Navdhari Bhindi Amti | Sweet-Spicy Shravan Bhendi Curry | Okra Curry

[@seemaprabhu6644]

Rice and curry, Yummy

[@lakshmiiyer5876]

You explain very well..

[@mahekkulkarni3442]

I am a GSB from Goa,now in Mumbai ..but we cook Goan food everyday and this is my husbands favourite..make it regularly even with our regular Bhendi, I add two additional items to my “vatap “ and that’s hing and 7 ,8 peppercorns. Try it that way too hing gives it an amazing flavour ..we use Goan hing sometimes

[@ChefSmitaDeo]

Surely will try your way too

[@meenaltendulkar2393]

This style of bhendi is called भेंड्या sagle in konkani..

[@reemadoshi1474]

Hey smita, i made drumstick amti today watching your recepie.. it was just amaaazzinggg!! My family loved it very much !! Thanx for sharing such amazing recepies !!

[@kavitachitre3101]

My favourite

[@kasturishah9105]

Thanks for your lovely recipes of Bhindi curry 😋

[@ChefSmitaDeo]

My pleasure 😊

[@lizrego2003ster]

Delicious! I love these bhindi.

[@rekhamhatre9706]

Masta bhari❤

[@mitarajadhyaksha7813]

An absolute favorite 😋

[@sadhananaik3032]

Always favorite 👌

[@ChefSmitaDeo]

Mine too!

[@sarikachawada7502]

Lovely❤❤❤

[@anuradhachatterjee2145]

Very yummy tasty bhindi curry and easy thanku God bless you 🙏

[@ChefSmitaDeo]

Thanks a lot

[@franciscanayak1440]

My mum adds a few prawns to this preparation 😊😊

[@kalpitaankolekar3478]

Tai i will try to make it again

[@sameerpotnis9183]

Too good

[@MrSpikeybird]

Can I please have your Garamond masala recipe

[@anitasanjay]

Love your recipes❤try adding methi seeds along with mustard and a good qlty Hing for tadka and tamarind pulp which gives a sweet and sour taste 👌👌

[@arunashringare2517]

I n my husband love this aamti. ❤

[@ChefSmitaDeo]

So nice

[@arunajadhav8883]

Love your recipe, Iam from karwar

[@ChefSmitaDeo]

Thanks for liking

[@deepabarvetheckedath]

It looks delicious Smita tai. Thank you so much for sharing. Tumcha chehara baghunach tumhi keleli dish banavavishi vatate. ❤

[@ChefSmitaDeo]

It’s so sweet of you to say that Deepa

[@mansichowgule8192]

Very nice

[@ashokpai4192]

Adding ambado(hog plum) in place of bhirand (kokum) is equally good..GSB style 😋

[@geetamalvankar]

Yummy

[@pratikshabelekar4680]

आम्ही ह्या आमटी मध्ये कोलंबी पण घालतो...आणि कोकम ऐवजी चिंचेचा कोळ घालतो

[@mansinaik9736]

💞👌😋

[@SarM246]

Khup avadli, goda masalayachi ashech karto, but liked this too as variety. Nakki karte

[@SwatiNalawade]

It's my favorite....😊

[@ChefSmitaDeo]

Mine too

[@almini20]

I loved the recipe. Can I make it with the regular bhindi?

[@mitarajadhyaksha7813]

Yes, you can👍

[@ChefSmitaDeo]

Yes you can

[@vrushalipujari7753]

What is that next to the coconut

[@vatsalapai4099]

Nice recipe.I am a gsb from Mangalore. We call this curry bhenda sagle. The souring agent being tamarind in the masol. Thanks. Are you a saraswat from your maiden side. Your ghosale upkari was also very authentic. I enjoy watching your recipes. Thanks once again

[@amithashetty8943]

These are more tastier than the regular short bendis.

[@ChefSmitaDeo]

I so agree

[@balkrishnavarute9766]

मस्त उद्याच करतो 😊

[@sangeetanagvekar7657]

In goa 7 shiranchey bhende, mhanto, ganesh chaturthi cha dusrya divshi bhendi ani aambadey Ross karto.

[@geetamalvankar]

I am from karwar

[@smitarane]

Insteated ऑफ ओक्क्रा u can put fish also in it

[@prashantmohite7649]

We make a simple runny soup of navdhari bhendi adding techa and tamarind. It’s fab and very tasty.

[@kalpanarathod3474]

Pls write recipe

[@ChefSmitaDeo]

Sounds great!

[@aparnaharidas9295]

Even we are frying them, cutting into slices and make batter with besan, rice flour, chilli powder,fry them in coconut oil!

[@ChefSmitaDeo]

Sounds great!

[@shalinimaldikar635]

Do reply...every bad or good comments 😊

[@ChefSmitaDeo]

Yes I will 🙏

[@belgiumwale6019]

👎🏾👎🏾 is for your open hair during cooking the food . 😡

[@ieatwhaticook]

Delicious 😋 😋

[@ChefSmitaDeo]

Thank you