Your brown sugar boba milk looks amazing. I love when shops don't skimp on the brown sugar syrup because that will make a huge difference. Your either going to get it nice and rich or barely taste anything but milk.
your vids helped me get a spot in a newly opened gongcha in a mall, using you for and your videos for reference I’m considered one of the best and most knowledgeable of the drink menu. (I love using your technique of using the top strainer to clean off the top) - Thank you
As a starbucks barista, we have a measurement standard we have to follow. We cannot control the ratios or measurements. We don’t willingly make extra just to dump away.
You want to see people who don’t waste ANY product, watch Zoe’s (look for a young sweet blond lady) cafe vlog, or choirang cafe vlog (look for bless roll in description). They are on point.
@@l3moml0u46 It tastes like sweet milk, you can't really taste the tea. The pearls taste like squishy jellies, but not so sweet. If you're new I recommend you try the strawberry milk tea w/ pearls and milk foam. I used to always get it, it's like a dessert in a drink.
Sorry to ask but what does the earl gray with the three j’s taste like? I’m gonna go to gong cha this week and I’m thinking about getting it but I’m still not sure
Love this vlog, you seem like the quickest bobarista out of all your co workers (I know this video is sped up but I'm sure he's still quick without speeding up the video).
Ooo I never knew you could bring your own cups to gong cha, I’m gonna have to start doing that! Also if I were you I would be making myself so many drinks before the shop opened 😭 I wouldn’t be able to contain myself Edit: 11:18 that’s exactly my warm, sunny day drink lmao
@@bernadette2687 sorry if I misunderstood but I thought ur saying gong cha is one of ur favourite milk teas, maybe if u said “brown sugar milk tea is one of my favourite milk teas” it would make a bit more sense :)
I've always wanted to work at a bubble tea shop, this video gives really good insight into the actual work thank you! Do you have any tips for memorizing the formulas to all the drinks?
I dont work at gongcha, but i work at a boba tea store. All i can say is to make the drinks a bunch, And what i do is guess the measurements before i look so i can try to train my brain to keep the information long term, if that makes sense
proud gongcha barista philippines 2019-2020 here at first we make a standard milk teas and i remember the sugar of taro shakes instead of 3-1 turns out to 1-1 and it was my drink already if i were given a chance i will go back to the store and fully work already ❤
Hi, Im just newbie in Gongcha, your video is so helpful for the starters, may I ask that how long will I have to practise to get to your level? I mean to the level can open the shop, cook toppings, etc
its not that hard to work at a bubble tea store, i used to work at gongcha and all i can say is you have to be quick on your feet. when the earl grey is settling down, you can prepare the creamer into the bucket,etc you will have to multi task. roughtly 1 month you should be able to do everything
I’m New to your channel love the asmr when making bubble tea drinks my fave is Thai milk bubble tea I get it with boba and it’s so good when it’s cold :)
I always thought gongcha used powered milktea- I was wrong 😅 now I really want to work for gongcha, I’ve always wanted to work there since my childhood
After boiling the tapioca pearls and mix it in brown sugar syrup, how long does it last. For example can I make 3 days worth at home? I love having extra black pearls, but there is only 2 places in my country that has boba tea and both far away. And instant is just not enough pearls/syrup for my liking. so I was wondering if I can make a big batch and have in the fridge for a few days to use. Only needing last minute assembly like at a boba tea place. 😊
I have one question, please answer me: Why do you have to pour a little bit tea out of shaker into the cup before you open the shaker's lid to pour the rest out?
Usually when you shake up a drink it'll create lots of bubbles and foam. To stop it from overflowing it's best to pour some tea out first so the cup isn't as full when you open the lid up!
This is the only boba place I have near me. I always get the brown sugar milk tea I LOVE it 😍 mine has such weird hours though idk if they’re all like that. 12-7 everyday.
The boba tea shop that I work at opens at 10am and closes at 6pm. If, for any reason, the prep takes longer to do in the morning, we will open at 10:30am or 11am instead
@@yoyo-vo3vt i want to try it if it has no caffine. i'm not allowed to take drink that has caffine on it even it just very small amout of coffie. what tea it has no caffine?
