Homemade Vanilla Ice Cream the Old-Fashioned Way
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- เผยแพร่เมื่อ 3 มิ.ย. 2024
- Our homemade vanilla ice cream recipe has been a summer staple for as long as I can remember. How to make it the old-fashioned way using an ice cream maker.
↓↓↓↓↓ VANILLA ICE CREAM RECIPE BELOW ↓↓↓↓↓
PRINTABLE RECIPE: 🖨️ adventuresofmel.com/homemade-... 🖨️
INGREDIENTS:
Ice Cream -
6 large eggs*
1 1/4 cups pure cane sugar
4 teaspoons vanilla extract
14 ounces sweetened condensed milk
24 ounces evaporated milk
1 teaspoon salt
6 cups whole milk**
Freezing Ingredients -
16 pounds ice
3 cups rock salt
INSTRUCTIONS:
1. Start by creaming (or mixing) the eggs and the sugar together using a mixer.
2. Then add in the vanilla extract.
3. Next, mix in the sweetened condensed milk, scraping all the ooey gooey liquid out of the can with a spatula.
4. Add both cans of evaporated milk.
5. Add in a good-sized dash of salt, which equals out to about a teaspoon.
6. Mix everything together well.
7. Make sure your ice cream freezer, especially the canister, is washed out and ready.
8. Pour the mixture into the metal canister of your ice cream maker.
9. Finish topping off the canister with whole milk, making sure to fill it about 3/4 of the way full, leaving room for expansion as it freezes. Your metal canister should have a fill line.
10. Put the lid on, and place the metal canister down into the bucket of your ice cream maker.
11. Crush a big bag of ice, gradually pouring ice around the canister. Tip: You can add up to a gallon of water if needed, as well. We sometimes do this because our motor will seize up. Adding a bit of water will help it keep turning.
12. Add 2-3 cups of rock salt as you add the ice, making sure to top it off with rock salt.
13. Let the motor run until it stops. Once the ice cream is frozen, the motor on your ice cream maker will stop churning.
14. Unplug it immediately. This should signal that the ice cream is completely frozen.
15. Wipe any excess ice or rock salt off the lid and out from around the top of the canister. Then remove the lid.
16. Carefully remove the churning paddle.
17. Serve the ice cream immediately. If you’re not ready to serve it up just yet, you can always leave the lid on, remove the motor, top the canister off with ice, and place a towel or two over it to insulate it and keep it cold.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
**You can use Half & Half in place of the whole milk if you want an even creamier texture to your ice cream.
Here's the Banana Ice Cream Recipe I talked about in the video: adventuresofmel.com/old-fashi....
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This is the exact "recipe" that I used when my kids were growing up. I'm diabetic, so I don't make it now, but my 50 year old daughter has been bugging me for this family secret for years. I couldn't remember the amounts, so I'm so glad I found this and we're having it at a family get-together today!
Homemade ice cream is the best! Enjoy the recipe.
Diabetes is completely reversible look on TH-cam and watch Dr Berg he has many videos about it. You don't have to live with that nasty disease of diabetes. Now make some ice cream and celebrate.
Diabetics can use Swerve and heavy cream, instead of the sugar and the milk(s).
I love old-fashioned Cool! Who’s watching this in self quarantine 2020? 😄
Me
Gracie Navarro Did you make this recipe?
Thank you for the rock salt tip.
You are very welcome!
@@MelLockcuff my family is have family day for the kids coming up and I tried this recipe and omg me my wife and even my mom that is 71 love this recipe thank you so much. You wouldn't have a recipe like this for chocolate ice cream would you?
Turned out great
Very good video and you explained it so well. Thanks!
Best ice cream i ever had thank you!
Followed this recipe last weekend - it was delicious! I plan on using your chocolate ice cream recipe this coming weekend to accompany our backyard water day!
So crazy how many ways there are to make the same thing. I’ve never seen someone make it with eggs. Very cool!
THIS is the recipe my grandmother used to make. Many folks forget the sweetened condensed milk. Thanks!
I remember seeing home made ice cream being made just like this.
