WHY would you feel quilt for potentially eating synthetic pigments. You shoul feel concern for your health, guilt is as bad for mental health as cancerogens for physical
Pootislord 1)What the fuck is natural about cyanide. Its funnier when people say "shit is natural" 2)Absolutely nothing will stop my Ukrainian ass from earing lard. It is still tons better for you than margarin.
@@shaheethasadiq1234 have you tried tasting pure food dye? It's horribly bitter. But there's not enough of it to make a difference in taste. Same case here
So beautiful! It makes my heart twinkle ✨ I love how she translates her passion of pasta into art that has both aestic appeal and a great taste to go along.
I applaud you, girl! I am a pastry chef who has to make basic pasta for work, and its not easy on it's own, let alone creating these colourful versions. I know fondant and colouring too, and I love that you didn't use food colouring but opted for natural ones. I'm impressed, good for you! Very unique! :)
My great grandma was very poor, but she made the best pasta. She made homemade pasta, all the women from the block came together and made pasta that is enough to feed everyone for a year and the ingredients only cost like 25p which was a lot of money for my great grandma but it was worth it
I was avoiding this video b/c i thought it would use food dye which i'm allergic to. Imagine my surprise when all the colors are plant based! Thank you so much for making this!
Minyoongigeniusjjangjjangmanboongboong Maybe the blueberry and turmeric will give it a slight flavour but I don't think it'll be noticeable after coating with pasta sauce
Butterfly Pea Flower! My sister is crazy about that. You can buy a pound for an affordable price in Thailand. You can make it into iced tea. Add lemon juice and it turns a violet color.
Really amazing. Sooo creative and beautiful, and thank the Lord of Food that you didn't use food dye to colour them but actual food with high amounts of pigment. They must be so flavourful and delicious!
Meow Meow yeah but the overall dish tastes like shit, you cant put blueberry in pasta doe and then serve the pasta with tomato sauce and mozzarella. trust me, im italian, and yeah its actually cool and healthy to make the colors with natural ingredients but at least she could’ve made another type of it. i dont know if i made myself clear, sorry tho
Zaxor Von Skyler i eat pasta since i was born, i eat it everyday, i know the flavors of it and how pasta should taste. and trust me when i say that blueberry doesnt taste good with tomato sauce and mozzarella. Pasta should taste delicate, delicious, it shouldnt taste disgusting only to make it look like a rainbow or like caramelle/candies. im not judging, im just saying that in my opinion it tastes like shit
You mean you actually had that slight 1/6 flavour of Blueberry before??? Blueberries and tomatoes are both part of the berry family and wouldn't taste that bad together considering some people put suger in there tomato sauce.
The pasta is cute when its made, not as cute when its plated up... I do appreciate that shes making all these colors with natural ingredients tho. As a peranakan growing up, butterfly pea flowers were always used to cook rice and its super pretty and fragrant; so cool to see her using it for pasta too :)
butterfly pea! it's what we use to make Nasi Kerabu. The very bright blue color might put off most people though, but eat it with classic stuffed peppers, roasted beef and coconut shavings and it tastes heavenly.
I guess the next step would be pasta paintings? What about the flavour, by the way? I would imagine that you can taste a hint of parsley in the green pasta, right?
asdayanafghjkleyo I think the pasta should be used for stuff with sauce,cheese and vegetables. Not on its own. She makes a lot of dough and slices it quite thinly so I don't think the flavour would be to strong
Butterfly pea flower! I am from SE Asia and never heard of it! Lol... And nobody sells powdered dragon fruit either. Guess I learn a thing or two from this video.
They are made with natural ingredients and are quite time consuming to make. But in all fairness, you can always use food coloring to dye the noodles. :)
Heyooo Tasty Channel. I have a challenge/question. I was wondering if you guys happened to know how to make pasta dough out of Teff flour. I suffer badly from candida and the daily diet for candida can be quite limiting. I enjoy pasta very much but because most pastas and their alternative are high in carbs and sugar its hard to find a healthier alternative. Through a ton of researching I had discovered Teff flour, an Ethiopian grain that is super healthy and looks as if it would be the best substitute. Do you think you could find a way to make pasta dough out of Teff flour and share it?! 😊 🍝 Thanks for reading this! Love your videos!!! 💖
Meloni Fitzgerald www.snixykitchen.com/2017/04/21/homemade-whole-grain-gluten-free-pasta/ There's a recipe for GF pasta using teff, millet, tapioca and amaranth flour at the bottom. Not sure if that helps, but I figured I'd toss that out. My bio-dad had candida also, my condolences. At least there's a lot more GF options these days?
