Thank you from Europe where we work/cook in metric, would help if you could show conversions 'cups' into metric measurements, otherwise very good Cosori demo, thanks.
How can it be that i discovered these epic air fryers only a few days ago as a pizza lover? A pizza done in 5 mins u kidding me this is so nice. I already ordered one 🙂 The Caso Airfry Chef 1700 i think it's one of the best out there!
I really like this recipe for pizza. The crust is light and bubbles up nicely in air fryer. I have to remember first cook crust. My first attempt I cooked crust then put cheese. Second time I forgot to cook crust first so my pizza was very brown but good. I only needed about 6-8min. Just enough for one person. Nice that each person can put what toppings they want. I give recipe ⭐⭐⭐⭐⭐
How can it be that i discovered these epic air fryers only a few days ago as a pizza lover? A pizza done in 5 mins u kidding me this is so nice. I already ordered one 🙂
Hi, I just made two pizzas and not happy with the top and bottom crusts. Your recipe is JUST what I needed to get my pizza crusts nice and crispy!! Great tip! And yes, agree the bread flour is the way to go too!! I love our Cosori. Thanks very much!
@@Thomas-p1f1u Oh thank you! Will this recipe turn out well if I double it to make one larger pizza in my oven?? I tried doubling and dough consistency did not turn out as before. Apologies re above comment, I meant to say Happy not "not" happy. Appreciate your reply!
Just a little note: it would be best to zoom in on the baked pizza so we can see how the pizza dough looks like when fully baked. Also, please specify when demonstrating, if the temperature is in Celsius or Fahrenheit (for us in Europe😜) So we don’t have to find it in the written context. Other than that, very well presented and described, clear wording and everything looks delicious! Thank you so much!!
Are the temperature and times are the same if making the pizza in the Cosori Dual Blaze. If not, could you please post the directions for Dual Blaze? Thanks!
Just found a substitute for bread flour.. finally.. trying my new dual air fryer ..one basket worked well but the other basket the color was pale.. both were crusty.. should they be so crusty before the toppings are added?
Chef, I love the way you put the dough in first to make it crisp before adding toppings. Awesome idea ! I have one question. I noticed you didn't use any fresh garlic in your sauce. Is that because you don't like Garlic ? Or because garlic will burn in the air fryer. Thanks, keep up the great work. I will definitely try your method
Hi Robby! You can definitely add garlic to your sauce it will add delicious flavor and won't burn. I didn't add it to the sauce just to keep it simple and to let the tomatoes shine, but I do love garlic:) Thank you! Best, Cosori Chef Margaret
Whoops re my comments below...I meant to type VERY happy not "not" happy with top and bottom crust sorry! I do have a question... is this recipe good if I want to double and make in my convection oven? Great recipe, thank you!
Yesterday my husband and I try your recipe and its come out super delicious with a small change we bake both side equally for 5 mints the two mint side did not bake properly.
Depends on my mood. Sometimes, Pepperoni & Mushrooms. While mainly, pepperoni, mushrooms, onion's, green peppers, sausage. " White pizza, spinach, onion, cheese.
Yes. You can use any kind of bread you have. Slice it into proper pieces, bake it on two sides if needed, top it and bake it. I have done this for a year now with any kind of bread. Now I will proceed to real dough and I will also try to make some square pizza's to see if this will make a benefit of the shape of my airfryer basket.
It should work, but take the crust out a few minutes early when so that it's cooked, but pale. This allows you to heat up frozen pizzas in the oven without the crust getting burnt or too browned. I make frozen pizzas for my husband and it's always turned out well with the parbake method. Ive tried to fully bake and freeze, but it just makes the crust too brown and hard later on. Not baking at all results in a soggy undercooked crust, plus cheese browning before the crust is even cooked.
I am going to get a Cosori Air Fryer (5.8qt). I do not have an oven and I miss making my own pizza. I did not think one could make pizza in an air fryer! What size Cosori fryer are you using in this video? However, I have no way of making my own pizza dough ((1/4 kitchen, no mixer and no room for one). Can this be done with store bought pizza dough such as Boboli or the like?
It's not rlly low on calories atleast if u use normal flour like 450 type. Alone the dough will have around 400 calories for a pizza but there are alternatives like a tortilla pizza. 1 tortilla have around only 125 kalories.. Using 2 tortillas in case u dont want a too thin pizza means the dough only has 250 calories instead of 400-500. Ur welcome.
