I live just a few miles from Grampa's Cheese Barn here in Ohio and this review has generated quite a bit of interest in their products. Today the local newspaper (The Akron Beacon Journal) has a front page story about how this review tried the jerky they are now receiving non-stop calls, many international, for their products. Good to see the positive effect on a local business. Thanks.
Props to the fellow Ohioan for sending Grandpa's stuff. We drive out there 3 or 4 times a year. The packaged cheese is shelf stable, wonder if they sent some of the more exotic flavors as well.
I'm not in Ohio, but there is one place in every state it seems that has really good jerky. Haven't found it in Montana, but I can order it in from Washington.
OMG. I live in Ashland, Ohio where Grandpa's Cheesebarn originated. Ohio Swiss cheese and Troyer's Trail bologna from there is freaking awesome! The owner's of that place just donated over $100,000 to decorate our town for Christmas! Wonderful people!
OMG, Grandpa's Cheesebarn! It is a legendary stop on I-71 in Ohio between Cleveland and Columbus. Before COVID they had samples sitting out of every single cheese and cured meat they sold. They sell all kinds of cheese - from Amish to European (I recognized one Spanish brand). There is also a candy store next door. It proved to be so popular they opened two branch stores, which aren't as epic as Grandpa's Cheesebarn. I guess jerky transports better than cheese - and Europe has better cheese anyway. I've been watching since you all were on the FACTS channel, and this is the first time I have recognized something "local" to me. Fun!
Grandpa's Cheesebarn is a place to make a pilgrimage. Every time I've been through north central Ohio, we have to stop for a couple of hours and always leave with far more than we need to. We have to designate room in the car to fill from there. It's bonkers how good their stuff is!
One question does this business also make cheese? Because that would explain why they're advertising their cheese so directly! I'm thinking maybe you can make cheeses that compliment to their beef jerkies!
Aidan's comment about honey reminded me of something *my* grandfather always used to say: "I eat my peas with honey, I've done it all my life. It makes the peas taste funny, but it keeps them on my knife!" 😁 Thanks, Aidan!
Aidan's been grand in his few episodes so far, but I feel like Claire gave him some hilarious schooling in the true ways of TRY today. Fine job everyone, and especially that editing and post work! Brilianter and brilianter - production makes it all happen and never gets enough love
I firmly believe that donal gets the thumbnail every time EXCEPT when he says he is going to get it. And Colin or Sean be giggling throughout editing 😂😂😂
I live about 70 miles south of Grandpa's. I transport homeless dogs to a rescue in Northern Ohio and stop there every time I do a run. They also have a separate barn where they make homemade candy and fudge. 😋
OMG; this is great. I live in suburban Cleveland and travel back and forth to Columbus for work. After years of saying I need to stop and check out Grandpa’s Cheesebarn, I finally did last year. It was awesome! If this pandemic ever ends, I’m definitely going back.
Please ask Clisare to bring some of that water over since the only desert in Ohio is my sex life. (P.S. I know she's married, it's just a joke...well, kinda.)
If people are as mellow and chill as the ppl at the Try Channel, im taking my Swedish butt over to Ireland to enjoy a pint and talk with people when the pandemic is over! :)
LOVE Grandpa's Cheese Barn!! I'm from NE Ohio and some of my customers at work bring us gifts from there, chocolate covered bacon is the best gift we've ever received from Grandpa's ❤️
That "thing" Clare was asking about has a name. It is called a SILO. In years past they were used for forage based cattle feed storage, but in recent years have become largely antiquated and more likely to be repurposed for cellular and wi-fi tower bases than be used for their original designs.
God I love a good trip to Grandpa's cheesebarn. Their smokehouse onion cheese is the best. Or the pineapple habanero spread. Gah. I have to plan a trip now
@@colinmacvicar2507 What do you use for tenderizing meat? And smoking it first was absolutely amazing because I put it in a pan and smoked it so the juices coming out of it almost like fried it so it was like crispy bacon jerky
The dick looking thing is called a silo traditionally made of wood for that time. It generally holds either chopped up hay witches haylage or cut up corn which is silage . Here in the U.S 👍🏻
@@jhoch5 yes . Yes I do . But as you can tell by the person's reaction and the way he was clueless about what they are . So I guess by telling him or others is completely wrong of me to do , correct 🤔 . I'm such a bad farmer for that . My bad . But plz have a great day 👍🏻✌
Clisare is correct about the Ohio Desert. I am a resident here in Toledo, OH, which is the capital city of the Great Ohio Desert Basin region. Never heard of Grandpa’s Cheesebarn, but looks to be about a 2 hour drive from me.