I like how she uses only natural ingredients to get those colours.
No guilt 🙌
I also like that many things here I can buy, like paprika and tumeric, in my family those are very common ingredients to work with.
Jerusha Jose TASTE THE RAINBOW!!!
WHY would you feel quilt for potentially eating synthetic pigments. You shoul feel concern for your health, guilt is as bad for mental health as cancerogens for physical
Cyanide is natural.
So is lard.
No guilt?
Pootislord 1)What the fuck is natural about cyanide. Its funnier when people say "shit is natural"
2)Absolutely nothing will stop my Ukrainian ass from earing lard. It is still tons better for you than margarin.
I love it how she doesn't use food dye. This seems so much healthier.
IceCranberry Very True....
@@shaheethasadiq1234 have you tried tasting pure food dye? It's horribly bitter. But there's not enough of it to make a difference in taste. Same case here
Still it’s a way to sneak in veggies into your diet.
She's doing it the Italian way...
" I always have pasta on my mind " same
Thoughts And feels Lol I just have food on my mind in genral.😆
-Mostly while doing homework-
2:32
I'm suddenly inspired to hurl paint at a canvas.
I'm also hungry.
Jerusha Jose 😂😂😂
LITERALLY ME AT ALL TIMES
Jerusha Jose Lol exactly
OMG SAME 😂🤣😂🤣
Jerusha Jose ه
I thought that was candy..
Same
Wow Lizzy me too
Wow Lizzy same 😭
I thought Tasty was about to teach me how to make that sour ribbon candy.
It does too
I love how it's all natural colouring
Love the fact she uses natural plants to color the pasta👍🏼👍🏼
I love how she uses natural dyes instead of synthetic!!
Mhm
Love how she uses natrual ingredients instead of food coloring
Props to her for using natural ingredients for the colours.
ye most of the artificial ones are kinds bad for you, i wonder why
So beautiful! It makes my heart twinkle ✨ I love how she translates her passion of pasta into art that has both aestic appeal and a great taste to go along.
I love how the colors are natural.
Everything is made out of chemicals..
I applaud you, girl! I am a pastry chef who has to make basic pasta for work, and its not easy on it's own, let alone creating these colourful versions. I know fondant and colouring too, and I love that you didn't use food colouring but opted for natural ones. I'm impressed, good for you! Very unique! :)
Who else thought it was thatsour Xtreme rainbow candy belts from the picture of the thumbnail.
Stephanie me
Same lmao
Stephanie me
Me tbh I was disappointed
meeee
Beautiful and relaxing..I almost fell asleep
why did I think the thumbnail was a pretty beach towel?😂😂
Gahah
😂
I thought it was rainbow extreme sour strips
Desi Merri same!😂
Humble God me too
My great grandma was very poor, but she made the best pasta. She made homemade pasta, all the women from the block came together and made pasta that is enough to feed everyone for a year and the ingredients only cost like 25p which was a lot of money for my great grandma but it was worth it
I was avoiding this video b/c i thought it would use food dye which i'm allergic to. Imagine my surprise when all the colors are plant based! Thank you so much for making this!
I could watch this on repeat for hours
Guys, why so much hate? It's not sweet with all spices, it might look sweet but it tastes like normal pasta. It just has colors.
Stacey Camille bro there legit like no hate😂😂 ppl are just saying they thought she used food coloring or dye or whatever its called😂
Does it change the taste of the pasta by adding beets , paprika and etc.?
blurryface OMG I FOUND A TØP FAN ON A VID LIKE THIS YAYYYY
and btw I was wondering that too
It Does affect the taste :/
I thought of snapchat...open your mouth and rainbow comes out LOL
95s Universe t not funny
DT All the wayyy ?
BAHAHAHAH
DT All the wayyy Yes it is. Do not hate.
😂😂👏🏼👏🏼
The pasta in the thumbnail remind me of those sugary airhead strip candies
SparklsandRainbows I thought it was candy until I read the title
I am glad that they didn't use food colouring
This is beautiful! Love how passionate she is
She is really an artist
But since she doesnt use food colouring, isnt the taste affected?
Minyoongigeniusjjangjjangmanboongboong Maybe the blueberry and turmeric will give it a slight flavour but I don't think it'll be noticeable after coating with pasta sauce
Also ARMMMYYYYY
That's what I though
i thought that the blueberries and the beets would change the flavour too
ooh i see
thanks :D
Butterfly Pea Flower! My sister is crazy about that. You can buy a pound for an affordable price in Thailand. You can make it into iced tea. Add lemon juice and it turns a violet color.
