeño peppers are much less hot than they used to be as well. That's why we grow our own now 🤣. We can't figure out why they've been made less hot though. Isn't the heat the point of them? lol. Very true, it wouldn't be easy to stuff them so we kind of had to remove it anyway. And yes, we typically don't cook with a lot of salt, depending on your taste buds it could need more or even less.
great job, you're very natural in your delivery. 👍keep it up.
Thanks!
DUDE! You do you! nice vid!
Don''t clean out the pith, tho.
Lol you can leave it if you want, just trying to keep the heat down a little 🤣
@@thenweeat The word is that jalapenos have been dumbed down and bred for less heat. I never bother to remove the pith and seeds any more, but if you are filling them to make poppers, you have to do that. I missed a little salt in the filling.
LOL! That's honestly very true. We find that the store bought jalapeño peppers are much less hot than they used to be as well. That's why we grow our own now 🤣. We can't figure out why they've been made less hot though. Isn't the heat the point of them? lol. Very true, it wouldn't be easy to stuff them so we kind of had to remove it anyway. And yes, we typically don't cook with a lot of salt, depending on your taste buds it could need more or even less.
Well that loo-GURRHH *slobbers*