It’s crazy to get a recommendation from Irish people to go to a place, to buy some jerky, that is 40 minutes from my house, that I had no clue even existed. Small world.
This so SO wild!!! I live in Ashland, Ohio, where Grandpa's Cheese barn is located. They are known for their cheese, beef jerky, and fudge. It's a great place to visit and shop, as they have tons of local stuff.
The best jerky will always be homemade, but we can't send them that. I want to say that I'm loving the fact that there hasn't been a divider between them for the past few videos. Finally some normalcy!
The fresh stuff is the best. Stewart's in Washington State has the best I've ever tasted, and I've tasted a lot. We order it in for presents. If that is all one of my grown kids get, they are happy as heck.
Ahh yes the Ohioan desert!! Love to spend time there! LOL Have been past Grandpa's Cheesebarn many times but never stopped in. I will have to stop in next time!
Sean.... if you wanna see our lovely birds squirm, make 'em sample multiple brands/flavors of "protein shakes". These things are all over the place in the US. Start at Sam's Club or any big box warehouse and order 12pks of different flavors and watch the reactionary magic unfold..... 😆😅🤣😂
I live just a few miles from Grampa's Cheese Barn here in Ohio and this review has generated quite a bit of interest in their products. Today the local newspaper (The Akron Beacon Journal) has a front page story about how this review tried the jerky they are now receiving non-stop calls, many international, for their products. Good to see the positive effect on a local business. Thanks.
That’s awesome man!
The actual thumbnail slowly creeping across the screen while Donal tried his best to mug for it was a masterstroke.
😆
Props to the fellow Ohioan for sending Grandpa's stuff. We drive out there 3 or 4 times a year. The packaged cheese is shelf stable, wonder if they sent some of the more exotic flavors as well.
I'm not in Ohio, but there is one place in every state it seems that has really good jerky. Haven't found it in Montana, but I can order it in from Washington.
@@rhiahlMT 🤔 I import my beef jerky from Washington too!
@@bigdream_dreambig It's really good stuff. I used to work for the State in the 90s and always went and picked it up at the Olympia Farmer's market.
I was hoping that they would try Grandpa's blueberry habanero jerky, but no such luck.
@@WG55 'Grandpa's Beef Jerky' is a different company, but that flavor sounds interesting. It's too bad they only offer three flavors.
OMG. I live in Ashland, Ohio where Grandpa's Cheesebarn originated. Ohio Swiss cheese and Troyer's Trail bologna from there is freaking awesome! The owner's of that place just donated over $100,000 to decorate our town for Christmas! Wonderful people!
I visit Ashland a few times a year to see my Aunt and always stop at Grandpa's!!!
I grew up in Ashland. Currently in Akron.
@@spencerkieft6021 You are quite the story teller.
@@edwardmclaughlin8851 That was very to the point, haha. I have another comment with more info.
In 2019 troyers sold out to a larger company in Michigan. No longer a small Amish country gem😕
Clare was a joy in this one. Aiden bounced off her comments well.
Clare is always such a joy
No there is no desert in Ohio, but Ohioans can evidently imagine deserts and fire and what that means for jerky, God love em.
OMG, Grandpa's Cheesebarn! It is a legendary stop on I-71 in Ohio between Cleveland and Columbus. Before COVID they had samples sitting out of every single cheese and cured meat they sold. They sell all kinds of cheese - from Amish to European (I recognized one Spanish brand). There is also a candy store next door. It proved to be so popular they opened two branch stores, which aren't as epic as Grandpa's Cheesebarn. I guess jerky transports better than cheese - and Europe has better cheese anyway. I've been watching since you all were on the FACTS channel, and this is the first time I have recognized something "local" to me. Fun!
I was there a few weeks ago. The samples are back out
drove right by the cheesebarn this morning. Glad to see the Buckeye State getting some love from the Try staff.
You guys always make me laugh but Clisare, you took the cake today! 🤣🤣
Grandpa's Cheesebarn is a place to make a pilgrimage. Every time I've been through north central Ohio, we have to stop for a couple of hours and always leave with far more than we need to. We have to designate room in the car to fill from there. It's bonkers how good their stuff is!