Really amazing. Sooo creative and beautiful, and thank the Lord of Food that you didn't use food dye to colour them but actual food with high amounts of pigment. They must be so flavourful and delicious!
Those colours are natural and bright! Wow.
if you add all of these fruits and spices and herbs will it not affect the flavor of the pasta?
Jun Savella obviously if you add chili devils you get a fire taste.
Yes
Yes, and it makes it disgusting
This are really beautiful.
I really should stop watching these videos at 2am. THE HUNGER IS REAL
Miguela Xuereb it’s 2 a.m. for you?
Only 10:30 pm here.
Must be in Europe.
Miguela Xuereb Ha! I'm watching this as I approach 4am and have to agree with you.
Awkw4rd yes I’m from Malta it’s an island in Europe. Buzzfeed once made a video about this island ☺️
I'm artist.. I like so much those colors.. Keep it up
1:34 Rip forgotten pasta.
They all look so vibrant and beautiful while raw... then they look like shit when they're cooked.
Who else thought she was just gonna use food coloring
Yeah we need even more of this woman
Its really cute and beautiful, but does it taste good tho?
It'll taste just like pasta.
1. I've had pasta like this before, the taste is amazing
2. David anyone?
This was so calming to listen and watch 😌
The way the flour was in it in the thumbnail it looked like the sour sugar which lead to me thing it was those rainbow airhead things
Wow. Must take a lot of time to prepare. That's dedication.
I looove this concept. Since following her instagram I couldn't stop thinking about these rainbow pastas.
Much better to use natural ingredients to make the colors. It’s not only healthy, it shows creativity and dedication
Meow Meow pretty sure they did :D
Meow Meow yeah but the overall dish tastes like shit, you cant put blueberry in pasta doe and then serve the pasta with tomato sauce and mozzarella. trust me, im italian, and yeah its actually cool and healthy to make the colors with natural ingredients but at least she could’ve made another type of it. i dont know if i made myself clear, sorry tho
If you haven't tried it how could you judge it?
Zaxor Von Skyler i eat pasta since i was born, i eat it everyday, i know the flavors of it and how pasta should taste. and trust me when i say that blueberry doesnt taste good with tomato sauce and mozzarella. Pasta should taste delicate, delicious, it shouldnt taste disgusting only to make it look like a rainbow or like caramelle/candies. im not judging, im just saying that in my opinion it tastes like shit
You mean you actually had that slight 1/6 flavour of Blueberry before??? Blueberries and tomatoes are both part of the berry family and wouldn't taste that bad together considering some people put suger in there tomato sauce.
Does each segment of the rainbow pasta taste different? If so, how much different?
the thumbnail made me think of the extreme rainbow candies.
Nicole Briant same
And the best thing about it is you can taste different flavours of parsley, blueberry, butterfly pea flower, beetroot, and many other 😍😍😍😍WOW😍😍😍😍
this young lady is amazing 👏👏👏 breaking the mold out here,i kno ya tasted sum at tasty was it good?
She's so likeable! And I love that she uses organic products ❤
I think it is pretty but what about the flavor of the natural ingredients she used on the pasta?
Omg I thought she used food coloring. But maaaan those natural coloring really makes pigmented colors. Love it ❤❤
I wonder if the natural coloring affects the taste of the pasta in a bad or good way.
She says in another video that the natural dyes she uses doesn't really impart any perceptible flavor, so I guess that means it's just neutral.
The pasta is cute when its made, not as cute when its plated up... I do appreciate that shes making all these colors with natural ingredients tho. As a peranakan growing up, butterfly pea flowers were always used to cook rice and its super pretty and fragrant; so cool to see her using it for pasta too :)
that is so clever and looks amazing! well done!
i thought these were sour strips
JH Piano same
Now I want some...
Usui, is that you?
JH Piano Anime ahah Usui 😂
It looks like Beautiful rubber
I love how she naturally colors the pasta
I really loved how she used like natural ingredients to color the pasta because usually dye grosses me out
I’m so in love with this medium and I haven’t even tried it yet.
It’s beautiful but can you taste the beets or the harissa? Cause I don’t like spicy...
butterfly pea! it's what we use to make Nasi Kerabu. The very bright blue color might put off most people though, but eat it with classic stuffed peppers, roasted beef and coconut shavings and it tastes heavenly.
Am I the only one who thought they the pasta was dyed? Those colors are so vibrate!!!!
LINDA……my new best friend! You are the GOAT of happy pasta!!!!!! Brava!!!!! 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
I’m Italian... I won’t forgot you guys. I will never.
