Thank you for a recipe that didn't have any sinking. Made the whole 3 loaves. None of them sank. I've been battling this as a newbie but also knowing that it all had to be connected to the Rise times as well as the amount of water. Possibly even where I am located in Canada. My fatherinlaw told me that I'm a real professional now! All because of you. I particularly like using only one cup of liquid instead of 10 oz. or even 1 1/2 cups. And when you say: Don't add more flour and you don’t want to let it rise too long or too rapidly, or it may sink in the middle. You've solved everything I was struggling with.
"sinks in the middle" ~ YEP ✔️ My cookies sunk but, that didn't stop them from disappearing! Still tasted great. I just made a pumpkin bundt cake - NO SINKAGE! Perfect and delishes! I used Coconut Palm Sugar that I placed in my Bullet mixer ~ ground it fine! I used as a replacement for both white and brown sugar, then added a tablespoon of molasses. I've also used Coconut oil, but this time, I used "Browned butter" to eliminate excess moisture and it add a richer flavor - I'm hooked on browned butter (I use organic butter from cows "hand milk", hormone and antibiotics free, and pasture HAPPY 🐄🐮 COWS!).
Oh Lisa... Thank you so much for all this content to keep all of us not just busy but to enrich our lives and those of our families! And also - thank you for being you! The way you rock your boy back to sleep in the end is beyond precious! What a wonderful woman & mother you are! Stay safe ❤️
Thanks Lisa for all the extra hard work ❤️ Blessings on your and your sweet family. It’s been an such a helpful distraction and great time to learn while staying home extra amounts of time -for the TH-cam content providers to gear up and provide so many extra videos -live streams and cooking and crafting, sewing and cooking, baking-every imaginable topic!!! Thank you and God Bless You!
Really great video! This is the first one of yours that i've tried - you did a great job of explaining the recipe. I'll look for more of your videos =)
Thank you for this recipe. I have been working with Einkorn for about 2 years and have recently started with sourdough. My starter is still maturing but has finally made some lighter bread. I am happy to see this soft quick recipe for when I need soft bread but wondered if white all purpose einkorn can be exchanged with the whole grain as I know there is a difference just not sure how to adjust the flour. I am excited to see the videos you have listed here as I have two acres and attempted a large gardent this year. Thanks! :-)
I think I’ll watch the video a few times and write down the recipe that way. She shares some measurements on some ingredients in the video. I will fill in the gaps by looking at other Einkorn bread recipes online. 😊
Love the idea of this as I have problems with my gut and bowel. I pile on weight if I eat bread everyday and that isn’t good but I love a piece of toast or a sandwich and it’s easy being on my own xxx
I always see this flour at the organic market here in Paris (petit épeautre in French) but never knew what to do with it. As soon as I can hit the market again, I'll try this! Thanks.
N. s. No, They’re closed here too for now. It’s for the better, but I’m looking forward to returning to my favorite Sunday organic market routine! Hope you are well in Belgium.
Previous month I managed to receive my first five figure check ever!!! I've been working for this company on the net for twenty four months now and I never been happier... They are paying me $95 per hour, and the best thing about it is the fact I am not that tech-savvy, they just required basic awareness of internet and elementary typing skill...Great thing about this gig is that now I have more free time for my loved ones. I am able to devote quality time with my friends and family and look after my children and also going on holiday together with them very routinely. Don't neglect this opportunity and make sure to respond fast. Let me show you what I do... *discuss84.com*
This video was perfect timing for me! I pick up my first Azure Standard order tomorrow and I have Einkorn Grain in it:) Thanks for sharing your recipe. God Bless and stay safe. Judy
It's not just about hybridization that makes any grain harder to digest. Old timey farmers shocked their grains. It doesn't lay on ground- it stands and doesn't pick up the fungus and bacteria from the ground. Then the wheat is winnowed Modern grain harvest methods have actually contributed to grain sensitivity. The question is then raised: are we willing to go back to slower, healthier harvest methods for the sake of our health?
I developed gluten sensitivity several years ago, and then a year ago I discovered einkorn, thank you Lord! But I still have to sourdough ferment or I have some problems with it. And it is cooked in a covered cast iron Dutch oven (because it has to steam itself) . Have you ever seen a cast iron covered loaf shaped pans? I'm hoping to find something tall enough that the bread won't rise up against the lid.
Mine was heavy as lead and I am a seasoned bread baker. I formed the dough into 3 loaves. They never rose very high so the loaves were too small for sandwiches. I grounded the berries right before making it...had fresh yeast...help!
Whenever you use active dry yeast packets, which one do you go with? 😊 I'm looking around to see what would be the healthiest option for those instances.
