When I was a child in our farm, we had a couple or so avocado trees. I remember having sorbet made out of avocados. My mother would sometimes mash them (like how you made the avocado butter) and added milk and sugar mixed, stirred to a porridge consistency.
So, here in Australia the place that doesn't exist, we have an elixir known to only the down under, we call this masterpiece "Vegemite". If you wish to inhance your Vegemite on toast ADD AVOCADO. Best combination ever, make sure to put the avocado on first the add vegemite, this allows you to spread them together more evenly.
I absolutely LOVE LOVE LOVE avocados..not kidding, when I was about 4 years old, many many many moons ago, before you were born Mr. Oliver..My Mom caught me outside just eating avocados..about 4 of them...probably had avocado all over me!
Me too! I used to have a cable on TV to watch various channels on the cable. When it comes to watching TLC (Back in the days when there's many of my favorite cooking shows like Kitchen Boss, Cake Boss, Take Home Chef and I forgot what title of the cooking show that concepts fusion cooking), I do love watching Jamie Oliver too. I always wait for his shows like 30 minute meals or 15 minute meals. The last time is Jamie's Quick and Easy Food.
I like spreading a thin layer of peanut butter first, then add the smashed avocado (that has a bit of pickled liquid from olives) Then pickled eggplant, tomato and spinach. A glass of milk on the side completes this. Or, I'll make a savoury french toast first then do everything I normally do ontop of that. I like making the french toast a bit spicy, so the peanut butter helps smooth it out when you eat it.
eyes can eat first! loooks lovely, i find difficulties in finding good avacadoes, sometimes its black inside and tastes rotten. And some say we shd not consume raw toamtoes because of microbioms. but i like it raw too.
@@richardlittle4844 Yes, but people buying healthy Rye Bread, and it actually being available in local supermarkets, has only been for the past few years. People here mainly ate pappy white bread that sticks to the roof of yr mouth, and has no health benefits (some still do).
Annaliese O'Malley Rye used to mix with other grains. When was young in the 1970s each area town area and villages had their own bakeries. My father only ate whole meal bread, as did we. The village bakery where we got our bread, was very good. Things went downhill, when the big nation companies and then big supermarkets started selling the poor quality bread, which destroyed the traditional bakeries during the 1980s. It is great to see the return of artisan bakeries making good quality bread.
Here after rewatching Graham Stephan’s video about 90¢ avocado toast. Restaurants sell it for $12-15, I want to make a killer avo toast for maybe $3.50 since I’m fancy like that and like my health food. Maybe add an egg maybe and Trader Joe’s Everything But The Bagel seasoning. Add some paprika, parmesan, chili sauce, arugula or other veg or sprouts, cream cheese, crushed walnuts, and cherry tomatoes. Some good tips in this video, thanks.
I love your recipes Jamie. I try not to miss any of your episodes on TV. What is most special is that you have recipes that all can cook. Ingredients are not over the top expensive and all are delicious
This morning I tried to follow your advices. 1., I couldn't remove the seed with a knife. 2., I could not remove avocado with a spoon 3., I could not cut nice slices. I guess the avocado wasn't ripe enough yet. You could come for take a course in Budapest, you have a restaurant in the Castle. :))
Phil Porter, perhaps commercially that is true. Lots of friends have avocado trees here in SoCal and they don't water the trees. The trees survive off the annual rainfall, which isn't very much. When water is cheap, a lot of growers waste it unfortunately. :(
You are the greatest chefs that I love the most thank you Chef Jamie Oliver for sharing all your blessings to help us get into the talent of cooking.I wish next time you can do recipes like sweet and sour crab or salted egg shrimp or lobster linguini or any seafood recipes that can be asian or anything very excited to know what seafood menus you can bring to us.😊❤🤩💖💞🤩
Watching you on Create tv your food looks so damn good. I'ts how you treat your food. How you season it and throw it into the frying pan. Sticky lamb chops in one pan with carrots and orange peel etc. The slow motion editing of you squeezing the juice out of the orange right over the lamb and into the sizzling hot pan. I'm not a fan of lamb and I would devour that dish. Last night I watched you make the gnarly peanut chicken. I love food and I love to cook. Watching cooking shows is one of the things I do when I have some downtime and I have to say that your show is up there with the best of them. Your cooking show is the most appetizing to watch.
