Kyle Reeves: Science of Bread

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  • เผยแพร่เมื่อ 18 พ.ย. 2024

ความคิดเห็น • 4

  • @OmkarHande
    @OmkarHande 4 ปีที่แล้ว +3

    This video should really get ranked up. It's the only one which actually talks science

  • @shreeniwaslele357
    @shreeniwaslele357 3 ปีที่แล้ว +1

    This basics can be helpful
    in all form of baking . Keeping
    this in mind one can follow
    any recipe - simple or complex.
    excellent .

  • @MrUnderthesea
    @MrUnderthesea 4 ปีที่แล้ว

    Recommending it to my Bio Students- they are doing a chemistry of bread contest (fermentation) presentation w judges. Thanks for your work!

  • @mariyatarazanova
    @mariyatarazanova 10 ปีที่แล้ว +3

    bread turns brown due to maillard reaction .it seems there is a part of video was skipped from recording.