Just found out they have an online shop.. :D
Sounds like Mars Cheese Castle in Wisconsin.
It looks like I'll have to try 15 y/o granpas cheese. Going to order some now.
So, that's where we put grandpa body huh.
If the jerky has suspicious packaging, then it's usually higher quality/better than the name brands in the US.
True. Those family companies put out quality products but use cheaper packaging art to keep the price down.
I grew up on Jeff’s Jerky, which was a very local brand made by some dude my dad worked with and sold in local gas stations. It was damn good jerky.
I was just thinking it just looks like a normal package of jerky to me
Hahaha big facts!
I've been watching for years and can't believe you are trying grandpa's cheesebarn !! I have been going there for years b/c everything is amazing!!
Me too! In Ashland! On my way to Cleveland clinic. Makes the trip worth it. Don’t forget der Dutchman on the way home!
Every time I travel between Cleveland and Cincinnati- there’s always Grandpa’s cheese barn. I can’t say I’ve ever had the jerky.
Me too! I'm like "are there other grandpa's cheesebarns?!" Had to Google to make sure it was the same one.
One question does this business also make cheese? Because that would explain why they're advertising their cheese so directly! I'm thinking maybe you can make cheeses that compliment to their beef jerkies!
@@_warren6659 omg...I've been to der Dutchman a couple times on our way to New Philadelphia, Gnadenhutten, and some other small towns in that area.
Grandpa is a big ol' cheese-tease.
I'd not be talking about being a tease after wearing that shirt in this episode if I were you...
3:26 -- ♥️ LOVE the effect there 😃
U should do more of them
Aidan's comment about honey reminded me of something *my* grandfather always used to say:
"I eat my peas with honey, I've done it all my life. It makes the peas taste funny, but it keeps them on my knife!" 😁
Thanks, Aidan!
Aidan's been grand in his few episodes so far, but I feel like Claire gave him some hilarious schooling in the true ways of TRY today. Fine job everyone, and especially that editing and post work! Brilianter and brilianter - production makes it all happen and never gets enough love
Clare and Aidan are great together! More of them, please! 😁
Taking the CGI effects to next level. Well-done. 👍🏻👏🏻
Donal trying to get the thumbnail whilst the actual thumbnail floated passed the screen was the best.
I firmly believe that donal gets the thumbnail every time EXCEPT when he says he is going to get it. And Colin or Sean be giggling throughout editing 😂😂😂
Same
It's so hard to not stop here every time I drive from Cleveland down to Columbus!! Love this place!!
Clisare is an international treasure. I love this woman.
I have driven past Grandpa's Cheesebarn for YEARS and finally got it this year, fantastic stuff!
Oh wow didn't expect this one. Childhood memories of grandpa's cheesebarn
Are they talking about THE Grandpa's Cheesebarn in NE Ohio? I feel seen, by Irishmen. They have good tubs of fudge
Yeah Grandpa's in Ashland.
I live about 70 miles south of Grandpa's. I transport homeless dogs to a rescue in Northern Ohio and stop there every time I do a run. They also have a separate barn where they make homemade candy and fudge. 😋
OMG; this is great. I live in suburban Cleveland and travel back and forth to Columbus for work. After years of saying I need to stop and check out Grandpa’s Cheesebarn, I finally did last year. It was awesome! If this pandemic ever ends, I’m definitely going back.
1:07 "Now we know where the cheese comes from." I was NOT ready for that comment and just about choked on my water. Well played sir...well played. 😂
The pool edit, we need more of that!
Maybe "Eat More Cheese" is a communication like "I am Groot"
Awesome! I live about 45 mins from Grandpa's Cheesebarn. I stop by each time I travel between Cleveland and Columbus.
Love the special effects in this video. It would be fun to add more of it in future videos.
Clisaire was the star of this video for sure.
Can you guys pair Aiden and Ciara next? Want to see the dynamic between those two.
Yay Ohio made it on the show. Grandpa's Cheesebarn has really good food. And sadly (or maybe not) there is no desert here.
And therefor Ohio doesn't have a Horse With No Name who went through the Ohio desert.
You do have Toledo, which more than makes up for not having a desert...
