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Thanks for your explanation mate. It was a good idea to show what is the anatomy of each muscle and where are they come from.
Great explanation, thank you!!
That was very good information, Thank You Sir...
That was really easy to understand where the cuts come from showing primal before they are sliced into steaks, the little cow helped too,beef has so many different cuts compared to pork or lamb
Thank you, very informative!!
I’m going to poorly explain this at the next bbq I’m at thank you so much that was great!
wonderful video!! thank you so much!!
Grert and to the point,thanks for not making it 15 min video
Thank you!
If the rear is called the rump, why is the forward shoulder called the butt?
What's your favorite steak sir
It's top sirloin if it has the little hump on the top just on one side almost looks like a more curve edges triangle.
It's the brown herford we use for me
Thanks for your explanation mate. It was a good idea to show what is the anatomy of each muscle and where are they come from.
Great explanation, thank you!!
That was very good information, Thank You Sir...
That was really easy to understand where the cuts come from showing primal before they are sliced into steaks, the little cow helped too,beef has so many different cuts compared to pork or lamb
Thank you, very informative!!
I’m going to poorly explain this at the next bbq I’m at thank you so much that was great!
wonderful video!! thank you so much!!
Grert and to the point,thanks for not making it 15 min video
Thank you!
If the rear is called the rump, why is the forward shoulder called the butt?
What's your favorite steak sir
It's top sirloin if it has the little hump on the top just on one side almost looks like a more curve edges triangle.
It's the brown herford we use for me