Didn't have any rye bread on hand, so I had a glass of rye whiskey with my avocado. Made for an interesting morning at work.
This cracked me up so bad!!!!!!🤣🤣 Expected it to have more likes...
😭😭😭😭 i like ur version better lol
😂😂😂
🤣👏🏼🤣👏🏼🤣
Breakfast of Champions!
I toast a piece of sourdough bread, spread with sun dried tomato pesto and top with sliced avocado drizzled with lemon ! Scrumptious!
Never pictured avocado tasting so good on toast. I've become addicted.
Jamie welcome back, God bless you, you can't keep a good man down.
When I was a child in our farm, we had a couple or so avocado trees. I remember having sorbet made out of avocados. My mother would sometimes mash them (like how you made the avocado butter) and added milk and sugar mixed, stirred to a porridge consistency.
Yes there is avocado milk shake in India as well.
@Dacia Sandero guys lol
Sam Czarina Baron Sung-Marquess 🤢🤮
Yass delicious!!
Thank you I must try this
I love his kitchen so colorful… like a work of art
I start smashing the avocado and ending up doing a guacamole for my tacos, is that balance ?
@Marian Gherca especially if it’s tuesday now
Put the shitty toast in the bin and get the tacos out
❤️👍
Lovely toast with avacodo
So, here in Australia the place that doesn't exist, we have an elixir known to only the down under, we call this masterpiece "Vegemite". If you wish to inhance your Vegemite on toast ADD AVOCADO. Best combination ever, make sure to put the avocado on first the add vegemite, this allows you to spread them together more evenly.
Nah Vegemite goes first
My best kind of breakfast: healthy, easy, tasty and colourful!😋 I love your British accent, Jamie!!!😊😉
Totally agreed!
Lu Freitas he is from China.
Dave Bee a blonde man from china😂😂🤣🤣🤣. He is British.
@@emana1540 😉
Wow, this is fantastic! Thanks for sharing the recipe to us, Jamie Oliver!
I absolutely LOVE LOVE LOVE avocados..not kidding, when I was about 4 years old, many many many moons ago, before you were born Mr. Oliver..My Mom caught me outside just eating avocados..about 4 of them...probably had avocado all over me!
Watching Jamie cook just reminds me of the time when I used to wait eagerly every day for his show to come up on TLC.
Me too! I used to have a cable on TV to watch various channels on the cable. When it comes to watching TLC (Back in the days when there's many of my favorite cooking shows like Kitchen Boss, Cake Boss, Take Home Chef and I forgot what title of the cooking show that concepts fusion cooking), I do love watching Jamie Oliver too. I always wait for his shows like 30 minute meals or 15 minute meals. The last time is Jamie's Quick and Easy Food.
God bless you and the work you do to advance healthy food culture.
Let's start today in a super food way..love it
Jamie Oliver you are just the best!!🌼🌼
Some lady on another channel made one with: bread, cottage cheese base, avocado slices and a fried egg on top, it looked delicious.
That actually sounds really good.
Need to upgrade my breakfast ; will try these definitely ❤
We definitely trust you Jamie
These amazing avocados I couldn't stop staring at after every toast
you are the best
Avocado toast!!! That’s perfect breakfast! 👍
I'm a huge fan from Cameroon hope i Will meet you one day. You are my inspiration. It's because of you i start learning how To cook. thank for all❤
I just had an avocado 🥑 and soft boiled egg on toast . A little bit of pepper.
Omg so good . 🥚
Omg I didn’t expect to learn anything new about avocado on rye bread 🤓 Yum!
*Every millennial liked that*
You must be middle class.
I've been to pimlico fresh. I know what the score is.
I'm not but I still loved it xx
Ok boomer
Ok boomer
try smashed avocado feta cheese few slices of onions and tomato sprinkle it with salt and pepper and it's the best thing in the world 🥑🥑🥑🥑🥑🥑
I love your passion for food. I miss seeing you on the Food Network, but happy I found you on TH-cam. 😊
I loved it,I really admire the way jamie you make cooking so much fun,I have learned alot from you.
I like spreading a thin layer of peanut butter first, then add the smashed avocado (that has a bit of pickled liquid from olives) Then pickled eggplant, tomato and spinach. A glass of milk on the side completes this.
