Amazing Crab Cakes Or Are They Krabby Patties? You Decide!
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- เผยแพร่เมื่อ 30 มิ.ย. 2024
- Crab Cakes or Krabby Patty's ? Maybe both in this fun video. Crab cakes are the perfect party food and I'll show you how easy it is to make them. Full of delicious lump crab meat with a splash of smoked paprika aioli these one bite wonders are so good you can close your eyes and imagine you are gazing out over Chesapeake Bay. (recipe below)
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Here's the recipe...
Crab Cakes with Smoked Paprika Aioli
Makes about 12 canapés
8 ounces jumbo lump crab
1/3 cup panko
½ tsp old bay
1 egg
½ cup mayonnaise
1 clove garlic, chopped
1/2 cup mayonnaise
2 tsp smoked paprika
1 tsp minced garlic
sprigs of dill
In a large bowl mix together the old bay, mayonnaise and garlic. Season to taste with salt and pepper. Add the crab and panko and mix in. Shape the crab cakes using a cookie cutter (1 ½ inches wide 1 inch high) and sauté off the crab cakes in a little olive oil turning once.
Mix together the mayonnaise, smoked paprika and garlic. Use to garnish the top of the crab cakes and finish with a sprig of dill.
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when i was a child living in virginia on the chesapeake bay my family caught our own crabs. we'd sit around a newspaper covered picnic table cracking open cooked crabs and picking out all the meat. my grandmother made her own crab cakes using a cast iron frying pan and bacon grease.
I love listening to stories like these. Thanks for sharing Robert
Bacon grease!!!! I always have a mason jar with bacon grease in it. So nothing bad happens
Cast iron and bacon grease. Very few items can't be made delicious with those two items. Your grandmother's crab cakes sound amazing.
This man this man right here is the most underrated person in this 'ere youtube.
Oh my goodness. I'm like in tears. Thank you Darren for loving my comment. 😭😭😭😭❤❤❤❤
@@sarahcraig4519 I agree with You I am sharing Darrens Videos all over the place
So true!
Seriously, every time a new video gets uploaded I know for a least 10 minutes of my day I'll have a full smile on my face. Wonderful channel, thanks for all the wonderful stories and your delightful personality!
I'm a Marylander. I thank you for not making crab-flavored bread crumb cakes and for not putting vegetable fillers (ex onion,bell peppers) in it.
I also live in Maryland - but i keep kosher. But even *I* know what should go in those things! LOL!!!
As a Marylander thank you for not putting too much binder and good heavens thank you for not putting peppers in them !!!!
Petition to make Winston the official mascot of the channel.
Winston IS the mascot of the channel.
I grew up on a creek that connected to the Chesapeake Bay.I'd sit on the edge of our dock and use frozen eel on a string to catch blue crabs for dinner.Than pick wild asparagus from the forest edge and bring it home for my parents to cook.The cost now in Texas is prohibitive to reproduce those crab cakes so I wait for trips home
I love this channel. The food looks great. And I really love the chef's stories and historical narratives. Are there TH-cam Channel Awards? This would be a winner for sure.
Darren is my favorite person on TH-cam, hands down. Sending love from Malaysia ♥️
Darren, not only do you know all the tricks of the chef profession, but I love the way you speed through the boring repetition processes...😉. I guess practice makes perfect! 🤗
My thumb went up when I saw Winston coming out of a pineapple with a SB mask on, you're my kind of weird!!!!
Love you Chef Darren! Whatever you make it always looks amazing and delicious 😋 I also love your British sense of humour! 🇬🇧🇨🇦
Yum! I'm not a fan of frozen crab cakes, so maybe I'll consider making these homemade ones for holidays. But too bad my mom can't have them because she's allergic to shellfish.
What I find funny is that I was making tuna cakes for lunch today and one of the thoughts that came to my mind is I wonder if Darren would post a crab cake recipe. Then I look and here it is.
The best crab cake I ate was when I visited Baltimore. I don't think I'd really had a proper one until then. The ones I've had before were often small, with the crabmeat chopped fine, even at nicer restaurants. The one I had in Baltimore had beautiful whole chunks of crab meat, was actually mostly meat, and was about the size of an average adult fist (it was certainly larger than my fist, but I have small hands). It came with thick cut fries, beet pickles and a fresh slaw. It was actually too much food for me normally, but I ate it all anyways, and had a distended stomach for a good part of the day that I had to walk off.