Looks delicious. We’re going to make it for sure.
Thanks! It is one of my family's favorite treats.
Thank you. Haven't had good home made vanilla ice cream for years. Brought back old memories. I always had to crank the old ice cream maker.
As a kid, I cranked a lot of ice cream by hand. We love homemade vanilla ice cream. It's hard to beat.
Thank you ma'am for sharing recipe how to make ice cream,,,God Bless
Good video. The best ice cream
I love vanilla ice cream thanks 😊 looks delicious
Thank you! You're very welcome.
This recipe is awesome!!! my grandma was very happy. Thank you.
That's awesome! I'm so glad you liked it.
This Ice scream was awesome thank you for sharing!
You’re welcome, Josh! This recipe has been in the family for generations.
I love it very good very good thanks so much.
Thank You so much! I'm glad you like it.
great job,ty for posting this!
Thank You! I'm glad you enjoyed it.
GREAT RECIPE!!! 👍
Thank you, Daniel! This is a time-tested family favorite.
Many Thanks for sharing recipe and easy expland.
You're so welcome! Thank You for watching and giving great feedback.
Well explained and easy to follow.. Thank you.
Glad you liked it. Thank you!
Work like a charm. Taste great
Thank you, Richard!
Made this today an everyone love it
Sooooooo happy I found this again i made this once and the whole family lovvvvved it can't wait to make this again thanks for sharing.
That's awesome, Mike! Thanks for the feedback.
Just made this recipe and it's perfection. Memories of my paw-paw came flooding back. Thank you so much! God bless you.
That's so cool! I'm glad you enjoyed the recipe. It brings back a lot of memories for many people. Ice cream used to be quite the tradition! Thank You.
Thanks for the video. I love ice cream You have done a wonderful job.
Thanks so much!
@@MelLockcuff Most welcome
Nothing better in the summer than a Sunday afternoon with family, and a big bowl of homemade vanilla ice cream....yum....nothing better....especially if you have the can of hersheys choc syrup or those melted strawberries in the paper container with all the sugar water....wow....
I couldn't agree more. Thanks, Charlie!
Erm. Thumbs up for putting the ingredients in the description. Bravo
great video, thanks for sharing
Thank you!
This is the way Ms. Towns use to
Make ice cream I miss her rest well. Thank you so much you bring back so many memories GOD bless you.
Thank you so much, Taisha!
I’m Italian and trying to make Gelato.
I love your ice cream and I love you!
Thank you so much, Pablo! So glad you're enjoying the ice cream.
Mel is 👍 awesome can't wait!
Thank You!!
My mom used to freeze milk cartons of water. Then on ice cream day, my dad would throw them in an igloo cooler (made from metal!) - and chop them up with an ice pick. Lots of work, but it was free. You can also just hit it with a hammer. Just wear eye protection.
Great ideas! Thanks for the tips!
Love this, and love the reminder of eye protection. Gosh when you're so excited to get that thing spinning and then short cutting on the eye protection will definitely be a downer
Thx , well explained
Thank you for the feedback, Max.
just found your page today, and it sounds and looks delicious too...... yummy, i sure am going to make this next week end for the 4th of July Lunching....... thanks
Am watching all the way from New York City. You did a tremendous jobs. Keep posting and I will keep watching 😁.
Thanks, Tyrone! There will be no shortage of videos from here.
Yummy! When I was younger, my parents use to have icecream socials every weekend during the summer! After church on Sunday, everyone showed up! My dad, loved banana.
Oh banana is the best! Our little country church had ice cream socials when I was growing up. I miss those days. Thank you!
@@MelLockcuff I miss those special times also. Thanks for reminding me of those days! 👍
Homemade ice cream tastes really good. I love to put crushed butterfingers in my vanilla ice cream and that make that vanilla ice cream really tastes good.
That's a great idea! Thanks for the tip.
I love ice cream
Thank you very good
Thank you too!
nice job!!
Thank you, Bill!