According to comments, Ohio has a desert. I wouldn't know. I live in Kentucky. And have only been to Cincinnati and Mason.
It has nothing on the Amish country food, there's a place called cheese haven, it's amazing.
Special effects were Hollywood level! More of that please!
Kudos to the one-eyed, one-armed barber with St. Vitus' Dance who gave Colin and Donal their New Year's haircuts.
I think that Clisare is still stuck in that pool
Please ask Clisare to bring some of that water over since the only desert in Ohio is my sex life. (P.S. I know she's married, it's just a joke...well, kinda.)
I ❤ Grandpa's Cheesebarn!!! I doubt you'll ever be anywhere near the middle of nowhere Ohio, but if you ever are, it's a must!
Omg, I got SO excited when I seen the title!!
Good to see my hometown being represented. The cheese barn is awesome! A local gem.
Aidan has some beautifully hypnotic eyes. Great pairings this episode
Paddy: My jerky looks like a python!
My brain: I think you mean a cobra...
Jamie: The Devil's vagina.
Me: Excuse me wat O_O
😂😂
Clisare: Quite possibly the world’s perfect women. This thumbs up is for her!
She is awesome
Yea she seems to have a personality that is just amazing!
ROFL!!! I was dying!! She was on a roll.
If people are as mellow and chill as the ppl at the Try Channel, im taking my Swedish butt over to Ireland to enjoy a pint and talk with people when the pandemic is over! :)
Clisare's completely lost the plot now. Almost crying laughing.
Love Grandpa’s Cheese Barn very good food.
LOVE Grandpa's Cheese Barn!! I'm from NE Ohio and some of my customers at work bring us gifts from there, chocolate covered bacon is the best gift we've ever received from Grandpa's ❤️
The editing in this one - masterful!
The cheese and fudge are great as well.
Clisare never fails to make me laugh. Love her pairing with Aidan in this one.
Loved the editing 🤣 keep up the great work
the editing on this one, mwah, chef's kiss.
Jamie and Paddy always work well together. Great pair up.
Love this place! Been going there for years, was a blast to see them TRY some!
Claire stole the show/video (and thumbnail)! LOL xoxo. Love the effects too.
Always love a bit of Clisare to start my day...yes its one o'clock and my day is starting! Don't hate!!! lol Keep on TRYin' !!!
Two of my favorite TRYers!
Lovely shoot!!! Plenty of laughs and I was very glad to see the tryers get good jerky!
I just made hickory beef jerky last week I cured it first then smoked it then dehydrated it ! It is the best beach Chucky ever
I've always thought Clisare was absolutely adorable, love her smile 😊 she makes these very enjoyable.
But great job everyone.
Donal killed me with the super hero catch phrase.
Thanks for saving me
remember" Eat More Cheese "
But my house burned down.
LMAO!
That "thing" Clare was asking about has a name. It is called a SILO. In years past they were used for forage based cattle feed storage, but in recent years have become largely antiquated and more likely to be repurposed for cellular and wi-fi tower bases than be used for their original designs.
I used to live in Wisconsin, and silos are a fixture of dairy farms. It's where the fodder for the cows are stored, especially in the winter.
Once again, thank you this upload time is perfect for my post night shift
Same time every Monday, Wednesday and Friday! 😎
This is so Fantastic! My Aunt lives in Ashland Ohio and I've visited Grandpa's several times!
We live 20 miles away from Ashland, Ohio where there is a Grandpa’s Cheesebarn! Great place, great food, and great people. Eat more cheese!
Clisare thanks for the huge laugh 😆 🤣 😄 😂
The editing is great in this vid
I did not expect to see Grandpa’s Cheesebarn on here. The jerky is great, but the cheese is even better. My favorite is the Bacon Smoked Gouda.
The editing on this video was fantastic and hilarious! Great work.
Claire was hysterical. She was as loose and biting as in her best Dermot videos. Thanks!
Clare & Aidan, you two teamed up to produce some comedy gold! Oh so naughty, oh so funny.
Donal always seems to be anxious to dive in a taste whatever food is offered. No one could ever accuse him of being afraid to try something new.
Claire was funny and if I may say absolutely adorable. 😊😊. Awesome episode!
LOVE the editing! 👍🏻
Jerky is fun and easy to make and much cheaper than store bought... once you have a dehydrator. Mixing different spices in the marinade is fun.
