I used this recipe yesterday and it was amazing. First time I've injected a turkey. We also roasted a 25 lb bird in the oven, nothing left from the 12 lb bird I smoked. Love this channel.
Chef Tom you have NEVER, I REPEAT, YOU have NEVER disappointed me with the Meats you've prepared and smoked. Every video you have made the dishes look delicious...😋 ..Thank you Brother
I spatchcocked my turkey for the 1st time ever, I'm now 48 years old, and it was simply the best turkey I've ever eaten... NO JOKE! Also worth noting... I had a 13.8 lb bird that took 3.25 hours before I hit temp. Plan accordingly, but it was so good, I'm doing another one next week!!
My daughter asked if I could make gravy. I said yes and she said, “great! Your in charge of the Turkey.” Used this recipe and now I fear I’ll always be in charge of the Turkey. Thanks😳
NOW THAT.................... was an education. Great job! Thank you. That’s just about the most delicious looking turkey I’ve ever seen. And I can’t believe it wouldn’t taste anything but amazing. I have a fresh, small turkey on order from my butcher for next week. And I’ve just watched the prep for it right here. I will do mine on an 18.5” Weber Smokey Mountain (WSM). I just bought the WSM and love it.
We did a test cook of this recipe tonight to make sure I had it right for next week...WOW!!! I have never had a turkey this juicy and flavorful before! Three grow people looked like a pack of Hyenas eating. To borrow from one of the great movies from the 80’s. Chef Tom, if someone asks if you’re a god, you say YES!
I did this recipe with some major changes because I didn't have all the seasonings and a smoker. I just spatchcock the turkey did the butter injection and put it on the grill with indirect smoke. MAN! people went crazy this Thanksgiving. The turkey was falling apart and so juicy when I pulled it of the grill! It was the best turkey I've ever cooked!!!!! Thanks for the insight!
All I can say is thank you Chef - with your pointers - we ran with your direction and came up with an amazing BBQ turkey! Thank you!! Keep up the awesome shows!
your a very good cook. but your videos are amazing also. really enjoy watching your stuff. you cover every aspect. thank you for taking the time to make your videos. keep up the good work.
This was bird #2 this year... What a combination of turkey's.... Along with the cranberry/sugar spice dip sauce we used some of the cranberry with a local favorite sweet BBQ... Both were huge hits! Great cranberry taste..
Made this for a Friendsgiving this year on my WSM.. I did bump up the temp to 325 and then popped it in the oven at 450 for the last 15 min or so in order to get a crispier skin. .Many there said it was the best Turkey they ever had...I of course had to agree. Thank you Chef for the video.
Good one . I don’t go with the bbq sauce bc you already have the sauce presented in the pan. Dip some butter and citrus to it. Serves all ! Great additions thanks a lot nan
Last minute...they said fry one...then day before, let’s smoke a turkey. Ahhh Okay so I’m spatchcock a turkey come up with a brine on the fly...offset smoker with hickory, pecan & cherry 🍒 I’m excited! Thanks to this video it’s a go. Dude you rock.
hey dude I have been watching you for awhile now and think you are an awesome cook/teacher also the song and the face expression at he end of he cook was absolutely funny...lol
I’ve enjoyed every post on this channel and I have to say this is my favorite video yet, and there’s a lot of great posts.Can’t wait to try this. Thank you for the inspiration.
Oh man. I do smoked turkey breasts almost year round. This recipe is fantastic. The only other thing I would suggest would be to put the bird on a cooling rack and then in the pan. That would give the air room to circulate under the bird as well and keep the meat from swimming in the fat and juices that run out (though some may like that; I prefer getting everything slightly crisp and pouring the au jus later) Keep up the great work on these recipes and videos.
I always bone and roll my turkey. This year, I will do one of each. This is an awesome way to do a great turkey. I subbed and I am totally on board. Great video......................................
I need to report back that I made this for Thanksgiving and came out to be the best Turkey I've ever had. Followed the recipe except that I smoked it on a Lang. Thank You
Great cook. After discovering spatchcocking several years ago, it's the only way to go. I like to start out slow to get some smoke and then cook a little hotter 350-375 to get my skin crisp. Since it's spactchcocked and everything cooks evenly, the birds never dry out on me and the skin gets crispy.
I did this recipe this past weekend. Turned out great!!! Thanks Tom. This is every bit as good as last years turkey recipe. The family devoured it and wanted more.
No words dude. You are born for this.
I used this recipe yesterday and it was amazing. First time I've injected a turkey. We also roasted a 25 lb bird in the oven, nothing left from the 12 lb bird I smoked. Love this channel.
Dude worked Magic on this one.. well done !!
I followed your advice to the T... Best turkey ever and it's not close! First Thanksgiving I have ever enjoyed the Turkey! THANK YOU!!
