Ravioli Lasagna | Baked Ravioli Recipe You'll Never Eat Canned Ravioli Again!!!
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- เผยแพร่เมื่อ 21 พ.ย. 2024
- If you or your kids are tired of eating canned ravioli then this recipe is for you! This recipe is simple to follow and will result in ravioli that is baked instead of boiled. Not only is this recipe delicious, but it's also healthier than canned ravioli. Give it a try and see for yourself!
Cooking With Tammy Seasoning: cookingwithtam...
Baked Ravioli Recipe
24 oz bag Ravioli Amazon preferred amzn.to/3YTdkJA
oil
1 large onion diced
1 tbsp garlic paste
2 lbs ground meat
Adobo to taste
Pepper to taste
Salt to taste
1/2 tbsp garlic powder
1/2 tbsp onion powder
1 tbsp Creole seasoning
1 tbsp paprika
1- 24 or 25 oz jar Marinara sauce (Amazon) amzn.to/3EhTiyR
8oz tomato sauce
1 tsp tomato paste
1 tbsp Italian seasoning
1/2 tbsp dried thyme
1 tsp parsley paste
3-4 tbsp sugar
1 16 oz mozzarella cheese (Amazon) amzn.to/3snIVXB
basil + parsley garnish
24 oz bag Ravioli Amazon: amzn.to/3YTdkJA
Mozzarella Cheese: amzn.to/3snIVXB
Pasta Sauce: amzn.to/3EhTiyR
Ground Meat Chopper: amzn.to/3QYcFF0
Dutch Oven: amzn.to/45LFzMv
9x13 Casserole Dish: amzn.to/3ss7VwV
9x13 Casserole Dish: amzn.to/3QWaQrQ
Salt & Pepper grinders: amzn.to/3PpvYpz
Stovetop: amzn.to/3sA98lM
Oil Bottle: amzn.to/45OuZUY
Cooking With Tammy Seasoning: cookingwithtam...
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Love the way you say Sawce
Gotta love that New York accent 🏙️
Yes!!!!! I love her accent!
Looks absolutely delish, I will be making this!
Thanks Tammy for uploading this amazing and delicious homemade ravioli recipe tutorial. I'm making this ravioli recipe. ♥️♥️♥️
My pleasure 😊
I'll be trying this soon bc her recipes are amazing hands down 😋
Thanks
This looks amazing. I’m assuming home made pasta sauce will also work? I know it makes it more difficult and it takes longer. I have jars already made from summer though. The store boughten pasta sauces are too sweet for me. My dads Italian so I always grew up with home made sauces lol so for me to say this pasta dish looks delicious says a lot! I love super meaty sauces. I just want to reach through the screen and take some lol
Edit: what I said sounded rude “so for me to say this pasta dish looks amazing says a lot etc” I’m sorry I didn’t mean it like that. I meant it as a compliment but not a backhanded compliment. ❤️
Hey! I like the tools you're using. Where'd you get the salt and pepper grinders? The food looks good too!
I was with you up until the taste test. Then I REALLY wanted to be standing along side you with my fork. Your videos can be SOOO cruel. Keep ‘em coming.
Lol..U like cruelty I see, u want me to keep the recipes coming. Ok will do😂😂😂 Have a safe and blessed evening.💕
Tammy, I am drooling! That dish is gorgeous and so are you! Love all of your recipes.
Thanks so much. I really appreciate you💕
Awesome Recipe For The Family To Enjoy At The Dinner Table
I love your recipes !!! Always cooking with Tammy
Thanks💕
Thank u for putting recipe down below❤
My pleasure 😊
❤thanks, this is on the hit list
Tammy knows what she doing! I love ur recipes. And ur right....cooks know about adding a lil sugar to any types of tomato based sauce especially spaghetti to balance the acidity from the canned tomatoes.
Thanks so much gj4650💕
I’m making this today but your video just popped up so I’ll look at how you do it too 😊
Lol, I posted this recipe just in time, what a coincidence!! Enjoy!!😊
Lol I also do the sugar thing. I love watching your channel.
@@rinah6152 Exactly, it helps to create a good balance.
I add sugar to my pasta sauce too! 😊
The Lasagna is not the only thing that looks good, with all due respect Tammy is Gorgeous!
@@josseywales lol..Thanks
Cannot wait to make this for the babies ...you are an amazing cook and teacher ❤
Great to see you Tammy.your ravioli looks out of this world delicious 😋 thank you for sharing your recipe 😋 i hope you all are doing great, staying safe, happy and healthy ❤️🙏😊
Thanks Melissa, Everyone is great and I'm simply just working hard. Lol💕
That's perfect for teens to get 3 & 4 meals throughout the week. Breakfast included.
How many would this serve?
Thank you for explaining WHY sugar is added to the meat sauce. No other cooking channel shared that info. I will definitely make this dish along with a side garden salad & garlic toast.
You’re absolutely welcome. A side salad sounds delightful…Enjoy!!!
Wow it looks so delicious❤😊
Hi Yolanda..Thnaks💕
Something different about this recipe and I will definitely be making this soon!! 🔥🔥🔥🔥🔥🔥
Looks delicious my friend ❤️
Baking soda works well as a substitute for sugar in tomato based dishes.
Looks delicious ❤
When I was younger, I had to Chef Boyardee canned ravioli and it was so nasty. I’ll never forget that taste. I told myself I will never eat ravioli again, but your recipe makes it look good.😂
Your channel is a wealth of yummy recipes!
