I am Qazi Mukhtar from Srinagar. Though am 62yrs but I don't know even how to make tea for myself in absence of my wife or dear daughter. Since I visited your channel I learnt a lot about cooking and have downloaded most of recipes which soon I will try to practise myself. Rest is my luck whether it will go like yours or will disappoint me. Please pray for my big success so that any shit will not come in my way...Thanks a lot...Allah Hafiz.
Hello sir. Welcome to our channel. I am truly humbled by your comment. I have full faith in you that your cooking will turn out well. Learning has no age limit. We can learn new things throughout our life. Thanks a lot for checking our vidoes. Please do try them and let us know if you need any kind of help. your second daughter is always here to help❤
Hello Sir..I m from Kashmir as well. So glad, you admitted that you didn't know hw to cook and are willing to learn. There's no age to learn and cooking is survival skill that everyone be it a guy or girl should know. What made me comment here is a sad observation i hv made since chilhood, Kashmiri households take pride in their sons who can't cook or do basic home chores. It's always their mother or their wives.. My father, nvr makes his bed, and even if mom is busy he'll wait even past midnight for her to make bed. Not to mention, my mom is a working lady as well. But since he's a guy, he'll sit to watch tv after work while as mom will toil. Max. Ksshmiri household hv the same scene. Not proud of it. Hopefully things will change with our generation
I’m a Kmri citizen ... one who proudly loves to eat true kmri dishes... truly thankful to u n very often now I watch ur videos on TH-cam... you r the best cook with all perfect skills to explain procedure of cooking in detail...
I am a working lady and was not knowing much about basic special recipes alady is incomplete without knowing the household chores though how shining star she might be i have learnt a lot frm ur channel and like it i searched fr zamrithool recipe i couldn't get it be blessed and shine
I am madina Farooq eight years old And I see this video 📹 And I love 😍 this video My 👨👩👧 parents and me are making this dish this is very difficult but this is great we love 😍 this dish
Asalamualaikum mam .... Yeh recipe mai bar bar dekhti hu Aur jab bhi mujhe yeh dish banani hoti hai toh mai yeh recipe pehle dekhti hu Thanku so much.. aap ki har recipe achi hai delicious 😋😋😋lots of respect and love ❤️❤️❤️❤️❤️
Thank u so much.....ist time in my life i cooked fish and radish by following all the steps of ur recipe......so amazing...so tasty..woww.....thank u thank u n thank u....
Yeh ek aesi recipie hai jism mein oil kaafi use padhta hai.... For delicious taste....... Mustard oil is very very good for health..... As compared to refined oil.. We Kashmiris always eat healthy and home made cooked fresh food. Proud to be Kashmiri
Thank-you so very much for such delicious recipe.... Yesterday I tried this for my mom especially and I got lots of appreciation by bhot mommy nd papa....mommy was like ath chu gomut mazze waariya Abajans souzou sin rascs😍😍lots of love.....RISE AND SHINE
Since I married a kashmiri guy so I don't know the kashmiri dishes so I learnt all the dishes from your channel and I really appreciate you efforts thanks a lot ❤
The Kashmiri pandit version of gaad muj/nadur is bit different from this version. Pandit version lacks garlic ( onion and shallots too ), rest everything is same. Its reminding me of my mother's hand cooked gaad muj-nadru, looks too yummy 😋😋😋😋
I am really short of words the way you are explaining about the making of any cusine.I always love to watch your videos whenever I need.May my Allah keep you safe and secure all the times...
Bahut hi bahtreen tariqa hh is dish ko pakane ka .aisa lga ki koi hmesha ghar m sajane wali koi chij bnaa rhi ho.last night se shuru ki agle din sham tk bni. Kya baat hh bahut acchha lga aapne bahut mahnat ki hh.kashmir ka nam aate hi dimag m jannat ka khayal aata hh aur ye jannat ka khanna lag rhaa hh. Sabse bdi baat kashmir india m hh .bs oopr Wale se duaa hh ki kashmir m sukun ho jaldi se jaldi taqi hmm log waha ghomne aa ske. I love my india . Is vedio ko bnaane wali sister ka bahut bahut shukriya.