'Truly; Savage' with the musical interlude. LOVE IT!!
Chef Tom you have NEVER, I REPEAT, YOU have NEVER disappointed me with the Meats you've prepared and smoked. Every video you have made the dishes look delicious...😋 ..Thank you Brother
This is quite possibly your best video yet. Well done you glorious American.
I spatchcocked my turkey for the 1st time ever, I'm now 48 years old, and it was simply the best turkey I've ever eaten... NO JOKE! Also worth noting... I had a 13.8 lb bird that took 3.25 hours before I hit temp. Plan accordingly, but it was so good, I'm doing another one next week!!
My favorite bbq channel. Doing 2 of these for Christmas using this video as inspiration but with my own twists! Happy bbqing!
Thank you Chef your a great teacher!!!
You sir, are a Real-Life American Hero! This is the first time I have been excited for Turkey.
Another great dish
I love this recipe. I did it last year on a pellet grill and this year I'm doing it on the stick Brunner smoker.
WOW, mouth salivating,,,,, looks good
Ohhh Yeah, y'all always have an awesome run of holiday cooks, looking forward to them
lost it when the song came on! Lol you make me look like a way better cook than I am at home. Thank you for the great videos.
made this for thanksgiving last year. will be making it again this year. its just that good
My daughter asked if I could make gravy. I said yes and she said, “great! Your in charge of the Turkey.” Used this recipe and now I fear I’ll always be in charge of the Turkey. Thanks😳
This truly made the fams thanksgiving! Best turkey recipe, hands down!
NOW THAT.................... was an education. Great job! Thank you.
That’s just about the most delicious looking turkey I’ve ever seen.
And I can’t believe it wouldn’t taste anything but amazing.
I have a fresh, small turkey on order from my butcher for next week.
And I’ve just watched the prep for it right here.
I will do mine on an 18.5” Weber Smokey Mountain (WSM). I just bought the WSM and love it.
Made this today... many compliments to the chef all because of you.. great stuff!
You should do a video on the classic smoked turkey leg you get at theme parks. Maybe even show ways to improve it?
Beastquist yes that would be awesome
Check out chuds bbq TH-cam channel he just made a video on that maybe a week ago
Dear Chef Tom... BEST EPISODE EVER!!!
We did a test cook of this recipe tonight to make sure I had it right for next week...WOW!!!
I have never had a turkey this juicy and flavorful before! Three grow people looked like a pack of Hyenas eating.
To borrow from one of the great movies from the 80’s. Chef Tom, if someone asks if you’re a god, you say YES!
Wow. Looks incredible
I did this recipe with some major changes because I didn't have all the seasonings and a smoker. I just spatchcock the turkey did the butter injection and put it on the grill with indirect smoke. MAN! people went crazy this Thanksgiving. The turkey was falling apart and so juicy when I pulled it of the grill! It was the best turkey I've ever cooked!!!!! Thanks for the insight!
Epic savage garden plug had me rolling. Great vid as always!
All I can say is thank you Chef - with your pointers - we ran with your direction and came up with an amazing BBQ turkey! Thank you!! Keep up the awesome shows!
Beautiful Job cooking this Bbq Smoke Turkey.Well Done.👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
your a very good cook. but your videos are amazing also. really enjoy watching your stuff. you cover every aspect. thank you for taking the time to make your videos. keep up the good work.
Loved the savage garden moment of the video!
Impressive and quality American cooking at its finest... Well did Chef!!!!
Love your cooking! Such an American classic.
Carnal eso se ve delicioso tienes muchísimo talento felicidades !!!!
This was bird #2 this year... What a combination of turkey's.... Along with the cranberry/sugar spice dip sauce we used some of the cranberry with a local favorite sweet BBQ... Both were huge hits! Great cranberry taste..
Made this for a Friendsgiving this year on my WSM.. I did bump up the temp to 325 and then popped it in the oven at 450 for the last 15 min or so in order to get a crispier skin. .Many there said it was the best Turkey they ever had...I of course had to agree. Thank you Chef for the video.
I could cook turkey all week after watching this. i"m so excited for thanksgiving
Really enjoyed the video. Would definitely try at least once before thanksgiving to make sure i get it right. Thank you
I'm glad you did not wait until a week before Thanksgiving to do this video. This gives me the opportunity to make this way before turkey day. Thanks!
Thanks for showing us how to carve it - I sweat that part.
Cant wait to try this. Ty ❤
Savage Garden throw back love it
I love that butter trick but ill throw in some sliced jalapeño also.
Can you do a video on the pro's/con's of cooking with pellet grills, charcoal, and gas grills. Looking to one of the three soon. Thanks
What a wonderful recipe. Thank you.
I made the cranberry bbq sauce, and it is fantastic. Thank you.
