First time dekha hai kisi ko reply dete hue .. v nice mai try krugi ..aur btaugi bhi kesa bna hai . Aur ha AAP plz meetha achar bhi btaye kese daalte h
Agar kachhe aam me jali nahi padi to bhi achar kala pad jata hai aur upar ki nami bhi agar kachhe aam me rah jaye to bhi achar kala pad jayega yani jo pani kachhe aam se nikla hai wo to wapas kachhe aam hi sokh lete hain jab dhup me rakhte hain lekin upari nami ho ya kachhe aam thik se achar k liye taiyar na hue ho to achar kala pad jayega.
Nahi only yhi ingredients jo btaye hain aur isi method se bas agar kachche aam ko dhoop me na rakhkar puri rat haldi namak lagakar merinate kare aur fir subah isi tareeqe se achar daal le, jo bhi pani kachche aam se niklega use discard nahi karna hai balki achar me hi use kar le. Best recipe hai ye. Aap try kijiyega aur ho sake to comment me review bhi dijiyega🤗
Kachche aam me agar guda (pulp) kam ho to achar khraab ho jata hai kyonki itni der me to wo pulp sukh hi jayega. Iske liye kachche aam achar laayak ho ye dekhna zaruri hai 🤗
Wow nice
very nice 👍🏻tq❤️
1 min me achar dal diya wah wah wah😘😘😘
Nice sharing dear ❤️
First time dekha hai kisi ko reply dete hue .. v nice mai try krugi ..aur btaugi bhi kesa bna hai . Aur ha AAP plz meetha achar bhi btaye kese daalte h
Aam ka mitha achar ya kisi dusri chiz ka bhi?
@@home_mitra aam ka meetha achaar
Nimbu ka khata meetha achar bhi btaye banana
Yummy 😋
very nice recipe 👍
🎉😂
@@gungunmishra7246p
Wow superb
Nice 👍👍👌👌😊
Very nice
Very nice 👌👌
nice
Nice
Zabardast mashallah 👍
It's MashaAllaah not mashAllah and paak "ALLAAH"waste always write Paak "ALLAAH"name in capital letter i think typing mistake don't
@@matupilla4368🎉😢😮❤❤😅😊😊😊
Kaisa bana hoga khane me batana😋
आम का 'खास' अचार, क्योंकि ये होममित्रा का है 🔥
😬❤️❤️❤️
Amini use kar sakte hai kya?
Nice 😊
Sis 5 kg aam mai kitna nmk dale ga
Do kilo k ratio ka hisaab lekar uska double kar lijiye fir ek kilo ke liye uska adha.
Simple🤗
Ok
English subtitles upload kijiya
😋😋
Mra aam ka achar black pd gya h reason kya h ?
Agar kachhe aam me jali nahi padi to bhi achar kala pad jata hai aur upar ki nami bhi agar kachhe aam me rah jaye to bhi achar kala pad jayega yani jo pani kachhe aam se nikla hai wo to wapas kachhe aam hi sokh lete hain jab dhup me rakhte hain lekin upari nami ho ya kachhe aam thik se achar k liye taiyar na hue ho to achar kala pad jayega.
Marinat 8 9 ghante ke liye karna h
Masha Allah
ye to kavitas kitchen ki recipe hai achar banane ki 🤣
No, it's my mum's recipe 🤗
No it's different. As unhone fry ni kiya. Dry roast. Dono hi recipe perfect hain❤
🎉🎉🎉🎉🎉❤
Sach mein
Garlic ka use nhi kerna hai?
Nahi only yhi ingredients jo btaye hain aur isi method se bas agar kachche aam ko dhoop me na rakhkar puri rat haldi namak lagakar merinate kare aur fir subah isi tareeqe se achar daal le, jo bhi pani kachche aam se niklega use discard nahi karna hai balki achar me hi use kar le.
Best recipe hai ye. Aap try kijiyega aur ho sake to comment me review bhi dijiyega🤗
Bina सिरके k Achar me vo mja nhi h bahan
This is the best recipe ❤️ I ever tried
@@home_mitra i will try
Rae sarso ye alag alag hota ha
Ji dono alag alag hote hain. Rai red colour ki hoti hai aur sarso yellow colour ki aur iska daana rai ke daane se thoda sa bada hota hai.
Aren't sarso and Rai the same.
No, both are different
Ajwain and jeera Nahin dalta
Dalta hain .
Bahut achha lagta hain achar .
Bas ajwain ki matra kam dale nahi to achar kadwa lagega
💝💖🎅
Sofh nhi Pana chaie
जिसमें जाली पड़ गई हो ऐसा कच्चा आम लें फिर उसका अचार घुलेगा नहीं।
Mere amma ka achar mujhe bht bura lagta hai.
Main toh saf saf bol deta hu.
राई,और सर्सो तो एकही हैना
नहीं अलग-अलग होती हैं
Bekar itna germ oil me nhi dalte h
1 hr sukana 5/6 nahi , pura test khrab ho gaya,,🤮🤮🤮🤮🤮
Kachche aam me agar guda (pulp) kam ho to achar khraab ho jata hai kyonki itni der me to wo pulp sukh hi jayega.
Iske liye kachche aam achar laayak ho ye dekhna zaruri hai 🤗
nice
Nice
nice