@@hanna9630 I also don't have caffeine. Normally it'll say brown sugar boba milk or brown sugar boba milk tea. Just ask to have brown sugar milk only and tell them no tea. 👍
@@hanna9630 teas that don’t contain caffeine at Gong Cha are Taro, wintermelon, dirty brown sugar milk, the yogurt drinks (not the green tea yogurt), the slushes, chocolate drinks, or the coconut!! Hope that helps (:
@@annabellecheng1250 no lmfaoooo why would he film and post a video a year or more old. And you can see that there is a glass near the register so this was filmed recently. Hes just not wearing gloves or mask cuz he doesn't feel like it
@@ameenaa8186 LMAO it’s not that uncommon to delay uploading. Even tho there is glass up, no one in the store wears a mask so I highly doubt that is recent.
It solely depends on the area the boba shop is located and how many customers enter the shop on a daily basis. If it's a busy shop, then more employees will be need to work together, if not busy, then 1 person will do. It just depends😅
In my boba tea shop we measure 125g of loose tea leaves, we put them in reusable tea bags that you tie with string (you can do it with no tea bags and brew it loose but remember to filter it out at the end) and then we add about 5-7 litres of water to the teas. However, the water amount that you put in depends on how popular that type of tea is (more popular = more tea needed = more water) and how much you'll need the the specific days. So for example, if you know Mondays and Saturdays are you busiest days, you'll need more tea, so add more water. If the rest of the days aren't that busy normally, put in less water. You'll get the jist
@@caileyalana5327hiii, I want to recreate for my birthday the matcha smoothie but I don’t know the ratio of milk, ice, and matcha. Let’s say for a medium sized smoothie how much milk should I add and how many matcha scoops? Oh and also, is the matcha used at gong cha organic? Thanks ❤
I work at a boba shop, we just throw them out but we try to not make too much pearls during closing time so we don't throw out too much away. That's why we usually don't have pearls by 9pm, we close at 10pm
Your brown sugar boba milk looks amazing. I love when shops don't skimp on the brown sugar syrup because that will make a huge difference. Your either going to get it nice and rich or barely taste anything but milk.
@@cerellalor4513 I agree. Words of wisdom!
your vids helped me get a spot in a newly opened gongcha in a mall, using you for and your videos for reference I’m considered one of the best and most knowledgeable of the drink menu. (I love using your technique of using the top strainer to clean off the top) - Thank you
yo bro can i text you on ig or something I need help with remembering and how to make the drinks at gong cha
@@christianvillalobos5764same here bro
Can we appreciate no leftover or product wasted not like starbucks baristas!! His measurements are on point!!
As a starbucks barista, we have a measurement standard we have to follow. We cannot control the ratios or measurements. We don’t willingly make extra just to dump away.
That's not true. There is some wasted product there. A few times.
Not true. İts too notorious on bubble teas...
You want to see people who don’t waste ANY product, watch Zoe’s (look for a young sweet blond lady) cafe vlog, or choirang cafe vlog (look for bless roll in description). They are on point.
@@rebeccawilson5763 i know ZOE, thats why im saying he is over wasting product.
In my gong cha people usually get pearl milk teas or a wintermelon, you're orders are so unique!
What does pearl milk tea even taste like? Do u recommend it?
@@l3moml0u46 It tastes like sweet milk, you can't really taste the tea. The pearls taste like squishy jellies, but not so sweet. If you're new I recommend you try the strawberry milk tea w/ pearls and milk foam. I used to always get it, it's like a dessert in a drink.
@@oneinamillion7150 oh thank you! I will definitely try it when I have time:-) Very interesting drink
Sorry to ask but what does the earl gray with the three j’s taste like? I’m gonna go to gong cha this week and I’m thinking about getting it but I’m still not sure
I quit gong cha a few months ago. Opening in the mornings was my favorite part of my shift, lol.
One of the best videos about making drinks I have seen
Love this vlog, you seem like the quickest bobarista out of all your co workers (I know this video is sped up but I'm sure he's still quick without speeding up the video).
Damn ur doing it really fast its very pro of u! Also u finish all the preparings in just an hour ABSOLUTELY AMAZING
the video is sped up lol
it’s hypnotic to watch i love it
You work so agile and the drinks that you made are very appetizing. Brown sugar milk tea looks so rich and tasty. 😋 Thanks for the good video ❤✨
From someone who worked in the kitchen, natutuwa ako sa vid na tooo. Ang linis, ready na by the time na iopen ang store, the prep, prod and ops..