Thank u so much Madam For the first time I tried and that too at my in laws home....n it's yummy .....I want to add that I got 1000₹ as gift from my husband for cooking delicious fish
Thanku mam ....meri maa nai hai jab se unki death huvi hai tabse mai kabi iss tarah ki fish nai khaye hai....aaj mje fish pakana tha too maine kisi s sunna tha aapke baare mai aur aaj main b try kiyaa....thank uuuuuuu.Khudaya krnu seth atta
Wow meri mom ne bilkul Aap Jaisa Banaya and mere saare Gar walo ko especially mere daadu ko bht pasand aayi he loved it lots of love from Rainawari.. And blessings from my daadu♥️
Waaah ...muuh Mai Pani agaya..... Lockdown Mai isko khane Ka kitna Maza ayee ga.......MashaAlllah .... Allah mujhe b aisa hunar ataa kre Ameen....All de best....Kashmiri food fusion...mauuuhhhhhh
Cooking is an art & God has gifted it to me As once my mom was not at home & papa bought fish & I tried to cook for Ist tym trust me I just did it exactly as you cooked by my own self naturally & it was tasty. But I love muma k hath ka bana huwa khana only I can cook better but not as like my maa. Another tip add turmeric to warm water it will taste better
Thank you. That's a wonderful recipe. I appreciate you for all the time and effort you are putting in and creating such wonderful stuff. At the same time keeping the Kashmiri traditional cuisine alive. Kudos to you. Masha Allah.
My friends family are here from Srinagar and they invited me over for lunch ,coz they had made gaad and believe me it was just ausume . It’s very time consuming but will surely give a try . I did try the rogan josh and it turned out yummy.
A perfect recipe. New generation of kashmiri female's should learn it to keep the cooking tradition of kashmiri gaad te muje alive. At te same time good wishes Madam shuff
Try this without Garlic and only clove, black cardamom and do no soak the reddish overnight, this will become soggy, rest keep the same , at end add roasted zere (Cumin) power and Ajwand powder ...try this style
I'm sorry this won't be available in hotels. You get wazwan there and other vegetarian dishes. But this an age old way of making fish curry at homes. So you'll be able to eat it at someone's home probably.
An Excellent experience of cooking food.I don't like eating fish but when i saw your video it looks very good and tasty and also my mom learns a new way of cooking fish... Tysm❤
I was waiting for this recipe, I am also from kashmir settled in france I am myself a good cook I fallow all your recipes, you are doing a wonderful job keep it up love you 😍😍😍😍😍khuda hafiz
I am Qazi Mukhtar from Srinagar. Though am 62yrs but I don't know even how to make tea for myself in absence of my wife or dear daughter.
Since I visited your channel I learnt a lot about cooking and have downloaded most of recipes which soon I will try to practise myself. Rest is my luck whether it will go like yours or will disappoint me. Please pray for my big success so that any shit will not come in my way...Thanks a lot...Allah Hafiz.
Hello sir. Welcome to our channel. I am truly humbled by your comment. I have full faith in you that your cooking will turn out well. Learning has no age limit. We can learn new things throughout our life. Thanks a lot for checking our vidoes. Please do try them and let us know if you need any kind of help. your second daughter is always here to help❤
Hello Sir..I m from Kashmir as well. So glad, you admitted that you didn't know hw to cook and are willing to learn. There's no age to learn and cooking is survival skill that everyone be it a guy or girl should know. What made me comment here is a sad observation i hv made since chilhood, Kashmiri households take pride in their sons who can't cook or do basic home chores. It's always their mother or their wives.. My father, nvr makes his bed, and even if mom is busy he'll wait even past midnight for her to make bed. Not to mention, my mom is a working lady as well. But since he's a guy, he'll sit to watch tv after work while as mom will toil. Max. Ksshmiri household hv the same scene. Not proud of it. Hopefully things will change with our generation
P0
@@kashmirfoodfusion very nice..What is whir
Very good Amarjit
My mouth watered
Thanks
dignified women with a dignified way of explaing...proud to have sach an amazng talentd cook
I’m a Kmri citizen ... one who proudly loves to eat true kmri dishes... truly thankful to u n very often now I watch ur videos on TH-cam... you r the best cook with all perfect skills to explain procedure of cooking in detail...
Thanks a lot for watching
I am a working lady and was not knowing much about basic special recipes alady is incomplete without knowing the household chores though how shining star she might be i have learnt a lot frm ur channel and like it i searched fr zamrithool recipe i couldn't get it be blessed and shine
Bahut achi mashallah maine b banai apne gar mai aise he very delicious thank uh mam ❤️
Thanks
Thanks for you efforts.May Allah bless you you helped me a lot
It's my pleasure
I tried it today along with my aunt....our whole kitchen smells sooo good.....m soo thankful to u ....keep sharing such amazing kashmiri recipes
Thanks
Maine aaj 1st tym fish banayi aapki recipe deakh k...
