This is How i Teach a Pizza Chain to Stretch a Neapolitan Way
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- เผยแพร่เมื่อ 25 ก.ค. 2023
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Joshua doesn't seem to want to be there, lol. Doesn't he know he's learning from a pizza legend!!!
He may be nervous but he may also know what many great pizza makers know and that's that there are many techniques, including the toss. The debate has never been settled nor will it because it's so subjective. In fact, I personally don't think his method is best. However, the method can change with dough type and other factors.
Starting on the flat side, for example, is not something I do. I roll the flat side up with my fingers as I'm creating the corner. This does affect the final crust. My final stretch is done from that side (the "fleshy side") and the "skin" side becomes the bottom crust.
Is mine superior? I think so but I'm not objectively correct in that. It depends on what you're looking for from the finished pie. In a nutshell; there are countless masters and most of them are completely unknown but for a few they serve.
Btw, I learned back in the 90s with the slap, toss and spin method. It doesn't work for all dough types and it's arguably terrible for many reasons but I can say for me at least that the inherent issues with it aren't a problem for me. Just messy. Though it's actually really quick. Back then we even had competitions with fairly large prizes (like 10k dollars) 😅... Pie skin can be a very personal topic for many. I'll leave it there.
He probably doesn’t get paid well or he is camera shy
Maybe he already is the pizza master and was bored? 😂
I was actually impressed that he went on camera for what he’s getting paid
Josh blink twice if you're being held hostage! 😂
Great job Joshua!🙂👍
You said in another video that the 'top' should be on top. In this one you say to turn it 'upside down' ... a little confusing. Is that because when you first turn the dough onto the floured board, the topside goes down and then you turn it 'upside down' again to begin doing the stretching?
Love Vito’s videos. I can feel this man’s passion. Helped my pizza game so much this past year!!! Don’t stop the content!!!
Bellissimo!🤌
Thanks!
But.. It's still upside down 🙃 which is wrong, no? It should be flipped 😮
So the top does not have to stay always on top? Or why did you flip it upside down and put it like that on the wooden board?
I caught that as well. Confused.
Was thinking the same 🤔
The top was still top. it is rotated, not flipped.
It can be upside down when streching, but top needs to be top when its done
@@mariomiceli9663I thought as well, but if you watch closely, in the end when Vito puts it on the wooden board, the bottom side goes on top, just like he picked it up from the strechting..
Your friend Joshua doesn‘t look to happy
So is the top in the tray...the top on the peel? And are you stretching with the top or bottom up???
Very nice!
No it wasn't. He makes some awesome ones but that doesn't mean every pie is the best thing ever.
This is trash 👎
Joshua wasnt happy, 😅
How the hell are you moving in fast speed but your lips are synced with your regular speech? Is this a secret pizza making technique?
You're is a king of the pizza
Pizza 🍕 🍕 🍕 😋😋😋😋😋😋😋😋😋😋😋😍😋😍😋😍😍😍😍😍
Voy a ti Vito ❤🍕
i tried pieology a month ago with the hand stretched doug and it just came out completely flat no puffy crust at all, and the taste of the pizza wasn't good the oven was like 550 and it had a gas after taste to it, really not good.
Love your videos Vito!!
Why? By his standards this was poor 👎
Is Joshua a prisoner of war at pieology? 😂
From the way that pie looked, yes, because it looks terrible by his standards 👎
lol for real! I tried them two times. the dough is actually good but it's done very poorly so the pizza is not good as you pointed out. @@MrSamrchds
I’m going to try them here in San Diego ❤ never thought it’s worth it . But now I see how they work 😂 I’m so happy you’re there to show us
Pizza didn't look good 👎
You are going to have way to much flour on the dough still. Less is needed especially on a wooden peel.
Most pieology's have a press machine
So most locations don't even stretch it out by hand
A machine behind looked at that😮😂
👍
You Pro
Vito can u make a video for the best parkesan for a pizza?
Parmesan
You’re the man, Vito!
Come on Vito that’s too much flour left on the pizza
Agree, pizza not good enough by his standards 👎
@@MrSamrchdsBaby steps
یانامیاسان سنی ویتو چوخ شلوغ سان😊
Always good guy Vitooo❤
Not even in the top 10 of largest chain of pizzerias in the United States! 😂
No video editing whatsoever...
why not slap it??
No slap? This is blasphemy 😂😘
Why use your hands, if you can be like blaze Pizza and have a machine? Lol jk
Shedding. If they are vaxed
Joshua wants to beat you hard Vito
non si capisce una mazza di quello che dice è tutto un weshewaewahshasho
it's now more arogant in videos, turned off
Never heard of them 🇺🇸...
Seriously guy, chill with the ad spending. We all know you can cook a great pie but this one was poor
Your pies are incredible at their peak, so please don't churn out inferior pizzas just for content mate.