Peranakan Cuisine in Malacca, Malaysia
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Recipes at www.ciaprochef....
While in Malaysia’s Malacca region, we make a stop at a favorite local eatery, Donald and Lily’s, to taste some authentic, home-style Peranakan cooking. We join Asian food guru K.F. Seetoh and the restaurant’s owner Donald Tan to learn about some special Peranakan dishes.
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Miss my home town of Melaka - I eat here all the time - the family is very kind and sadly Donald passed last year.
I can't stand the way he insulted the belacan and kept on emphasizing how smelly it is. Please! It is weird to insult it and eat it at the same time. The Peranakans and Malays have been using it for aeons already. Get a life!
The heavens open and God is smiling at this chinaman wolfing down the glorious Peranakan food, truly one of the gastronomic wonders of the world. Bless you
That blue rice looks so interesting
it's organic!! haha the color is from a local flower called Cloiterious!!
Not sure what you learnt as did not allow the proprieter to speak!
Informative. thanks.
where is it located ? melaka raya ?
The deliciousness of Malaysia food is spices..yes really good ingredients
Which street is this on?
Please show the process of making this delicious food.
I wish he use a seperate serving spoon instead of dipping into everything & his mouth. Maybe he doesn't want to share
I can tell you are genuinely enjoying this meal!
It's a cuisine a lot of people around the world don't know about. I'm so glad to know about this wonderful cuisine.
Cakap melayu lah. Baru malaysia
eakil syahmie his not from Malaysia
Thank you for this video. Good host hahaha
This Singaporean food host look spoil for food program. My apology but it"s facts.
I can't agree more. He spoils the good, delicious food.