I got nostalgic for my grandmas ice cream and went out and bought a ice cream freezer and stuff to make it. 100 110 dollars and several hours latter I was rewarded with the taste of my childhood, it was wonderful. I encourage every one to make their own, it is so much better than store bought. and you'll have the freezer for ever to make more!
I'm so glad you enjoyed it. It really does make a bowl full of memories.
@@MelLockcuff do have a receipe for peach ice cream?
Which one did you buy?
@@pablobon5957 the one at the hardware store , the only one they hsd
Hey Mel, thank you for taking the time and effort to produce this excellent, easy to follow, video tutorial on your method to make homemade vanilla ice cream. Can't wait to try your technique this weekend. Keep up the good work!
Thank you so much! You'll have to report back on how it turns out. It's my opinion that you just can't beat homemade ice cream.
Thank you for taking the time to make this video! I made it today and my whole family where amazed about how tasty is your recipe!!!
That's awesome, Daysi! I'm so glad everyone liked it.
Made a similiar recipe, my grandchildren were amazed at how yummy it was. Do not have my mom's exact recipe, think this is it for sure. Love the vanilla and canned milk taste. And, milk and egg parties. ❤
Loved the video! I was looking for a good old fashioned ice cream recipe with eggs. My grandparents and parents always froze the ice in old milk jugs and we bashed them with the hammer. Great memories!
Thanks for the feedback! I, too, have many great memories with homemade ice cream.
Remember the days so fun, never thought of freezing jugs.
My mom used to add mint extract & green food coloring. For mint ice cream.
It wasn't as smooth & creamy as Thrifty's mint & chip icecream, but it was really good.
Very good best ice cream ever .we mashed up three bananas.omg so good thank you
Thanks so much, Patty! My family loves this ice cream.
Thank you 😊
Thank You for watching, Greg!
Our go to recipe now. It’s definitely a hit with our family!
You just can't beat homemade ice cream!
Thanks for this recipe…It’s exactly the same recipe my mother always used. Never had the banana until I married over 50 years ago since that was my husband’s family’s favorite. Banana is the only flavor ice cream I make now and our sons and their families also love homemade banana ice cream 😋
Thanks for sharing, Kaye! Banana is definitely one of our favorites as well!
Wait how do you make the banana ice cream?
Great vid. Ur family's is the Exact same way my granny taught me
Thanks, Craig!
Just made your recipe today as a trial run for this weekend. It's my first time ever making ice cream and this video helped me out 100%. All the other videos I looked at wanted you boil and simmer things first.
My ice cream came out great BTW and look forward to making more here soon.
That's awesome! Yes, many recipes require you to cook the eggs, which is understandable, although I prefer it with raw eggs. For example, one reader over on the blog says that, “I did bring the eggs (mixed with some of the milk) to 160 degrees, just how I have always done it.” If food poisoning from infected eggs is a concern, that would be something to think about. However, we generally use eggs from our free range hens, and we've not personally had problems.
Healthier without any boiling. Store bought is most unhealthy bcz of boiling.
I FINALLY found the recipe…. After 30 yrs thank you 🙏
That's awesome, Melissa! I'm glad you liked it.
Omg’sh, this is my childhood right here, and my kids childhood! Haha!! I haven’t made it in a while either, but this is everyone’s favorite, so I was just looking at how other people made it, and there are tons of easy 5 minute ice cream videos, but this is the good stuff!! I’m making this for the 4th this year, and I’m really glad it’s only hours away after watching this video..Lol Yummy!! 😋👍🍨 Happy 4th of July!! 🇺🇸
Thank you! Yes to awesome childhood memories with ice cream. Hope you had a very happy 4th!
U can buy an electric vice cream freezer for about $30 at dollar general store or Walmart for about $45. Don't need the vintage looking one for $100. Just a waste of money. Get the basic ones. They work great
You mention a feed store for the rock salt to use for freezing. I wonder if most livestock salt or even water softener salt (long as it's not in pellet form) would work too. I still haven't found a "favorite" recipe to use with my old school ice cream maker, but I plan to give this one a try next.
I just found one of these makers and I’m wondering how to use it. Yea!