The whole secret well not really a secret. Let your remade pizza dough sit overnight or even two days in the refrigerator. Makes it Much more flavorful, extensible and this is the way pizza dough is made!
do the double cooking, base first and topping later, is the perfect way to do the pizza at home without a proper pizza oven, you can do the same in a conventional oven but it will take much longer than airfryer... saying so, 10 minutes for resting the pizza is a crime, it will be incredible heavy to digest, the gluten is still in full fermentation... leave the main dough rest for 30min-1hr, do the ball, leave them resting for MINIMUM 2 hrs, ideally 4... ideally you put 1grams of dry yeast for litre of water, in this recipe is 5grams per less than a glass, this is why after 10minutes is already this big, but it's wrong, heavy to digest and a lot of yeast flavour that is quite unpleasent
Hoping not to sound too ignorant, but you are using an air fryer, and you did use the term "bake" a couple of times, so are we baking or air fry? I am an old guy and not much of a cook, so to all, please be gentle.
I would really liked if you put a little bit more effort into tightening these dough balls instead of leave them loos like that... it's irritating And when someone says :"I just like to ..." meaning he/she doesn't know what they're doing
Hi Lizzie! here are the measurements for the pizza dough in metric. We've been including the measurements in metric in our more recent videos:) 238 grams bread flour 3 grams granulated sugar 3.4 grams instant dry yeast 5 grams kosher salt 178 ml warm water 13 grams + 5 grams olive oil Hope this helps! -Cosori Chef Margaret
@@CookingwithCosori 238grams is basically 2 cups of flour (1 cup @120 grams), so 238 gr is accurate. I did do 210 grams for 1 3/4 cups and the dough turned out too wet at 84% hydration ratio.
What are your favorite pizza toppings? COMMENT BELOW & let us know!
PIZZA INGREDIENTS & STEP-BY-STEP DIRECTIONS:
• Classic Margherita Pizza: cosori.com/recipes/air-fryer-classic-margherita-pizza-recipe
• BBQ Chicken Pizza: cosori.com/recipes/air-fryer-bbq-chicken-pizza-recipe
Chicken, Pineapple and Black Olives - All in one Pizza, along with added Cheese.😃💃
Thank you for the great recipe. If i use a pizza pan, will that make the pizza better or less good?
Thank you from Europe where we work/cook in metric, would help if you could show conversions 'cups' into metric measurements, otherwise very good Cosori demo, thanks.
Which Cosori are you using and the size please??
Subscribing for 2 reasons. One I have an air fryer. Two, this girl just seems like the nicest person
Agreed, Justin. She's SHEER CLASS !!!
How can it be that i discovered these epic air fryers only a few days ago as a pizza lover? A pizza done in 5 mins u kidding me this is so nice. I already ordered one 🙂 The Caso Airfry Chef 1700 i think it's one of the best out there!
Very happy with result, thank you!
LEARNED SOO MUCH THROUGH THIS VIDEO! THANK U SOO MUCH FOR SHARING!❤
Of course! Thank you for watching!
simple and beautiful video, love this, God bless
Awesome Demo and Technique. Thanks very much for sharing. God Bless..🙏🇬🇧
I really like this recipe for pizza. The crust is light and bubbles up nicely in air fryer. I have to remember first cook crust. My first attempt I cooked crust then put cheese. Second time I forgot to cook crust first so my pizza was very brown but good. I only needed about 6-8min. Just enough for one person. Nice that each person can put what toppings they want. I give recipe ⭐⭐⭐⭐⭐
best air fryer recipe I've tried :) dough was easy to make and it came out a lot better than expected. I definitely recommend
How can it be that i discovered these epic air fryers only a few days ago as a pizza lover? A pizza done in 5 mins u kidding me this is so nice. I already ordered one 🙂
No nonsense. No drama. Thank you.
Last weekend I made two pizzas, I improvised on toppings and sauce.. It was the best pizza I ever made!! Thank you..
Was your pizza crispy?
@@PinkyWOW It was but it was not super crisp. I used avocado oil instead, as olive oil has lower smoke point.
Wow! Mouth watering indeed!👌😍🤩 Stay blessed and protected!🤲💯 Aamin Summa Aamin!
It works, thank you for sharing this. 🙏🙏🙏🙏🙏
You're welcome!
Thank you for sharing, it makes perfect pizza for me 👍👍👍
Hi, I just made two pizzas and not happy with the top and bottom crusts. Your recipe is JUST what I needed to get my pizza crusts nice and crispy!! Great tip! And yes, agree the bread flour is the way to go too!! I love our Cosori. Thanks very much!
You could also 1st place your pizza dough inside a cast iron fry pan, before air frying.
@@Thomas-p1f1u Oh thank you! Will this recipe turn out well if I double it to make one larger pizza in my oven?? I tried doubling and dough consistency did not turn out as before. Apologies re above comment, I meant to say Happy not "not" happy. Appreciate your reply!
@@lilydoherty6222
As long as you double all ingredients everything should turn out alright! 😂
Your pizzas look the best out of all the air fried pizza recipes on YT.
Thank you Sam! They came out very delicious:) hope you give the recipe a try!