Or, I'll make a savoury french toast first then do everything I normally do ontop of that. I like making the french toast a bit spicy, so the peanut butter helps smooth it out when you eat it.
haven't seen Jamie in a while. i'm very happy to see him looking so well. peace!!
Very good Jamie many thanks
Looks absolutely delicious. Thank you
LOOOOVED THIS! PEACE!! ✌🏼
Thank you. I love it☺️
I love to spread some feta cheese on my avocado toast. Deadly combo 🥰😋
Looking tasty 😋
eyes can eat first! loooks lovely, i find difficulties in finding good avacadoes, sometimes its black inside and tastes rotten. And some say we shd not consume raw toamtoes because of microbioms. but i like it raw too.
Looking good Jamie 😎
So sweet! I loved it! Thank you Jamie!
Looks so delicious love avocado thank you 👍❤👍❤👍❤👍❤👍❤👍
It's great that the UK has, at last, discovered Rye. It's been a long time coming...
The Anglo Saxons brought rye with them, we have always had it in England.
@@richardlittle4844 Yes, but people buying healthy Rye Bread, and it actually being available in local supermarkets, has only been for the past few years.
People here mainly ate pappy white bread that sticks to the roof of yr mouth, and has no health benefits (some still do).
Annaliese O'Malley Rye used to mix with other grains. When was young in the 1970s each area town area and villages had their own bakeries. My father only ate whole meal bread, as did we. The village bakery where we got our bread, was very good. Things went downhill, when the big nation companies and then big supermarkets started selling the poor quality bread, which destroyed the traditional bakeries during the 1980s. It is great to see the return of artisan bakeries making good quality bread.
Really amazing! Yummy.... lovely
so simple, so good.....
So creative & tasty looking!!
Love avocado ❤
That is an awesome recipe. Can't wait to try out the recipe.
Finally something different than just the regular cream of Avocado, Lemon juice, salt and a hint of chili. 😁
Thanks Jamie
Some great recipes love avacado will try out these love Jamie's recipes they look delicious
Spotify brought me here! Avocado toast? Now you're an advocate!
Je ne suis que les Chefs Francais mais Jamie is a fresh exception!
Hi Jamie, You make the food speak for itself tasty, and easy, All the Best from the other Essex Boy Brian 🤗
This was AMAZING 😉 Thank ya!!
I will use this recipe for breakfast.i follow u in tv channel 53 in Philippines
Du jour où j’ai découvert ce chef, j’en suis devenue fan. Dommage qu’on ne le voit pas plus souvent
Here after rewatching Graham Stephan’s video about 90¢ avocado toast. Restaurants sell it for $12-15, I want to make a killer avo toast for maybe $3.50 since I’m fancy like that and like my health food. Maybe add an egg maybe and Trader Joe’s Everything But The Bagel seasoning. Add some paprika, parmesan, chili sauce, arugula or other veg or sprouts, cream cheese, crushed walnuts, and cherry tomatoes. Some good tips in this video, thanks.
I love your recipes Jamie. I try not to miss any of your episodes on TV. What is most special is that you have recipes that all can cook. Ingredients are not over the top expensive and all are delicious
I just love some Lime on it. X
Thank you for the great recipe.
Good food for my entire family, they're gonna love me once I cook them up a batch of this.
Check mate.
"cook"
20سنه من الابداع انا من عشاق وصفاتك من اكتر من 11سنه بجد ممتاز واكتر كمان
ENGLISH
@@John-X No ❤
نعم هو چيمى المبدع دائما
@@Sama.Mustaffa.Mousa9094 SPEAK ENGLISH.
@@John-X "Yes Jamie is always creative"
this is what I meant
just i was replying to Arabic mix
Mash 🥑 avocado. Sprinkle sea salt. Pepper. Lime juice. Spread on your toast of choice. Then finally sprinkle on everything bagel seasoning. Yum 😋
You make me hungry every time🙈
je i mrekullushum gjemi oliver edhe recetat e tua jan te mrekullushme .🖒💥
i put some garlic in there, lime juice too so good you dont even need egg bread or toast just this alone xd best combo out there
Ciao Jamie bello 🍳🍗🍖🍕🥘🍝👍👍👍👍👍👍👍👏👏👏👏
Made the bread. Nutty aye
Thank you Jamie ,it was the best breakfast i ever had ! :) Delicious and healthy
DIY avocado toast and coffee: $5/meal
Avocado toast and coffee at a cafe: $25/meal
Yep. To the point and true 👍
Avocado Super Food ! Heart Healthy ❤!