Sab ka feedback bht acha tha thankyoU sOo much oll credit goes to uh❤
Welcome
I am madina Farooq eight years old
And I see this video 📹
And I love 😍 this video
My 👨👩👧 parents and me are making this dish this is very difficult but this is great we love 😍 this dish
Thanks for trying our dishes sweetheart
Asalamualaikum mam ....
Yeh recipe mai bar bar dekhti hu
Aur jab bhi mujhe yeh dish banani hoti hai toh mai yeh recipe pehle dekhti hu
Thanku so much.. aap ki har recipe achi hai delicious 😋😋😋lots of respect and love ❤️❤️❤️❤️❤️
I am here in Dubai and I love this channel for a fact that it keeps me close to kashmir. Brings the Kashmiri taste to my kitchen. Thank you so much.
Thanks a lot for watching
Its totally difrent jis tarha se hum ye dish banate hai...i like it
Try it once
Thank u so much.....ist time in my life i cooked fish and radish by following all the steps of ur recipe......so amazing...so tasty..woww.....thank u thank u n thank u....
Thanks for the feedback
Yeh ek aesi recipie hai jism mein oil kaafi use padhta hai.... For delicious taste....... Mustard oil is very very good for health..... As compared to refined oil.. We Kashmiris always eat healthy and home made cooked fresh food. Proud to be Kashmiri
Thank-you so very much for such delicious recipe.... Yesterday I tried this for my mom especially and I got lots of appreciation by bhot mommy nd papa....mommy was like ath chu gomut mazze waariya Abajans souzou sin rascs😍😍lots of love.....RISE AND SHINE
Masha Allah. Thanks for watching
Thnnx again dear ma'am...
Since I married a kashmiri guy so I don't know the kashmiri dishes so I learnt all the dishes from your channel and I really appreciate you efforts thanks a lot ❤
The Kashmiri pandit version of gaad muj/nadur is bit different from this version. Pandit version lacks garlic ( onion and shallots too ), rest everything is same. Its reminding me of my mother's hand cooked gaad muj-nadru, looks too yummy 😋😋😋😋
I am really short of words the way you are explaining about the making of any cusine.I always love to watch your videos whenever I need.May my Allah keep you safe and secure all the times...
Thank you so much 🙂
Mother tongue is simply everyone knows as well n easy understand what you say
Barabar
correct in Kashmiri every one can under stand easily
Meri ammi bilkul different tareeke se pakati hai....
Ye tarika bi acha hai...
Tried it today..turned really tasty..Thanks for the recipe..u r earning blessings!
Thankyou for the feedback
Masha Allah.... Keep it up!
Bahut hi bahtreen tariqa hh is dish ko pakane ka .aisa lga ki koi hmesha ghar m sajane wali koi chij bnaa rhi ho.last night se shuru ki agle din sham tk bni. Kya baat hh bahut acchha lga aapne bahut mahnat ki hh.kashmir ka nam aate hi dimag m jannat ka khayal aata hh aur ye jannat ka khanna lag rhaa hh. Sabse bdi baat kashmir india m hh .bs oopr Wale se duaa hh ki kashmir m sukun ho jaldi se jaldi taqi hmm log waha ghomne aa ske. I love my india .
Is vedio ko bnaane wali sister ka bahut bahut shukriya.
Apka bohat shukriya yeh video dekhne ke liye aur pasand karne ke liye. Ese he apki dua honi chahiye.
Ur voice is so good,it reminds me of my frnd n i luv watching ur videos bcoz of ur voice....really wonderful
Thank u so much Madam
For the first time I tried and that too at my in laws home....n it's yummy
.....I want to add that I got 1000₹ as gift from my husband for cooking delicious fish
♥️♥️
wow U are a perfect cook nd thnxx a lot 👍
Thanku mam ....meri maa nai hai jab se unki death huvi hai tabse mai kabi iss tarah ki fish nai khaye hai....aaj mje fish pakana tha too maine kisi s sunna tha aapke baare mai aur aaj main b try kiyaa....thank uuuuuuu.Khudaya krnu seth atta
Eager to see the kashmiri version of fish curry. I’m a bengali. Thus, the curiosity. It looks very delicious:)
Ohhh wovv
Wow meri mom ne bilkul Aap Jaisa Banaya and mere saare Gar walo ko especially mere daadu ko bht pasand aayi he loved it lots of love from Rainawari.. And blessings from my daadu♥️
Thanks pay my salam to your elders
i m proud being kashmir girl ... bdw i must say i liked its colour di we also cook in the same way...