I love how natural everything is!!! You’re amazing 💙💚💛🧡❤️💜
is it really taste like normal pasta because of its individual flavor?
Pretty cool. Never seen anything like this.
nikqualuv09
what about sour strips?
JH Piano The candy? What about them?
u said u never saw anything like this
JH Piano yep. And true. I personally have never seen "pasta art" before. Never saw rainbow pasta, polka dotted pasta etc. Stop being petty.
nikqualuv09
oh for a second i thought
u americans didnt have sour straps
This is ART!!
I guess the next step would be pasta paintings?
What about the flavour, by the way? I would imagine that you can taste a hint of parsley in the green pasta, right?
I know that the title said pasta, but I only clicked cause it looks like candy.
Lol
me to
JHOOOPE
Very ..... natural.... i love natural food
doesn't it affect the taste? especially the blueberry one?
asdayanafghjkleyo I think the pasta should be used for stuff with sauce,cheese and vegetables. Not on its own. She makes a lot of dough and slices it quite thinly so I don't think the flavour would be to strong
The Caramelle pasta looks so cute and pretty😊
Butterfly pea flower! I am from SE Asia and never heard of it! Lol... And nobody sells powdered dragon fruit either. Guess I learn a thing or two from this video.
iamadragon rawrrr I'm indonesian and that flower is pretty easy to grow. It can be use for detox tea, just add hot water and drink.
Yeah im from singapore and i see it a lot. Even at malaysia.
Try searching Bunga Telang. Mine usually likes to grow around my bamboo trees
Which country r ya from? Butterfly pea flower is pretty common. Mostly used in baba nyonya kuehs and the blue rice of nasi kerabu.
sometimes they use it to dye the rice
ummm ... must taste great with blueberries, parsley and turmeric in the same bowl ... o_0
blueberries, parsley; turmeric and paprika ... yum
PinkPonyOfPrey - XD
That'd be a big hit with kids.
They are made with natural ingredients and are quite time consuming to make. But in all fairness, you can always use food coloring to dye the noodles. :)
Green Apple that's the reason why she does it :)
The butterfly pea flower is called aprajita and we have tons of it in our garden! Never knew you could eat it!
'I always have pasta on my mind'
Same lol
The colours never come out that bright!
0:46 when she said supple it reminded me of the dude from insider said that the dough feels supple and sexy
I could watch her do that all day. More please.
Troppo forte!!!Complimenti bravissima per la fantasia!!!😀👍👍💞
This video totally changed my view of pasta on a whole new level.
She is such a great artist ... But don't you think the flavour of turmeric would be too overpowering with the amount she used
Such a peaceful video calmed me right down but now I want pasta ..
Those serving sizes on the plates are literally one bite
Im so glad i understand the value of pasta shapes
I can see the next video being her teaching Gordon Ramsey this lol.
No, but seriously, she has talent. Kudos to you.
But can you make rainbow sauce?
She needs to open up a restaurant
Wow!! she is such an amazing Artist!
Since natural ingredients are used to color them... Do they affect the taste? Or do you not taste them at all?
Dan Lee you can not taste it
Heyooo Tasty Channel. I have a challenge/question. I was wondering if you guys happened to know how to make pasta dough out of Teff flour. I suffer badly from candida and the daily diet for candida can be quite limiting. I enjoy pasta very much but because most pastas and their alternative are high in carbs and sugar its hard to find a healthier alternative. Through a ton of researching I had discovered Teff flour, an Ethiopian grain that is super healthy and looks as if it would be the best substitute. Do you think you could find a way to make pasta dough out of Teff flour and share it?! 😊 🍝 Thanks for reading this! Love your videos!!! 💖
Meloni Fitzgerald www.snixykitchen.com/2017/04/21/homemade-whole-grain-gluten-free-pasta/
There's a recipe for GF pasta using teff, millet, tapioca and amaranth flour at the bottom. Not sure if that helps, but I figured I'd toss that out. My bio-dad had candida also, my condolences. At least there's a lot more GF options these days?
@ZJKimbley Thanks sooo much! I'll give it a try!!!! 😄
I'll give that a shot as well! Thanks a lot!!! 👍
"Don't live in Seattle? Here's how to make it at home"
I love ❤️ that the colors 🌈 are not fake.🙂
But do you taste the flavors?
Spiral Breeze you taste pasta
Buzz Fear turmeric has a really strong taste tho, so I don’t think you just taste pasta
All I can say is it looks beautiful 😍
Omg a "pasta artist"?? Yup, thats what I wanna be when I grow up. Either that, or a chicken nugget consultant.
i love your salty seattle videos