Barbecue Smoked Turkey
ฝัง
- เผยแพร่เมื่อ 22 ก.ค. 2024
- Add a touch of barbecue to your holiday dinners with this chile brined, butter injected, spatchcock turkey, smoked on the Yoder Smokers YS640 Pellet Grill.
► PRINT RECIPE: www.atbbq.com/thesauce/barbec...
RECIPE COOKED ON: www.atbbq.com/yoder-smokers-y...
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** TIME STAMPS **
00:00 Intro
00:16 Run Through of the Steps
01:22 Spatchcocking the Turkey
04:32 Brining the Bird
06:37 Making the Garlic Butter Injection
08:42 Seasoning the Turkey
10:50 Injecting the Butter
12:40 Smoking the Turkey
13:39 Finishing Temperatures
14:24 Making the Cranberry BBQ Sauce
15:59 Slicing the Turkey
18:40 Tasting the Turkey
19:54 Outro
![รวมเพลงลูกทุ่ง 6 หนุ่มไทบ้าน ฮิตติดกระแส ชุดที่ 1 l มนต์แคน ไมค์ ไผ่ เสถียร ไหมไทย พี [Longplay]](http://i.ytimg.com/vi/GD2v1OjMw5I/mqdefault.jpg)
![ลักพาตัว เอาลูกเอิร์นกลับมา...!! [เอิร์นไดเม่]](http://i.ytimg.com/vi/f4NVKlZ5qkk/mqdefault.jpg)
My daughter asked if I could make gravy. I said yes and she said, “great! Your in charge of the Turkey.” Used this recipe and now I fear I’ll always be in charge of the Turkey. Thanks😳
Chef Tom you have NEVER, I REPEAT, YOU have NEVER disappointed me with the Meats you've prepared and smoked. Every video you have made the dishes look delicious...😋 ..Thank you Brother
'Truly; Savage' with the musical interlude. LOVE IT!!
I used this recipe yesterday and it was amazing. First time I've injected a turkey. We also roasted a 25 lb bird in the oven, nothing left from the 12 lb bird I smoked. Love this channel.
I followed your advice to the T... Best turkey ever and it's not close! First Thanksgiving I have ever enjoyed the Turkey! THANK YOU!!
I did this recipe this past weekend. Turned out great!!! Thanks Tom. This is every bit as good as last years turkey recipe. The family devoured it and wanted more.
I'm glad you did not wait until a week before Thanksgiving to do this video. This gives me the opportunity to make this way before turkey day. Thanks!
My favorite bbq channel. Doing 2 of these for Christmas using this video as inspiration but with my own twists! Happy bbqing!
This is quite possibly your best video yet. Well done you glorious American.
All I can say is thank you Chef - with your pointers - we ran with your direction and came up with an amazing BBQ turkey! Thank you!! Keep up the awesome shows!
No words dude. You are born for this.
You sir, are a Real-Life American Hero! This is the first time I have been excited for Turkey.
Made this today... many compliments to the chef all because of you.. great stuff!
I’ve enjoyed every post on this channel and I have to say this is my favorite video yet, and there’s a lot of great posts.Can’t wait to try this. Thank you for the inspiration.
I spatchcocked my turkey for the 1st time ever, I'm now 48 years old, and it was simply the best turkey I've ever eaten... NO JOKE! Also worth noting... I had a 13.8 lb bird that took 3.25 hours before I hit temp. Plan accordingly, but it was so good, I'm doing another one next week!!
I could cook turkey all week after watching this. i"m so excited for thanksgiving
Epic savage garden plug had me rolling. Great vid as always!
So subtle with the snippet, LOL had me rolling!
Ohhh Yeah, y'all always have an awesome run of holiday cooks, looking forward to them
This truly made the fams thanksgiving! Best turkey recipe, hands down!
Well done, Tom. Looks so good I swear I can smell it through my screen.
made this for thanksgiving last year. will be making it again this year. its just that good
Phenomenal video, Chef Tom. Thanks for bringing your talent and recipes to us all!
Made this for a Friendsgiving this year on my WSM.. I did bump up the temp to 325 and then popped it in the oven at 450 for the last 15 min or so in order to get a crispier skin. .Many there said it was the best Turkey they ever had...I of course had to agree. Thank you Chef for the video.
Impressive and quality American cooking at its finest... Well did Chef!!!!
Great timing. Another awesome video. Thanks Chef!
An absolute masterpiece! Looking great, Tom!
We did a test cook of this recipe tonight to make sure I had it right for next week...WOW!!!
I have never had a turkey this juicy and flavorful before! Three grow people looked like a pack of Hyenas eating.
To borrow from one of the great movies from the 80’s. Chef Tom, if someone asks if you’re a god, you say YES!
That looked fantastic. Ched Tom always makes the best looking turkeys!!
NOW THAT.................... was an education. Great job! Thank you.
That’s just about the most delicious looking turkey I’ve ever seen.
And I can’t believe it wouldn’t taste anything but amazing.
I have a fresh, small turkey on order from my butcher for next week.
And I’ve just watched the prep for it right here.
I will do mine on an 18.5” Weber Smokey Mountain (WSM). I just bought the WSM and love it.
I'm going to try this for Christmas! Thanks for the continuously great videos, keep'em coming.
Was planning on doing this for Thanksgiving this year, thanks for the walk through.
Dear Chef Tom... BEST EPISODE EVER!!!
Looks delicious. Thanks for sharing. I’m going to try this out.