That’s what I’m looking for 🤤
Mein Lieblings koch.
This morning I tried to follow your advices. 1., I couldn't remove the seed with a knife. 2., I could not remove avocado with a spoon 3., I could not cut nice slices. I guess the avocado wasn't ripe enough yet. You could come for take a course in Budapest, you have a restaurant in the Castle. :))
Wow so nice recpie 👌🏻❤️👍🏻💙👌🏻
This is not food. It's a work of art. a great work of art I respect you. I'll be your fan.Can you give me permission?
you dont get old or wt!???!.I use to watch u wn i was at secondary school am 31 yrs old now!
soul Ali God bless him, God bless you too🙏
@@emana1540 thanks for ur kind words, god bless u too, wish u a happy day
Love this ❤️
Not a fan of avocado but I like this! And easy to make even for me!
Whole grain toast, spread with small amount of coconut oil, smashed avocado, sprinkle on Trader Joe’s Everything Bagel Seasoning. Delish.
Always a great snack
Nagyon jó.a kajáid👍🏽💯💯köszi Kaposvárról💋🇭🇺
01:31 Did i just see a robot dance😅👏🤝
😍Lovely balance 🥳🥳🥳💪
yes to everything but the prosciutto and cheese
Yaaaass
Shady Pikachu I’m actually speechless. Just how??
Yes to everything but the foods that have actual nutrition and not just calories
I prefer with Serrano ham, much more flavourful than prosciutto!
your are completely right! I hace a serrano ham in my channel. check it out! cheers!
David I prefer no chopped up pig on my toast
God this is so amazing
Between 70 and 300 litres of applied water are needed to grow 1 Avocado.
Phil Porter around 283 for 1kg..
Phil Porter, perhaps commercially that is true. Lots of friends have avocado trees here in SoCal and they don't water the trees. The trees survive off the annual rainfall, which isn't very much. When water is cheap, a lot of growers waste it unfortunately. :(
Damn, I wish had his hair. That opening montage
Where do you get your Rye bread Jamie? In Denmark you get it EVERYWHERE however here in the UK less easy to find.
You are the greatest chefs that I love the most thank you Chef Jamie Oliver for sharing all your blessings to help us get into the talent of cooking.I wish next time you can do recipes like sweet and sour crab or salted egg shrimp or lobster linguini or any seafood recipes that can be asian or anything very excited to know what seafood menus you can bring to us.😊❤🤩💖💞🤩
How I do it, instead of all that other stuff just put on more avocado!
Correct.
I'm from Malaysia.... just subscribed
I skip prosciutto.great video.congrats
Avocado is so delicious in breakfast so yummy
Cottage cheese and beets, I thought I was the only one to do that. With some fine chopped red onion too.
I jumped on that. I have a glass jar of grated Beet in the cupboard 🤔
And banana slices. A great accompaniment for beets.
@@MrDamo34 Beets and Bananas? Are u sure 🤔
Annaliese O'Malley Try it. You’ll never look back.
@@MrDamo34 Mashed up on toast? What ratio? Like one Banana to one tablespoon of grated Beets?
Looks lovely, what the Carbon footprint of it?
Watching you on Create tv your food looks so damn good. I'ts how you treat your food. How you season it and throw it into the frying pan. Sticky lamb chops in one pan with carrots and orange peel etc. The slow motion editing of you squeezing the juice out of the orange right over the lamb and into the sizzling hot pan. I'm not a fan of lamb and I would devour that dish. Last night I watched you make the gnarly peanut chicken. I love food and I love to cook. Watching cooking shows is one of the things I do when I have some downtime and I have to say that your show is up there with the best of them. Your cooking show is the most appetizing to watch.
England has contributed significantly to world history, and Jamie Oliver is another example of that contribution. Many thanks, Jamie.
What do you do with the other half of the avocado? Of you mash it with a little lemon juice, will it stay green?
WoW!! Lovely ♥️
No one dose it like Jamie xxx