Farmhouse on Boone Lisa I got on your blog but didn’t see the sourdough einkorn bread blog. Will that be a future post? Thanks again. I think you deserve an Emmy for all your recipe ideas! Whenever your cookbook comes out I’ll be buying them for all my daughters/ DILs for sure!
Hey Lisa I love your book I ordered it off of Amazon and it came in a few days ago it's amazing!! I can't find Einkorn anywhere right now.... everywhere is sold out or out of stock 😭😔
This answered so many questions about Einkorn flour. But did you mention that it is delicious? There used to be a baker in town who made and delivered Einkorn sourdough, and I had trouble not eating the whole loaf up at once, it was so tasty. I like bread as a vehicle to get meat and cheese into my mouth, but this flour has so much flavor, it's yummy by itself. I enjoy you and your family so much, especially little Daniel. So precious and happy. You're creating a beautiful house, memorable family meals, and loving relationships that will see them through life.
I love your recipes! I am thinking of investing in a grain mill. Can u give me any tips? I want to buy a cheap one to start but not sure if it will just be a waste of money?
mockmill.us/?coupon=farmhouse I'd recommend buying one from ^^ here! they're very reliable. it's also the place i buy my einkorn berries from. they are on the pricier side, so it might just be something you put some money aside for
Your baby is getting big and heavy in there i see!! I have a baby boy 3 days older than yours! Moby has been my primary mode of survival as well, until a few weeks ago. He's too big to wear in the front anymore. Transition to mommy's bed for naps has gone pretty well. Still trying to work out some semblance of a routine....
Thank you for a recipe that didn't have any sinking. Made the whole 3 loaves. None of them sank. I've been battling this as a newbie but also knowing that it all had to be connected to the Rise times as well as the amount of water. Possibly even where I am located in Canada. My fatherinlaw told me that I'm a real professional now! All because of you. I particularly like using only one cup of liquid instead of 10 oz. or even 1 1/2 cups. And when you say: Don't add more flour and you don’t want to let it rise too long or too rapidly, or it may sink in the middle. You've solved everything I was struggling with.
My favorite channel. I learn things I want to do and it’s always peaceful
I’m in awe of all you do in a day! Just starting on a sourdough hobby, so I love watching your videos.
Would love some more Einkorn
recipes. Thank you
"sinks in the middle" ~ YEP ✔️
My cookies sunk but, that didn't stop them from disappearing! Still tasted great.
I just made a pumpkin bundt cake - NO SINKAGE! Perfect and delishes!
I used Coconut Palm Sugar that I placed in my Bullet mixer ~ ground it fine! I used as a replacement for both white and brown sugar, then added a tablespoon of molasses.
I've also used Coconut oil, but this time, I used "Browned butter" to eliminate excess moisture and it add a richer flavor - I'm hooked on browned butter (I use organic butter from cows "hand milk", hormone and antibiotics free, and pasture HAPPY 🐄🐮 COWS!).
Oh Lisa... Thank you so much for all this content to keep all of us not just busy but to enrich our lives and those of our families! And also - thank you for being you! The way you rock your boy back to sleep in the end is beyond precious! What a wonderful woman & mother you are! Stay safe ❤️
awe thank you!
You are super impressive to me with how you cook and bake . Thank you for creating this kind of content .
Thanks Lisa for all the extra hard work ❤️ Blessings on your and your sweet family. It’s been an such a helpful distraction and great time to learn while staying home extra amounts of time -for the TH-cam content providers to gear up and provide so many extra videos -live streams and cooking and crafting, sewing and cooking, baking-every imaginable topic!!! Thank you and God Bless You!
You are a fabulous communicator! Thank you, so happy to have found you just now!
Thank you for all the videos!
We are grateful for your videos that help keep our minds on something other than what’s going on in the world 💕
(Gluten-free) sourdough starter was on my to-try list during this time and I just used it for the first time today with your pancake recipe!
Thank you for a non sourdough recipe!
Looks AMAZING! Can't wait to make it! Thanks so much for joining the collab, Lisa!
Thank you very much, SO MANY people are gluten intolerant and need to learn about Einkorn flour.
Really great video! This is the first one of yours that i've tried - you did a great job of explaining the recipe. I'll look for more of your videos =)
Thanks for sharing! I liked hearing about that product because I have not heard of it. That bread looks so yummy!!
Thank you for this recipe. I have been working with Einkorn for about 2 years and have recently started with sourdough. My starter is still maturing but has finally made some lighter bread. I am happy to see this soft quick recipe for when I need soft bread but wondered if white all purpose einkorn can be exchanged with the whole grain as I know there is a difference just not sure how to adjust the flour. I am excited to see the videos you have listed here as I have two acres and attempted a large gardent this year. Thanks! :-)
Thank you!!!!