I can't eat dairy anymore so I freeze banana slices and then put them in my Bullet blender with strawberries or other fruit.
Makes a good ice cream substitute!
I wouldn’t worry about the eggs, hey you’re still alive and kicking. Lol. People forget about when there was no pasteurization or for refrigeration other than big cubes or should I say blocks of ice. I would totally love to try this ice cream. Love your channel!
Thank you! They give the ice cream so much richness and flavor. So good!
@Mel Lockcuff - Have you ever tried duck eggs? (White Ducks or rather Chinese Peking ducks) The yellow is so thick and rich.
@@mommanana9961 no, we haven't. But now I really want to try that.
@Mel Lockcuff - Please let me know if it’s good with duck eggs. You can use any kind of duck eggs. I have had Chinese Peking ducks and my daughter gave me a wild duck. It must’ve been a male it never layes any eggs. God Bless you and Have a great day!
Same one we use!! We also add cherries 🍒 for ... yep you guessed it!!!
That's a great idea!
Nice video Hello
What camera are you using? I really like the quality of your videos.
I use to have to crank when we was kids. It was worth it though, and all us kids lined up to take turns. When the electric ones became popular, it was nice not to have to crank. Kids have it too easy today! 😂
That sounds a lot like making ice cream during my childhood!
i would be tossing some walnuts and chocolate in there! hahahaha , looks awesome! , i shall try this
That sounds like a great idea!
Hmmm.... that sounds perfect!
Thanks Mel Lockcuff between you and Jerry James Stone
channel I was able to make ice cream.I had a machine in the basement never used.You aswered all my questions.
Do you have to freeze the custard or you can just add it to the canister and make once cool
Cracks me up that we (the Southerner's) have to explain what rock salt is, because in the South...we all know about rock salt. Right my fellow Southern friends? Lol. I just had to say it. Great video! It's just like my Grandpapaw and Grandmamaw made it every single Summer.
So true!! My family made this every summer. We never missed it.
Made my first batch last night. I did it a little wrong. This should help on the next try.
Good luck, Dave.
Hi do u have to put eggs 🥚 in the ice-cream and can u buy the ice-cream dry power pack at the grocery store
The ice cream maker is good but it doesn’t matter the amount of ice does it y’all stay good and blessed
Ice is key! Thanks, Marques.
I remembered the part when she was cleaning the lid off, to take off the lid, dad used to always say, just don't get any salt in the ice cream and sure enough, she said it too.....Its def important unless you like salty ice cream...
Would heavy whipping cream work over half and half or milk?
I'm 63 years old when I was a small child we had these big neighborhood potlucks. With slices of cold watermelon on ice, lots of cold salads my uncle lived across the street him and the other men did all the barbecuing. My Dad loved making homemade ice cream of us took a turn one had to sit on it the other one had to crank it. My dad used to make vanilla ice cream then he would take those sugar-coated lemon drops crushing them with a rolling pin then stir it in the ice cream. Such a fun time to be a kid playing red light Green light, Simon says and hide and go seek.
Thank you so much for sharing your memories! What wonderful memories to have. I have similar memories of hand-cranking my grandpa's ice cream maker, and the ice cream was so delicious! Thank you!
Great job looks good
Thank you
Thank you for the recipe! The best so far. Just 1 note. 1 tsp is way too much salt. It was very salty. Next time I’ll try 1|2 tsp. Thanks again!! My family really enjoyed it!!
Thanks for the feedback! I'm glad you enjoyed the ice cream.
Is it the right amount for 2 ltrs
Well, let me say that your vanilla ice cream recipe isn't good...it's the Best I've had. Your recipe nailed it. I did everything just like you said and turned out GREAT! One question...you never explained what was the purpose of the salt being added? Thank you so much for your recipe. Your friend...Eric Davis.
This was an amazing video! Thank you for sharing! My uncle that recently passed used to make homemade ice cream for our family and I never learned the recipe or how he made it. This looks as good as his. I hope to replicate it in the future. This video was very helpful for me! One question, how long does it takes once the machine start till it turns off?
