It's more the texture. Fresh cut potatoes are kind of slimy, but powdered starch is more for outside crisp. The trick is to soak and wash off the slime
I've tried making french fries in the air fryer before but I always forgot the cornstarch and let the potatoes soak in cold water, so I'm excited to make them again and follow this recipe--thank you for sharing! I actually prefer no condiments and eat my fries plain :)
Hi James! when you soak the potatoes in water to draw out the starch, it helps the potatoes not stick to each other while air frying. The cornstarch or potato starch makes the fries crispier and allows them to preserve their crispiness longer. Best, Cosori Chef Margaret
I just purchased the cosori lite airfryer i dont have it yet but i see you have a different model than me,since mine is different will the cooking times and temp. be different on mine for all recipes or all your airfryers the same?Thankyou!
Being an Indian i love to add spices with potato slices and then set the whole in airfryer .But i forgot to add oil and no any starch but i love it cause it is delicious
i like garlic aioli dipping sauce or a sweet chilli and mayo mix dipping sauce is awesome too. plus i like to spritz the fries with white vinegar from a small sprayer before plating up
Hi I love your recipe, Just a quick note: you’re using Fahrenheit for temperatures, but only about 4.75% of the world’s population uses that scale. This includes the United States, Cayman Islands, Liberia, and Myanmar. Maybe consider adding Celsius for the rest of the 🌎 Rds from Spain
Now how would I store these for whenever? Just put them in a ziploc bag and put it in the freezer right? If I make some today, would letting them be in the freezer for a week or so be bad?
Hello! I think they taste the best when eaten right away, but to store them I suggest sealing them in a bag or container and storing in the freezer. You can reheat them in the air fryer at 400F for about 5 minutes or until they are crispy again! Best, Cosori Chef Margaret
Hi there! The Dual Blaze has top & bottom heating elements, so you don't have to preheat or shake - however, if you do shake, the fries will brown more evenly.
Hi there! For the 3.7 quart air fryer the maximum amount of fries that fit in the basket is 680 grams, however we highly recommend cooking the fries in one single layer (283 grams) at a time for best results! Best results meaning crispiness and color. Thank you for watching and happy cooking! - Chef Mia
*Unit tested: COSORI Lite Hot Air Fryer 3.8 L Recommend:First of all boil those potatoes 4 minutes the time that fryer preheat to cut the lvl of acrylamide and then to switch them back in normal water 4 minutes with some salt and cook them at 165°C first time and 180°C second time for 20 and shake them fast 5-6 **times.At** the end salt and garlic powder.Bon appetite(:*
@@57ncis6491 Yeah I don't even use the dehydrate anymore. Just cook them for 2 min on normal heat, then remove or just add the oil and swirl. It's the same, just keep an eye and you'll see.
I did exactly everything you did, except, I soaked my potatoes overnight, after cutting them into French fries. Furthermore, because I'm blind, I've always done everything by feel, that which means in this case, I did not peel the potato. I squared it off, first, as I found out that unfortunately, if I peel it, it's just not as easy to have perfectly cut French fries. Furthermore, I used seasoned salt, but I used the same amount you used in the recipe. My favorite dipping condiment, is ketchup. They came out just right!
Here on YouTUBE, I think I also found yet another video with a recipe for air-fried sweet potato French fries. Are you a real chef, if you don't mind me asking? Where did you get your training? I went to culinary school at my local community college.
Thanks for the video, but these don't look crispy at all. The one you dipped in the sauce looked kind of bendy. I have been looking for a crispy fries recipe for ages and thought I'd found it, but guess I'll have to keep looking! Thanks again, though.
Next time, let your viewers know what type of cooking oil to use in air fryer because not all oils are air fryer friendly. The farmhouse kitchen background looks neat, nice subway tile layout for the backsplash, spacious kitchen island.
What's your go-to condiment for french fries? COMMENT BELOW and let us know! 👇
Sweet Baby Ray's BBQ Sauce
Ranch
Chik Fil A sauce... amazing on fries!!!
Salt and Vinegar!
Chick Fil A Sauce mixed with ketchup and ranch, idk why but it's so good 😭
Soak the potatoes to remove the potato starch then dry and add one teaspoonful of powdered potato starch - crazy!
