2 Ingredient Chocolate Peanut Butter Fudge 1 16oz jar of creamy peanut butter (not crunchy). 1 16 oz can of chocolate icing (not whipped). You can also use vanilla for just normal peanut butter fudge. Melt in microwave for 1 minute, stir and melt for 30 more seconds. Pour into 9x9 pan that is lined with parchment paper or greased with nonstick spray. Refrigerator for 2 hours. Cut and enjoy or give as a gift this holiday season.
2 Ingredient Chocolate Peanut Butter Fudge
1 16oz jar of creamy peanut butter (not crunchy).
1 16 oz can of chocolate icing (not whipped). You can also use vanilla for just normal peanut butter fudge.
Melt in microwave for 1 minute, stir and melt for 30 more seconds.
Pour into 9x9 pan that is lined with parchment paper or greased with nonstick spray.
Refrigerator for 2 hours.
Cut and enjoy or give as a gift this holiday season.
Well you can’t get any easier than that! Yum Yum!!😜
Looks fast and yummy!
Thank you! I was just contemplating what I could bring to an event, then your video popped up! It's a winner.👍
Thx for the recipe beautiful Leslie!
👍
Why not the crunchy kind?
I just tried making the original chocolate version and with crunchy PB & vanilla frosting! So good! But now we’re out of PB!
@@debabohn2555Oh, well. Back to the grocery store😊