Ooo I never knew you could bring your own cups to gong cha, I’m gonna have to start doing that! Also if I were you I would be making myself so many drinks before the shop opened 😭 I wouldn’t be able to contain myself
Edit: 11:18 that’s exactly my warm, sunny day drink lmao
Great way to spread pandengmic germs. There is 3 sinks but one is an ice bucket and never was soap used
I’m just craving gong cha at 2am hehe
I had a job interview at a boba place today and I really hope I get the job! I love the variety of fun drinks you’re able to make :))
howd it go!!
@@keogoomi I didn’t get the job😭😭
@@pikapikaachhu Why?
@@Ritsukaberry I have no idea, they just ghosted me😭😭
@@pikapikaachhu Aww. Sorry to hear that, I’m sure you’ll find something better (if you haven’t yet).
Getting all the gong cha inspo for my new job at gong cha, starting on friday!!!
Thanks for sharing your video! I am in the process of memorising the SOPs but it helps to see it in action too 😀
This is so cool. I love gong cha!!!
I love gong cha. It's one of my favorite milk teas! 💖😍
Lol gong cha is a place where u buy tea not drink the shop, but yeah it’s my favourite boba shop to!
@@inhalesbleach3071 lol. Did I say drink shop... read again
@@bernadette2687 sorry if I misunderstood but I thought ur saying gong cha is one of ur favourite milk teas, maybe if u said “brown sugar milk tea is one of my favourite milk teas” it would make a bit more sense :)
So amazing!!
thanks mate!!!!
I've always wanted to work at a bubble tea shop, this video gives really good insight into the actual work thank you! Do you have any tips for memorizing the formulas to all the drinks?
Me too! I want to work these kinds of shops when i grow up ir i could make my own shop!😋
I dont work at gongcha, but i work at a boba tea store. All i can say is to make the drinks a bunch, And what i do is guess the measurements before i look so i can try to train my brain to keep the information long term, if that makes sense
@@nebulonicc thank you!
@@nebulonicc hola me podría decir cual es la medida de azúcar en la bebida ?
THANK YOU, I needed this 😘
1:28 *intense mixing*
proud gongcha barista philippines 2019-2020 here at first we make a standard milk teas and i remember the sugar of taro shakes instead of 3-1 turns out to 1-1 and it was my drink already if i were given a chance i will go back to the store and fully work already ❤
i LOVE gong cha so much, my favorite drink there is the thai milk tea with boba pearls!
What does it tastes like? I kinda wanna try it but idk
@@guitte1882 well it tastes like black tea but less intense, it has a very tarty taste. But its so good, I recommend you to try it!
Gong cha will always be my favorite!!! 💕
Do you have any tips on memorizing the orders?
This is making me wish we had a store like this in mexico
Hay un gong cha en la condesa xd
Hi, Im just newbie in Gongcha, your video is so helpful for the starters, may I ask that how long will I have to practise to get to your level? I mean to the level can open the shop, cook toppings, etc
its not that hard to work at a bubble tea store, i used to work at gongcha and all i can say is you have to be quick on your feet. when the earl grey is settling down, you can prepare the creamer into the bucket,etc you will have to multi task. roughtly 1 month you should be able to do everything
@@amongussenpai1991 hola cuánto de azúcar o fructosa en bebida ?
I want to work like these kinds of shope (milk tea shops, etc) but im still 14 so i want to prepare
I’m New to your channel love the asmr when making bubble tea drinks my fave is Thai milk bubble tea I get it with boba and it’s so good when it’s cold :)
That’s hard working young man!
I always thought gongcha used powered milktea- I was wrong 😅 now I really want to work for gongcha, I’ve always wanted to work there since my childhood
amazing vid- thank you... how many cups do you make a day ?
After boiling the tapioca pearls and mix it in brown sugar syrup, how long does it last. For example can I make 3 days worth at home? I love having extra black pearls, but there is only 2 places in my country that has boba tea and both far away. And instant is just not enough pearls/syrup for my liking. so I was wondering if I can make a big batch and have in the fridge for a few days to use. Only needing last minute assembly like at a boba tea place. 😊
thanks for the informative vid! can you show us how to make the creme brulee topping? (or maybe your store doesnt have it idk)
How long did it take u go remember how to make all the drinks
*to
I LOVEEE
THIS PLACE
I need ypur help!! What do you add in strawberry green tea milk? Im literally addicted to it🙏🙏🙏
I like it
I like my milktea simple, pearl milk tea, less ice, 0 or 25% sugar level. 👌
I just quite this place today. Best decision I could have ever made.
what happened?
yeah please do tell
why?