My exact thought
@@albareyes04I just said that outloud to myself 😂
Literally
Exactly makes no sense
It's more the texture. Fresh cut potatoes are kind of slimy, but powdered starch is more for outside crisp. The trick is to soak and wash off the slime
Great Video. I didnt know this stuff. I had no idea about the soaking that had to be done. Im gonna try this. Thanks.
Wow! I made these!!! the best! Will never buy fries anymore! I make the best healthier because of you 😅
your knife skills as a chef are amazing
What can I substitute to the corn starch or the potato starch if I don’t have them in hand?
Chef Margaret is attractive and articulate! I've hit the subscribe button already.
Thank you darling. Grandma here,
Do you have to add cornstarch other than the amazing recipe thank you I subscribed
I've tried making french fries in the air fryer before but I always forgot the cornstarch and let the potatoes soak in cold water, so I'm excited to make them again and follow this recipe--thank you for sharing! I actually prefer no condiments and eat my fries plain :)
Thanks Libby for giving this recipe a try! Plain fries is also a great choice~
you know what i see , WHITE , and also tbh im not trying to insult you
Can you tell me which model Cosori you are using? I’m definitely trying the fries!!
Why remove the starch just to add some back in?
Hi James! when you soak the potatoes in water to draw out the starch, it helps the potatoes not stick to each other while air frying. The cornstarch or potato starch makes the fries crispier and allows them to preserve their crispiness longer.
Best,
Cosori Chef Margaret
@@CookingwithCosori I understand that.
A good condiment is PIMENTON A LA VEGA...a smoked paprika powder from Spain... But it also exist in the Mexican cuisine
I just purchased the cosori lite airfryer i dont have it yet but i see you have a different model than me,since mine is different will the cooking times and temp. be different on mine for all recipes or all your airfryers the same?Thankyou!
Not bad! In fact, better than most.
What is the model number on that Air Fryer miss?
Being an Indian i love to add spices with potato slices and then set the whole in airfryer .But i forgot to add oil and no any starch but i love it cause it is delicious
thank you for sharing, you seem like a very nice person
Thank you! We appreciate your kind words.
Wouldn't that heat destroy your counter top?
i like garlic aioli dipping sauce or a sweet chilli and mayo mix dipping sauce is awesome too. plus i like to spritz the fries with white vinegar from a small sprayer before plating up
I’m giving this a try!
love the Show
I don’t get why you have to preheat the air fryer, as soon as you remove the basket to load it up you loose all that pre heat temperature!.
You preheat the fryer. The metal absorbs heat and becomes hot and ready to go. You are not preheating the air.
@@lifelvr9509 common sense ain’t so common lol
Wow 🤦♂️
Hi. My air fryer only has a maximum temperature of 200 degrees, so how many minutes should I set it to?
380f is about 190° , so same time at 190° should work
Talk need to try this recipe every easy and simple and I made it and I’m just a kid
Duration to cook potato fries in air fryers
There done and they are so good yall need to try this
Hi
I love your recipe, Just a quick note: you’re using Fahrenheit for temperatures, but only about 4.75% of the world’s population uses that scale. This includes the United States, Cayman Islands, Liberia, and Myanmar. Maybe consider adding Celsius for the rest of the 🌎 Rds from Spain
How to make fryums in the cosori Air Fryer?
I like coleslaw salad dressing to dip in👍
yummmm that's a solid choice!
I'm gonna try that suggestion, sounds So Good!
These look amazing going to try this now!
Trying this right now, great video.
like your video
You can also dry wet potatoes in the air fryer on low heat
Yes you can! We love how versatile air fryers are! Thank you for watching!
@@CookingwithCosori What temp would you use to dry potatoes in the air fryer. Thanks
Now how would I store these for whenever? Just put them in a ziploc bag and put it in the freezer right? If I make some today, would letting them be in the freezer for a week or so be bad?
Hello! I think they taste the best when eaten right away, but to store them I suggest sealing them in a bag or container and storing in the freezer. You can reheat them in the air fryer at 400F for about 5 minutes or until they are crispy again!
Best,
Cosori Chef Margaret
girl you took one bite how you know its sooooo goooddd
🙃
Love it, thanks for the recipe!
Can’t the Cosori Dual Blaze cook fries without preheating & shaking?
Hi there! The Dual Blaze has top & bottom heating elements, so you don't have to preheat or shake - however, if you do shake, the fries will brown more evenly.
Thank you so much. Turned out great.