The large one you made is about perfect for a meal. Now I want to try and make these myself. :)
As an apprentice chef I love all the information in these videos👏🏻👏🏻
I lived in southeastern Pennsylvania which is where I discovered Maryland crab cakes. One bite and it became one of my favorite foods. I've since moved to Wisconsin and east coast seafood is something I really miss.
I really like how we Americanized him 👏🏼
I love his sense of humour
Fantastic channel Darren - love watching your recipes. I'm over in the UK and love fish cakes but now I am going to try crab cakes!
Thanks for sharing your expertise and recipes and putting up with "brat" Winston! LOL
For your next Q&A, what is your brand favorite for salt and pepper? Do you use a sea salt, Kosher salt, pink salt etc
Thanks Darren for adding a new video! I ALWAYS check my subscriptions to see if you have a new video. They are the best! Yes, I sometimes add an obnoxious comment but it is written with a smile.😁! I adore your shows...and your Winston segments!!!😁👍😊👏👏👏
Both sides of my family would make Salmon Patties. I would love to try Crab Cakes.
I love his sense and comedic videos.
Listening to this while I’m making my lunch. (It’s penne.)
Definitely going to try this as a starter. Thank you very much for uploading it! We love Winston too🥰
Frank in Maryland . The delicate flavor of Blue Ceab meat is essential, as Darren notes. These crabs may be caught from Long Island Sound to Texas. If you chance to have part of a left over crab cake, and best of all with a little imperial sauce, it will make a fabulus sunday brunch omlette!
As a person who grew up in a WEST VIRGINIA Born Family, We were Raised on Whatever we Grew, Shot, Raised, or Baked Ourselves. My Grandparents even smoked their own MEAT, & Fish, We made HUGE VATS of Sauerkraut, Made Hundreds of Jars of Jam From The Fruit as it came in season, Apple, & Pear butter, Canned Vegetables, Fruit, & Meat,(What wasn't Smoked), & Absolutely Nothing went to waste! What I find so funny, Is your Talking about the "English Breakfasts". We had the same things Every Day. Ham, Sausage, Bacon, Eggs, Potatoes, Toast, Biscuits, Home Churned Butter, Fresh Milk, Etc. Everything was Cooked & Baked On the Wood Cook stove. We Didn't Consider It Extraordinary. It was A Daily Thing. I Still, do the same things today. The only difference is, Now I have a gas Stove, & a Refrigerator and Freezer instead of a Root cellar. Personally, I think I preferred the days When we didn't run to the grocery store for Everything we wanted like people do now! At Christmas Time, The Sears Catalog was where we did the shopping, & Kids Didn't Expect Thousands of Dollars in Toys Every Year! I Preferred it That way, rather than the way it is now! People are Much Too Picky, & Tend to be Greedy Now. No, I'm not ancient. Not even 60 yet, but I Still think things are Worse Now than they were even just a few years ago when people worked for what they had, & it was Considered a NORMAL WAY OF LIFE!
This is tempting me to take a road trip to Maryland and buy some crabs. Who else wants to go?
U need to show us those fish cakes in video. And dont stop those winston bits.
I seem to be the only one of my group to ever order crab cakes when we go out to eat. Just love a well made crab cake and this one looks great.
Watching this video to start a bright Wednesday morning. Crab cakes looks delicious. Be safe as always, Chef Darren! 🤗
Hey Darren love the content :)
This krabby paties was awesome i really like your recipes you explain it so well congrats
As someone who lives in the Baltimore-DC area, I appreciate this!
Darren thank you, your channel is my favorite cooking channel!
Aww. Thank you Rose
Looks great. Come back to Maryland some summer chef! Crabmeat 🦀 Galore
Oh this looks good! Even Winston wants some!
My loves crab cakes, I have never had one though but this new year's my family is doing a seafood meal
Winston loves your recipes. So do I!
My cookbook is getting stuffed with recipe cards from your channel 😊
this recipe brought nice smiles to my face. thank you.
Glad you enjoyed it
Thank you for sharing!
Will try this recipe thanks
Darren I love the content! Keep it up!
Love it when my city gets a shout out
A great video and you're the best!
I love his taste! I bet he aced sauce making! He is great in this way!
Oh man...this looks sooo good....
Lol Winston!! This video made me hungry. Looks great!
Oh how I LOVE crab cakes! Darren you're the best. Although, I am with Winston on this one...Krabby patties all the way! ;) Thank you!!
I wanted to reach thru the screen and eat one of those crab cakes...😋
I just ordered your second cookbook
Yum, yum.... the best crab cakes ever!