I am saying the truth that whenever I have to watch any kind of dish at the end I write by kashmir food fusion it is really the truth
Love u
That's so sweet thanks
my mouth is watering wow
what a dish u ar incredible sister
Thank you
Thank you so much mam. Aaj aapki wjh se maine fish pakayi thanks
Ur family is lucky to have you 🥰
Behtreen Dish hai aur sonth ,saunf ki khusbu jabh aati hai na toh puchiyae mat bahut hi achi lagti hai.
Thx for shareing. God bless you.
Ji
Wow. That's so much hardwork Ma Sha Allah. End results are amazing
Thanks sweetheart ❤️❤️
Waaah ...muuh Mai Pani agaya.....
Lockdown Mai isko khane Ka kitna Maza ayee ga.......MashaAlllah ....
Allah mujhe b aisa hunar ataa kre
Ameen....All de best....Kashmiri food fusion...mauuuhhhhhh
Any bachelor learning cooking
Thanks to FF👍
Thank u so much dee allah paak apko khush rakhy
I m newly married dear I watch every recipie of u very helpful dear thanks and love you from kujer kulgam yaara love you love you love you
Cooking is an art & God has gifted it to me As once my mom was not at home & papa bought fish & I tried to cook for Ist tym trust me I just did it exactly as you cooked by my own self naturally & it was tasty.
But I love muma k hath ka bana huwa khana only I can cook better but not as like my maa.
Another tip add turmeric to warm water it will taste better
Hi l am kashmir di she is very good 👍cooking
I loved it, thank you for sharing this recipe, i really needed it. Once again thank you so much 😊
Welcome
I really pray you should be on top 10
Thanks
I love fish..had enough of bengali fish curries, now will try Kashmiri curry. Looks interesting
Sure you must try
❤ very nice n very well explained step by step...thnx for sharing❤
Thank you
Thank you. That's a wonderful recipe. I appreciate you for all the time and effort you are putting in and creating such wonderful stuff. At the same time keeping the Kashmiri traditional cuisine alive. Kudos to you. Masha Allah.
Thanks a lot for watching and for your appreciation.
I like kashmeeri dishes becouse of these hase no spice 😋😍👍 thanks every things sharing
Ur crown of our sisters and moms they should fallow u who are making bad tik tok videos shame on them but l salute u
Munh Mein Pani a Gaya
Thank You so much
The most authentic recipe for mujj-gadd...Thank you for sharing
Thanks for watching
Thanx a lot for sharing with us
Very unique...
From kolkata...
Aapki recipies se inspired hokar kaafi kuch banaya maine please come up with more kashmiri recipies 🥰
Thanks dear
Wow .excellent yaar
Maze balaei ti nun zahar .
nun chus ne zyade keh athcha 3 sabzi su chu gachaan geabei ath manz
Hahaa
@@kashmirfoodfusion
Actually it is kashmiri dialogue (maze balae ti nun zahar ) otherwise I know ki ath chune nun zahar .
I know sweetheart. I was just joking around otherwise I know it's a saying in kashmiri 😊
Soo sweet .
Nice you are always giving us new tips for cooking thanks 🙏
My pleasure 😊
Now I'm going to marry ..bcx ab cooking Ka koyi darr nii hai... thanks alot🙈
Keep me in your dua
One of the best channel is urs..thnx sis
Asalamualaykum..
Mam I tried this dish today..
It was my first try..
My family applauded me especially my dad..credit goes to u dear mam..
Pleasure is all mine sweetheart, thanks for the feedback do share our channel with others n tell them to subscribe our channel
Asslamu alykum dear sister ur way of defining every recipe and preparation is so adorable
MayAllah bless u
Maa shaa allah ....love u ap ne bohot ache se banaya our sekhaya b...ye recipe bohot achi h mai try zaroor kroon gi😘😘😘
Ji shukriya
My friends family are here from Srinagar and they invited me over for lunch ,coz they had made gaad and believe me it was just ausume .
It’s very time consuming but will surely give a try .
I did try the rogan josh and it turned out yummy.