Best,
Cosori Chef Margaret
I totally agree and loved this food recipes for pizza! WF-😎🤩😍😉✌️
Good idea to bake the base first..thanks
🙌
200C 5min ( back side)
Flip over 200c 2min ( topping side)
Add Toppings 200c 5min
I am going to try it out for dinner.
Just a little note: it would be best to zoom in on the baked pizza so we can see how the pizza dough looks like when fully baked.
Also, please specify when demonstrating, if the temperature is in Celsius or Fahrenheit (for us in Europe😜)
So we don’t have to find it in the written context.
Other than that, very well presented and described, clear wording and everything looks delicious!
Thank you so much!!
Great video - who knew I could make pizza
Thanks so much!
make your own pizza from basic ingredients to delicious pizza
thanks for sharing the recipe
Good luck always
Great, looks delicious
Thank you so much Joan, we hope you'll try this recipe in your air fryer!
Are the temperature and times are the same if making the pizza in the Cosori Dual Blaze. If not, could you please post the directions for Dual Blaze? Thanks!
Thanks for great instructions! It would be helpful to see the dough when first placed in the basket
Thanks so much Karen for your comment and feedback! We'll do our best to show the food in the basket before it goes into the air fryer.
Great video and recipe. A lot of work went into that! Curious-can I double the dough recipe so I can make more pizzas?
Hi Brandon, yes you can definitely double the dough recipe! Hope you give the recipe a try!
Best,
Cosori Chef Margaret
despite cups, teaspoons, and funnyheit, I did watch it to the end. Well done......
Is it possible to freeze the baked crust, to be assembled on a later date?
Yes that should be fine!
Just found a substitute for bread flour.. finally.. trying my new dual air fryer ..one basket worked well but the other basket the color was pale.. both were crusty.. should they be so crusty before the toppings are added?
I want that dough maker machine, can share link?
Chef, I love the way you put the dough in first to make it crisp before adding toppings. Awesome idea !
I have one question. I noticed you didn't use any fresh garlic in your sauce. Is that because you don't like Garlic ?
Or because garlic will burn in the air fryer. Thanks, keep up the great work. I will definitely try your method
Hi Robby! You can definitely add garlic to your sauce it will add delicious flavor and won't burn. I didn't add it to the sauce just to keep it simple and to let the tomatoes shine, but I do love garlic:) Thank you!
Best,
Cosori Chef Margaret
@@CookingwithCosori
What's the size of your air frayer. Thanks for your recipes
This is a 5.8 QT Air Fryer.
Chef Margaret! 😍
Whoops re my comments below...I meant to type VERY happy not "not" happy with top and bottom crust sorry! I do have a question... is this recipe good if I want to double and make in my convection oven? Great recipe, thank you!
Celsius degrees?
Thanks Margaret. Will try over the weekend
I did it and it turned out really good, I just used normal flour instead.
That's great!
Yesterday my husband and I try your recipe and its come out super delicious with a small change we bake both side equally for 5 mints the two mint side did not bake properly.
one question will the crust be fully cooked or it will be uncooked in the middle?
It will be fully cooked after the total of 5 + 2 + 5 minutes.
Depends on my mood.
Sometimes, Pepperoni & Mushrooms.
While mainly, pepperoni, mushrooms, onion's, green peppers, sausage.
" White pizza, spinach, onion, cheese.
Now i want to make some pizza! Let me ask you this? Is it possible to do the same step process with premade pizza crust/flat bread?
Yes. You can use any kind of bread you have. Slice it into proper pieces, bake it on two sides if needed, top it and bake it. I have done this for a year now with any kind of bread. Now I will proceed to real dough and I will also try to make some square pizza's to see if this will make a benefit of the shape of my airfryer basket.
Que cońo es Fahrenheit?
Could you pre-bake the pizza base and freeze them , would that work? , thanks
It should work, but take the crust out a few minutes early when so that it's cooked, but pale.
This allows you to heat up frozen pizzas in the oven without the crust getting burnt or too browned.
I make frozen pizzas for my husband and it's always turned out well with the parbake method.
Ive tried to fully bake and freeze, but it just makes the crust too brown and hard later on. Not baking at all results in a soggy undercooked crust, plus cheese browning before the crust is even cooked.
I am going to get a Cosori Air Fryer (5.8qt). I do not have an oven and I miss making my own pizza. I did not think one could make pizza in an air fryer! What size Cosori fryer are you using in this video? However, I have no way of making my own pizza dough ((1/4 kitchen, no mixer and no room for one). Can this be done with store bought pizza dough such as Boboli or the like?
Rocket science is easier than this
How much is 1 3/4 cup ?