Why??
I have one question, please answer me:
Why do you have to pour a little bit tea out of shaker into the cup before you open the shaker's lid to pour the rest out?
Usually when you shake up a drink it'll create lots of bubbles and foam. To stop it from overflowing it's best to pour some tea out first so the cup isn't as full when you open the lid up!
Because how else can you pour it out? The whole shaker was full.
The lid contains some beverage and will spill out when the shaker is split open
Woow !!! This is liquid sugar in the golden machine? Thanks for the gooood video from Belgium!
Yep, the sweeteners can be cane sugar syrup or fruictose syrup 😊
I wish the gongcha in my city opened earlier than noon 🥲
I want to try the grape tea. Come to Oklahoma City.
damn i wish my gong cha was as clean as urs lol
sayang yung natitira tinatapon lng :( will definitely bring a larger cup when I go there.
Why did you quit starbucks?
rengas cie nok... wkwkwkw
What kind of black tea does gong cha use?
This is the only boba place I have near me. I always get the brown sugar milk tea I LOVE it 😍 mine has such weird hours though idk if they’re all like that. 12-7 everyday.
im in nz and the bubble tea places near me usually open at 11am and close around 10pm-12am
The boba tea shop that I work at opens at 10am and closes at 6pm. If, for any reason, the prep takes longer to do in the morning, we will open at 10:30am or 11am instead
I think they're speaking vietnamese
You work fast, good job.
Makalingaw
I always get the brown sugar milk tea at gong Cha. I haven't tried the other flavours yet, any good ones??
Thai Milk Tea
Taro Milk Tea
Honeydew Milk Tea
Jasmine Green Tea Milk Tea
Oh my gosh, gongcha has to shake by hand? I can't imagine that, we have shaker machines at the boba tea cafe where i work
ooo where i am we use blenders
Where I work, we do the same as he does. No machines or anything for us 😅. Doing it by hand can be messy at times
im curious what is inside the green/brown machine. Is it sugar or just plain water?
it’s sugar
I can hear Vietnamese songs in your video
I want to try some milk tea
Yes I listining too :))
i just want to ask if the bubble sticky brown sugar fresh milk has caffine? want to try it. if it has no caffine.
Normally just milk. But some offer it with milk tea.
@@yoyo-vo3vt i want to try it if it has no caffine. i'm not allowed to take drink that has caffine on it even it just very small amout of coffie. what tea it has no caffine?
@@hanna9630 I also don't have caffeine. Normally it'll say brown sugar boba milk or brown sugar boba milk tea. Just ask to have brown sugar milk only and tell them no tea. 👍
@@yoyo-vo3vt how about to ask if you like with the wintermelon tea? they said that wintermelon tea has no caffine.
@@hanna9630 teas that don’t contain caffeine at Gong Cha are Taro, wintermelon, dirty brown sugar milk, the yogurt drinks (not the green tea yogurt), the slushes, chocolate drinks, or the coconut!! Hope that helps (:
Brown sugar fresh milk tea got add sugar into the cup?
Where you guys are located at is it not required to wear a face mask? just curios:)
Was probs filmed before corona
@@annabellecheng1250 no lmfaoooo why would he film and post a video a year or more old. And you can see that there is a glass near the register so this was filmed recently. Hes just not wearing gloves or mask cuz he doesn't feel like it
@@ameenaa8186 LMAO it’s not that uncommon to delay uploading. Even tho there is glass up, no one in the store wears a mask so I highly doubt that is recent.
On his bio it says he's from Sydney, Australia. They don't have many cases there..
@@Skater21Loverboyz thank you!
How much tea do you put in for the fruit tea?
love thisss btw whats that machine next to the ice ?
"Simple Syrup" dispenser, (light brown sugar + water).