Thank you for sharing your expertise with the world!
This looks so delicious. Unfortunately for me, Amazon fresh is not available where I live
Well I finally made this recipe and I love it. Such flavors throughout the dish. Thank you for getting me back into the kitchen. I now know I can cook.
Ok , you blew me away with the macaroni and cheese and meat sauce.
Awesome vidz 😊👍🏻
Yay! Thank you!
Looks great. Love the cheese pull. My question is: Do you prefer the parsley paste over the dried parsley for this dish?
To be honest they’re both really great, the paste is a little bit more pungent that's why you would add a little less to the recipe. But to be honest I prefer the paste because I always have it on hands it doesn't expire as quickly as the parsley leaves. lol
To neutralize the acidity in your dish, you should have used a “tip of a teaspoon - 1/4 teaspoon of baking soda”, this takes the acidic gas out of tomato sauce or baked beans. Fart and burp no more. Also, spreading ground beef in a casserole dish when raw, adding 1/3 teaspoon of baking soda and sprinkling it over the ground beef, putting in the fridge for 20 minutes covered, will tenderize the beef so it is like tender, no chunks, no gas. You will love it. Then fry it up. 😊
6:41 When you have your dish cooking like this, then add 1/4 teaspoon of baking soda. It will foam, keep mixing until the foam goes away. No gas in your dish. Happy cooking. 😊
I'm so hungry & that looks soooo good!!!!😋🤤
Wow that sauce look amazing looks like u could use for spt or sloppyjoes goulish bless evening😊
Thanks, absolutely this sauce is so versatile. The taste was amazing!!
Oohh Ive never had ravioli like this😋😋This looks delicious 😍
It's so good!💕
Im gpinh to make this, this week❤ thank you
I like tomatoes, do you ever add maybe Rotel to dishes like this or maybe fire roasted tomatoes?
Oh my goodness. This looks delicious.
It was!💕
Oh yeah, once again you hit it out of the park! This would be amazing! I love how generous you are with the spices in your recipes. 😊😊😊😊😊😊
Great video and presentation. You are a treasure.
God bless all here.
I’m gonna give this a try monday
And this tasted even better for lunch next day🔥🔥💯💯
I just joined this channel. Loving the food. Will be trying a lot of these recipes!
thanks
Imma try that 😊
This recipe looks delish! Wish I could hire you as my personal chef. I'd be eating good every day!
Wow, you're absolutely welcome!!!💕💕💕
I’m definitely going to try this recipe, I’ve been watching your TH-cam videos for a long time, your recipe are always good.
Does Frank Barone would say holy crap 😂😂😂😂 ❤
Looks delicious ❤! Can u please do more of a white parmesan cheese 🧀 Alfredo sauce with the Ravioli? I'm afraid the red sauce will mess with my acid flux.
Hi Catherine,
Most definitely, I'm going to share at least 3 more ravioli recipes. And yes 1 of them will definitely be Alfredo. If you're ever in the NY area check out Dr. Johnathan Aviv. I used to work with him, the absolute BEST when it comes to reflux. Check out this video.
th-cam.com/video/OMqnBqPXUos/w-d-xo.html
Tammy are you from New York or Boston ?? I love how you say sauce 😂😂😂 It looks delicious great Job 👍🏾 😋
Looks good gotta make some 😊
That's a nice cooking pot/pan!
...and nice automatic salt and pepper grinders! I need to get into the 21st century.
Sugar is a must in pasta sauce!!
yummy
Thanks!
Thanks so much!!! You’re absolutely appreciated💕
This baked ravioli recipe looks so delicious, Ms. Tammy.
Thank you for sharing
No Amazon raviolis in my area
Looks delicious Tammy
That that up north accent
👍👍🌹🌹🌹
I see that you're using the chopper tgat AB was talking about
Yes, it's worth it, I've been using it for about 8 years.
Good Evening Tammy, where are you these days?
🔥🔥🔥🔥🔥🔥🔥
I think I'd use 50/50 ground beef or veal and mild Italian sausage. I've never eaten anything but canned and was never impressed much by it.
I was gonna ask “who eats canned ravioli”, but you answered it for me.😂.
@@nadogrl I've never seen it on a restaurant menu or served at some ones house. Where else but a can would I find it? 🤔 And Olive Garden doesn't count.
@@terryboyer1342 - Really? That’s where I usually have it, is at many different Italian restaurants over the years. I don’t eat at Olive Garden, but why wouldn’t it count?
@@nadogrl I'm 65 and have never seen a real Italian restaurant. I thought they only existed in NYC. For some one who says they've eaten at many Italian restaurants I'd think you'd know why Olive Garden doesn't count. Good thing you don't eat there.
@@terryboyer1342 - My point was that OG would certainly be better than the canned ravioli that you eat. Also, I’ve spent 3 weeks in Italy, but have also eaten amazing Italian food in America. And I cook Italian food, and all food, from scratch. No cans.
Definitely A1❤
Can u airmail me a plate
Definitely…😂😂😂
Good tami
💐👼🏻💞
❤❤heyyy tammy
The ravioli isn’t available😢bummer.
Of course Amazon is sold out of the ravioli 😢
Wow, that's crazy, Amazon had a lot. this morning.
Looks soooo good I will surely be trying this, thanks
great recipe and it looks delicious
Looks delicious.
Looks delicious 😋 making this tomorrow for dinner thx so much