Eggless Chocolate Cake! चॉकलेट केक । एग्लेस चॉकलेट केक!
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- เผยแพร่เมื่อ 5 ก.พ. 2025
- If you’ve been looking for the perfect chocolate cake recipe that is eggless, moist, rich with a silky smooth chocolate ganache, you’ve come to the right place.I can’t wait for you to try out!
Chapters/Timeline:
0:00 - Intro
0:34 - Ingredient List
0:39 - Lining the Cake Tin
0:55 - Cake Batter
1:42 - Bake
1:47 - Chocolate Ganache Frosting
2:20 - De-moulding
2:29 - Frosting
4:09 - Taste Test
4:25 - Thanks for Watching!
Ingredients:
Flour/ Maida - 1 + 3/4th Cup/ 330g
Castor Sugar - 1 + 1/4th Cup/ 280g
Cocoa Pwd - 3/4th Cup/ 51g
Baking Soda - 1/2 Tbsp/ 9g
Baking Powder - 1 Tsp/ 4.5g
Salt - 3/4th Tsp/ 4.5g
Hot Water - 1 Cup + 2.5 Tbsps/ 280g
Instant Coffee - 1 Tbsp/ 7g
Oil - 1/2 Cup/ 100g
Yogurt - 1/4th Cup/ 60g
Mayonnaise - 1/4th Cup/ 60g
Vanilla Essence - 1/2 Tbsp
Vinegar - 3 Tbsps/ 36g
Chocolate Ganache :
Cream - 1 Cup/ 250g
Sugar - 6 Tbsps/ 85g
Chocolate - 1.5 Cups/ 265g
Honey - 2 Tbsps/ 30g
Butter - 5 Tbsps/ 75g
Salt - A Generous Pinch
For the Soak :
Warm Water - 1/4th Cup
Sugar - 2 Tbsps
Coffee Powder - 1 Tsp
Process :
Pre-heat the oven to 180 C and prepare the cake tin as shown in the video
To a mixing bowl, add in the sugar, oil, yogurt, mayonnaise and vanilla essence - combine well using a whisk until homogenous
In a separate bowl mix together instant coffee powder and hot water - Pour it over the wet ingredients & give it a good mix
Combine the dry ingredients - flour, cocoa powder, salt, baking powder & baking soda in a separate bowl
Sift in the dry ingredients into the wet mix in 3-4 parts & whisk until combined into a smooth, lump-free batter
Add in the vinegar & fold it into the batter
Transfer the cake batter into a greased and lined 8 inch cake tin, tap the tin once & bake it in a 180C pre-heated oven for 45 minutes or until a skewer inserted comes out clean
To make the Chocolate Ganache - heat up the cream and sugar in a saucepan
Pour the warm cream over the chopped chocolate & cover the bowl for 5 minutes
Add in the honey & a generous pinch of salt & give it all a good mix
Your silky smooth, lump-free ganache is ready - let it rest at room temperature for atleast an hour, allowing it to thicken for frosting the cake
Once the cake has cooled down, demould it carefully, cover it completely with a platic wrap & fridge it overnight - this will ensure that the cake remains moist & does not dry out - this step is optional if you have time, you can also use the cake immediately after it has cooled down completely
To Layer the cake - cut 3 equal layers using a bread knife or a serrated cake knife (I’ve cut 1.5 cm thick layers)
Make a soak/ sugar syrup by combining hot water, sugar & coffee powder
On a turn table, place one layer of the cake, apply a generous amount of soak & top it up with some chocolate ganache - spread it evenly using an offset spatula
Sandwich it with another layer of the cake & repeat the process
Cover the cake with leftover ganache & smoothen it out - this step is known as the crumb coat
Refrigerate the cake for atleast 10-15 mins after the crumb coat (the longer the better)
Generously frost the cake with chocolate ganache after refrigeration - you can also choose to frost the cake using a nozzle but I like to keep this cake classic & simple
Refrigerate the cake for a couple of minutes before slicing into it
Serve, Slice & Enjoy 🍫🍰
Music: • royalty free lo-fi vlo...
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#Cake #Chocolate #ChocolateCake #Recipe #Cakerecipe #Baking #Baker
Tried this recipe literally amazing ♥️😊
Yay! I’m so happy to hear that!!☺️
Me too😅
Me too
Same..it looked so tempting..I couldn't stop myself 😅
Which mayo u used eggless or egg one
I came here from instagram
Me too😊
Me too
Me too 🙋♀️
Me too
But I want in english akka
Hi. I m from Malaysia. Tried this eggless chocolate cake for a birthday . Turned out amazing. I reduced on the sugar. Used 230g n it was perfect with chocolate gnanche filling n frosting. Thank you so much mam. I baked in 2x7 in pan n 1 6 inch pan. Everyone loved the cake so much ❤
It was my son’s birthday yesterday and took a huge risk of not buying a cake, rather making it at home and I tried this recipe. I have tried at least 10 different chocolate cake recipes in the past but this was by far the best recipe. Although I added 1TSP baking soda and 1TSP Baking powder. I also want to point out that in the detailed recipe in the description, you forgot to mention to add butter in the ganache. But you earned yourself a subscriber today. 👏🏽👏🏽👏🏽
Did you use measuring cup or weighting machine? Cause maida’s measurement in confusing here
@@chandnilalwani4661 i used weighting machine
Incredible recipe!! All our guests were asking for it :) I replaced mayo with condensed milk and added an extra cup of flour because I added too much water, and it still tuned out amazing ahahha! Definitely going to try it out again
Made this cake for my mom's birthday. It was heavenly decadent.
