Gelation | Lecture 6 (2011)

José Andrés (ThinkFoodGroup, minibar, Jaleo)
October 10, 2011

[@annap214]

a great lively, clear, and humorous presentation! new things to learn, just like the lecture from Joanne Chang: The Science of Sugar, information packed. That's a lecture more like from Harvard University.

[@TomerValve]

That chef is great, such a fun guy with lively personality!

[@DiegoProgressive]

Thank you very much for sharing this amazing lectures :)

[@nmbrfckng1]

This Chef is really great, appreciate.!!

[@majasimpraga3768]

great lectures!!!

[@josh4all]

awesome. very good speaker.

[@iurirobert9845]

great class use food color next time people love color, 2 drops of anilin should do the trick

[@icecreamforarab8341]

Transcript please

[@kijijiallin]

berry

[@Bheretus]

Wanna watch this so bad but cant; Euhm EUHM EUHM EUHM EUHM EUHM EUHM