1 cup
Half cup
Half of a half cup
Totals to 1.75
Looks yummy. Why didn't you show us cutting the pizza? Was really crispy? Only you know.
you deserve at least 1M followers
thank you! hopefully one day we will!
Best,
Cosori Chef Margaret
Subscribed..
How to modify the recipe for Cosori - CAF-L501-KUS Pro LE 5.0-Quart Air Fryer?
Hi Nan! You can follow the same instructions for our Pro LE air fryer and should still achieve awesome results!
Best,
Cosori Chef Margaret
how much calories is the dough?
It's not rlly low on calories atleast if u use normal flour like 450 type. Alone the dough will have around 400 calories for a pizza but there are alternatives like a tortilla pizza. 1 tortilla have around only 125 kalories.. Using 2 tortillas in case u dont want a too thin pizza means the dough only has 250 calories instead of 400-500. Ur welcome.
for how many days can i freeze pizza dough
You can freeze pizza dough for up to 3 months as long as it's stored well in an airtight container or bag.
Best,
Cosori Chef Margaret
Bah. I got my sage pizzaiolo for my neapolitan pizzas. However cosori looks promising for other stuff
yaaaaaaaaaaammmm.....
You don't want to blend the tomatoes. That destroys the seed of the tomatoes wich makes the sauce more bitter
Is it possible to have the recipes in weight for us in Europe… how much in 1 1/8 teaspoon ? 😅
It’s not gonna stick ?
No it does not stick! hope you give the recipe a try.
Best,
Cosori Chef Margaret
If you're in a rush, add 1tsp of baking soda or powder to the dough.
Then there's no need to wait for it to rise, it will happen in the oven.
😊😊😊
The whole secret well not really a secret. Let your remade pizza dough sit overnight or even two days in the refrigerator. Makes it Much more flavorful, extensible and this is the way pizza dough is made!
If i want, can i just use a canned pizza sauce?
Hi Roby! Yes you can use your favorite store-bought pizza sauce:)
Best,
Cosori Chef Margaret
do the double cooking, base first and topping later, is the perfect way to do the pizza at home without a proper pizza oven, you can do the same in a conventional oven but it will take much longer than airfryer... saying so, 10 minutes for resting the pizza is a crime, it will be incredible heavy to digest, the gluten is still in full fermentation... leave the main dough rest for 30min-1hr, do the ball, leave them resting for MINIMUM 2 hrs, ideally 4... ideally you put 1grams of dry yeast for litre of water, in this recipe is 5grams per less than a glass, this is why after 10minutes is already this big, but it's wrong, heavy to digest and a lot of yeast flavour that is quite unpleasent
Looks like a useful recipe, but the music was a distraction
BEST PIZZA TOPPINGS EVER:
1) Green Peppers
2) Onions
3) Sausage
4) Mushrooms
In grams please 🥺
238 grams bread flour
3 grams granulated sugar
3.4 grams instant dry yeast
5 grams kosher salt
178 ml warm water
13 grams + 5 grams olive oil
You are a cutie pie btw. You have hypnotizing eyes.
Dafuq
double pineapple
this aint no pizza
1 is Pizza I don't know what that other thing is
Hi
Hoping not to sound too ignorant, but you are using an air fryer, and you did use the term "bake" a couple of times, so are we baking or air fry? I am an old guy and not much of a cook, so to all, please be gentle.
airfryers have a few different settings, some just have an air fry option but a lot have roast, grill and bake settings
I would really liked if you put a little bit more effort into tightening these dough balls instead of leave them loos like that... it's irritating
And when someone says :"I just like to ..." meaning he/she doesn't know what they're doing
Sorry can you tell us how much are those ingredients exactly, for people who don't speak schoolshooting?
It was fine until you said the bottom of the pizza was nicely cooked, but intentionally didn't show it. Deserves a dislike
Sausage
Use hand gloves while make food
Some people are just looking for simple recipes with simple ingredients not bread flour
Bread flour is a simple ingredient and you really should be using it to make pizza dough, but feel free to sub it out for all purpose flour
Turned out to be a nightmare 😢
I'm making it right now.
il metodo di stesura della pizza è imbarazzante....
Please use a more accurate way cups are not good
Hi Lizzie! here are the measurements for the pizza dough in metric. We've been including the measurements in metric in our more recent videos:)
238 grams bread flour
3 grams granulated sugar
3.4 grams instant dry yeast
5 grams kosher salt
178 ml warm water
13 grams + 5 grams olive oil
Hope this helps!
-Cosori Chef Margaret
@@CookingwithCosori 238grams is basically 2 cups of flour (1 cup @120 grams), so 238 gr is accurate. I did do 210 grams for 1 3/4 cups and the dough turned out too wet at 84% hydration ratio.
kosher salt??? lol
Just normal salt not pink or black
SUPER ANNOYING, YES, SUPER SUPER ANNOYING....