I did this recipe with some major changes because I didn't have all the seasonings and a smoker. I just spatchcock the turkey did the butter injection and put it on the grill with indirect smoke. MAN! people went crazy this Thanksgiving. The turkey was falling apart and so juicy when I pulled it of the grill! It was the best turkey I've ever cooked!!!!! Thanks for the insight!
I need to report back that I made this for Thanksgiving and came out to be the best Turkey I've ever had. Followed the recipe except that I smoked it on a Lang. Thank You
Bird looked amazing! Love the new video style (adding a little humor). Can't wait to see what you cook next.
Amazing recipe! I'm definitely doing that this year!
I love this recipe. I did it last year on a pellet grill and this year I'm doing it on the stick Brunner smoker.
Love your cooking! Such an American classic.
This was bird #2 this year... What a combination of turkey's.... Along with the cranberry/sugar spice dip sauce we used some of the cranberry with a local favorite sweet BBQ... Both were huge hits! Great cranberry taste..
lost it when the song came on! Lol you make me look like a way better cook than I am at home. Thank you for the great videos.
Really enjoyed the video. Would definitely try at least once before thanksgiving to make sure i get it right. Thank you
looove your channel!
savage Garden floored me...lol!
love and Respect from Kampala, Uganda (Africa)
What a wonderful recipe. Thank you.
Loved the savage garden moment of the video!
Amazing Video and the turkey looks so nice - I always enjoy your recipes 👍👍👍
Beautiful Job cooking this Bbq Smoke Turkey.Well Done.👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
your a very good cook. but your videos are amazing also. really enjoy watching your stuff. you cover every aspect. thank you for taking the time to make your videos. keep up the good work.
Smoked a turkey last year for Thanksgiving and was all set to fry one this year, and then this. Now I'm rethinking my decision.
Damn you Chef Tom!!
Thank you Chef your a great teacher!!!
I didn't think ATBBQ videos could get better until Savage Garden showed up.
It ain't even Thanksgiving yet but I want to throw a turkey on my smoker now you gave me a new recipe to try out thanks dude
Dude worked Magic on this one.. well done !!
WOW, mouth salivating,,,,, looks good
Absolute perfection. Well done.
Wow. Looks incredible
That's the best looking turkey I've ever seen 🤤
Carnal eso se ve delicioso tienes muchísimo talento felicidades !!!!
14:09 had me dying. LOL!
awesome going to try this this year for my first turkey
Made my turkey based on this video. Everyone loved it. The sauce was the bomb.
This looks amazing. I'm going to do this without spatchcocking the bird, and i'm going to smoke it on my Kamado Joe Big Joe. Truly a fantastic recipe, and high quality video as always with you guys. Thanks!!
Can you do a video on the pro's/con's of cooking with pellet grills, charcoal, and gas grills. Looking to one of the three soon. Thanks
Another great dish
14:06 reminds me of the Parks and Rec episode where Ron hands a guy a paper saying "I do what I want!" 🤣🤣🤣🤣
Did this recipe last year, it was perfect, doing it again tomorrow
It was already a savage video/recipe then suddenly Savage Garden pops in - awesome 👏!
I've gotta try this. Looks great!
Thanks for the recipe, it was very informative
LMAO!! Love the music you added to make us laugh! That was great!
Nice. I’m definitely doing this for Christmas
Wow... That looks amazing! I've never considered a BBQ sauce on Turkey before.
Turkey and sauce was a MAJOR hit!!! Thank you all at All Things Barbecue for making this Thanksgiving over the top!!
I have always loved your videos. I now regularly purchase rubs from your website. I gotta get the brine. Keep it up.
Going to make this on Sunday. Can't wait.
You just nailed something good for me to try. Maybe even some Chickens as well!
wee need a disney style turkey legs video and wee need it now !!! hahahaha luv ur vids
Cant wait to try this. Ty ❤
I've watched a few of this guys videos. I do have a question as I like each one. Who in there right mind would dislike such art? This is some of the best meat cooking film I've seen in my whole life.
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Awesome! love the video. Loved the sauce too. Even though it didn't need it. lol. Keep the videos coming man. They are great.
Well done chef. Excellent video!
As always great video!!!!
I’d love to see your take on a smoked beef Wellington. Great video!
I lost it when the music hit! Haha amazing
Great video! Great recipe! Happy Thanksgiving everyone! Cheers!
Looks amazing.
Loving the humor
Simply outstanding
I always bone and roll my turkey. This year, I will do one of each. This is an awesome way to do a great turkey. I subbed and I am totally on board.
Great video......................................
Oh man. I do smoked turkey breasts almost year round. This recipe is fantastic. The only other thing I would suggest would be to put the bird on a cooling rack and then in the pan. That would give the air room to circulate under the bird as well and keep the meat from swimming in the fat and juices that run out (though some may like that; I prefer getting everything slightly crisp and pouring the au jus later)
Keep up the great work on these recipes and videos.
Hysterical.
We're spatchcock-smoking and deep frying 2 turkeys this year, ese.
Savage Garden throw back love it
I loved the recipe and the sauce looked awesome. I would love to see a dry aged prime rib smoked on the YS640.
Great cook. After discovering spatchcocking several years ago, it's the only way to go. I like to start out slow to get some smoke and then cook a little hotter 350-375 to get my skin crisp. Since it's spactchcocked and everything cooks evenly, the birds never dry out on me and the skin gets crispy.
The part where you said you were going to make a sauce anyway cracked me up! Lol!.
I’ll be your dream 😂 love the recipe chef !
Omg that looks sooooooo delicious!!!!!!!!!
Great looking bird and recipe. Thanks!
Purely fantastic!