My favorite condiment? Ketchup
Good choice!
Thanks 😋😀
Just made em…. Bangers….
Yumm
How many kilograms of chips can fit in COSORI 3.7 quart air fryer?
Hi there! For the 3.7 quart air fryer the maximum amount of fries that fit in the basket is 680 grams, however we highly recommend cooking the fries in one single layer (283 grams) at a time for best results! Best results meaning crispiness and color. Thank you for watching and happy cooking! - Chef Mia
I have a air fryer but it doesn't go to 380 Fahrenheit it goes to 375😢😢😢
You can cook at 375 if that is the highest temperature yours goes to.
Came out great , Only thing couldn’t wait 30 min and the were good but next time I’ll soak in water . But thanks
*Unit tested: COSORI Lite Hot Air Fryer 3.8 L Recommend:First of all boil those potatoes 4 minutes the time that fryer preheat to cut the lvl of acrylamide and then to switch them back in normal water 4 minutes with some salt and cook them at 165°C first time and 180°C second time for 20 and shake them fast 5-6 **times.At** the end salt and garlic powder.Bon appetite(:*
I forgot the cheese part🤤🤤🤤🧀
i love ranch and chipotle mayo
Nice. My air fryer has a dehydrate function, so instead of dabbing them in towels, I just dry them with air.
My air fryer has a dehydrate function also but how long does it take you for drying the potatoes?
@@57ncis6491 Yeah I don't even use the dehydrate anymore. Just cook them for 2 min on normal heat, then remove or just add the oil and swirl. It's the same, just keep an eye and you'll see.
I like vinegar on fries
That's an excellent choice, Sharon! 😋
Malt vinegar is VERY GOOD!
It has to be malt vinegar. Many thanks.
Those look great. High quality ketchup with a dash of sriracha.
I did exactly everything you did, except, I soaked my potatoes overnight, after cutting them into French fries. Furthermore, because I'm blind, I've always done everything by feel, that which means in this case, I did not peel the potato. I squared it off, first, as I found out that unfortunately, if I peel it, it's just not as easy to have perfectly cut French fries. Furthermore, I used seasoned salt, but I used the same amount you used in the recipe. My favorite dipping condiment, is ketchup. They came out just right!
You should get Nakiri knife it would suit your super clean kitchen nice video thanks
It is cooking right now so I’m waiting but it is turning out grear
I like Ranch
Here on YouTUBE, I think I also found yet another video with a recipe for air-fried sweet potato French fries. Are you a real chef, if you don't mind me asking? Where did you get your training? I went to culinary school at my local community college.
More Vegetarian recipies required, thanks
Chef Margaret preheats me to 1000 degrees....and I like horseradish-y mayo on fries!
I thought you needed starch to make the fries Crispy?
Mix of barbecue sauce and ketchup
Thanks for the video, but these don't look crispy at all. The one you dipped in the sauce looked kind of bendy. I have been looking for a crispy fries recipe for ages and thought I'd found it, but guess I'll have to keep looking! Thanks again, though.
Never mentioned temp?
Maybe next time watch the video. Temp is clearly mentioned.
👍👍👍👍👍
lm your biggestfans Show
Catsup with hot chili sauce.
Your cutting technique made me flinch.
Ketchup
Next time, let your viewers know what type of cooking oil to use in air fryer because not all oils are air fryer friendly. The farmhouse kitchen background looks neat, nice subway tile layout for the backsplash, spacious kitchen island.
How about the viewers figure that out
@@macdonaldnnadi LOL
Tomato Ketchup
Step 1: Remove as much starch as possible.
Step 2: Add starch.
Need to say more? 🙄🙄
l on Driver youtube videos
She should be a math teacher. She makes a big long drawn out production of making fries
7+ minutes to tell us how to make french fries. Hate to see her do something tough. It was close to 5 minutes before she put it in the air fryer.
First time on TH-cam?
It'd so much easier to just deep fry them lol
Oil gets everywhere and smells the house up, my parents never fry things and we can't fry things
Yeah they really look like theyre deep fried.
Lmao.
I know what air fried looks like😂
that is so not logical...first you soak the potatoes to remove the starch, and then you add starch??
That’s what I was thinking
❤🇱🇰🇱🇰🇱🇰
This did not work at all waste of two perfectly good potatoes
With a side of poosi
like your video
Ketchup