That's great! Thanks for watching!
looove your channel!
savage Garden floored me...lol!
love and Respect from Kampala, Uganda (Africa)
Looks amazing.
Good one . I don’t go with the bbq sauce bc you already have the sauce presented in the pan. Dip some butter and citrus to it. Serves all ! Great additions thanks a lot nan
Bird looked amazing! Love the new video style (adding a little humor). Can't wait to see what you cook next.
I’d love to see your take on a smoked beef Wellington. Great video!
Omg that looks sooooooo delicious!!!!!!!!!
awesome going to try this this year for my first turkey
Did this recipe last year, it was perfect, doing it again tomorrow
That looked fantastic. Ched Tom always makes the best looking turkeys!!
Dude you went to town on this turkey looks legit asf, need to give this a shot
Killed it once again TJ! I'm trying this bad "bird" this year..wish me luck and a Happy ThanksGiving to you and your family!
Awesome 👍👍, what you think using that hickory salt on a brisket???
Yeah my next cook for sure. Turkey for dayz!
Nice!
More 90s love ballads while BBQing, please.
Well done chef. Excellent video!
It ain't even Thanksgiving yet but I want to throw a turkey on my smoker now you gave me a new recipe to try out thanks dude
Last minute...they said fry one...then day before, let’s smoke a turkey. Ahhh Okay so I’m spatchcock a turkey come up with a brine on the fly...offset smoker with hickory, pecan & cherry 🍒 I’m excited! Thanks to this video it’s a go. Dude you rock.
I have always loved your videos. I now regularly purchase rubs from your website. I gotta get the brine. Keep it up.
Great timing. Another awesome video. Thanks Chef!
An absolute masterpiece! Looking great, Tom!
Loving the humor
That's the best looking turkey I've ever seen 🤤
Amazing Video and the turkey looks so nice - I always enjoy your recipes 👍👍👍
Great visuals
I didn't think ATBBQ videos could get better until Savage Garden showed up.
That bird looks incredible!
hey dude I have been watching you for awhile now and think you are an awesome cook/teacher also the song and the face expression at he end of he cook was absolutely funny...lol
Nice. I’m definitely doing this for Christmas
I’ve enjoyed every post on this channel and I have to say this is my favorite video yet, and there’s a lot of great posts.Can’t wait to try this. Thank you for the inspiration.
Was planning on doing this for Thanksgiving this year, thanks for the walk through.
Oh man. I do smoked turkey breasts almost year round. This recipe is fantastic. The only other thing I would suggest would be to put the bird on a cooling rack and then in the pan. That would give the air room to circulate under the bird as well and keep the meat from swimming in the fat and juices that run out (though some may like that; I prefer getting everything slightly crisp and pouring the au jus later)
Keep up the great work on these recipes and videos.
I love the recipes on this channel. I would love for you to use offset Smokers for some more recipes.
Made my turkey based on this video. Everyone loved it. The sauce was the bomb.
my mouth is watering
I always bone and roll my turkey. This year, I will do one of each. This is an awesome way to do a great turkey. I subbed and I am totally on board.
Great video......................................
I'm going to try this for Christmas! Thanks for the continuously great videos, keep'em coming.
You just nailed something good for me to try. Maybe even some Chickens as well!
Great video! Great recipe! Happy Thanksgiving everyone! Cheers!
I enjoy all your videos. If you get time I would like to see a venison recipe.
Awesome! love the video. Loved the sauce too. Even though it didn't need it. lol. Keep the videos coming man. They are great.
Looks delicious. Thanks for sharing. I’m going to try this out.
I need to report back that I made this for Thanksgiving and came out to be the best Turkey I've ever had. Followed the recipe except that I smoked it on a Lang. Thank You
Going to make this on Sunday. Can't wait.
Great cook. After discovering spatchcocking several years ago, it's the only way to go. I like to start out slow to get some smoke and then cook a little hotter 350-375 to get my skin crisp. Since it's spactchcocked and everything cooks evenly, the birds never dry out on me and the skin gets crispy.
I did this recipe this past weekend. Turned out great!!! Thanks Tom. This is every bit as good as last years turkey recipe. The family devoured it and wanted more.
Like always, nothing is bad on this channel. Love your videos, can't keep up. Would like to see a Maryland blue crab smoke.
Phenomenal video, Chef Tom. Thanks for bringing your talent and recipes to us all!
that would make some awesome Turkey sandwiches the next day if any of its left lol awesome recipe as always chef tom
I've gotta try this. Looks great!
Simply outstanding
Thanks a lot, I eat mostly poultry so this is a decent amount of info
Thanks for the recipe, it was very informative
Well done, Tom. Looks so good I swear I can smell it through my screen.
The Cranberries with the BBQ Sauces Sound Pretty Delicious...