How to Smoke St. Louis-style Ribs for Beginners

[@chasewhitt8186]

Grill father Johnny, we love you.

[@texasnorth]

Thanks for your support!!!

[@jermainethibodeaux5468]

As soon as i heard the song i subscribed 😂

[@FireandFerment]

Awesome job, Grillfather Johnny! Love your content!

[@texasnorth]

Thanks for your comment and support for the channel!!

[@michaelhall5650]

Actually, how long did you cook before you wrapped the ribs? Understand you use tooth pink while it was in the paper

[@texasnorth]

@michaelhall5650 Thanks for the comment and support for the channel. It was around four hours in before I wrapped.

[@Ajlidonnice]

What are the benefits of using duck fat vs something like olive oil?

[@texasnorth]

Thanks for asking! It's a healthier version of fat than other binders. Plus it adds to the overall flavor profile and helps with the browning process (bark/crust formation) of the meat.

[@user1233002]

No taste test. That's a thumbs down. But extensive video with lots of info.

[@texasnorth]

Appreciate the feedback!