You are god sent. It was my husband’s birthday today and I had already made a spoils cake that came out so thick yesterday. Thank god I stumbled upon your video today. Never in my life has my cake come out soft. But this one!!!! Oh boy. It’s was so good. My husband loved it. There were some surprise guests over in the evening . They almost finished the cake. They were all asking me for the recipe. Also I didn’t have compound chocolate so i used temptations roasted almond instead. The ganache still came out good. Thankyou so much. Keep doing this. You’re too good❤️❤️
Hands down the best ever chocolate cake I have ever made!! So rich,so decandent and yummyy!❤
BEST CHOCOLATE CAKE EVER! Not even exaggerating! I've used this recipe thrice - twice as a three layered cake & once as cupcakes. Every single person that has had it is now a fan! I doubt any other cake will top this one 🤩💛 Thanks, Saloni!
does the mayonnaise add a different taste to the cake?
It does not. I just used a regular mayo brand. Perhaps avoid using the one with a stronger taste
Tried this
And this came out super amazing!!
Now this is my go to chocolate cake recipe!🥳♥️
I tried many cake recipes before . But this one 🎉it turned to to be splendidly amazing . Thank you thank you thank you so much much . I you made our day . ❤❤❤❤
At first I was super curious and confused bout mayo
But but but I turned out super delicious…. The best ever cake I’ve ever tried! Amazed♥️
Amazing awesome innovative
Tried this recipe for my daughter’s birthday. Came out so well and amazing!! Loved and appreciated by all.. love and Gratitude!!❤❤
Tried this one and it has to be the best one! cant thank you enough for the moistest sponge ever! stay blessed!!
I tried this today and trust me it was the best chocolate cake ever 🤩🤩🤩
I was in awe and felt this is the BEST chocolate cake as mot of ingredients are handy. One quick que though as why my cake turned out crumbled when I try to slice it to make 3 parts?
Ok! Okay let me take a moment and express my gratitude🥺..really want to give you hug n say thank you di♥ I was in tears when I saw such a beautiful cake that too baked by myself Guys please try this recipe. 😭
Hey did you used 1 tbsp of baking soda and 1/2 tsp of baking powder cz usually baking powder is more in most of the cake recipes. Did it work out? Pls tell ca i will try this recipe today
Best best cake ever! Thank you for sharing. I just make the sponge without ganache and it was equally awesome
Made this last week, turned out dreamy moist. Amazing recipe
Hey what size cake tin are we supposed to use for this? I'm new to this so i don't have much of an idea :(
I made this today, it turned out amazing
My family loved it❤
The cake looks delicious and i liked presentation of cake very pretty.btw plz suggest good quality cocoa powder and drinking chocolate powder at reasonable price?
This is a wonderful recipe.I will definitely try this❤Pls try going slow for us to understand better😂
Lovely , Gorgeous n Super Soft looking Cake. Can u share where u get such good quality Chocolate Chip Coins are u using any imported brand if so or even buying in India itself plz share the link. 😊❤ Yeah i follow TH-camr's from abroad n they do add Mayonnaise for soft texture. Do u get hint of vinegar in cake as it has very strong smell?
Tried and it was super hit ❤
ufff looks so yummy.really ❤️ watching your video. Thanks for sharing such chocolatey cake😊👍
Loved this recipe. Can I use melted butter instead of oil
Hi Saloni! Please tell which cream have you used ? Is it non-dairy cream?
I tried the recipe and the cake turned out delicious.
Everyone loved it and looking forward for more such recipes ✌🏻
Mere husband के birthday m cake banti hu abki बार aapki cake recipe dekh kar banugi
Saloni what coco powder brand and dark choclate brand did you use ?
Hey wanna ask u cn i use butter cream frosting for covering the cake after crum coat ...?
Hi Saloni, what can i replace the mayo with pls?
Gosh!! That ganache looks so glossy. I'll definitely try this.
Heyy this cake is looking super Amazing but I have question you said vegetable oil which type of vegetable oil can you please mention and name
Which brand chocolate chips u used mam.... ganache super tempting
Is there a substitute for mayo
?
I came from Instagram.. I alwz wanted to bake exactly this kind of cake for my brother.. i will definitely try this😊
Saloni ji,agar aap cake mixing time measurement batayengi toa jayada helpful hoga thanks
Any alternative for mayonnaise plz? Or should I avoid?
Want more of these❤
Please guide, Maynase used in Batter, which is Eggless or with Egg
Can I use whipped cream instead of fresh cream
Hi..