Love love love your videos !!! I currently live and was born in nyc and I want a farm life so bad lol
Hey Lisa! I can’t seem to find the recipe for the einkorn sandwich bread. I’m excited to try it. Thank you for sharing! 😁 Misty B.
I couldn't find it either. :-(
I think I’ll watch the video a few times and write down the recipe that way. She shares some measurements on some ingredients in the video. I will fill in the gaps by looking at other Einkorn bread recipes online. 😊
@@rockymtngirl2007 I just went to her website and searched einkorn, and it came right up.
My sourdough starter just got finished yesterday! So excited to begin using it. Thanks for all you share!
Love the idea of this as I have problems with my gut and bowel. I pile on weight if I eat bread everyday and that isn’t good but I love a piece of toast or a sandwich and it’s easy being on my own xxx
I have been wanting to learn about the Einhorn grain, thanks for sharing.
Thank you so much! 💗🍞
You are so welcome!
Einkorn is my next thing to do.. Thanks. Looks delicious. 😋. Be well.
Very helpful thanks Lisa!!! Just and idea... maybe make a video on how you make your ruffle table runner 🤔
Thanks!
I always see this flour at the organic market here in Paris (petit épeautre in French) but never knew what to do with it. As soon as I can hit the market again, I'll try this! Thanks.
Hi. Are there still markets going on? Here in Belgium not...
N. s. No, They’re closed here too for now. It’s for the better, but I’m looking forward to returning to my favorite Sunday organic market routine! Hope you are well in Belgium.
@@VelvetandToads ah ok. We are fine. I hope you too. Stay safe (f).
Thank you for all this information!!!
Never heard of this bread before. It looks really good!
Previous month I managed to receive my first five figure check ever!!! I've been working for this company on the net for twenty four months now and I never been happier... They are paying me $95 per hour, and the best thing about it is the fact I am not that tech-savvy, they just required basic awareness of internet and elementary typing skill...Great thing about this gig is that now I have more free time for my loved ones. I am able to devote quality time with my friends and family and look after my children and also going on holiday together with them very routinely. Don't neglect this opportunity and make sure to respond fast. Let me show you what I do... *discuss84.com*
@@HelenGPitts no
Would love other recipes using other grains, like corn, potato, etc...
This video was perfect timing for me! I pick up my first Azure Standard order tomorrow and I have Einkorn Grain in it:) Thanks for sharing your recipe. God Bless and stay safe. Judy
Love watching you everyday 😘
You can also make an instant sourdough with using sour whey instead of water
Another great video!
I am amazed that the baby is still sleeping with all that bending , moving and talking. Thank you for the video.
It's not just about hybridization that makes any grain harder to digest.
Old timey farmers shocked their grains. It doesn't lay on ground- it stands and doesn't pick up the fungus and bacteria from the ground.
Then the wheat is winnowed
Modern grain harvest methods have actually contributed to grain sensitivity.
The question is then raised: are we willing to go back to slower, healthier harvest methods for the sake of our health?
Dr. Deborah J Greenhill good to know!
Good vid....thanks
Yum!!! Thanks for the recipe! 😋
Thank you . This is 👌🏽 !
Is the recipe on your blog ?
I thought you used your Bosch mixer for bread doughs. What kind of mixer are you using here? What mixer would you recommend for bread doughs?
I love this bread! Could I add an egg to make it moister?
I developed gluten sensitivity several years ago, and then a year ago I discovered einkorn, thank you Lord! But I still have to sourdough ferment or I have some problems with it. And it is cooked in a covered cast iron Dutch oven (because it has to steam itself) . Have you ever seen a cast iron covered loaf shaped pans? I'm hoping to find something tall enough that the bread won't rise up against the lid.
yes! einkorn is the best! - I'm not sure i have! i hope you're able to find one though
Does Einkorn bread comes with a baby? He/she is such a cutie pie!
Where did you get your bread pans? I love the look of them
www.amazon.com/gp/product/B000SSWXPO/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000SSWXPO&linkCode=as2&tag=farmhouseonbo-20&linkId=7368536a893c955af3f353bc36fd2fae
In this recipe, is that 12 cups of einkorn berries before milling or 13 cups of the flour after milling?
Where do you purchase your yeast from?
Mine was heavy as lead and I am a seasoned bread baker. I formed the dough into 3 loaves. They never rose very high so the loaves were too small for sandwiches. I grounded the berries right before making it...had fresh yeast...help!
Where do you buy 50 lbs of Einkorn berries .
🏺Thank-you!🏺 🍞🏺Blessings!
Whenever you use active dry yeast packets, which one do you go with? 😊 I'm looking around to see what would be the healthiest option for those instances.