Sure sweetheart, give it a try
Perfect Made in Kashmir
Love and miss it a lot
My mouth is full of water
A perfect recipe. New generation of kashmiri female's should learn it to keep the cooking tradition of kashmiri gaad te muje alive. At te same time good wishes Madam shuff
Thanks
So many tips to understand the technicality of cooking thats a bonus with recipe.
I am sozina altaf i learnt a lot from this channel especially kitchen tips thanke a lot🥥🥥🥥🥥🥥🥥
Thanks
Well explained.
Thanks ma'am
Mashallah & Thnku fr sharing oll recipies... 😍
Thanks for watching
😍👍
Thanks
Mainly cooked During Nouroz. Well Explained.
👍👍
great ❤❤
I don't know who You are but your videos have really helped me cooking kashmiri food outside state ...thank u
Thanks for watching. Please do try our recipes. I'm sure you won't be disappointed.
Mam plz upload Dum aloo
Sure
Thanku soo much for this recipe.....very nice.... So helpfull😘😘
Thanks
waise mje fish pasand nhi h ..mghr munhh m pani aagaya dear
jazakAllahu khaira .now i can cook delicious recipies.May Allah bless u
Thanks
Try this without Garlic and only clove, black cardamom and do no soak the reddish overnight, this will become soggy, rest keep the same , at end add roasted zere (Cumin) power and Ajwand powder ...try this style
verry nice
Yes ajwain or carom seeds is must in Kashmiri style fish
never heard of anyone using that in Kashmiri style fish
I am from bandipora mujhe bahut shooke hai seekhna i like ur channel
Thanks 😊
In kashmir does this cuisine available in hotels, any specific location
I'm sorry this won't be available in hotels. You get wazwan there and other vegetarian dishes. But this an age old way of making fish curry at homes. So you'll be able to eat it at someone's home probably.
Wow osm .ap bahut acche cook ho ...
Thanks
Plz also share recipe of traditional mutton yakhni
Dear sis, today I’m going to make it since I had made the kitchen a mess 😂 hope for a great result. Will share the feedback once done. 👍 ❤
Your viewers are Kashmiris , so use Kashmiri language or at least Urdu in future , nice sister
Yes use urdu with english subtitle
Sir, my audience is from Pakistan and India as well. They do not understand kashmiri but most Kashmiri people understand urdu.
An Excellent experience of cooking food.I don't like eating fish but when i saw your video it looks very good and tasty and also my mom learns a new way of cooking fish...
Tysm❤
Thanks
ary yaar skin of fish kyn nhi remove kia
𝘚𝘢𝘢𝘧 𝘬𝘪𝘺𝘢 𝘩𝘢𝘪
My all time fav.. Mujj gaad. So ymmmmmyyyyyyyy delicious😋✨
I prepared it, the way you instructed and the result was awesome... Many many thanks for guidance.
Thanks for the feedback
My mother is favourite food
♥️
Thanks for Highlight our wazwaan dishes.
Very very nice job.
Masha Allah bohut khoob ......u cooked it so well
Thanks
@@kashmirfoodfusion well come
I have tried this recipe....thank u dear for sharing this video....may Almighty bless u Ameen
How did it turn. Did u like it
Wow superb sabb saii best dikhaya aapnaii
Nyc dea.....fish must b very spicy
My hubby's favorite dish. But i never tried. I didn't know how to cook. But after today I ll Dafenitely cook this for him
Thanks
Very nice dil gov kush wahla
You're an ambassador of Kashmiri cuisine. I love your videos and learned a lot. Thanks. 💐
thankyou sweetheart
Thanks for such cooking...seen it first time in my life .....all the best ..Allahtalah may bless you along with nears and dears.
Thanks
V nice thank you easily understandable for everyone
Thanks
My fevrit dish
Thanks
Wow osm .di ap bahut acche cook ho ...Allah bless you...
Thanks dear
I was waiting for this recipe, I am also from kashmir settled in france I am myself a good cook I fallow all your recipes, you are doing a wonderful job keep it up love you 😍😍😍😍😍khuda hafiz
Thanks for watching. Subscribe and share with others. Much love!
Explained to perfection
Thanks for watching
Today I am being brave enough to cook this on my own, thanks to you.. God bless you.
How was the taste
It was awesome... I can't believe I cooked it.
Thanks
Insha Allah going to cook fish regularly now.. In fact am cooking today too. 👍