@@steve069 thank you for replying :)
can u share what is in the milk foam? is it a milk powder blended with whipping cream and milk? what is the yellow liquid you added to it?
its butter
Wait you guys have more than one person per shift?? Cuz the gong cha i work at has 1 person per shift and the shifts are lik 8 hours
It solely depends on the area the boba shop is located and how many customers enter the shop on a daily basis. If it's a busy shop, then more employees will be need to work together, if not busy, then 1 person will do. It just depends😅
Are you sure strawberry aulait is doing the right way?
Where is this Gong Cha located?
Im a former barista of gongcha😊😊
8:32 dude! it’s vietnamese song. where are u from
title?
What’s the difference between milk tea, boba tea, and bubble tea
So milk tea is just black tea w milk. Boba tea and bubble tea are the same thing, but people just say whichever they want
@@emilyheyyy they are all the same. In Asia, it is commonly called milk tea or bubble tea. Outside asia like in the US, they call it boba tea.
What milk do you use for milk tea? :O
Condensed + half and half
Hope u could make more vid at gong cha . Mong anh có thể làm thật nhiều video về gongcha anh nhé
HOLD UP THIS GONG CHA IS IN MY AREA.
I really wanna work in a bubble tea shop haha no joke
9:57 I hear a chipmunk.
which gong cha location is this? country?
i think its in australia
i want this job so bad
what rasio tea and water to brewing tea .?
In my boba tea shop we measure 125g of loose tea leaves, we put them in reusable tea bags that you tie with string (you can do it with no tea bags and brew it loose but remember to filter it out at the end) and then we add about 5-7 litres of water to the teas. However, the water amount that you put in depends on how popular that type of tea is (more popular = more tea needed = more water) and how much you'll need the the specific days. So for example, if you know Mondays and Saturdays are you busiest days, you'll need more tea, so add more water. If the rest of the days aren't that busy normally, put in less water. You'll get the jist
Hello how much fructose is the recommended level in gong cha? Like in ml? And can u tell me some of your recipes? Thank you
The normal amount is usually 50% (3:3), but can be decreased or increased anywhere from 0% (none), 25% to 75% or 100% based on the customers wishes
But idk how much the percentages are in ml. We usually use machines that have ratios written on the buttons
@@caileyalana5327hiii, I want to recreate for my birthday the matcha smoothie but I don’t know the ratio of milk, ice, and matcha. Let’s say for a medium sized smoothie how much milk should I add and how many matcha scoops? Oh and also, is the matcha used at gong cha organic? Thanks ❤
were you in training ?
I work here :)
Are you Vietnamese ?
What do you do with the remaining pearls after closing?
They eat them.
@@steve069 lmao maybe coz I still got no reply from 'em
I work at a boba shop, we just throw them out but we try to not make too much pearls during closing time so we don't throw out too much away. That's why we usually don't have pearls by 9pm, we close at 10pm
Can I hire you to consult my Boba shop startup? I am not in OC
I also worked at coco bubble tea! Would be glad to answer some questions
@@annabellecheng1250 I want to hire you to consult me on my shop menu? Recipes and such. Contact me at info@crepencream.com. Thank you in advance.
看着一群老外在这里对着几杯奶茶好奇😂😂😂真的是
공차 손진짜빠르다 기계다
14:00 Vietnamese spotted
Am I the only one that doesn't like gongcha? 😬
Satisfying video though
Chào em!!! Chị đã xem hết các video của em. Rất mong được học hỏi em.
我可以买原料做奶茶吗？
Of course you can 😊 All of these can be made at home with the right equipment. The ingredients can be easily purchased on the Internet
ủa anh là người Việt hả em nghe có bài của Min
Ah, kinda wish this is filmed like the korean cafe style
Such a cool job to have. I hope my next serious boyfriend can make me treats like these! 💕😇☺️😊🥰
Just learn to make them yourself. Why expect someone else to make stuff for you? Especially your future boyfriends..
Do you work at cabra /Cabramatta
@aura then where is it
geez u're like a machine
Meleciaarroyo
Check your recipe. It wastes too much.
The management decides that not the actual baristas
I thought it was pretty spot on.
ối tiếng việt :3
th-cam.com/channels/ewN69uXOThwCDZ0Qo--nTw.html
Bat ganun. Naka ff na nga ang video pero mga kaworker mo parang bagal pa rin kumilos. Ikaw parang kang naka 4 times ff. 😂😅😅
JOROK !!! Terlalu terburu - buru jadinya ada yang tumpah