LOVE IT
Darren you are THE MAN
I've always preferred Zatarain's crab boil for crab cakes, but these look absolutely divine!
Thank you 😋
Love crab cakes but am going to make yours xx 😊xx
Love you Winston! 😂 And being from the northeast, a good crab cake of course :)
Love your videos Darren I share them on Pinterest and FB
Thanks for sharing!!
Good day dear sir...I sure enjoy your episodes. We make delicious crap cakes here in Surfside Beach SC...we love to make crab cakes...NO Maryland crab cakes. We get our crabs here in the marshes of Murrells inlet...all jumbo lump...so fresh and delicious. Wish I could fix you a plate with yummy hot hush-puppies, and Coleslaw...I make pretty good crab cakes if I say so my self! I will give you the kudos on your delicious short-breads.
West Coast- dungeness 🦀
I love my brits!! I love ur accent!! Kinda want to move to England
yummm
OMG, this Pineapple-House! I have one for my Guinea Pigs and they love it 🤗 And I think, i should try some Crab Cakes next 😉
Delecious snack dish,matcing for any agenda.
Hi Darren! Always a great day when you upload new content. Would love to know if you hold any particular British crab meat in as high regard as you do the meat from the US East Coast? I'm in Wales specifically - and crab from the Pembrokeshire coastline is my only point of reference.
Devon or Cornwall has excellent crab meat - I get mine from a fresh fishmonger in Brixham, Devon...
I love Winston. Good old Winnie
I'd like to have your recipe for salmon patties 🤤
YUM
Hello from Ireland Darren
To make these more keto/Paleo friendly, substitute almond flour for the bread crumbs. Everything else is good. Thoughts?
Do a video on Fish Cakes or other royal breakfast foods
My young children love Spongebob. Ok, now thanks to you I have to get a corgi and make crabby patties! Darn you, chef!
what is the temperature of the oven?
Oh yes, 🍷🍛
Winston, top marks on winding up Darren. Watching this in bed, living in England with the Queen is so good🙂🙂
Aye - Aye Captain !
What do you do with the food that's left over
Gotta be krabby patties 😎
What an absolute delight of a man. The Winston schtick makes me giggle every time
Could you bake them?
Darren, what is Old Bay?
We don't have it in Australia, that I know of.
Some sort of sauce?
Is there a substitute?
Classic blend of dried herbs & spices for seafood. Buy it Amazon or make your own- Google recipes
@@thecook8964 thanks
Aye aye captain 😀
So does this mean mr Krabs was killing and turning other crabs into patties? Didn’t realize the show was this dark.
😂😂❤❤
Hi!
Are the crab flesh cooked or raw?
Chesapeake Bay...or Bikini Bottom! 😅
Personally, I'm not a fan of crab and I've tried it in many forms. Are there any foods you don't like? How do you judge the taste of a food you don't like? When I was in Hawaii, I went on a tour of the Dole plantation and the tour guide sliced one up for everyone to taste. They asked, "Isn't it the best pineapple you've ever tasted?" I had to tell them, I don't like pineapple. I told them it wasn't the worst pineapple I'd ever tasted. I've always wondered how cooks can make a good version of a food they don't like.
🤣
You should definitely have a Show on FOOD NETWORK. You have a Great Personality, Funny and Great Chef.
Maybe one day!
First Yea
Ok
@@obiwankenobi1966 hahahahahahaha
@@crazymanbbqcompany1592 what?
@@obiwankenobi1966 hahahahahahaha
@@crazymanbbqcompany1592 do you want to say what's funny? I said ok to you being first. If you are laughing at that, you are either immature or have weird humour
I was wondering if you have any cooking tips to start out because I don't want to be a professional but I do want to be good at cooking.
Are you ready, kids? Who lives in a pineapple 🍍 under the sea? 😬
Why are you saying Maryland wrong?
Must be the brittisher way of saying it
@@DancerDawn018 that's the charm of a foreign accent!
@@tesstess3371 Oh indeed!! :)
It’s just the way us Brits say it with our accent. When I moved to the US from the UK, everyone laughed when I pronounced it literally ‘Mary-land’. It took me a while before I learned it was pronounced more like ‘Merilyn’.
Anyone know the conversion of cups into grams ?
Google the conversion- dry, 1cup =128 g
Next up:
Chicken Fricassee or
Chum Fricassee?
Winston is getting a little too much air time. Throw in some more royal anecdotes instead. We come for the gossip but stay for the food. 😁
Winston sabotaged your recipe. He left out adding the egg in the instructions.