Can you put a link up of all the videos you mentioned and will be looking at. They all sound amazing
th-cam.com/play/PLibir7V_bZOHFIuxfYm_H5aBz0ydcRTVR.html
Hi Lisa! Could you still use sour dough starter in this recipe? I don't like using yeast in a package.
Will there be a playlist for all the channels?
Where grinder do you use for your EinKorn wheat? Thanks you.
Thrive Market and Amazon depending on the size bag...
Could you post a link to your blog please? I’d love to try the slow version of this bread! Thanks!
www.farmhouseonboone.com
Farmhouse on Boone Lisa I got on your blog but didn’t see the sourdough einkorn bread blog. Will that be a future post? Thanks again. I think you deserve an Emmy for all your recipe ideas! Whenever your cookbook comes out I’ll be buying them for all my daughters/ DILs for sure!
Can this recipe be made with sourdough starter (instead of yeast)?
Why did you choose Einkorn over Spelt? We know many people who choose spelt over regular flour but I’ve never heard of Einkorn!
So can gluten allergic use einkorn?
I really appreciate all of your videos. Is there a substitute for coconut oil? I am allergic to it.
Marcia Knepshield you can use any oil or butter
Farmhouse on Boone thank you :)
What type of grain mill do you have?
I have a nutrimill & a mockmill 200
Can you just buy einkorn flour and use that? I don’t know anything about einkorn berries or have that machine that grinds it up.
Yes, you can buy the flour.
I've only found it at a local health food store, but I imagine it's online too.
Try jovialfoods.com
Oh.. where do you buy EinKorn wheat? Thanks.
Thrive Market, Amazon and Azure Standard
Where do you get your einkorn in bulk?
Azure standard
Can you share your soup recipe?
Where do you buy Einkorn in bulk?
mockmill.us/?coupon=farmhouse
Where did you buy your mill? I'd love to get into grinding my own flour and buying my own grains in bulk
mockmill.us/?coupon=farmhouse here's a link to a really good brand!
Hey
Where'd you get your grain mill from?
Thanks for the content!
nutrimill!
einkorn berries are so expensive, how do you justify?
they are just so much easier for your body to digest! a lot better for us than bleached wheat flour
@@FarmhouseonBoone where do you purchase your einkorn berries?
Do you know if you can make Einkorn bread in a bread machine?
I'm sure you could!
I love spelt I can't find ways to start sourdough with it or bread recipes any tips for both would be great ☺
you can just use my sourdough starter recipe - it works with any flour
www.farmhouseonboone.com/make-sourdough-starter-scratch
Do you ever eat fast food? Just curious
Childofknowledge if we’re out and about for the day, yes we sure do!
Hey Lisa I love your book I ordered it off of Amazon and it came in a few days ago it's amazing!!
I can't find Einkorn anywhere right now.... everywhere is sold out or out of stock 😭😔
This answered so many questions about Einkorn flour. But did you mention that it is delicious? There used to be a baker in town who made and delivered Einkorn sourdough, and I had trouble not eating the whole loaf up at once, it was so tasty. I like bread as a vehicle to get meat and cheese into my mouth, but this flour has so much flavor, it's yummy by itself. I enjoy you and your family so much, especially little Daniel. So precious and happy. You're creating a beautiful house, memorable family meals, and loving relationships that will see them through life.
yes! i really do love the flavor of einkorn! glad you share my love for it 🙈 thank you!
do you grow your kifer ?
Mine keeps falling 😱😱😱
Is there a link to the recipe? Thanks!
www.farmhouseonboone.com/easy-einkorn-sandwich-bread-no-knead
here ya go!
I love your recipes!
I am thinking of investing in a grain mill.
Can u give me any tips?
I want to buy a cheap one to start but not sure if it will just be a waste of money?
mockmill.us/?coupon=farmhouse
I'd recommend buying one from ^^ here! they're very reliable. it's also the place i buy my einkorn berries from. they are on the pricier side, so it might just be something you put some money aside for
Where do you get your einkorn berries and the mill from?
mockmill.us/?coupon=farmhouse
@@FarmhouseonBoone You have a nutrimill . . why are you sending people to mockmill?
Where do you get your einkorn?
mockmill.us/?coupon=farmhouse
Your baby is getting big and heavy in there i see!! I have a baby boy 3 days older than yours! Moby has been my primary mode of survival as well, until a few weeks ago. He's too big to wear in the front anymore. Transition to mommy's bed for naps has gone pretty well. Still trying to work out some semblance of a routine....
Why isn't your bread crumbly? Mine is always so delicate. :(
My dough refuses to rise
Why eincorn???
it's so much better for us than traditional bleached white flour. einkorn is a lot easier for our bodies to digest
Why didn’t my bread rise? :(
Why do you have to have your baby while you're on your video
wtf with the kido ?