God I love a good trip to Grandpa's cheesebarn. Their smokehouse onion cheese is the best. Or the pineapple habanero spread. Gah. I have to plan a trip now
I just made my own homemade jerky the other day and it is so amazing it taste like beef bacon!
I make my own jerk jerky that amazing.
@@colinmacvicar2507 What do you use for tenderizing meat? And smoking it first was absolutely amazing because I put it in a pan and smoked it so the juices coming out of it almost like fried it so it was like crispy bacon jerky
I live about a half hour drive from a Grandpa's Cheese Barn. This video really makes me want to go check that place out.
The dick looking thing is called a silo traditionally made of wood for that time. It generally holds either chopped up hay witches haylage or cut up corn which is silage . Here in the U.S 👍🏻
"chopped up hay witches" is a whole different mental image
@@extendoduck 🤭🤭😄😄
You do know that other countries have Silos right? There are silos in Ireland
@@jhoch5 yes . Yes I do . But as you can tell by the person's reaction and the way he was clueless about what they are . So I guess by telling him or others is completely wrong of me to do , correct 🤔 . I'm such a bad farmer for that . My bad . But plz have a great day 👍🏻✌
I was just coming to explain what a Silo is & what gets stored in them.
Thank you for enjoying my family’s food
I could stare into Aidan’s eyes forever. Great video as always!!
Clisare is correct about the Ohio Desert. I am a resident here in Toledo, OH, which is the capital city of the Great Ohio Desert Basin region. Never heard of Grandpa’s Cheesebarn, but looks to be about a 2 hour drive from me.
It's in Ashland just down from the original Fins and Feathers. Been by it a lot.
It's right off of 71 just north of hwy 30.
Driven by it many times, but never bothered to stop. I do stop at Fin which is the same exit a lot.
I know about the Ohio Desert. My dad's family is from Lima.
It's worth the trip
It’s crazy to get a recommendation from Irish people to go to a place, to buy some jerky, that is 40 minutes from my house, that I had no clue even existed. Small world.
It's a silo, used to store grain for winter feed for the livestock.
Love Grandpa’s Cheesebarn! I am born and raised in Ohio and we make trips for cheese and trail bologna..the best!
You guys and Gal... Clisare... are the best.
EAT MORE CHEESE! 🧀
Cheese more meat! Old drunk men say the damnedest shit!
Moving to Ireland for work next week on fryday! Can't wait and hopefully will have the chance to meet some of you guys in the future :D
I just love watching Clisare...., Clare..., Miss - oops, I mean Mrs Wonderful. "Too much is never enough" 😊
This so SO wild!!! I live in Ashland, Ohio, where Grandpa's Cheese barn is located. They are known for their cheese, beef jerky, and fudge. It's a great place to visit and shop, as they have tons of local stuff.
That “Grandpa’s Jerky Barn” comment towards the end had me cry laughing. Good video.
The best jerky will always be homemade, but we can't send them that. I want to say that I'm loving the fact that there hasn't been a divider between them for the past few videos. Finally some normalcy!
Yay, Clare!! Missing your vlogs.
Clisare just put a smile on Grandpas faces worldwide 😁😁😁
Someone has been playing with the animations today. Funny. Dropping Clare into the swimming pool was interesting 😂🤣 Great video as always!
nice editing touches...really upping your game
I've driven by signs for grandpa's cheesebarn but I've never been able to stop. Maybe I will make it a point now for that honey beef jerky.
I love Grandpa’s Cheesebarn!! Always stop on our way back from Cleveland
The fresh stuff is the best. Stewart's in Washington State has the best I've ever tasted, and I've tasted a lot. We order it in for presents. If that is all one of my grown kids get, they are happy as heck.
That place is great.theres also grandmas candies
Ahh yes the Ohioan desert!! Love to spend time there! LOL Have been past Grandpa's Cheesebarn many times but never stopped in. I will have to stop in next time!
Grandpa's Cheesebarn! I went to college in Ashland, where it is. So cool to see it on here.
I live near there! It's a great place. Lots of interesting things to try!
Sean.... if you wanna see our lovely birds squirm, make 'em sample multiple brands/flavors of "protein shakes". These things are all over the place in the US. Start at Sam's Club or any big box warehouse and order 12pks of different flavors and watch the reactionary magic unfold..... 😆😅🤣😂