Thanks, Mariah! I would say it usually takes around 30 minutes, but it can vary somewhat.
Do you freeze your canister first?
You just taught me how to use my ice cream machine
Take a box of little ANDES dark chocolate mints, freeze them, then shred then into the mixture along with Peppermint ext. and green color. ITS TO DIE FOR!! Freezing the Andes keeps it from meting and bunching during shredding.
That's a great idea! I might have to try this.
I certainly loved the way you explained everything step by step. So, if you want banana, pineapple or strawberry, how do you do that?
maybe you could blend the fruits you want in the blender and then mix it in the ice cream. Then you could chop the rest of the fruits and mix them in too
what size is the ice cream maker ,,4 qt ,,6qt,,8qt,,so i know how much we need to top off with,,
Any salt works on ice
We have a printed copy of the original instructions which came with this model 71 ice cream freezer! Wish I had a way to share them.
That's so cool!
How many qts will this make?
Yeah rock salt is definitely different 😂and needed for making ice cream, can't understand why someone would try using table salt or wherever they did 😂😂😂❣ My grandpa used to make ice cream every summer, wish I had his old wooden maker😊❣Thanks for sharing❣ 😊🍻 Milk cartons work good to, as long as they are not plastic!!!!!
hello, may I ask why can't we use table salt? So my sisters and I discovered our mother's old ice cream maker and we've been trying since like an hour now, yet there is no result. Is it because we're using table salt?
Table salt works just fine. It's the same same chemical. NACl. Look it up. You just have to use more.
Is that recipe for a 6 once ice cream maker?
Just need to know in case I have to make some ingredient measure changes.
And who would thumbs down this wonderful video?
This is for a 4 quart maker.
The finer the ice, sown to about 1/4 inch chunks, the smoother the finished ice cream.
Thanks for the great tip! This is so true.
How do you dispose of the ice with rock salt afterward? I'm wondering if the rock salt could hurt our pipes going down the drain. Any thoughts? Thanks!
That's a good question. I wouldn't put it down the drain, as it could be hard on your pipes. I would dump the water somewhere outside and throw the remaining rock salt in the trash. Thanks for watching!
How much does this make
Do you have a recipe for chocolate and strawberry flavors?? Vanilla is very good i tried it.
Over on the blog, I've written up many more flavored ice cream recipes, including strawberry, banana (my personal favorite), and an Oreo cookie chocolate ice cream. adventuresofmel.com/
is this recipe for 4 quart or 6 quart ice cream maker?
I would try this if not for being too busy on other projects. Found some for sale at a farm though.
It does take a lot of time to make, but it's well worth it.
I have a 6qt old fashioned maker, with no fill line, do I still fill 3/4 full? Do I need to adjust recipe? I see your machine is a 4 qt.
Thank you for a great video!
Does it help if you premake the ice cream mix and put it in the fridge overnight and also freeze your cannister before using?
Stacy, I always recommend freezing the canisters ahead of time, so that they stay cold, That said, mixing up the ice cream ahead of time is not necessary, although you can do it. It just won't help very much. Thanks for asking!
For those like me that have a Rival ice cream maker that's never been used and lost the directions......there is hope.....TH-cam has a tutorial for Rival products and is simple. What I really wanted and needed was Mel's recipe for vanilla ice cream to go along with blackberry cobbler for my son's upcoming birthday......can't wait to try!!!
That sounds delicious, Sherry!
approximately, how long does it take for the ice cream to finish once you start the machine?
It usually takes our ice cream maker anywhere from 30-45 minutes.
@@MelLockcuff Thank you. this was my question. I’ve had mine for a few years only used it once and have no idea where the instructions are 😅
I need the recipe for making ice cream in a 1 quart Rival cel cannister ice cream freezer. Lost the manual and the recipe on the video is too much for this little freezer. Can you help me ?
I use a 4 quart ice cream maker. You can simply divide the recipe ingredients by 4.
Can I make that recipe in a 4 qt mixer?
Yes, you can. Simply adjust the recipe ingredient amounts accordingly.