Why u use myo ?
Is cake texture soft and tight crumbs?
Chocolate kis brand ka le compound ki coveture chocolate….please reply
Hi! Can I use Apple cider vinegar or lemon juice in place of normal vinegar?
Hey saloni ,how much fresh cream and sugar should be added in ganache if i am using 46.5% cocoa dark chocolate of van houten
Plzz reply!!
Do you use salted or unsalted butter? Btw. Cake looks fab. Can’t wait to try out the recipe! ❤
unsalted
Heyy just wanted to ask that won’t the mayo and vinger taste a lil weird in the cake?? Or it doesn’t even taste like we’ve added them? Plz pzl replyb
Which chocolate have u used for ganache? Also what's the brand of cocoa powder?
Hello. I always love ur recipes. Could u pls tell the size of the tin.
this looks so good,, what size cake tin did you use??
Any substitute for
Mayonnaise?
Hi..is there any replacement for mayonise?
Whats the cake tin size your used
guy's since lockdown i have tried 100 of cakes but it never turned good like never ever But I saw this recipe and was a bit sure that it will turn great bec the use of vinger and mayo they react great with baking powder and soda And i was right i came out so well So perfect So spongy ( Also i have baked it on stove ) yet it was as perfect as this vedio show
Hello!! The cake looks so decadent and moist! Would love to try it.
Will the recipe work if I halve it? And bake it in a 6inch tin?
Please check soda measurements...is it in tbsp correct?
is it necessary to add mayonnaise
Is it possible to replace coffee with milo or any chocolate instant drink?
That cake looks incredibly moist and delicious Saloni 😮 Just wanted to know can we replace honey with liquid glucose or invert sugar in equal qty ?
Thank you so much!!☺️ Yes! You definitely could :)
Can we use mayonnaise with egg?
From where we will get cream??? Can we use amul fresh cream?
i live in US and i am not sure which fresh cream to choose ? can you please help me or suggest some product.
Hi
What percentage of cream we have to use?
Is 10%okay for ganache or we have use thick cream like whipping cream?
Hi saloni ,if we had to bake the cake in cooker for how many minutes we have to bake it ?
Hey tried this Racine really turned good ….also please try vanilla cake 🎂
Hey Saloni, the recipe looks so tempting will definitely try. I just wanted to ask did you use unsalted butter or salted for the ganache? @salonikukreja
Do u bake cakes in otg or microwave??
Cake mould ka size kya use kia ha isme like 1 kg Tak cake hojayega na
Can we make the chocolate ganache and store in the fridge? If yes how long can we store it ?
I had a deal with my brother to make this chocolate cake and we both woke up at 5 am today only to make this cake. I have followed the recipe but chose not to add mayonnaise and baked it. The cake came out pretty good (compared to all failed attempts in the past). However i observed that after some point the cake started to decrease in height from the center. I have tapped the tin as well after pouring the batter. Did i miss anything in the process?
What is the size of the cake pan please let me know
Hey can u plz help me with otg which one should i buy as a beginner.
Hey, can I make chocolate muffins from this recipe? (moist and soft) Thank you❤️.
Which which type of oil and mayonnaise you add in the cake mam
Can we use vegan mayo?
Awesome🎉
Hello sister,
Plzzzz give me reply Tommorow I want to make it
1)is it ok to use Amul normal butter that comes in the yellow packet?
2)mayo is ok,I mean hope doesn't leave a test in the cake?
Plzz reply dear I want to try this badlyyy
If I want to make it in microwave how long should I keep it ??
1:49 helloo..mjhe pochna tha k is cake ko pateele mein bake kr skte hn…???nd aik aur baat plsss bta dien k garam pani aur cofee ko thanda kr k daalna batter mein..?????ya garam hu.????guide kr dien.
Without oven banye tou Kitna time bake k lye lagy ga
Can we bake this in air fryer? Please suggest me the temperature and time
Can we replaced coffee water with milk!
Do we need to use salted butter? Also how can we bake this cake in the microwave?
Wow
Definitely going to try
Cannot wait!☺️
Mam, is it sure baking soda os half tablespoon?
Is there any way that I can use eggs for this one?
Which brand of mayonnaise and chocolate have you used ?
The taste was good but my cake started crumbling to a point it got deshaped. Could you please tell me what could have gone wrong I would love to try it again.
Should we have to use veg mayonnaise?
Can someone please tell me the temparature for oven?? Pls it's urgent.
Can you share what type of chocolate did you use for the ganache?
Hi! can you tell me what chocolate to use for the Ganache? does it have to be compound? or will Amul Dark chocolate work?
Compound
I want a small cake so can you help me with the amount of ingredients for 500g cake. Or should I reduce this recipe ingredients in half?
Which type of oil did you use? Will vegetable oil work?
Please tell substitute for Myoniese?
Cake tin ka size kya hai mam plzz reply
Which mayonnaise u tried maam eggless or with egg ?
what's the pan size yiu used for this recipe